Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for business meetings and entertaining. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Sashimi] Tuna and cuttlefish sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder. [Sweet] Melt-in-the-mouth matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the course with the most dishes of our branded pork dashi shabu-shabu courses. ■Contents [Appetizer] Jade tofu served in our proud dashi broth [First sashimi] Button shrimp with a salad of sprout vegetables [Second sashimi] Tuna and squid sashimi with plum jelly [Appetizer] Softly steamed egg topped with shark fin sauce [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Branded pork and assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

Our course menu includes Wagyu beef sirloin and branded pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. Enjoy our specialty "dashi shabu-shabu" with Wagyu beef sirloin and branded pork. ■Contents [Appetizer] Jade tofu served in our signature dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Raw udon noodles that go well with our signature dashi broth. Enjoy the change in flavor with curry powder. [Sweet] Melt-in-the-mouth matcha pudding

This is a dashi shabu-shabu made with conger eel, a Kyoto summer staple that has been extremely popular every year. Summer conger eel is light, has just the right amount of sweetness, and is packed with nutrients. Please enjoy conger eel, which can only be tasted at this time of year, and our brand-name pork dashi shabu-shabu along with seasonal dishes. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Sashimi] Tuna and monkfish sashimi with plum jelly [Dashi shabu-shabu] Conger eel and brand-name pork Assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with the addition of curry powder [Dessert] Melt-in-the-mouth matcha pudding

This is a dashi shabu-shabu of conger eel, a Kyoto summer staple that has been extremely popular every year. Summer conger eel is light, has just the right amount of sweetness, and is packed with nutrients. This course allows you to enjoy conger eel, which can only be tasted at this time of year, Wagyu beef sirloin, and branded pork in a dashi shabu-shabu style. Please enjoy it with seasonal dishes. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Sashimi] Tuna and Monko squid sashimi with plum jelly [Dashi shabu-shabu] Conger eel, Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onion, and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder. [Sweet dish] Melt-in-the-mouth matcha pudding

This is a dashi shabu-shabu of conger eel, a Kyoto summer staple that has been extremely popular every year. Summer conger eel is light, moderately sweet, and packed with nutrients. This course allows you to enjoy conger eel, which can only be enjoyed at this time of year, giant snow crab, and brand-name pork in a dashi shabu-shabu style. Please enjoy it with seasonal dishes. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Sashimi] Tuna and monkfish sashimi with plum jelly [Dashi shabu-shabu] Conger eel, snow crab, brand-name pork, assorted seasonal vegetables, plenty of chopped green onion and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder [Dessert] Melt-in-your-mouth matcha pudding

This course includes dashi shabu-shabu, a dish popular among overseas guests, and giant snow crab, as well as sushi and seasonal dishes made with A5-ranked wagyu beef fillet. We even offer matcha tea after the meal. [Appetizer] Jade tofu served in our signature dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Appetizer] Soft steamed egg topped with shark fin sauce [Main dish] Seared wagyu beef fillet sushi [Dashi shabu-shabu] Snow crab, wagyu beef sirloin, brand-name pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Raw udon noodles that go well with our signature dashi broth. Enjoy the change in flavor with curry powder [Sweet] Melty matcha pudding [After-meal drink] Matcha

[Reservation required by the day before, please contact us by phone. *2 people or more] This is a course with a meal that is fun to make and delicious to eat. From children to foreigners, anyone can easily enjoy the experience of making cute temari sushi. Duration: Approximately 2 hours including meal. Enjoy making memories by experiencing Kyoto's food culture. ■Contents [Temari sushi] Sushi toppings Sea bream Steamed shrimp Scallops Tuna Peony shrimp Monko squid [Hot pot] Dashi shabu Brand pork Assorted seasonal vegetables Please enjoy with our proud "dashi" [Finishing] Raw udon that goes well with our proud dashi Add curry powder and enjoy the change in taste [Seasonal sweets] [After-meal drinks] Warm matcha will be prepared at the seat. *For large groups, we will prepare it in advance and bring it to your seat.

