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My Reservations
Select a Venue
RESTAURANT ENJYU
Kochuan
Thrush Cafe
Book at RESTAURANT ENJYU
Message from Venue
▶It is not possible to specify a private room.
▶Please note that we may not be able to accommodate your seat reservation request. ▶Reservations for 11 or more people are accepted by phone. ▶A separate 10% service fee will be charged.About
cancellation
▶If we do not hear from you within 20 minutes of your reservation, we may be forced to cancel your reservation. If there is a time change, please let us know by phone. Telephone inquiries: 0570-064-128 Happoen representative navigation dial (please select restaurant)
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12 years and under
Category
Counter
Table
Room (+charge)
Availability
Your selected time is unavailable. Please choose a different time.
Course
dinner course
お顔合わせ
七五三プラン
Private room
Option menu
【3/20~4/10】桜期間限定メニュー
Course
[Weekday only] Lunch course "MOEGI" (June 1st to June 30th)
¥ 6,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "MOEGI" (June 1st to June 30th)
Cold appetizer / Hot appetizer / Main course (choose from two types) / Dessert - 4 items Cold appetizer - Fresh produce delivered from the farm Hot appetizer - Frutica tomatoes and prosciutto from "Akeno Kyushuya Farm" Main course - Katsudon with "Yatsugatake Meisui Akadori" chicken from "Nakamura Farm" in Hokuto city or Fujiyoshida specialty Yoshida udon ENJYU style Dessert - Yamanashi Prefecture blueberry compote, lemongrass sorbet, light morning dew with yogurt Coffee or black tea *The menu may change depending on the availability of supplies. Please note.
Valid Dates
Jun 01 ~ Jun 30
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekday only] Lunch course "KAEDE" (June 1st to June 30th)
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "KAEDE" (June 1st to June 30th)
Amuse-bouche / cold appetizer / fish / meat / meal / dessert - Amuse-bouche - Cold corn soup and tart from Yamanashi Prefecture - Cold appetizer - Straw-grilled bonito with sauce made from eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm - Fish - Today's fish pan-fried with crispy Yamanashi plum sauce - Meat - Roasted Yamanashi vegetables and domestic beef loin - Meal - Rice cooked with local chicken from Nakamura Farm in Hokuto City - Dessert - Yamanashi blueberry compote, lemongrass sorbet, light morning dew with yogurt, coffee or tea *The menu is subject to change depending on the availability of supplies. Please note.
Valid Dates
Jun 01 ~ Jun 30
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
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Weekend Lunch Course "ENJYU" (June 1st to June 30th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Weekend Lunch Course "ENJYU" (June 1st to June 30th)
Seven dishes: Amuse-bouche, Assorted Appetizers, Hot Appetizers, Fish, Meat, Meal, and Dessert Amuse-bouche: Cold soup and tart made from corn from Yamanashi Prefecture Assorted Appetizers: ・Grilled bonito in a sauce made from eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm ・Fried sweetfish inspired by Yamanashi Prefecture's local dish "Niramanju" Frutica tomatoes from Akeno Kyushuya Farm ・Stewed chicken offal from Nakamura Farm in Hokuto City, French toast style Hot Appetizer: Okra and conger eel risotto with the aroma of Hagatake wasabi Fish: Pan-fried mountain abalone and fish of the day with Yamanashi Prefecture's crispy plum sauce Meat: Sautéed Fujisan wine lamb with cacciatra-style sauce Meal: Yamanashi Prefecture's local dish "Ozara" with homemade noodles ENJYU Style - Dessert - Yamanashi Prefecture Blueberry Compote Lemongrass Sorbet Light Morning Dew with Yogurt Coffee or Black Tea *The menu may change depending on the availability of ingredients. Please note.
Valid Dates
Jun 01 ~ Jun 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekday only] Lunch course "MOEGI" (July 1st to August 4th)
¥ 6,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "MOEGI" (July 1st to August 4th)
- Cold appetizer - Fresh produce from the farm - Hot appetizer - Grilled Shonai eggplant and homemade sausage - Main - Cold Yamagata soba noodles with deep-fried squid or Yamagata Prefecture "Inoue Farm" Tsuyahime deep-fried squid rice bowl - Dessert - Shonai melon and Shonai gluten representing Yamagata Gassan, served with homemade milk gelato, coffee or tea *The menu may change depending on the availability of supplies. Please note.
