Book at Heianjungukaikan

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[Enjoy the taste of spring and cherry blossoms] Cherry blossom viewing lunch plan with Heian Shrine Garden ticket
The Okazaki area of Kyoto is known as one of Kyoto's most famous cherry blossom viewing spots, featuring the red weeping cherry blossoms at Heian Shrine and the Somei Yoshino cherry blossoms blooming along the Lake Biwa Canal.

Enjoy the flavors of spring while taking in the cherry blossom-filled scenery of the shrine gardens.

■Dates■
March | Thursday, March 26th & Friday, March 27th
April | Thursday, April 2nd & Thursday, April 9th

■Reservation Times■
11:30 AM & 12:30 PM

*If you would like to enter the garden before your meal, tickets can be picked up after 11:00 AM. Please stop by the hall.

If you have a preferred time, please write it in the comments section when booking online, or let a staff member know when booking by phone.

▶ Shrine Garden Hours: 8:30 AM - 6:00 PM (Last entry at 5:30 PM)
[Enjoy the taste of spring and cherry blossoms] Cherry blossom viewing lunch plan with Heian Shrine Garden ticket
¥ 8,000 (Svc excl. / tax incl.)
[Plan Included]
■ Lunch at Heian Jingu Kaikan
■ Heian Jingu "Shinen" Admission Ticket

[Menu]
Bamboo Shoot and Wakame Seaweed Stew with the Aroma of Leaf Buds
Sakura-Scented Steamed Alfonsino with Flower Petal Bean Paste

Freshly Dried Tofu Skin with Thinly Sliced Beans in a Light Snow Sauce
Delicious Braised Sea Bream Roe with Ginger
Yogurumi Wheat Flour Dengaku with Butterbur Miso and Roe-Grilled

Spring Steamed Mountain Vegetables and Firefly Squid with Steamed Soup
Clam and Sweet Potato Soup with the Aroma of the Sea

<Dessert>
Kanbayashi Shunmatsu Honten Matcha Pudding ~Spring Cherry Blossom Viewing~

*Menu is subject to change without notice depending on availability.
*Please inform us of any allergies at the time of reservation.
*For single guests, please contact us by phone.
Fine Print
For 2 or more people / Reservation required 3 days in advance
Valid Dates
Mar 26 ~ Mar 27, Apr 02, Apr 09
Days
Th, F
Meals
Lunch
Order Limit
2 ~ 6
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アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。

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