This course includes Wagyu sirloin and branded pork dashi shabu-shabu, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the course with the most dishes among the Wagyu sirloin and Iwanaka pork dashi shabu-shabu courses. ■Contents [Appetizer] Jade tofu served in our proud dashi broth [First sashimi] Button shrimp with a salad of sprout vegetables [Second sashimi] Tuna and squid sashimi with plum jelly [Appetizer] Softly steamed egg topped with shark fin sauce [Dashi shabu-shabu] Wagyu sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

Our course menu includes mellow snow crab and brand pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. A variety of dishes made with plenty of seasonal ingredients, perfect for important dinners and entertaining guests. ■Contents [Appetizer] Jade tofu served in our signature dashi dashi [Sashimi] Tuna and monkfish sashimi with plum jelly [Dashi shabu-shabu] Snow crab, brand pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Raw udon noodles that go well with our signature dashi dashi. Enjoy the change in flavor with curry powder [Sweet] Melt-in-the-mouth matcha pudding

This is our most expensive course, which includes dashi shabu-shabu made with branded pork and mellow extra-large snow crab, two seasonal sashimi dishes, and two seasonal dishes. Please enjoy to your heart's content the final dish of sea bream dashi porridge and dessert. A variety of dishes made with plenty of seasonal ingredients are a must-have for entertaining, important dinners, and celebrations. ■Contents [Appetizer] Jade tofu served in our proud dashi broth [First sashimi] Button shrimp with a salad of new vegetable shoots [Second sashimi] Tuna and squid sashimi with plum jelly [Appetizer] Soft steamed egg topped with shark fin sauce [Dashi shabu-shabu] Snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onion, and yuzu pepper [Meal] Sea bream dashi broth chazuke with a fragrant dashi broth, quickly dipped in hot water [Dessert] Melty matcha pudding

We offer a course menu that includes branded pork shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. Perfect for business meetings and entertaining. ■Contents [Appetizer] Jade tofu served in our special dashi stock [Sashimi] Tuna and squid sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Assortment of branded pork and seasonal vegetables with plenty of chopped green onion and yuzu pepper [Finishing dish] Fresh udon noodles that go well with our special dashi stock. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding [All-you-can-drink for an unlimited time] ・Beer Bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey Kaku, Hyōsui Highball ・Barley shochu Naka-naka ・Potato shochu Tominohozan, Sato Kuro ・Sake Kuroryu Junmai Ginjo, seasonal sake ・Sour Lemon sour, Hyōsui sour ・Red wine Overstone Merlot ・White wine Peet's Pure Chardonnay ・Fruit liquor Strained plum wine ・Soft drinks Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson soda *Last orders are 15 minutes before closing. *You can change to platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.

Our course menu includes Wagyu beef sirloin and branded pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. Enjoy our specialty shabu-shabu of Wagyu beef sirloin and branded pork. ■Contents [Appetizer] Jade tofu served in our special dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Fresh udon noodles that go well with our special dashi broth. Enjoy the change in flavor with curry powder [Sweet] Melt-in-the-mouth matcha pudding [All-you-can-drink for an unlimited time] ・Beer Bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey Kaku, Hyousui Highball ・Barley shochu Naka-naka ・Potato shochu Tominohozan, Sato Kuro ・Sake Kuroryu Junmai Ginjo, seasonal sake ・Sour Lemon sour, Hyousui sour ・Red wine Overstone Merlot ・White wine Peet's Pure Chardonnay ・Fruit liquor Strained plum wine ・Soft drinks Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson soda *Last orders are 15 minutes before closing. *You can change to platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish.

Our staff will serve you drinks. You can add this to your course menu for an additional 3,500 yen. Enjoy your course with a variety of fine alcoholic drinks. ・Beer Bottled beer (Asahi Super Dry, non-alcoholic beer) ・Whiskey Kaku, Hyoshu Highball ・Barley shochu Nakamata ・Potato shochu Tominohozan, Sato Kuro ・Sake Kuroryu Junmai Ginjo, seasonal sake ・Sour Lemon sour, Hyoshu sour ・Red wine Overstone Merlot ・White wine Peet's Pure Chardonnay ・Fruit liquor Strained plum wine ・Soft drinks Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson soda *Last orders are 15 minutes before closing. *You can change to Platinum all-you-can-drink for an additional 1,000 yen. Please write this in the comments section if you wish. *A 10% service charge will be charged separately.

