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\ TUNASHOGUN Bluefin Tuna Cut Show — Reservations /

A live show in which a whole bluefin tuna is carved right before your eyes, combined with all-you-can-eat bluefin tuna and free-flow drinks.

■ Dates: Grand opening on Saturday, October 10
October dates: 10 (Sat), 13 (Tue), 17 (Sat), 20 (Tue), 24 (Sat), 27 (Tue), 31 (Sat)
* Dates from November onward will be announced once confirmed.
■ Time: Doors open 19:00 / Show starts 19:15 / Scheduled end 21:30
■ Venue: SUSHIROKU (Vort ROPPONGI Briller Kaleido 4F, 3-14-14 Roppongi, Minato-ku, Tokyo)

▶Reservations are accepted only for 19:00 on the dates above. Please select a show date and 19:00.
▶To enjoy the show from the beginning, please arrive by 19:00.

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▶If you do not arrive within 15 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.
▶Children are welcome if they order the same course as adults.
▶If you would like to book the entire venue, please contact us directly.

After your meal, please let us know when you are ready for the bill. Thank you for your understanding.
[Instagram Followers Only] TUNASHOGUN Bluefin Tuna Cut Show & All-You-Can-Eat Bluefin Tuna with Free-Flow Drinks
An exclusive plan for Instagram (@tunashogun) followers for the "TUNASHOGUN Bluefin Tuna Cut Show" held at SUSHIROKU.
The regular ¥15,000 (tax incl.) course is offered at ¥10,000 (tax incl.) for Instagram followers only.

* Standing-style by default. Seats are available for an additional charge, paid on the day.

Enjoy a live show in which a whole bluefin tuna is carved right before your eyes, together with all-you-can-eat bluefin tuna dishes and free-flow drinks.

The freshly cut tuna is served as nigiri, seared nigiri, sukiyaki and a thick roll, each bringing out the character of the cut. From the crown of the head and cheek to the collar (kama-toro), you will taste rare cuts you seldom come across - the whole fish, with nothing wasted.

See it, learn it, eat it - a bluefin tuna experience only TUNASHOGUN can offer.
[Instagram Followers Only] TUNASHOGUN Bluefin Tuna Cut Show & All-You-Can-Eat Bluefin Tuna with Free-Flow Drinks
¥ 10,000 (Tax incl.)
Advance purchase required
■ Bluefin Tuna Cut Show
A live performance in which our chef carves a bluefin tuna right before your eyes.
Watch up close as huge blocks of meat are cut away and the beautiful cross-section of otoro is revealed.
Photos and videos are welcome. Please tag @tunashogun when you post.

■ Menu
1 HAND ROLL
Toro Tekka (fatty tuna hand roll)
2 SPECIAL
Bluefin Tuna Cheek Fish Burger
3 LEGENDARY POKE-DON
Bluefin Tuna Yukhoe-style Bowl
4 NAKAOCHI EXPERIENCE
Nakaochi (rib meat) - scrape the meat from along the bone with your own hands
5 NIGIRI I - RARE CUTS
Noten (crown of the head) / Seared Noten / Hoho-niku (cheek) / Hachinoko
6 HOT DISH
Bluefin Tuna Sukiyaki
7 NIGIRI II
Akami (lean) / Chutoro (medium fatty) / Otoro (fatty belly) / Kama-toro (collar)
8 ROLL
SHOGUN Roll
9 TO FINISH
Pickles / Miso Soup
10 DESSERT
Sushi Dessert

■ Okawari (All-You-Can-Eat Seconds)
Order as many nigiri, rolls, hand rolls and nakaochi as you like.
* Quantities are limited. Service ends when items run out.

■ Free-Flow Drinks
<Alcohol>
Bottled Beer / Lemon Sour / Oolong-hai / Green Tea-hai / Jasmine-hai / Kaku Highball / Umeshu (plum liqueur) / White Wine / Sake / Shochu
<Soft Drinks>
Oolong Tea / Green Tea / Orange Juice / Cola
Fine Print
[Seating]
This is a standing-style event by default.
Seats are available for an additional charge (per person, paid at the venue on the day):
- Counter seat: +¥1,000
- Table seat: +¥2,000
- Sofa seat: +¥3,000
Please choose your seat type (Standing / Counter / Table / Sofa) in the question field when booking.
* Only the plan price is charged at the time of booking. The seat charge is paid at the venue on the day.
* Seats are limited.

[About the Instagram Followers Only Plan]
- This plan is for guests who follow our official Instagram account @tunashogun.
- One follower (the group representative) covers the whole party. On arrival, the representative should show the follow screen to our staff.
- If we cannot confirm the follow, the regular price of ¥15,000 (tax incl.) applies and the difference will be charged on the day.

[Show Dates]
Grand opening on Saturday, October 10.
October dates: 10 (Sat), 13 (Tue), 17 (Sat), 20 (Tue), 24 (Sat), 27 (Tue), 31 (Sat)
Dates from November onward will be announced once confirmed.
* The "Availability" table on this page shows seat availability for the whole restaurant. This plan can only be booked for 7:00 PM (19:00) on the dates above. Please select a show date and 7:00 PM as the time.

[Schedule]
19:00 Doors open; food and drinks start
19:15 Tuna arrives; show begins
21:00 Seconds of nigiri and rolls begin / Last order for drinks
21:30 Scheduled end

[Arrival]
To enjoy the show from the beginning, please arrive at 19:00.
Guests arriving late will join partway through.

[All-You-Can-Eat & Free-Flow Drinks]
Last order for drinks is at 21:00.
Food seconds can still be ordered after that.

[Other]
Rare cuts are also available for seconds. Types and quantities vary with the day's catch, and service ends when items run out.
The schedule may shift depending on how the show proceeds.
Valid Dates
Oct 10 ~ Oct 31
Days
Tu, Sa
Meals
Dinner, Night
Order Limit
1 ~ 10
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Additional information

Please let us know if you have any food allergies. If you have an allergy that we cannot accommodate, such as an inability to eat raw fish, we may cancel your reservation.

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