Kyoto Hyoto Shijo Karasuma

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Message from Venue

About ordering
- Please order one course per person. *Some courses may not be available for same-day ordering.
- We can accommodate allergies and ingredients you cannot eat. Please provide details in the request field.
- On the day of your visit, it may take a considerable amount of time from ordering to service. Please contact us as soon as your course choice is decided.
- All-you-can-drink is available for groups of 4 or more. When ordering, please select both the course and the all-you-can-drink menu.

About the number of guests
- Small children who will not be eating a course should be entered under “7 years and under.” Children who will eat a course should be included in the “Adults” count.

About children
- Children are welcome (infants, preschoolers, and elementary school children are accepted). A children’s menu is available.
- We can provide hot water for milk and children’s tableware.
- For baby food, children’s meal sets, or other children’s menu items, please reserve by the day before.

Cancellation fees
- Cancellations on the day of the reservation, including reductions in the number of guests, will incur a 100% cancellation fee.
- For reservations of seating only:
Reservation day (lunch): ¥2,000 (tax included) per person
Reservation day (dinner): ¥4,000 (tax included) per person
*If the number of guests is reduced on the day, the above cancellation fees will apply.

Reservations for 10 or more guests (20 or more during busy periods)
We require a “Reservation Confirmation” to be exchanged via CloudSign or fax. Please note that the reservation is confirmed only after the “Reservation Confirmation” has been completed. Our concierge will contact you separately.

The following cancellation fees apply for large-group reservations:
- 3 days before the reservation: 50% of the total amount
- 1 day before the reservation: 80% of the total amount
- On the day of the reservation: 100% of the total amount

*If the number of guests is reduced on the day, the above cancellation fees will apply.
*In December (busy period), some courses may not be available. Please contact us by phone for details.

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Enjoy a leisurely lunch with our specialty, "Dashi Shabu-Shabu," made with carefully selected pork simmered in our special dashi broth.
This elegant lunch set includes an appetizer, dashi shabu-shabu, and fresh udon noodles to finish off the meal.
As a special Kyoto Gourmet Tour 2025 bonus, we'll also offer one complimentary drink and dessert.

■Contents
・Seasonal appetizer
・Dashi shabu-shabu: Selected pork and assorted seasonal vegetables
・Final dish: Fresh udon noodles perfectly complemented by our signature dashi broth
+One drink and dessert

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, along with a variety of dishes made with seasonal ingredients.

Our signature dashi broth is complemented by our special ponzu sauce.

As a special Kyoto Gourmet Tour 2025 bonus, we offer one complimentary drink.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrant grilled mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing]
Fresh udon noodles perfectly complemented by our signature dashi broth

+ One drink

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

This lunch-only course features Wagyu beef sirloin and carefully selected pork shabu-shabu in dashi broth, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season alongside your shabu-shabu.

■Contents
[Appetizer]
Seasonal Vegetables

[Dashi Shabu-shabu]
Wagyu beef sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles perfectly complemented by our signature dashi broth

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course can only be ordered at lunchtime every day.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Some courses cannot be reserved in December due to the busy season.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba balls with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth

[Reservation required by the day before, please contact us by phone. *2 people or more]

Fun to make and delicious to eat, this is a course with a meal.

Everyone from children to foreigners can easily enjoy the experience of making cute temari sushi.

Time required: Approximately 2 hours including meal.

Enjoy making memories by experiencing Kyoto's food culture.

■Contents

[Temari sushi]
Sushi toppings
Sea bream
Steamed shrimp
Scallops
Tuna
Peony shrimp
Monko squid

[Hot pot]
Dashi shabu
Carefully selected pork
Assorted seasonal vegetables
Enjoy our proud "dashi"

[Final dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in taste

[Seasonal sweets]

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare it in advance and bring it to your seat.

Enjoy our carefully selected pork dashi shabu-shabu and a variety of dishes made with seasonal ingredients, all-you-can-drink included, for ¥9,000, exclusively at our Shijo Karasuma location.
Enjoy seasonal flavors along with your dashi shabu-shabu.
Perfect for casual get-togethers or large gatherings.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Appetizer]
Tenderly Steamed Yuba (Dry Tofu Skin) with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Medium Dish]
Tuna with Kyoto Mizuna and Kyoto Fried Tofu

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect for Our Signature Dashi

[2-Hour All-You-Can-Drink]

*You can upgrade to unlimited all-you-can-drink for an additional ¥1,000.
*Please note this option in the comments section.