We have a wider variety of alcohol than the premium all-you-can-drink plan, including whiskey, sake, and fruit liquor. Our staff will serve you drinks. You can add this to your course menu for an additional 4,500 yen. Enjoy your course with a variety of fine alcoholic drinks.・Beer Bottled beer (Asahi Premium Matured, Non-alcoholic beer) ・Craft beer COEDO (White, Hannari IPA) ・Whiskey Kaku, Chita, Hyōsui Highball ・Barley shochu Nakamame ・Potato shochu Tominohozan, Sato Kuro ・Rice shochu Yamahisui ・Sake Kuroryu Junmai Ginjo, Hidaka-mi, Sozora, Seasonal sake ・Platinum sake [You can only order one of the following types per person, one cup each] Brewer Kuheiji, Jikon, Denshu ・Sour Hyōsui sour, lemon sour ・Red wine Overstone Merlot ・White wine Peet's Pure Chardonnay ・Fruit liquor Strained plum wine, mandarin liquor, peach liquor ・Soft drinks Homemade lemon soda, craft cola, Tamba grape juice, Mikkabi mandarin juice, cola, ginger ale, orange juice, grapefruit juice, oolong tea, green tea, black oolong tea, Wilkinson Soda *Last orders are accepted 15 minutes before closing. *A 10% service charge will be charged separately.

Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual pots. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for business meetings, entertaining, and gourmet gatherings. ■Contents [Appetizer] Roast beef with wasabi [Soup] Jade tofu served in our signature dashi broth [First sashimi] Button shrimp with a salad of sprout vegetables [Second sashimi] Tuna and squid sashimi with plum jelly [Ending] Fragrantly seared Hyōsui specialty mackerel sushi [Dashi shabu-shabu] Branded pork and assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Dessert] Melty matcha pudding

This course includes Wagyu beef sirloin and branded pork dashi shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Recommended for important dinner parties and entertaining guests. ■Contents [Appetizer] Roast beef with wasabi [Soup] Jade tofu served in our signature dashi broth [First sashimi] Button shrimp with a salad of sprout vegetables [Second sashimi] Tuna and squid sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

The course includes a dashi shabu-shabu of snow crab, Wagyu beef sirloin, and branded pork served in an individual pot, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining, important dinners, and celebrations. ■Contents [Appetizer] Roast beef with wasabi [Soup] Jade tofu served in our signature dashi broth [First sashimi] Button shrimp with a salad of sprout vegetables [Second sashimi] Tuna and squid sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Snow crab, Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

We offer a lunch-only course that includes branded pork shabu-shabu served in individual pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber intestines, Chinese yam and red rice, lily root petals garnished with gold leaf [Soup] Jade tofu served with our proud dashi [Sashimi] Tuna and squid sashimi with plum jelly [Ending dish] Fragrantly grilled Hyoshu specialty mackerel sushi [Dashi shabu-shabu] Assortment of branded pork and seasonal vegetables with plenty of chopped green onion and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi. Enjoy the change in taste with curry powder [Sweet dish] Melt-in-your-mouth matcha pudding

We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with wasabi Red rice Lily root petals garnished with gold leaf [Soup] Jade tofu served in our proud dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Grilled dish] Celebratory sea bream yuan-yaki [Ending dish] Fragrantly grilled Hyogo specialty mackerel sushi [Dashi shabu-shabu] Branded pork Assortment of seasonal vegetables Plenty of chopped green onion and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, served quickly in hot water [Sweet] Melty matcha pudding

We offer a course menu of Wagyu beef sirloin and branded pork shabu-shabu served in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with wasabi Red rice Lily root petals decorated with Chinese ink and gold leaf [Soup] Jade tofu served in our proud dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Grilled dish] Celebratory sea bream yuan grill [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onion and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, served quickly in hot water [Sweet] Melt-in-the-mouth matcha pudding

