The fragrant, chewy "Salted Truffle Butter" is made using wheat from Hokkaido, and is carefully prepared over three days. Using the Yudane method, part of the wheat is boiled in water to create a smooth texture like mochi. The dough is then aged at a low temperature, and chopped truffles, white truffle oil, unsalted butter, and French fleur de sel are generously kneaded into it, before being steamed until fluffy. When you put it in your mouth, the rich aroma of butter and truffles spreads, and it is delicious either as is or lightly toasted.

Using the same technique as “Salted Truffle Butter,” our new “Caramel & Apple” features seasonal apples gently sautéed and paired with a rich caramel sauce. The apples’ bright acidity and the caramel’s deep sweetness meld together and are sealed into a moist, oven-baked bread, capturing the taste of the season. Please enjoy the sumptuous marriage of flavors in every bite.

Soft, chewy dough encases savory smoked duck and sweet, caramelized long green onions. The gentle sweetness of the lightly cooked onions and the rich smokiness of the duck combine beautifully, leaving a toasty, fragrant finish. Delicious as is, or toast lightly and serve with butter for an even deeper, more indulgent flavor.

ヒルトン東京が贈る今年のクリスマスケーキのテーマはクリスマスオーナメント。ツリーを照らす華やかなオーナメントのきらめきをそのまま閉じ込めたような、赤、白、グリーンのクリスマスカラーで展開されるケーキは9,500円～で台数限定にてご用意します。
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