We are pleased to present a luxurious New Year’s seasonal course. Enjoy a dashi shabu featuring wagyū sirloin and carefully selected pork. Share a festive, elegant moment with someone special.

【Appetizer】
Seasonal appetizer

【Sashimi】
Seasonal sashimi

【Cooked Starter】
Steamed yuba and egg custard with bekko-style amber sauce

【Palate Cleanser】
Our signature, lightly seared saba-zushi (mackerel sushi)

【Hot Pot (Dashi Shabu)】
Wagyū sirloin
Carefully selected pork
Assortment of seasonal vegetables
Generous serving of finely sliced green onion
Yuzu kosho
Ponzu

【Finish】
Fresh udon noodles, perfect for our dashi
Served with a side of curry powder—enjoy the change in flavor

【Dessert】
Silky matcha pudding

This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our carefully selected pork dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

This course features fragrant snow crab and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Seasonal Vegetables

[Appetizer]
Tenderly Steamed Yuba with Tortoiseshell Sauce

[Searing Dish]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Snow Crab
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

This course features mellow snow crab and carefully selected pork shabu-shabu in a dashi broth, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with your dashi shabu-shabu. This is the snow crab and carefully selected pork shabu-shabu course with the most dishes of all.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Snow Crab
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles that Go Perfectly with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course features Wagyu sirloin dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.

■Contents
[Appetizer]
Assorted seasonal vegetables

[Appetizer]
Tenderly steamed yuba (tofu skin) with tortoiseshell bean paste

[Searing]
Fragrantly seared mackerel sushi

[Dashi shabu-shabu]
Wagyu sirloin
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing dish]
Fresh udon noodles paired perfectly with our signature dashi broth

This course features Wagyu sirloin dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our Wagyu sirloin dashi shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-shabu]
Wagyu Sirloin
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

・Please note that your dining time may be limited depending on seat availability.
・The contents may change depending on availability of ingredients.
・The photos are for illustrative purposes only.
・This offer is exclusively for holders of international Visa cards.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.

This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Seasonal Vegetable Assortment

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Palate Cleanser]
Crab Claws with Yuzu-Scented Tosa Vinegar

[Dashi Shabu-Shabu]
Wagyu Sirloin
Carefully Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

This course includes a popular dish among international guests: Wagyu beef sirloin, carefully selected pork, and snow crab shabu-shabu in dashi broth, as well as seasonal sashimi and other dishes.
We even include a gift of lacquered bamboo chopsticks as a souvenir to enjoy with your after-meal matcha. javascript:void(0)
Recommended for international guests.

[Appetizer]
Assorted Seasonal Vegetables

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Appetizer]
Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper
Ponzu Sauce

[Finishing Dish]
Fresh Udon Noodles that Go Well with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

[After-Meal Drink]
Matcha Tea

[Souvenir Bamboo Chopsticks]
A special chopstick holder will be provided. Please take the chopsticks you used home with you.

You can take the chopsticks you used home with you

Enjoy a course featuring beef, snow crab, and carefully selected pork in dashi shabu-shabu.
We also offer matcha tea after the meal and a souvenir of lacquered bamboo chopsticks.

[Appetizer]
Assorted seasonal vegetables

[Sashimi]
Hyoto yellowtail and daikon radish with fragrant ponzu sauce

[Appetizer]
Tenderly steamed yuba (tofu skin) with tortoiseshell sauce

[Main Course]
Seared Wagyu fillet sushi

[Dashi shabu-shabu]
Snow crab
Wagyu sirloin
Selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu sauce

[Finishing Dish]
Fresh udon noodles, perfectly complemented by our signature dashi broth

[Dessert]
Melting matcha pudding

[After-meal Drink]
Matcha

[Souvenir: Bamboo Chopsticks]
A dedicated chopstick holder will be provided. Please take your used chopsticks home as a souvenir.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.
Perfect for lunch gatherings, business lunches, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Age

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles, Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*Please make your reservation by the day before.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, and on the day: 100%. This also applies if the number of people on the day decreases.

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.
Perfect for business meetings, entertaining, or gourmet gatherings.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

This dashi shabu-shabu course is served in individual pots. This course features dashi shabu-shabu made with Wagyu beef sirloin and carefully selected pork, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu.