We offer a course menu of snow crab, Wagyu beef sirloin, and branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with wasabi Red rice Lily root petals decorated with Chinese ink and gold leaf [Soup] Jade tofu served in our proud dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Grilled dish] Celebratory sea bream yuan grill [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Snow crab Wagyu beef sirloin Branded pork Assorted seasonal vegetables Plenty of chopped green onion and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, served quickly in hot water [Sweet] Melty matcha pudding

Our lunch-only course includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with your dashi shabu-shabu. [Appetizer] Jade tofu served in our signature dashi dashi [Sashimi] Tuna and squid sashimi with plum jelly [Ending] Fragrantly grilled Hyogo specialty mackerel sushi [Dashi shabu-shabu] Branded pork and assorted seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing] Raw udon noodles that go well with our signature dashi dashi. Enjoy the change in flavor with curry powder [Sweet] Melt-in-the-mouth matcha pudding

Our lunch-only course includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in an individual pot. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch parties, business lunches, and celebrations. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber and intestines, and yam [Soup] Jade tofu served in our signature dashi broth [Sashimi] Tuna and cuttlefish sashimi with plum jelly [Ending] Fragrantly grilled Hyōsui specialty mackerel sushi [Dashi shabu-shabu] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our signature dashi broth. Enjoy the change in flavor with curry powder [Dessert] Melty matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with our branded pork dashi shabu-shabu. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for business meetings and entertaining. ■Contents [Appetizer] Jade tofu served in our proud dashi dashi [Sashimi] Tuna and cuttlefish sashimi with plum jelly [Palate cleanser] Vinegared octopus [Dashi shabu-shabu] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder. [Sweet] Melt-in-the-mouth matcha pudding

Our course menu includes Wagyu beef sirloin and branded pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. [Appetizer] Jade tofu served with our proud dashi dashi [Sashimi] Tuna and cuttlefish sashimi with plum jelly [Ending dish] Fragrantly grilled Hyōsui specialty mackerel sushi [Dashi shabu-shabu] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder. [Sweet dish] Melt-in-the-mouth matcha pudding

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Soup of Hata [Hata no Nabe] Shabu-shabu mochi with vegetables and lotus root tsukune [Hata no Noodles] Fresh udon noodles [Hata no Mi] Orange, cooked in a kettle

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hot pot and "gyudon" using alternative meat (soy meat). ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomato with salted kelp [Hata 3] Soup of Hata [Hata 4] Fluffy tofu burger [Hata no nabe] Shabu-shabu mochi with vegetables and lotus root meatballs [Hata no kome] Special small bowl of beef [Hata no mi] Orange, cooked in a kettle

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can also enjoy unprecedented flavors such as "tsukune" hot pot and "gyudon" using alternative meat (soy meat). ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomato with salted kelp [Hata 3] Soup of Hata [Hata 4] Fluffy tofu burger [Hata no nabe] Shabu-shabu mochi with vegetables and lotus root meatballs [Hata no kome] Special small bowl of beef [Hata no mi] Orange, cooked in a kettle

玉子、牛乳、はちみつ、ゼラチン、その他動物性食品を一切使わない「ヴィーガン会席」をご用意いたしました。
日本料理ならでは素材の味を活かした技法で作られる、野菜や豆の美味しさを存分に引き出した料理の数々をお楽しみくださいませ。
代替肉（大豆ミート）を使用した「つくね」のお鍋、「牛丼」など、今までにない味わいもお楽しみいただけます。
ヴィーガンコースの中で一番品数が多いコースでございます。

■内容
【畑 其之壱】
自慢のお出汁でいただく翡翠豆腐

【畑 其之弐】
フルーツトマトの塩昆布和え

【畑 其之参】
畑のお椀

【畑 其之四】
ふわふわ豆腐バーグ

【畑 其之五】
焼き茸 酢橘で

【畑 其之六】
茄子田楽
よもぎ麩
エリンギ

【畑の鍋】
しゃぶしゃぶ餅
野菜盛
蓮根つくね

【畑の米】
特製まるで牛小丼

【畑の実】
オレンジ 釜仕立て

How about some authentic Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *For children in the middle stage of weaning *The size of udon noodles, vegetables, etc. is less than 1 cm. *We also have a children's meal set.

