Chinese Restaurant Jade Garden - Hyatt Regency Tokyo

Select a Venue

Book at Chinese Restaurant Jade Garden - Hyatt Regency Tokyo

Message from Venue

Join Taste Tokyo today and enjoy an exclusive 10% discount :
https://tastetokyo-hyattregency.com/eng.html
※Taste Tokyo points and World of Hyatt® points cannot be earned simultaneously.
Please choose either one at the time of payment.

▶This special online rate cannot be combined with other offers.
▶If you have any allergies or dietary restrictions, please let us know in advance.
▶Please note that we may not be able to accommodate your seating requests.
▶Our hotel offers a free shuttle bus between Shinjuku Station and the hotel daily. Please feel free to use it.
Click here to view the timetable.

◆Private Room Rates◆
Private rooms are limited to two hours.
Seated: 4-10 people (1 table) ¥10,000, 11-20 people (2 tables) ¥20,000, 21-30 people (3 tables) ¥30,000
*We are flexible with private room availability on Saturdays, Sundays, and holidays.
Lunch sets are not available in private rooms except on weekdays (except during events).
A 100% charge will be applied to cancellations made on the day of the course.

◆Information about celebratory dessert decorations◆
▶Celebratory decorations (Decorative decorations will be added to your dessert order) ¥605
Please make your decoration reservations at least 3 days prior to your visit. Please fill in the request field.

Category

Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)

Dates: February 17, 2026 - March 3, 2026

To celebrate the beginning of a new year, we've prepared a limited-time special course.
Using carefully selected ingredients and traditional cooking methods, we offer seasonal flavors befitting a Chinese New Year feast.

We use lavish ingredients traditionally enjoyed at Chinese New Year celebrations, such as shelled shrimp in chili sauce, stir-fried abalone and chicken, braised spare ribs, and steamed white fish, and finish off with a delicate dessert reminiscent of Chinese pastries. Enjoy this special course that will add a touch of elegance to your Chinese New Year celebrations.

Menu: Appetizer Platter / Head-on Shrimp with Chili Sauce / Stir-fried Abalone and Chicken / Braised Spare Ribs and Mochi in Soy Sauce / Steamed White Fish / Stir-fried Mixed Vegetables with Spring Mochi Rolls / Deep-fried Mixed Bean Paste / Orange Almond Tofu and Egg Tart

*Menu images are for illustrative purposes only.

Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)

Available Period: March 1, 2026 - May 31, 2026 (Menu changes scheduled for June 1st)

Spring Menu: Three Appetizers / Pressed Tofu in Chicken Soup / Two Dim Sum

Variety Plate
・Fried Shrimp with Spiced Flavor
・Scalloped Shellfish
・Peking Duck
・Tenderly Braised Shanghai-Style Pork Belly
Fried Rice with Olive-Pickled Mustard Greens and Char Siu / Almond Tofu

Available Period: December 1, 2025 - February 28, 2026

Winter Menu: Three Appetizers / Egg White Soup with Fresh Seaweed and Tofu / Two Dim Sum

Variety Plate
・Shrimp with Mayonnaise Sauce
・Fried White Fish Sweet and Sour Sauce
・Peking Duck
・Steamed Chicken with Black Bean Paste
・Assorted Soy Sauce Fried Rice / Almond Tofu

*Menu images are for illustrative purposes only.

Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)

Available Period: March 1, 2026 - May 31, 2026 (Menu changes scheduled for June 1st)

Spring Menu: Side Dishes / Soup / Deep-fried Shrimp Wrapped in Yuba (Dry Soybean Skin), Grilled Chive Buns / Stir-fried Green Vegetables and Yuba with Dried Scallops / Three Dim Sum Steamed in a Basket / Steamed Squid and Vegetables with Curry Flavor / Yakisoba with XO Sauce / Almond Tofu, Chinese-Style Castella Cake

Available Period: December 1, 2025 - February 28, 2026

Winter Menu: Side Dishes / Soup / Daikon Radish Cake, Fried Wontons / Green Vegetables with Special Soy Sauce Sauce / Three Dim Sum Steamed in a Basket / Torch-Steamed Pork / Stir-fried Vegetables Wrapped in a Bun / Almond Tofu, Chinese-Style Castella Cake

*Menu images are for illustrative purposes only.

Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)

Dates: March 1, 2026 - April 10, 2026 (Event menu scheduled for April 11)

Menu: Appetizer Platter / Scallops with Chili Sauce and Steamed Buns / Shrimp and Squid Stir-Fried with XO Sauce / Pork Spare Ribs Braised in Black Vinegar / Shrimp and Pickled Greens Fried Rice / Dessert

Dates: December 1, 2025 - February 28, 2026

Menu: Appetizer Platter / Fried Soft-Shell Shrimp with Spiced Flavor / Braised Oysters in Soy Sauce / Stir-Fried Beef with Black Pepper Sauce / Shrimp and Sausage Fried Rice / Dessert

*Menu images are for illustrative purposes only.

Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)

Dates: March 4, 2026 - April 10, 2026 (Event menu scheduled for April 11)

Menu: Appetizer Platter / Braised Abalone in Oyster Sauce / Head-on Shrimp in Chili Sauce / Stir-fried Wagyu Beef and Vegetables / Pork and Yellow Chive Yakisoba with Thick Sauce / Assorted Desserts

Dates: December 1, 2025 - February 16, 2026

Menu: Amuse-bouche / Appetizer Platter / Stir-fried Shrimp and Scallops in XO Sauce / Spicy Akigawa Beef Braised in Mala Sauce / Steamed Mountain and Sea Delicacies Soup / Soba Noodles with Shiitake Mushrooms and Green Vegetables / Assorted Desserts

*Menu images are for illustrative purposes only.

Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)

Dates: March 1, 2026 - April 10, 2026 (Menu changes scheduled for April 11)

Menu: Appetizer Platter / Braised Live Abalone, Pumpkin, and Tofu / Stir-fried Shelled Lobster with Shrimp Miso / Peking Duck / Spicy Akigawa Beef Braised in Mala Sauce / Clam Soba Noodles / Assorted Desserts

Dates: December 1, 2025 - February 28, 2026

Menu: Amuse-bouche / Appetizer Platter / Braised Live Abalone in Oyster Sauce / Steamed Shelled Lobster and Vermicelli with Garlic / A5 Wagyu Beef with Suzhou-Style Special Sauce / Oysters Braised in Soy Sauce with Rice / Assorted Desserts

*Menu images are for illustrative purposes only.

Hours: 11:30 AM - 3:00 PM (Last Orders: 2:00 PM) / 5:30 PM - 10:00 PM (Last Orders: 9:00 PM)

Dates: March 1, 2026 - May 31, 2026 (Menu changes scheduled for June 1st)

Menu: Appetizer Platter / Braised Live Abalone, Pumpkin, and Tofu / Shelled Lobster with Shrimp Miso Sauce / Peking Duck / Spicy Akigawa Beef Braised in Mala Sauce / Clam Soba Noodles / Assorted Desserts

Dates: December 1, 2025 - February 28, 2026

Menu: Amuse-bouche / Appetizer Platter / Braised Live Abalone in Oyster Sauce / Steamed Shelled Lobster and Vermicelli with Garlic / A5 Wagyu Beef with Suzhou-Style Special Sauce / Oysters Braised in Soy Sauce with Rice / Assorted Desserts

*Menu images are for illustrative purposes only.

Business Hours: 11:30 AM - 3:00 PM (L.O. 2:00 PM) / 5:30 PM - 10:00 PM (L.O. 9:00 PM)
Recommended for special occasions such as celebrations and memorial services.

We are flexible with private room usage times. Please feel free to inquire.

Period: March 1, 2026 - May 31, 2026 (Menu will change from June 1)

Menu: Appetizer Platter / Spicy Stir-fried Soft-shell Shrimp with Black Vinegar / Stir-fried Scallops and Squid with Salt / Braised Beef and Vermicelli with Black Pepper / Sichuan Mapo Tofu / Assorted Desserts

Period: December 1, 2025 - February 28, 2026

Menu: Appetizer Platter / Soft-shell Shrimp with Chili Sauce / Stir-fried Scallops and Squid with XO Sauce / Braised Akigawa Beef in Soy Sauce / Shanghai Yakisoba / Assorted Desserts

Free Drinks: Bottled Beer, Shaoxing Wine, Soft Drinks
*Last drink orders are accepted after 90 minutes.
*Menu images are for illustrative purposes only.

Business Hours: 11:30 AM - 3:00 PM (L.O. 2:00 PM) / 5:30 PM - 10:00 PM (L.O. 9:00 PM)
Recommended for special occasions such as celebrations and memorial services.

We are flexible with private room usage times. Please feel free to inquire.

Period: March 1, 2026 - May 31, 2026 (Menu will change from June 1)

Menu: Appetizer Platter / Spicy Stir-fried Soft-shell Shrimp with Black Vinegar / Stir-fried Scallops and Squid with Salt / Braised Beef and Vermicelli with Black Pepper / Sichuan Mapo Tofu / Assorted Desserts

Period: December 1, 2025 - February 28, 2026

Menu: Appetizer Platter / Soft-shell Shrimp with Chili Sauce / Stir-fried Scallops and Squid with XO Sauce / Braised Akigawa Beef in Soy Sauce / Shanghai Yakisoba / Assorted Desserts

Free Drinks: Bottled Beer, Shaoxing Wine, Whiskey, White Wine, Red Wine, Shochu, Soft Drinks
*Last drink orders are accepted after 90 minutes.
*Menu images are for illustrative purposes only.

Business Hours: 11:30 AM - 3:00 PM (L.O. 2:00 PM) / 5:30 PM - 10:00 PM (L.O. 9:00 PM)
Recommended for special occasions such as celebrations and memorial services.