Recommended for important business dinners and entertaining guests.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Wagyu Beef Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with a Fragrant Dashi Flavor

[Dessert]
Melting Matcha Pudding

This course features snow crab, Wagyu sirloin, and carefully selected pork dashi shabu-shabu, served individually in a pot, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

A must-try for business meetings, important dinners, and celebrations.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Roast Beef

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Main Dish]
Seared Wagyu Fillet Sushi

[Dashi Shabu-shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

Our course menu features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes are sure to make your day unforgettable.

We are ideal for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

[Appetizer]
Takoyaki with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Searing]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melty Matcha Pudding

This course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This course is perfect for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Tatami with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Flavored Ponzu Sauce

[Sear]
Fragrant Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course menu featuring Wagyu beef sirloin and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu Boiled in Simmered Pot
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Seasoning]
Savory Grilled Mackerel Sushi

[Dashi Shabu-Shabu]
Wagyu Beef Sirloin
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

We offer a course meal featuring snow crab, Wagyu sirloin, and carefully selected pork shabu-shabu in individual pots, along with a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you make your day an unforgettable one.
We are popular for formal occasions such as meetings and engagement ceremonies, as well as private family celebrations such as 60th birthday celebrations, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Kyoto Mizuna and Kyoto Fried Tofu (Simmered Potato)
Roast Beef
Red Rice

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce

[Searing]
Savory Grilled Mackerel Sushi

[Main Dish]
Grilled Wagyu Beef Fillet Sushi

[Dashi Shabu-Shabu]
Snow Crab
Wagyu Sirloin
Selected Pork
Seasonal Vegetable Platter
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Sea Bream Dashi Chazuke with Fragrant Dashi

[Dessert]
Melting Matcha Pudding

Our staff will circulate to serve drinks. Available as an add-on to courses (some exclusions apply) for +3,500円.
Please enjoy your course with a selection of fine beverages.

・Bottled beer
　Asahi Super Dry, non-alcoholic beer
・Whisky
　Kaku, Hyōto highball
・Barley shōchū
　Nakanaka
・Sweet potato shōchū
　Tomi no Hōzan, Satō Kuro
・Sake
　Marutake Ebisu, Hitakami, Sōku
・Sours
　Lemon sour, Hyōto sour
・Red wine
　Overstone Merlot
・White wine
　Peats Pure Chardonnay
・Fruit liqueur
　Aragoshi plum wine
・Soft drinks
　House-made lemon soda, craft cola
　Mikami family apple juice, green tea, oolong tea
　Black oolong tea, orange juice
　Grapefruit juice, cola
　Ginger ale, Wilkinson soda

※Can be upgraded to the Platinum All-You-Can-Drink plan for an additional +1,000円. If you would like this option, please indicate it in the remarks field.

*The all-you-can-drink menu can be added to courses priced over 8,000 yen. *Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This includes cases where the number of people on the day decreases.

We offer a wider selection of whiskies, sake, and fruit liqueurs than our Premium All-You-Can-Drink plan. Staff will circulate to pour drinks for guests. This can be added to most courses (some exclusions apply) for an additional ¥4,500. Please enjoy your course paired with these fine beverages.

• Bottled beer
Asahi Super Dry, non-alcoholic beer
• Whisky
Kaku, Aoi, Hyōto — served as highballs
• Barley shōchū
Nakanaka
• Sweet potato (imo) shōchū
Tomi no Hōzan, Satō Kuro
• Rice shōchū
Yamashisuimi
• Sake
Marutake Ebisu, Hitakami, Sōku
• Platinum exclusive sake — *One type per person, up to 1 go (1合 / 180 mL) from the three selections
Jikon, Denshu, Jōshūbito Kuheiji
• Sours
Lemon sour, Hyōto sour
• Red wine
Overstone Merlot
• White wine
Peats Pure Chardonnay
• Fruit liqueurs
Aragoshi plum wine, mandarin liqueur, peach liqueur, apple liqueur
• Soft drinks
House-made lemon soda, craft cola
Hōōbiden grape juice, Hōōbiden mandarin juice
Mikami family apple juice, green tea, oolong tea
Black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

*The all-you-can-drink menu can be added to courses priced over 8,000 yen. *Please make a reservation together with a meal course. *The contents may change depending on the ingredients. *The photo is for illustrative purposes only. *Due to the busy season in December, some courses cannot be reserved. *In December only, a cancellation fee will be charged: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. This also applies if the number of people on the day decreases.

Our staff will circulate to pour and serve drinks at your table. Please enjoy the course with our selection of fine beverages.