Valid Dates
Jul 01 ~ Aug 04
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekday only] Lunch course "KAEDE" (July 1st to August 4th)
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "KAEDE" (July 1st to August 4th)
- Amuse-bouche - Taro buns wrapped in muki soba noodles, a specialty of Sakata, Yamagata Prefecture - Cold appetizer - Terrine of Yamagata Shonai vegetables and Yamagata local dish "dashi" served with mustard - Fish - Pan-fried Sakuramasu with a vin blanc-style sauce made from "Kamikigen" sake brewed in Sakata, Yamagata Prefecture, and roasted Shonai vegetables - Meat - Roasted Shonai pork with "Jirobe Farm" asparagus and homemade ponzu sauce - Meal - Cold Yamagata soba noodles with deep-fried spear squid - Dessert - Shonai melon and Shonai gluten representing Yamagata Gassan served with homemade milk gelato Coffee or tea *The menu may change depending on the availability of supplies. Please note.
Valid Dates
Jul 01 ~ Aug 04
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
Lunch Course "ENJYU" (July 1st to August 4th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Lunch Course "ENJYU" (July 1st to August 4th)
Amuse-bouche: Granita made from Yamagata Prefecture's Sato-nishiki cherries. Assorted appetizers: ・Terrine made from Shonai vegetables and Yamagata's local dish "dashi" served with mustard ・Homemade tofu made from dadachamame beans from Yamagata Prefecture's "Jigozaemon Farm" with the scent of early summer ・Taro buns wrapped in Sakata Prefecture's specialty peeled soba noodles. Hot appetizer: Ravioli made with Shonai pork and squid, Yamagata miso. Fish: Pan-fried Sakuramasu salmon with a vin blanc-style sauce made from Yamagata Prefecture's Sakata Sake Brewery "Kamikigen". Roasted Shonai vegetables. Meat: Roasted Yamagata beef sirloin with asparagus from "Jirobe Farm" and homemade ponzu sauce. Meal: Chilled Yamagata soba noodles with deep-fried spear squid. Dessert: Shonai melon and Shonai gluten to resemble Yamagata Gassan, served with homemade milk gelato, bread, coffee or tea.
Valid Dates
Jul 01 ~ Aug 04
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekday only] Lunch course "MOEGI" (from August 16th)
¥ 6,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "MOEGI" (from August 16th)
⬛︎Weekday Lunch MOEGI (4 dishes) Two types of appetizer Meal Dessert Coffee or tea *The menu may change depending on the supply situation. Please note.
Valid Dates
Aug 16 ~ Sep 30
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekday only] Lunch course "KAEDE" (from August 16th)
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekday only] Lunch course "KAEDE" (from August 16th)
⬛︎Weekday Lunch KAEDE (6 dishes) Amuse Appetizer Fish dish Meat dish Meal Dessert Coffee or tea *The menu may change depending on the availability of ingredients. Please note.
Valid Dates
Aug 16 ~ Sep 30
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
Lunch Course "ENJYU" (From August 16th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Lunch Course "ENJYU" (From August 16th)
⬛︎Lunch course "ENJYU" (6 dishes) Amuse-bouche Appetizer platter Fish dish Meat dish Meal Dessert Coffee or tea *The menu may change depending on the availability of ingredients. Please note.
Valid Dates
Aug 16 ~ Sep 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Counter, Table
Read more
dinner course
Dinner Course "ENJYU" (June 1st to June 30th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Dinner Course "ENJYU" (June 1st to June 30th)
Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer① / Hot appetizer② / Hot appetizer③ / Fish / Meal / Dessert - Amuse-bouche - Cold soup and tart made from corn from Yamanashi Prefecture - Cold appetizer - Straw-grilled bonito in a sauce made from eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm - Hot appetizer① - Okra and conger eel risotto with the aroma of Hagatake wasabi - Hot appetizer② - Fried sweetfish inspired by Yamanashi Prefecture's local dish "Niramanju" Frutica tomatoes from Akeno Kyushuya Farm in Hokuto City - Hot appetizer③ - Stewed chicken offal from Nakamura Farm in Hokuto City, French toast style - Fish - Pan-fried mountain abalone and fish of the day with a sauce made from crispy Yamanashi plums - Meat - Fujisan wine lamb sauteed in cacciatra-style sauce - Meal - Yamanashi Prefecture local dish "Ozara" made with homemade noodles ENJYU style - Dessert - Yamanashi Prefecture blueberry compote, lemongrass sorbet, light morning dew on yogurt Coffee or black tea *The menu may change depending on the availability of supplies. Please note.
