The fragrant, chewy "Salted Truffle Butter" is made using wheat from Hokkaido, and is carefully prepared over three days. Using the Yudane method, part of the wheat is boiled in water to create a smooth texture like mochi. The dough is then aged at a low temperature, and chopped truffles, white truffle oil, unsalted butter, and French fleur de sel are generously kneaded into it, before being steamed until fluffy. When you put it in your mouth, the rich aroma of butter and truffles spreads, and it is delicious either as is or lightly toasted.

The new "Matcha Sakura & Azuki" is made using the same method as the "Salted Truffle Butter." A chewy matcha-flavored dough is generously kneaded with large adzuki beans and salted cherry blossoms. Enjoy the rich aroma of matcha, the gentle sweetness of the adzuki beans, and the subtle saltiness of the cherry blossoms, creating a complex and nuanced flavor with every bite. It's delicious as is, but lightly steaming it will enhance its moist texture and rich flavor.

"Jalapeño, Dried Tomato & Cheese" is a simple yet delicious bread that highlights the individual flavors of each ingredient. The moist dough, with its distinct wheat flavor, is complemented by the concentrated umami of the dried tomatoes and the richness of the cheese, which unfolds with every bite. The pleasant spiciness of the jalapeño adds a delightful accent, creating an addictive taste. Enjoy it on its own, as part of your daily meals, or with a drink for an even richer flavor experience.