We are flexible with private room usage times. Please feel free to inquire.

Period: March 1, 2026 - May 31, 2026 (Menu will change from June 1)

Menu: Appetizer Platter / Spicy Stir-fried Soft-shell Shrimp with Black Vinegar / Stir-fried Scallops and Squid with Salt / Braised Beef and Vermicelli with Black Pepper / Sichuan Mapo Tofu / Assorted Desserts

Period: December 1, 2025 - February 28, 2026

Menu: Appetizer Platter / Soft-shell Shrimp with Chili Sauce / Stir-fried Scallops and Squid with XO Sauce / Braised Akigawa Beef in Soy Sauce / Shanghai Yakisoba / Assorted Desserts

Free Drinks: Sparkling wine, bottled beer, 12-year-old Shaoxing wine, whiskey, white wine, red wine, shochu, sake, fruit wine, soft drinks
*Last drink orders are 90 minutes.
*Menu images are for illustrative purposes only.

Business Hours: 11:30 AM - 3:00 PM (L.O. 2:00 PM) / 5:30 PM - 10:00 PM (L.O. 9:00 PM)

Recommended for seasonal gatherings, business entertainment, and farewell and welcome parties. We offer flexible private room hours. Please feel free to inquire.
*Reservations must be made at least four days in advance.
*Available for a minimum of six people.

Period: March 1, 2026 - May 31, 2026 (Menu changes scheduled for June 1)

Menu: Special Appetizer Platter / Live Abalone Braised in Oyster Sauce / Shelled Lobster Platter with Chili Sauce and Mayonnaise Sauce / Peking-Style Duck (Served whole. Staff will prepare the meat in front of you.) / Palate Cleanser / Steamed White Fish with Seasoning Sauce (Served whole. Staff will serve the meat in portions.) / Clam Soba Noodles / Dessert Platter

Period: December 1, 2025 - February 28, 2026

Menu: Appetizer Platter / Live Abalone Braised in Oyster Sauce / Shelled Lobster Stir-fried with Spicy Black Vinegar Sauce / Peking-Style Duck (Served whole. Staff will prepare the meat in front of you.) Palate Cleanser / Steamed White Fish with Seasoning Sauce (Served whole, steamed. Staff will serve you.) / Braised Chicken Soup Soba Noodles / Assorted Desserts

Free Drinks: Sparkling wine, draft beer, 12-year-old Shaoxing wine, whiskey, barley shochu, sweet potato shochu, sake, red and white wine, fruit liquor, cocktails, and soft drinks.
*Last drink orders are accepted after 90 minutes.
*Menu images are for illustrative purposes only.

Business Hours: 11:30 AM - 3:00 PM (L.O. 2:00 PM) / 5:30 PM - 10:00 PM (L.O. 9:00 PM)

Recommended for seasonal gatherings, business entertainment, and farewell and welcome parties. We offer flexible private room hours. Please feel free to inquire.
*Reservations must be made at least four days in advance.
*Available for a minimum of six people.

Period: March 1, 2026 - May 31, 2026 (Menu changes scheduled for June 1)

Menu: Special Appetizer Platter / Braised Live Abalone in Oyster Sauce / Two-Kind Lobster Platter with Chili Sauce and Mayonnaise Sauce / Peking-Style Duck (Served whole. Staff will prepare the meat right before your eyes.) / Palate Cleanser / Steamed White Fish with Seasoning Sauce (Served whole. Staff will serve the meat right before your eyes.) / Clam Soba Noodles / Assorted Dessert Platter

Period: December 1, 2025 - February 28, 2026

Menu: Special Appetizer Platter / Braised Live Abalone in Oyster Sauce / Stir-fried Lobster with Spicy Black Vinegar Sauce / Peking-Style Duck (Served whole. Staff will prepare the meat right before your eyes.) / Palate Cleanser / Steamed White Fish with Seasoning Sauce (Served whole, steamed. Staff will serve you.) / Braised Chicken Soup Noodles / Assorted Desserts

Free Drinks: Sparkling wine, bottled beer, 12-year-old Shaoxing wine, whiskey, barley shochu, sweet potato shochu, sake, red and white wine, fruit liquor, cocktails, and soft drinks.
*Last drink orders are accepted after 90 minutes.
*Menu images are for illustrative purposes only.

Requests

Purpose

Visit History

Question 1 Req

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.

I wish to join. *If you wish to join, please complete your membership registration in advance and enter your membership number in the request field.I am already a member of World of Hyatt. *Please enter your membership number in the request field. Prepaid transactions are not eligible for World of Hyatt points.No, I am not interested.

Question 2 Req

Guests using the TASTE TOKYO benefit are kindly asked to provide the details in the request/comments section.
Please note that whole cakes must be reserved at least three days prior to your visit.

Use the benefitsDon't use the perksI am not a member

Question 3 Req

If you would like a message plate, we can accommodate up to 20 characters.

Question 4 Req