Kyoto Hyoki Yaesu - TableCheck

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Bericht van Venue

【About Orders】
Please order one course per person.
Some courses may not be available for same-day orders.

We can accommodate allergies and food preferences.
Please specify details in the request section.

On the day of your visit, it may take a considerable amount of time from ordering to serving.
Please inform us in advance once your course is decided.

All-you-can-drink plans are available for groups of four or more.
Please select both the course and the drink plan when ordering.

【Number of Guests】
Children under seven years old who will not have a course meal should be counted under “Children seven and under”.
Children who will have a course meal should be counted as Adults.

【Children】
Children are welcome including infants preschoolers and elementary school children.
Children’s menus are available.

On weekday evenings only children who order an adult course are permitted.

On weekends and public holidays a separate room can be provided for nursing or diaper changes.

Hot water for formula and children’s tableware are available.

Baby food and children’s meals require advance reservation.

【Payment】
Cash is not accepted.
Credit cards and electronic payments are available.

A ten percent service charge will be added during all business hours.

【Cancellation Policy】
Same day cancellations including reductions in the number of guests will be charged one hundred percent.

For seat only reservations
Same day lunch two thousand yen per person
Same day dinner five thousand yen per person

The same fees apply if the number of guests decreases on the day.

【Reservations for twenty or More Guests】
A reservation confirmation form must be signed via CloudSign or fax.

The reservation will be confirmed only after the form is completed.

Our concierge will contact you separately.

Cancellation fees
Three days before fifty percent of the total amount
One day before eighty percent
Same day one hundred percent

Fees apply even if the number of guests decreases.

Some courses may not be available in December due to peak season.

December only cancellation policy
Two weeks before thirty percent
One week before fifty percent
Same day one hundred percent
Reductions in the number of guests are also subject to this policy.

Please contact us by phone for details.

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Enjoy a dashi-shabu shabu (dashi shabu) featuring Wagyu beef and snow crab, a popular dish among international guests, along with savory, seared sushi made with A5-grade Wagyu beef fillet and seasonal dishes.
We even offer matcha tea after the meal.

[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Gyokusui Yellowtail and Daikon Radish with Aroma Ponzu Sauce

[Appetizer]
Tenderly Steamed Egg with Shark Fin Sauce

[Main Dish]
Seared Wagyu Beef Fillet Sushi

[Dashi-shabu]
Snow Crab
Wagyu Beef
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[After-meal Drink]
Matcha

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*A 10% service charge will be charged separately.
*Contents may change depending on ingredients.
*The photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Lees verder

We offer a "vegan kaiseki" course meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

A hot pot of "tsukune" (meatballs) made with soy meat substitutes is also available, perfect for the final course.

[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata No Noodles]
Fresh Udon Noodles

[Hata No Mi]
Orange, Cooked in a Pot

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

Lees verder

We offer a "vegan kaiseki" course meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.

[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

Lees verder

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.

[Hata no I]
Sesame Tofu

[Hata no II]
Fruit Tomatoes with Salted Kelp

[Hata no III]
Japanese-Style Carrot and Tomato Potage

[Hata no Four]
Fluffy Tofu Burger

[Hata no Fif]
Grilled Mushrooms

[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata no Nabe (Hot Pot)]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata no Rice]
Special Beef Bowl

[Hata no Fruit]
Oranges Cooked in a Pot

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

Lees verder

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Vraag 1 Verp

What kind of occasions do you dine at?

Vraag 2

If you would like a receipt, please indicate the name of the person to whom you would like a receipt addressed. We will also take your business card at the store on the day of your visit.

Vraag 3

Please indicate any food intolerances or allergies.

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