Book at hakubi

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you after 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Reservations for children can be made if they are junior high school students or older and order the same course as adults.
●For reservations for 11 or more people, please contact the store directly.
Please refrain from using excessive perfumes, fabric softeners, or any other activities that may disturb other guests.
Standard Course
[Examples] 1. Rice noodles with caviar 2. Hanasaku jellyfish 3. Char siu 4. Drooling beef 5. Drooling boiled dumplings 6. Drooling noodles with egg yolk 7. Chicken wings and foie gras 8. Seasonal vegetables and pickles 9. Stir-fried vegetables 10. Buddha Jumps Over the Wall 11. Shark fin pie 12. Seasonal salad 13. Sakura shrimp, pan-fried dumplings and fuki miso 14. Seasonal spring rolls, firefly squid and shiso leaves 15. Black pork shumai and truffles 16. Shrimp and chili sauce 17. Shrimp and sakura mayonnaise 18. Steamed fish with fish sauce 19. Twice cooked pork 20. Beef tendon mapo tofu 21. Clay pot rice 22. Squeezed mustard greens 23. Almond tofu with sakura sauce 24. Fruit and light snow strawberries 25. Fujian province smoked oolong tea ice cream
Standard Course
¥ 13,000 (Svc excl. / tax incl.)
Credit card required to reserve
Valid Dates
Dec 01, 2024 ~
Seat Category
Counter (1-10), Private (4-8)
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Shark fin course
[Examples] 1. Rice noodles with caviar 2. Hanasaku jellyfish 3. Char siu 4. Drooling beef 5. Drooling boiled dumplings 6. Drooling noodles with egg yolk 7. Chicken wings and foie gras 8. Seasonal vegetables and pickles 9. Stir-fried vegetables 10. Buddha Jumps Over the Wall 11. Shark fin pie 12. Seasonal salad 13. Sakura shrimp, pan-fried dumplings and fuki miso 14. Seasonal spring rolls, firefly squid, shiso leaves 15. Black pork shumai and truffles 16. Shrimp and chili sauce 17. Shrimp and sakura mayonnaise 18. Braised shark fin in clay pot 19. Twice cooked pork 20. Beef tendon mapo tofu 21. Clay pot rice 22. Squeezed mustard greens 23. Almond tofu with sakura sauce 24. Fruit and light snow strawberries 25. Smoked oolong tea ice cream from Fujian Province
Shark fin course
¥ 18,000 (Svc excl. / tax incl.)
Credit card required to reserve
Fine Print
Our course menu consists of 25 dishes, but we may change ingredients or adjust the number of dishes so that customers with allergies or food preferences can enjoy their meal with peace of mind. We appreciate your understanding. We would appreciate it if you could let us know your request as early as possible. Please note that we may not be able to accommodate requests on the day.
Valid Dates
Dec 01, 2024 ~
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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Premium Course
[Examples] 1. Rice noodles with caviar 2. Peony shrimp marinated in Shaoxing wine 3. Char siu 4. Drooling beef with sea urchin 5. Drooling boiled dumplings 6. Drooling noodles with egg yolk 7. Chicken wings with foie gras 8. Seasonal vegetables and pickles 9. Stir-fried vegetables with seasonal shellfish 10. Buddha Jumps Over the Wall 11. Shark fin pie 12. Seasonal salad 13. Sakura shrimp, pan-fried dumplings with fuki miso 14. Seasonal spring rolls, firefly squid, shiso leaves 15. Fresh fish, cod sprouts, gold sand 16. Shrimp with chili sauce 17. Shrimp with cherry blossom mayonnaise 18. Shark fin stewed in clay pot 19. Twice cooked pork 20. Beef tendon mapo tofu 21. Clay pot rice 22. Pickled mustard greens 23. Almond tofu with cherry blossom sauce 24. Fruit with light snow strawberries 25. Smoked oolong tea ice cream from Fujian Province
Premium Course
¥ 23,000 (Svc excl. / tax incl.)
Credit card required to reserve
Fine Print
Our course menu consists of 25 dishes, but we may change ingredients or adjust the number of dishes so that customers with allergies or food preferences can enjoy their meal with peace of mind. We appreciate your understanding. We would appreciate it if you could let us know your request as early as possible. Please note that we may not be able to accommodate requests on the day.
Valid Dates
Apr 01 ~
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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[Private Room] Chinese ×Japanese Spicy Hotpot Course
"Hot pot x Japanese pepper hot pot" - a luxurious moment in a private room at Hakubi
[Private Room] Chinese ×Japanese Spicy Hotpot Course
¥ 9,000 (Svc excl. / tax incl.)
Credit card required to reserve
At hakubi, you can enjoy a luxurious "hot pot x sansho hot pot" in a completely private room. This luxurious hot pot combines the spicy and rich flavor of Sichuan-style hot pot "malatang" with the fragrant sansho hot pot made with Yayoi's special domestic sansho pepper. You can enjoy a unique flavor made with an abundance of seasonal and high-quality ingredients. Enjoy a special time with your loved ones in a private room that exudes a Japanese atmosphere, renovated from an old house. All-you-can-drink drinks are also available, making for an even more luxurious experience.
