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My Reservations
Book at Gion Vitra,
Message from Venue
----------------------
◯If we cannot accommodate your request for seat selection. Please note that there are also
◯If we cannot contact you after one hour of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ◯For reservations for groups of 13 or more or for private reservations, please contact the store directly.
◯All seats are non-smoking all day.
◯Customers who are high school students or older are requested to use this service.
◯If you cancel or change on the day, you will be required to pay the full amount as a cancellation fee.
◯Private rooms will cost 11,000 yen including tax and a private room fee. For
inquiries by phone: 075-532-0701
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
10
11
12
Category
counter
Private R(4-18)
Availability
Your selected time is unavailable. Please choose a different time.
【Dine with Visa in Japan - 10% Discount】【Seasonal Flavor】'Enjoy the Taste of the Season' Course
Each dish expresses the four seasons of Japan. We offer the finest course meals using organic ingredients and healthy cooking methods.
¥ 26,620
⇒
¥ 24,200
(Svc & tax incl.)
Select
【Dine with Visa in Japan - 10% Discount】【Seasonal Flavor】'Enjoy the Taste of the Season' Course
Each dish expresses the four seasons of Japan. We offer the finest course meals using organic ingredients and healthy cooking methods.
Advance purchase required
≪Menu example≫
*Items may change depending on the season and stock status.
・・・・・・・・・・・・・・・・・・・・・・・・・
Caviar/Kelp soy sauce
・・・・・・・・・・・・・・・・・・・・・・・・・
Young sweetfish / Sea eel/White asparagus /Cucumber
・・・・・・・・・・・・・・・・・・・・・・・・・
Green soybean soup
・・・・・・・・・・・・・・・・・・・・・・・・・
Sea urchin / Egg / Broccoli
・・・・・・・・・・・・・・・・・・・・・・・・・
Wagyu /Consomme /Dried bonito
・・・・・・・・・・・・・・・・・・・・・・・・・
Somen pasta / Octopus/ Citrus Sudachi
・・・・・・・・・・・・・・・・・・・・・・・・・
Tilefish / Summer truffle/ Parmigiano reggiano
・・・・・・・・・・・・・・・・・・・・・・・・・
Today’s boiled rice
・・・・・・・・・・・・・・・・・・・・・・・・・
Chocolate terrine /Amanatsu
・・・・・・・・・・・・・・・・・・・・・・・・・
Fine Print
・This offer is exclusively for holders of international Visa cards.
・Up to 2 menu items can be reserved per booking.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
・Event Period: April 1, 2024 - August 31, 2024
Valid Dates
Apr 01 ~ Aug 31
Meals
Dinner
Order Limit
~ 2
Seat Category
counter
Read more
≪Dinner≫Seasonal standard (course meal/9 dishes in total)
Each dish expresses the four seasons of Japan. We offer the finest course meals using organic ingredients and healthy cooking methods.
¥ 26,620
(Svc & tax incl.)
Select
≪Dinner≫Seasonal standard (course meal/9 dishes in total)
Each dish expresses the four seasons of Japan. We offer the finest course meals using organic ingredients and healthy cooking methods.
≪Menu example≫
*Items may change depending on the season and stock status.
・・・・・・・・・・・・・・・・・・・・・・・・・
Caviar/Kelp soy sauce
・・・・・・・・・・・・・・・・・・・・・・・・・
Young sweetfish / Sea eel/White asparagus /Cucumber
・・・・・・・・・・・・・・・・・・・・・・・・・
Green soybean soup
・・・・・・・・・・・・・・・・・・・・・・・・・
Sea urchin / Egg / Broccoli
・・・・・・・・・・・・・・・・・・・・・・・・・
Wagyu /Consomme /Dried bonito
・・・・・・・・・・・・・・・・・・・・・・・・・
Somen pasta / Octopus/ Citrus Sudachi
・・・・・・・・・・・・・・・・・・・・・・・・・
Tilefish / Summer truffle/ Parmigiano reggiano
・・・・・・・・・・・・・・・・・・・・・・・・・
Today’s boiled rice
・・・・・・・・・・・・・・・・・・・・・・・・・
Chocolate terrine /Amanatsu
・・・・・・・・・・・・・・・・・・・・・・・・・
Meals
Dinner
Seat Category
counter
Read more
≪Dinner≫Chef creative course (course meal/9 dishes in total)
Special courses using special ingredients and seasonal ingredients. We will also respond to customer requests.
¥ 36,300
(Svc & tax incl.)
Select
≪Dinner≫Chef creative course (course meal/9 dishes in total)
Special courses using special ingredients and seasonal ingredients. We will also respond to customer requests.
●Menu example● *Contents may change depending on the season and availability. Theme: Summer ingredients Appetizer: Button shrimp / Young sweetfish / Conger eel / White asparagus / Cucumber sauce Appetizer 2: Seared Kawachi duck Cold dishes: Sea urchin hotpot / Egg / Broccoli Meat dish: Roasted Japanese black beef / Consommé / Dried bonito Hot dishes: Abalone cutlet / Japanese pepper sauce Hashiba rest: Somen pasta / Octopus / Sudachi Fish dish: Nagasaki sweetfish / Lobster / Summer truffle / Parmigiano Reggiano Rice dish: Oven-fired rice Dessert: Rich chocolate terrine / Sweet summer orange
Meals
Dinner
Seat Category
counter
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies, please let us know.
*If you do not have one, please write
"None". Please note that we may contact you by phone depending on the information you enter.
Question 2
Message plates are available. Please enter your message if you wish.
Question 3
If you have a desired time for leaving the store, please write it down.
Questions for 【Dine with Visa in Japan - 10% Discount】【Seasonal Flavor】'Enjoy the Taste of the Season' Course
Question 4
Are there any foods you cannot eat or allergies?
Questions for ≪Dinner≫Seasonal standard (course meal/9 dishes in total)
Question 5
Are there any ingredients you cannot eat or allergies?
Questions for ≪Dinner≫Chef creative course (course meal/9 dishes in total)
Question 6
Are there any foods you cannot eat or allergies?
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Please enter a valid month (1-12).
Please enter a valid day of the month.
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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Password must not contain part of Email.
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