MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Book at MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Message from Venue

- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.

Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%

Contact: +81 3-5222-5880

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Celebrate spring with the Sakura Afternoon Tea, where cherry blossom–infused sweets take center stage, from the Sakura Swirl Roll Cake to a silky matcha mousse layered with sakura and strawberry. Alongside, seasonal savories curated by Executive Chef Daniel Calvert add balance and depth, including an asparagus tart with caramelized onions and cherry-smoked duck ham with griotte cherry and pistachio. Complete the experience with a thoughtfully curated beverage selection, featuring seasonal blended teas.

【MENU】

■Welcome Drink

【Savory】
■ Canapés
・Comte Cheese Gougère
・Asparagus Tart with Caramelized Onions and Hollandaise Sauce
・Sakuramasu on Homemade Rye Bread, Dill Cream Cheese
・Cherry Smoked Duck Ham with Griotte Cherry and Pistachio

■3 kinds of Sandwiches
・Cucumber and Salted Butter
・Smoked Salmon and Cream Cheese
・Coronation Chicken

【Sweets】
・Sakura Swirl Roll Cake
・Sakura Petal Macaron
・Matcha Mousse, Sakura and Strawberry
・Sakura Cream Puff
・Ruby chocolate Cone

■Scones (Sakura / Plain)

【TEA/COFFEE】
■SEASONAL TEA SELECTION
・Uji Matcha Latte
・Sakura Rose
・Cerisier
・Sakura Houjicha
・Original Green Tea

■ CLASSIC TEA
・Single Estate Darjeeling
・English Blend
・Assam Calcutta Auction
・Earl Grey

■ FLAVOURED TEA
・Rose French Vanilla
・English Caramel

■ HERBAL TEA
・Organic Rooibos Natural
・Peppermint
・Elderflower & Chamomile
・Rosehip & Hibiscus

■ COFFEE
・Original Blend (Coffee/Espresso/Cappuccino/Café Latte)
・Decaffeinated (Coffee/Cappuccino/Café Latte)

*Menu items are subject to change based on seasonal availability.

A Glass of Veuve Clicquot Yellow Label

Celebrate spring with the Sakura Afternoon Tea, where cherry blossom–infused sweets take center stage, from the Sakura Swirl Roll Cake to a silky matcha mousse layered with sakura and strawberry. Alongside, seasonal savories curated by Executive Chef Daniel Calvert add balance and depth, including an asparagus tart with caramelized onions and cherry-smoked duck ham with griotte cherry and pistachio. Complete the experience with a thoughtfully curated beverage selection, featuring seasonal blended teas.

Champagne Lounge Table

Celebrate spring with the Sakura Afternoon Tea, where cherry blossom–infused sweets take center stage, from the Sakura Swirl Roll Cake to a silky matcha mousse layered with sakura and strawberry. Alongside, seasonal savories curated by Executive Chef Daniel Calvert add balance and depth, including an asparagus tart with caramelized onions and cherry-smoked duck ham with griotte cherry and pistachio. Complete the experience with a thoughtfully curated beverage selection, featuring seasonal blended teas.

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