Fine Print
Our course menu may change ingredients or adjust the number of dishes so that customers with allergies or food preferences can enjoy their meal with peace of mind. We appreciate your understanding. We would appreciate it if you could let us know your request as early as possible. Please note that we may not be able to accommodate requests on the day.
How to Redeem
Please note that we do not offer drink pairings for the hot pot course.
Meals
Dinner
Order Limit
3 ~ 8
Seat Category
Private (4-8)
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"Kyoto Gourmet Tour 2025 Spring" Special Dinner Course
Based on the theme of "Manchu Han Feast," this is a course of 25 traditional Chinese dishes using ingredients from Kyoto.
"Kyoto Gourmet Tour 2025 Spring" Special Dinner Course
¥ 14,000 (Tax incl.)
Credit card required to reserve
MenuCaviarBee vermicelliChar siu charcoal-grilled shrimp potatoKinsha Shangtang soupDroolBeef salivaBoiled dumplingsDrool noodlesEgg yolkChicken wings Foie grasChopstick cleanserSalt-fried (Mibuna)Tilefish yu-rin charcoal-grilledToday's vegetablesSauceShark fin pieGrilled dumplingsSpring rollsShrimp chiliShrimp mayonnaiseRoyaleSweet and sour pork with black vinegarSqueezed greensBeef tendonMapoClay pot riceBlack beansApricot kernelJasmine ice creamMalacao
Fine Print
*Reservations are accepted up until 3pm on the day.
*The course contents may change depending on the availability of ingredients. Thank you for your understanding.
Valid Dates
Jan 20 ~ Mar 19
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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《Kyoto Gourmet Tour 2025 Spring》Shark Fin Course
Based on the theme of "Manchu Han Feast," this is a course of 26 traditional Chinese dishes, including shark fin, made with ingredients from Kyoto.
《Kyoto Gourmet Tour 2025 Spring》Shark Fin Course
¥ 20,000 (Tax incl.)
Credit card required to reserve
Menu: Caviar rice noodles, charcoal-grilled char siu, shrimp potato with gold sand, Matsutake mushroom soup with superior soup, saliva-dripping beef, saliva-dripping boiled dumplings, saliva-dripping noodles with egg yolk, chicken wings with foie gras, chopstick cleanser, stir-fried salt (Mibuna greens), charcoal-grilled sweet snapper with yu-lin sauce, today's vegetable salad, shark fin pie, fried dumplings, spring rolls (milt), shrimp with chili sauce, shrimp with mayonnaise, shark fin stewed in clay pot, sweet and sour pork with black vinegar, pickled mustard greens, beef tendon mapo, clay pot rice, black bean almond jelly, jasmine ice cream, mala cake
Fine Print
*Reservations are accepted up until 3pm on the day.
*The course contents may change depending on the availability of ingredients. Thank you for your understanding.
Valid Dates
Jan 20 ~ Mar 19
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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Alcohol Pairing Course
We offer wine as well as Japanese sake and Shaoxing wine to go with your meal.
Alcohol Pairing Course
¥ 5,000 (Svc excl. / tax incl.)
Credit card required to reserve
Valid Dates
Dec 01, 2024 ~
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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Mixed Pairing Course
We offer alternating alcoholic and non-alcoholic drinks. Recommended for those who can't drink much or who want to drink just a little.
Mixed Pairing Course
¥ 5,000 (Svc excl. / tax incl.)
Credit card required to reserve
Valid Dates
Dec 01, 2024 ~
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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Non-Alcoholic Pairing Course
We offer a selection of teas, mocktails and medicinal drinks to go with your meal.
Non-Alcoholic Pairing Course
¥ 5,000 (Svc excl. / tax incl.)
Credit card required to reserve
Valid Dates
Dec 01, 2024 ~
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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Tea Pairing Course
Our tea is carefully selected by a nationally qualified tea artist and is prepared without any adulterants to go with your meal.
Tea Pairing Course
¥ 5,000 (Svc excl. / tax incl.)
Credit card required to reserve
Valid Dates
Dec 01, 2024 ~
Meals
Dinner
Seat Category
Counter (1-10), Private (4-8)
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Requests

If you have any allergies or dislikes, please be sure to fill in the details.
*We will do our best to accommodate, but there are some seasonings that we cannot accommodate.
Example: One person with a shellfish allergy cannot eat meat.
Cooked extracts are OK.
Example: One person with an egg allergy is OK with hamburger steaks and other binders.
Example: Both people do not like garlic, but they can eat it. Due to procurement restrictions, we cannot change the menu on the day.
We can prepare a birthday plate for you.
Please write the birthday person's name in alphabetical order.

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