Valid Dates
Jun 01 ~ Jun 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Counter, Table
Read more
Dinner course "ENJYU" (July 1st to August 4th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Dinner course "ENJYU" (July 1st to August 4th)
- Amuse-bouche - Taro buns wrapped in peeled soba noodles, a specialty of Sakata, Yamagata Prefecture - Cold appetizer 1 - Terrine of Yamagata Shonai vegetables and Yamagata local dish "dashi" served with mustard - Cold appetizer 2 - Homemade tofu made with dadachamame beans from "Jigozaemon Farm" in Yamagata Prefecture, with the scent of early summer - Hot appetizer - Ravioli of Shonai pork and flying squid, Yamagata miso - Palate cleanser - Granita made with "Sato Nishiki" cherries from Yamagata Prefecture - Fish - Pan-fried Sakuramasu with a wine blanc-style sauce made from "Kamikigen" sake brewed in Sakata, Yamagata Prefecture, and roasted Shonai vegetables - Meat - Roasted Yamagata beef sirloin with asparagus from "Jirobe Farm" and homemade ponzu sauce - Meal - Cold Yamagata soba noodles with fried spear squid - Dessert - Shonai melon and Shonai gluten representing Gassan, Yamagata Prefecture, served with homemade milk gelato, bread, coffee or tea. *The menu may change depending on the availability of ingredients. Thank you for your understanding.
Valid Dates
Jul 01 ~ Aug 04
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Counter, Table
Read more
Dinner course "ENJYU" (from August 16th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Dinner course "ENJYU" (from August 16th)
⬛︎Dinner ENJYU (8-9 dishes) Amuse appetizer 3-4 kinds of fish dish meat dish meal dessert coffee or tea *The menu may change depending on the purchasing situation. Please note.
Valid Dates
Aug 16 ~ Sep 30
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Counter, Table
Read more
お顔合わせ
meet-up plan
We have a meeting plan suitable for your special day.
¥ 15,000
(Svc excl. / tax incl.)
Select
meet-up plan
We have a meeting plan suitable for your special day.
6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
4 ~ 8
Seat Category
Room (+charge)
Read more
七五三プラン
七五三お祝い会食プラン
We have a meeting plan suitable for your special day.
¥ 16,500
(Svc & tax incl.)
Select
七五三お祝い会食プラン
We have a meeting plan suitable for your special day.
6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 8
Seat Category
Room (+charge)
Read more
Private room
lunch
lunch
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
Select
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Select
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
Select
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Room (+charge)
Read more
dinner
dinner
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
Select
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Select
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Room (+charge)
Read more
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
Select
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Room (+charge)
Read more
Option menu
Whole cake
Whole cake
If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.
Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)
Valid Dates
~ May 27, May 29 ~
Read more
Dessert plate ¥3,300 (tax included)
Decorate your celebratory occasion with a dessert platter and a message of your choice.
Dessert plate ¥3,300 (tax included)
Decorate your celebratory occasion with a dessert platter and a message of your choice.
If you are interested, please select from the questions below or contact us by phone.
When ordering, please be sure to specify your desired message.
Application deadline: 8 days before by 19:00
Valid Dates
~ May 27, May 29 ~
Read more
Free message plate
We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.
Free message plate
We will write your message on a large plate to express your congratulations or gratitude. Please be sure to specify the message you would like when ordering. *Desserts are not included.
If you wish, please select from the questions below.
Application deadline: 2 days before by 19:00
Seat Category
Counter, Table
Read more
【3/20~4/10】桜期間限定メニュー
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7,000
(Svc excl. / tax incl.)
Select
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
M, W, Th, F
Meals
Lunch
Seat Category
Counter, Table
Read more
Lunch course "ENJYU" (March 20th - April 10th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Lunch course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Counter, Table
Read more
Dinner course "ENJYU" (March 20th - April 10th)
¥ 15,000
(Svc excl. / tax incl.)
Select
Dinner course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Valid Dates
Mar 20 ~ Apr 10
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Counter, Table
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please write down any allergies/ingredients you don't like. If not, please write "None".
