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My Reservations
Select a Venue
Chinese Cuisine Toh-Ka-Lin
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Book at Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
Message from Venue
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Children --
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2
3
4
12 years and under
Availability
Your selected time is unavailable. Please choose a different time.
We accept table reservations.
Select
We accept table reservations.
Please order from the menu on the day.
Fine Print
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
Meals
Lunch, Dinner
Read more
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7,900
(Svc & tax incl.)
Select
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Fried Minced Shrimp Wrapped in Rice Paper Served with XO Mayonnaise Sauce
Sautéed Beef with Black Bean Sauce
Braised Shrimp with Chili Sauce
Sweet and Sour Pork
Fried Rice with Chop Suey
Almond Jelly
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Apr 01 ~ Sep 30
Meals
Lunch
Order Limit
1 ~ 4
Read more
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10,000
(Svc & tax incl.)
Select
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Sparerib
Boiled Squid and Scallop with Special Soy Sauce
Steamed Fish with Black Bean Paste
Sautéed Prawns with XO Sauce
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Apr 01 ~ Sep 30
Meals
Lunch
Read more
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12,600
(Svc & tax incl.)
Select
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Specially-assorted Cold Appetizer (Served individually)
Braised Shark Fin with Chicken, Bamboo Shoots and Mushrooms
Deep-fried Stuffed Crab Claw
Braised Abalone with Cream Sauce in Cocotte
Sautéed Quail Lettuce Wrap
Braised Prawns with Chili Sauce
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Coconut-flavored Rice Dumpling
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Apr 01 ~ Sep 30
Meals
Lunch
Read more
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15,200
(Svc & tax incl.)
Select
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Steamed Abalone and Sea Lettuce
Sautéed and Braised Beef with Black Bean Sauce
Braised Lobster with Chili Sauce
Noodle Soup with Shrimp Wonton
Almond Jelly with Fresh Fruit
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Apr 01 ~ Sep 30
Meals
Lunch
Read more
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14,500
(Svc & tax incl.)
Select
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin Soup with Chop Suey
Deep-fried Stuffed Crab Claw
Sautéed Shrimp, Fish and Asparagus
Eggplant and Minced Beef with Chili Sauce
Steamed Chinese Bread
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18,000
(Svc & tax incl.)
Select
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Scallop with Herb-flavored Garlic Powder
Braised Prawns with Chili Sauce
Sweet and Sour Pork with Black Vinegar
Fried Rice with Shredded Pork and Mustard Green Pickles Thick Sauce
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27,000
(Svc & tax incl.)
Select
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Specially-assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
・Braised Abalone with Cream Sauce in Cocotte
・Sautéed Lobster with Chili Sauce
・Sautéed Wagyu with Sweet Vinegar Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Coconut-flavored Rice Dumpling
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
¥ 32,000
(Svc & tax incl.)
Select
Dinner course "Sakura"
ふかひれの姿煮や北京ダック、伊勢海老を含んだ豪華なディナーコースです。
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み 白湯仕立て
北京ダック
伊勢海老と蝦夷鮑のXO醤炒め
和牛のステーキ 中国黒豆ソース 陶板仕立て
鶏肉細切り葱入りつゆそば
フレッシュフルーツ入り杏仁豆腐
胡麻付き揚げ菓子
Fine Print
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
¥ 39,000
(Svc & tax incl.)
Select
Dinner course “Botan”
最高級の食材をふんだんに使った贅沢なディナーコースです。
衣笠茸入りお粥
広東式盛り合わせ冷菜(銘々盛り)
山海珍味の蒸し煮スープ
北京ダック
伊勢海老とタラバがに、蝦夷鮑の紙包み焼
和牛ステーキ フォワグラ添え 中国黒豆味噌ソース
福建風あんかけ炒飯
卵の白身入り燕の巣のスープ
パパイヤの器入り杏仁アイスクリーム
季節のフルーツ入り白玉団子 ココナッツ風味
Fine Print
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60,000
(Svc & tax incl.)
Select
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み かにあんかけ
フォワグラ入り北京ダック
なまこと干し鮑の姿煮込み
衣笠茸の燕の巣詰め 水晶仕立て
神戸牛のステーキ 中国黒豆味噌ソース
伊勢海老と雲丹の炒飯
スッポン入り澄ましスープ
メロンの器入り杏仁アイスクリーム
季節のフルーツ入り胡麻付き揚げ菓子
Fine Print
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
May limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5,300
(Svc & tax incl.)
Select
May limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
May 01 ~ May 31
Meals
Lunch
Read more
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21,000
(Svc & tax incl.)
Select
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
May 01 ~ May 31
Meals
Lunch, Dinner
Read more
June limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5,300
(Svc & tax incl.)
Select
June limited lunch course
It is a monthly lunch course using seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Egg Soup with Tomatoes and Spinach
Pan-fried Stick Dumpling,“Toh-Ka-Lin” Style
Boiled Squid with Special Soy Sauce
Braised Shrimp with Chili Sauce, Hong Kong Style
Cold Chinese Noodles with Jelly Fish
Tapioca in Coconut Milk
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Jun 01 ~ Jun 30
Meals
Lunch
Read more
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21,000
(Svc & tax incl.)
Select
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Specially-assorted Cold Appetizer (Served individually)
Sharks Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Sautéed Abalone and Prawns
Assorted Wagyu (2 Kinds)
・Boiled Wagyu with Chili Sauce
・Wagyu Skewers with Black Pepper
Cold Chinese Noodles with Salad
Tapioca in Coconut Milk with Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Jun 01 ~ Jun 30
Meals
Lunch, Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
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Are you a member of One Harmony?
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Question 2
If so, please enter your membership number.
Question 3
If you have any food allergies, please specify.
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Reminder one day before your reservation
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