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12 years and under
5 years and under
[Aoi Matsuri 2026 | Front Row & Earphone Guide Included] "Learning Seat" Viewing + Lunch at Heian Shrine Hall
■Date and Time: Friday, May 15, 2026, 10:00 AM Registration
*Please select 10:00 AM for online reservations.

<Front-Row Plan for Two Guests Only>
The Aoi Matsuri (Hollyhock Festival) is a symbol of Kyoto's early summer tradition, symbolizing the spirit and pride of the people of Kyoto. A massive procession stretching approximately one kilometer, featuring 511 people dressed in gorgeous court attire, 36 horses, four oxen, two oxcarts, and one palanquin, parades a distance of approximately eight kilometers.

This plan includes front-row tickets to the paid "Learning Seats" viewing area. Experience the festival's charms even more with a guided audio guide featuring real-time commentary from dedicated staff.

After viewing the Aoi Matsuri, lunch will be served at the Heian Jingu Kaikan. While looking out at the scenic Shinen Garden, you can enjoy a Japanese-Western fusion cuisine inspired by the food said to have been eaten by the Saio-dai, the heroine of the Aoi Festival.
[Aoi Matsuri 2026 | Front Row & Earphone Guide Included] "Learning Seat" Viewing + Lunch at Heian Shrine Hall
¥ 24,000 (Svc excl. / tax incl.)
【当日のスケジュール目安】　
10:00　　平安神宮会館 ロビーラウンジにて受付
10:30～　観覧場所へマイクロバスにてご移動
11:40～　葵祭観覧
12:30～　観覧場所より平安神宮会館へ移動
13:00～　平安神宮会館にてご昼食


【メニュー例】
■前菜　始まりの白木膳
そら豆の翡翠煮
筍と蓬麩の木芽味噌和へ
鴨葱南蛮　鴨と九条の
丸茄子の海老そぼろ餡掛け
百合根の繭揚げ　梅肉の香り

鯛の若葉寿司
斎王代禊の清し椀

■魚料理
鮎の塩焼き　石庭仕上げ

■肉料理
牛ロース　赤味噌焼き

■ご飯
葵見立て 鯛と山葵茶漬け

■デザート
葵葉の水菓子仕立て


※季節の食材を使用するため、仕入れの状況によりメニュー内容は一部変更させていただく場合がございます。
Fine Print
*Reservations can only be made online. *A 10% service charge will be added to the listed price. *In case of rain: The Aoi Festival viewing will be postponed to the following day, Friday, May 16th, and meals will be served only from 12:00 on Thursday, May 15th. *Refunds and ticket resales are not possible after purchase, and a 100% cancellation fee will be charged.
Valid Dates
May 15
Days
F
Meals
Lunch
Order Limit
1 ~ 4
Read more

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