We have prepared children's meals for families and relatives. *Age guideline: Preschool to early elementary school children Contents: [Cold udon] Crab claws, green onions [2 rice balls] [Cold dipping soup] Chopped green onions, chopped seaweed [Chawanmushi with crab sauce] [Grape jelly] <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *We also have baby food courses and children's meals with larger portions.

We have prepared children's meals for meals with your family and relatives. *Age guideline: Elementary school children ■Contents Seasonal sesame tofu sashimi (bluefin tuna, sea bream, lettuce, shiso leaves) Steamed yuba Crab sauce rolled with dashi Inca awakening rice Clear soup Ice cream <About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *We also have baby food courses and smaller children's meals available.

We have prepared a children's shabu-shabu course for a meal with your family and relatives. ■ContentsAppetizerSeasonal sesame tofuAppetizerCreamy yubaSteamed crab sauce hotpot (dashi shabu)Snow crabBranded porkAssortment of seasonal vegetablesPlenty of chopped green onionsCured with yuzu pepperFresh udon noodles that go well with our proud dashiEnjoy the change in taste with curry powderSweet vanilla ice cream<About allergies> If you have a food allergy, please write it in the remarks column. We will accept removal and substitution. *We also have baby food courses and smaller children's meals available.

Please enjoy our proud "meat cake" for birthdays and anniversaries. It is made with branded pork and seasonal fish. Enjoy it with our specialty "dashi shabu-shabu." A gorgeous and surprising present. We also accept requests for surprises.

To celebrate the baby's 100th day after birth, we prepare a celebratory meal and pretend to eat, hoping for the baby's healthy growth and that he or she will never have to worry about food. We have prepared a special meal and a teething stone. *You can actually eat the meal. Please eat only if you are an adult. *We recommend the "Celebration Kaiseki" for adults. Other courses are available for orders over 7,000 yen for lunch. ■ContentsGrilled small sea breamRed riceClear clam soupPicklesStewed dishVinegared dishPickled plumTeething stone〈Please let us know the baby's gender and name〉We have two types of meal sets: for boys: vermilion painted inside and outside, and for girls: vermilion painted inside and black painted outside. When making a reservation, please let us know the baby's gender and name.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, rock pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, Wagyu beef sirloin, Iwanaka pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing dish] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. Seasonal dishes and courses are available. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, rock pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Dessert] Melt-in-your-mouth matcha pudding

This is a recommended course for celebrating the Boys' Festival. We serve a course meal using auspicious ingredients such as Spanish mackerel, a fish that changes the sign of success. <Course contents> Appetizer... Sakura sesame tofu; Appetizer... Sakura sea bream rice dumplings; Sushi... Seared Spanish mackerel, a fish that changes the sign of success, with aromatic ponzu jelly; Grilled dish... Celebratory sea bream yuan-yaki steamed in an oak leaf wrap for a fragrant taste; Seafood shabu-shabu... Spanish mackerel, a fish that changes the sign of success; Dashi shabu-shabu... Branded pork and assorted seasonal vegetables; Final dish... Raw udon; Dessert... Melt-in-the-mouth matcha pudding

This course includes a set of rental costumes and helmet ornaments for celebrating the Boys' Festival with your family and relatives, as well as a meal for children. It can also be used for the second and third Boys' Festival celebrations. <What is included in the plan> Rental items: ① Jinbaori (robe for robes) ② Helmet ornaments Appetizer: Sesame tofu served in our proud dashi soup, with shredded yuzu Sashimi: Sashimi of Spanish mackerel, a fish that grows in popularity Hot pot: Yuba chawanmushi with crab sauce Overcooking: rolled omelet, eel awakening (potatoes) Grilled food: grilled sea bream, red rice served on a bed of oak leaves to enjoy the aroma Meal: rice, soup Dessert: vanilla ice cream *About Jinbaori (roasted) Body length: approx. 40cm For 0-year-old babies, the robes may cover the whole body like a swaddle, with only a little of the feet showing. Kimono and hakama to wear inside are not included. * About the helmet ornament (rental) A helmet ornament in a case will be prepared in the room only for the commemorative photo timing. It cannot be worn.