Question 2
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
Children's chairs (please write the number required in the "request column")
Stroller available (If you would like to be seated, please write in the "request column")
Children's lunch: 3,000 yen (tax included, service charge not included) *Please write the number you need in the "Request" field
Free message plate (Please be sure to write your desired message in the "request column" when ordering)
Free message plate *Order deadline: 19:00 two days before the deadline* (When ordering, please be sure to write your desired message in the "Request" field)
Dessert plate ¥3,300 *Order deadline: 8 days before 19:00* (When ordering, please be sure to write your desired message in the "Request" field)
Other
Question 3
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.
Questions for [Weekday only] Lunch course "MOEGI" (June 1st to June 30th)
Question 4
Req
Please choose your meal from noodles or rice.
Katsudon made with "Yatsugatake Famous Water Red Chicken" from Nakamura Farm in Hokuto City
Fujiyoshida specialty Yoshida udon ENJYU style
Other
Questions for [Weekday only] Lunch course "MOEGI" (July 1st to August 4th)
Question 5
Req
Please choose between noodles or rice for your meal. If you would like to order separate main dishes, please select "Other" and write "1 soba, 1 rice bowl."
Chilled Yamagata soba noodles with deep-fried squid
Yamagata Prefecture "Inoue Farm" Tsuyahime Squid Kakiage Rice Bowl
Other
Questions for [Weekday only] Lunch course "MOEGI" (from August 16th)
Question 6
Req
Please choose your meal from noodles or rice. If you would like to order separately, please select "Other" and enter the number of items you need. Example: 1 x noodles, 1 x rice
noodles
rice
Other
Questions for meet-up plan
Question 7
Req
当日ご希望されるセレモニーがございましたら、下記よりご選択ください。
※詳細確認のため、お電話させていただく場合がございます。
親族紹介
婚姻届の記入
記念品交換
ご会食のみ
Other
Question 8
Req
個室のご指定はできません。予めご了承ください。
Questions for 七五三お祝い会食プラン
Question 9
Req
ご会食以外にご希望されるオプションがございましたら、下記よりご選択ください。
※詳細確認のため、お電話させていただきます。
ご会食のみ
衣裳の着付・ヘアメイク(お子様)
衣裳の着付・ヘアメイク(親御様)
お写真撮影
御祈祷
Other
Question 10
Req
お子様のお料理をお選び下さい。
3,300円/1名様(税・サービス料込)
5,500円/1名様(税・サービス料込)
Questions for Reserve a private room (up to 2 people)
Question 11
Req
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from June 1st to June 30th Weekend and
holiday lunch menu from June 1st to June 30th Weekday lunch menu from
July 1st to August 4th
Weekend and holiday lunch menu from July 1st to August 4th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Question 12
Req
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Questions for Private room reservation (2 to 6 people)
Question 13
Req
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from June 1st to June 30th Weekend and
holiday lunch menu from June 1st to June 30th Weekday lunch menu from
July 1st to August 4th
Weekend and holiday lunch menu from July 1st to August 4th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Question 14
Req
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Questions for Private room reservation (2 to 8 people)
Question 15
Req
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday lunch menu from June 1st to June 30th Weekend and
holiday lunch menu from June 1st to June 30th Weekday lunch menu from
July 1st to August 4th
Weekend and holiday lunch menu from July 1st to August 4th
*The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (5 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
Lunch course "ENJYU" (7 dishes) ¥15,000
Question 16
Req
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Questions for Private room reservation (2 people)
Question 17
Req
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that we ask for reservations based on the number of adults. Click
here
for details on the menu from June 1st to June 30th Click
here
for details on the menu from July 1st to August 4th
Question 18
Req
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Questions for Private room reservation (2 to 6 people)
Question 19
Req
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that we ask for reservations based on the number of adults. Click
here
for details on the menu from June 1st to June 30th Click
here
for details on the menu from July 1st to August 4th
Question 20
Req
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Questions for Private room reservation (2 to 8 people)
Question 21
Req
The dinner course is the chef's special course
"ENJYU" (9 dishes) using seasonal ingredients, 15,000 yen (tax included)
. Please note that we ask for reservations based on the number of adults. Click
here
for details on the menu from June 1st to June 30th Click
here
for details on the menu from July 1st to August 4th
Question 22
Req
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Questions for Dessert plate ¥3,300 (tax included)
Question 23
Please enter your desired message.
Question 24
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Questions for Free message plate
Question 25
Req
Please enter your desired message.
Question 26
Req
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Questions for [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
Question 27
Please choose a meal
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