Book at Hamaichi

*There is no private room fee.
*A 10% service charge is added to the total price of food and drinks.
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact the restaurant if you wish to make a reservation for Saturday.
▶Please contact the restaurant if you wish to dine alone for lunch.

[Cancellation Policy]
Please note that a cancellation fee will be charged for cancellations of reservations.
● Cancellation on the day (24 hours or more after your reservation): 100% of the reserved course fee (per person)
● Cancellation the day before (48 hours or more after your reservation): 50% of the reserved course fee (per person)
● Cancellation from two days before to three days before (72 hours or more after your reservation): 30% of the reserved course fee (per person)
If you wish to cancel or make changes (to the time or number of people) to your reservation, please contact us by phone at least one week prior to your reservation.
Hamaichi 03-3578-1232

* If a Saturday, Sunday, or public holiday falls on a cancellation day, the cancellation fee will be charged on the day before. (For example, if you make a reservation at 6:00 PM on Monday, cancellations after 6:00 PM on Friday will be treated as same-day cancellations.)
* Changes to the number of people on the day of your reservation are not accepted.
* If you miss your reservation time by more than 15 minutes without notice, your reservation may be canceled, so please contact us in advance if you wish to make any changes.

Telephone inquiries: 03-3578-1232
13,200 yen course (1-2 people)
This is a course that uses standard Ehime direct ingredients. *Sea bream rice is not included.
13,200 yen course (1-2 people)
¥ 13,200 (Svc & tax incl.)
■Two appetizers ■Soup ■Sashimi ■Grilled dish ■Hassun ■Simmered dish ■Rice porridge ■Two desserts
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 2
Seat Category
Counter seat
Read more
13200 yen course (3 people or more)
This is a course that uses standard Ehime direct ingredients. *Sea bream rice is not included.
13200 yen course (3 people or more)
¥ 13,200 (Tax incl.)
■Two appetizers ■Soup ■Sashimi ■Grilled dish ■Hassun ■Simmered dish ■Rice porridge ■Two desserts
Fine Print
For the 13,200 yen course, private rooms are available for groups of 3 or more.
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
3 ~
Seat Category
Private room
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16500 yen course
Omakase course total of 8 items including sea bream rice cooked in an earthenware pot
16500 yen course
¥ 16,500 (Tax incl.)
■2 appetizers ■Soup ■Sashimi ■Grilled dish ■Hasun ■Simmered dish ■Sea bream rice cooked in a clay pot ■2 desserts
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~
Read more
19800yen course
A total of 8 omakase courses that use seasonal ingredients luxuriously
19800yen course
¥ 19,800 (Tax incl.)
■2 appetizers ■Soup ■Sashimi ■Grilled dish ■Hasun ■Simmered dish ■Sea bream rice cooked in a clay pot, sea bream sashimi and egg yolk soy sauce (Uwajima sea bream rice) ■2 desserts
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~
Read more
24200 course
It is a special dish.
24200 course
¥ 24,200 (Tax incl.)
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~
Read more
Sea bream rice course 8,800 yen (tax included)
Lunchtime Taimeshi course of 8 dishes including hassun and assorted sashimi
Sea bream rice course 8,800 yen (tax included)
¥ 6,380 (Tax incl.)
■Appetizer■Hassun■Assorted sashimi■Chawanmushi (or boiled dish)■Tai-meshi (sea bream rice) in clay pot Sashimi and tai-meshi■Stew■Miso soup■Pickles
Meals
Lunch
Order Limit
2 ~
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16,500 yen course (1 person)
Omakase course total of 8 items including sea bream rice cooked in an earthenware pot
16,500 yen course (1 person)
¥ 16,500 (Tax incl.)
■2 appetizers ■Soup ■Sashimi ■Grilled dish ■Hasun ■Simmered dish ■Sea bream rice cooked in a clay pot ■2 desserts
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Counter seat
Read more
19,800 yen course (1 person)
A total of 8 omakase courses that use seasonal ingredients luxuriously
19,800 yen course (1 person)
¥ 19,800 (Tax incl.)
■2 appetizers ■Soup ■Sashimi ■Grilled dish ■Hasun ■Simmered dish ■Sea bream rice cooked in a clay pot, sea bream sashimi and egg yolk soy sauce (Uwajima sea bream rice) ■2 desserts
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Counter seat
Read more
24,200 yen course (1 person)
It is a special dish.
24,200 yen course (1 person)
¥ 24,200 (Tax incl.)
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Counter seat
Read more
Hamaichi x Indian restaurant Kitab collaboration curry (2 types)
Hamaichi x Indian restaurant Kitab collaboration curry (2 types)
¥ 2,700 (Tax incl.)
Chef Prasad of Kitab, who has been in Japan for 20 years, has bottled two recommended gift curries: Chicken Butter Masala and Ehime Prefecture Red Sea Bream Curry. All curries are made to order.
Seat Category
Counter seat, Private room
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fish & (local fish marinated in oil and bran) 2 pieces
Hamaichi's original products
fish & (local fish marinated in oil and bran) 2 pieces
¥ 3,672 (Tax incl.)
This delicious dish is made by marinating white fish from Ehime Prefecture in our homemade rice bran bed, then grilling it and marinating it in special herb oil. All made in-house at Hamaichi. Please enjoy the addictive, deep flavor.
Seat Category
Counter seat, Private room
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Straw-grilled wild red sea bream from Ehime Prefecture
Straw-grilled wild red sea bream from Ehime Prefecture
¥ 3,780 (Tax incl.)
This dish is made with wild red sea bream from Ainan Town, Ehime Prefecture, and smoked over straw delivered directly from Ehime, creating a fragrant dish. Only fatty fish are used for sea bream straw grilling. Highly recommended.
Seat Category
Counter seat, Private room
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fish & (local fish grilled in rice bran and marinated in oil) 3 pieces
Hamaichi's original products
fish & (local fish grilled in rice bran and marinated in oil) 3 pieces
¥ 4,644 (Tax incl.)
This delicious dish is made by marinating white fish from Ehime Prefecture in our homemade rice bran bed, then grilling it and marinating it in special herb oil. All made in-house at Hamaichi. Please enjoy the addictive, deep flavor.
Seat Category
Counter seat, Private room
Read more
Hamaichi and Kitabu collaboration product: 3 types of exquisite seafood curry
Hamaichi and Kitabu collaboration product: 3 types of exquisite seafood curry
¥ 7,560 (Tax incl.)
This is a gift set of three seafood curries selected by Kitab's head chef Prasad, who has been in Japan for 20 years. If you don't know which one to choose, this is the one for you. All curries are made to order. *The curries are sea bream curry, abalone curry, and spiny lobster curry.
Seat Category
Counter seat, Private room
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Gift set of wild sea bream rice
Gift set of wild sea bream rice
¥ 5,400 (Tax incl.)
Hamaichi is a reservation-only Japanese restaurant in Hamamatsucho, Tokyo, which has been in business for 20 years and specializes in sea bream rice cooked in a clay pot and sea bream salt-grilled sushi. It is a proud dish made with love using wild red sea bream caught in Ainan Town, Ehime Prefecture, the hometown of the owner, Honda, without using any preservatives or food additives that add artificial flavors.
Seat Category
Counter seat, Private room
Read more

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