Kyoto Hyoki Yaesu - TableCheck

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Message from Venue

[Regarding Orders]
* Please order one course per person. * Some courses may not be available for order on the day.

* We can accommodate allergies and disliked foods. Please specify details in the request field.

* Please note that there may be a long wait between ordering and serving on the day of your visit.
Please contact us in advance once you have decided on your course.

* All-you-can-drink is available for groups of 4 or more.
Please select your course and all-you-can-drink menu when ordering.

[Regarding the Number of People in Your Reservation]
* Please enter young children who are not having a course in the "7 years old and under" count.
* Please include children who are having a course in the "adult" count.

[Regarding Children]
* Children are welcome (infants, preschoolers, and elementary school children are welcome), and a children's menu is available.
* On weekday evenings, only children ordering adult courses are permitted in the restaurant.
* On weekends and holidays, we can arrange a separate room for breastfeeding and diaper changes.

* We provide hot water for milk and children's tableware.
* Children's menus, such as baby food and children's meals, are available by advance reservation.

[Payment Information]
* Cash is not accepted. (Card and electronic money payments are accepted.)
* A 10% service charge will be added to all service hours.

[Cancellation Fees]
* A 100% cancellation fee will be charged for same-day cancellations, including reductions in the number of people.
* For reservations for seats only:
On the day of reservation: Lunch 2,200 yen (tax included)/person, Dinner 5,500 yen (tax included)/person
* The above cancellation fee will also be charged if the number of people decreases on the day of the reservation.

[For Reservations of 20 or More People]
We request that you exchange a "Reservation Confirmation Form" via CloudSign or FAX.
Please note that your reservation will be confirmed only after the exchange of the "Reservation Confirmation Form" is complete.
A concierge will contact you again.
Please note that the following cancellation fees will apply. * 3 days prior to reservation: 50% of the total amount
* 1 day prior to reservation: 80% of the total amount
* 2 days prior to reservation: 100% of the total amount

* The above cancellation fees will also apply if the number of people decreases on the day of the reservation.
* Due to the busy season in December, some courses may not be available for reservation.
* For December only: 2 weeks prior to reservation: 30% of the total amount, 1 week prior: 50%, 1 day prior: 100%. Cancellation fees will also apply if the number of people decreases on the day of the reservation. Please contact us by phone for details.

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Enjoy a dashi-shabu shabu (dashi shabu) featuring Wagyu beef and snow crab, a favorite among international guests, along with savory seared sushi and seasonal dishes. We even offer matcha tea after the meal.

[Appetizer]
Sakura sesame tofu served in our signature dashi broth

[Sashimi]
Seared Spanish mackerel with homemade ponzu sauce

[Appetizer]
Tenderly steamed egg with shark fin sauce

[Searing]
Savory seared mackerel sushi

[Palate Cleanser]
Seasonal Shiraae (seaweed dressing)

[Dashi-shabu]
Snow crab
Wagyu beef
Selected pork
Seasonal vegetable platter
Dashi and condiments
Ponzu sauce

[Finishing dish]
Fresh udon noodles

[Dessert]
Melting matcha pudding

[After-meal drink]
Matcha

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*A 10% service charge will be charged separately.
*Contents may change depending on ingredients.
*The photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

We offer a "vegan kaiseki" course meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes, right up to the final course.

[Appetizer]
Sesame Tofu

[Medium Plate]
Fruit Tomatoes with Salted Kelp

[Soup]
Japanese-Style Carrot and Tomato Potage

[Hot Pot]
Lotus Root Tsukune
Shabu-Shabu Mochi
Yuba (Soybean Curd)
Vegetable Platter

[Finishing Dish]
Fresh Udon Noodles

[Dessert]
Orange Kama-Cooked

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

We offer a "Vegan Kaiseki" meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.
Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that highlight the natural taste of the ingredients.

[Appetizer]
Sesame Tofu

[Main Dish]
Fruit Tomato with Salted Kelp

[Soup]
Japanese-style Carrot and Tomato Potage

[Main Dish]
Fluffy Tofu Burger

[Hot Pot]
Lotus Root Meatballs
Shabu-shabu Mochi
Yuba (Tofu Skin)
Vegetable Platter

[Finishing Dish]
Rice Bowl with Fresh Yuba in a Thick Sauce

[Dessert]
Orange Pot-Style Dessert

We offer a "Vegan Kaiseki" course that uses absolutely no eggs, milk, honey, gelatin, or other animal products.
Please enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that highlight the natural taste of the ingredients.
This is the vegan course with the most dishes.

[Appetizer] Sesame Tofu

[Mid-course Dish] Fruit Tomato with Salted Kelp

[Soup] Japanese-style Carrot and Tomato Potage

[Main Dish] Fluffy Tofu Burger

[Palate Cleanser] Grilled Mushrooms

[Palate Cleanser] Eggplant and Mochi-fu Dengaku

[Hot Pot] Lotus Root Meatballs, Shabu-shabu Mochi, Yuba (Tofu Skin), Vegetable Platter

[Finishing Dish] Fresh Yuba with Thick Sauce Rice Bowl

[Dessert] Orange Pot-Style Dessert

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Requests

Question 1 Req

What kind of occasions do you dine at?

Question 2

If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.

Question 3

Please indicate any food intolerances or allergies.

Requests

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