・Bottled Beer
Asahi Super Dry, non-alcoholic beer
・Whisky
Kaku, Hyouto Highball
・Barley Shochu
Nakanaka
・Sweet Potato Shochu
Tomino Hozan, Sato Kuro
・Sake
Marutake Ebisu, Hitakami, Sora
・Sour Cocktails
Lemon Sour, Hyouto Sour
・Red Wine
Overstone Merlot
・White Wine
Peat’s Pure Chardonnay
・Fruit Liqueur
Aragoshi Plum Wine
・Soft Drinks
House-made lemon soda, craft cola
Mikami-family apple juice, green tea, oolong tea
Black oolong tea, orange juice
Grapefruit juice, cola
Ginger ale, Wilkinson soda

※For an all-you-can-drink option with unlimited time, you can upgrade from ¥1,000 and up.
※Last orders are taken 15 minutes before closing.
If you would like to request this option, please write it in the notes section when booking.

We offer a course featuring carefully selected pork dashi shabu together with a variety of dishes made from seasonal ingredients. Please enjoy the flavors of the season alongside the dashi shabu. Suitable for casual gatherings and formal meals alike.

■ Menu
[Appetizer]
Grilled eggplant and tomato set in dashi to savor the broth

[Soup]
Hamo (pike conger) and matsutake dobinmushi (teapot-steamed)
Served with mitsuba and sudachi

[Interlude]
Our signature seared saba sushi (mackerel)

[Dashi Shabu]
Carefully selected pork
Assortment of seasonal vegetables
Plenty of finely chopped green onions
Yuzu kosho (citrus-spicy paste)

[Finish]
Fresh udon noodles that pair perfectly with our proud dashi
Served with curry powder—enjoy the change in flavor

This lunch-only course features carefully selected pork dashi shabu-shabu served in individual pots, accompanied by a variety of dishes made with seasonal ingredients. Our celebratory dishes will help you create an unforgettable occasion.

This course is perfect for formal occasions such as introductions and engagement ceremonies, as well as family celebrations such as 60th birthdays, first meals, entrance and graduation ceremonies, retirement celebrations, and welcome parties.

■Contents
[Appetizer]
Takoyaki with Kyoto Mizuna and Kyoto Fried Tofu
Sekihan (Red Rice)

[Soup]
Sesame Tofu

[Sashimi]
Hyoto Yellowtail and Daikon with Aroma Ponzu

[Sear]
Savory Grilled Mackerel Sushi

[Dashi Shabu-shabu]
Carefully Selected Pork
Assorted Seasonal Vegetables
Plenty of Chopped Green Onions
Yuzu Pepper

[Finishing Dish]
Fresh Udon Noodles Perfect with Our Signature Dashi

[Dessert]
Melting Matcha Pudding

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course can only be ordered at lunchtime every day.
*Please make your reservation by the day before.
*The menu may change depending on what is in stock.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people decreases on the day.

We have prepared a "vegan kaiseki" course meal that uses absolutely no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy a hot pot of "tsukune" (meatballs) made with soy meat substitutes right up to the end of the meal.

■Contents
[Hata 1]
Sesame Tofu

[Hata 2]
Fruit Tomatoes with Salted Kelp

[Hata 3]
Japanese-Style Carrot and Tomato Potage

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata no Noodles]
Fresh Udon Noodles

[Hata no Mi]
Orange, Cooked in a Pot

We offer a "vegan kaiseki" course meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

A hot pot of "tsukune" (meatballs) made with soy meat substitutes is also available, perfect for the final course.

[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No Nabe]
Shabu-Shabu Mochi (Rice Cake with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Tsukune (Meatballs)

[Hata No Noodles]
Fresh Udon Noodles

[Hata No Mi]
Orange, Cooked in a Pot

We offer a vegan kaiseki banquet meal that uses no eggs, milk, honey, gelatin, or other animal products.

Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, prepared using techniques unique to Japanese cuisine that bring out the natural flavors of the ingredients.

Enjoy unique flavors like meatballs made with soy meat substitutes and beef bowls.

■Contents
[Hata No. 1]
Sesame Tofu

[Hata No. 2]
Fruit Tomatoes with Salted Kelp

[Hata No. 3]
Japanese-Style Carrot and Tomato Potage

[Hata No. 4]
Fluffy Tofu Burger

[Hata No Nabe]
Shabu-Shabu Mochi (Rice with Shabu Shabu)
Vegetable Platter
Yuba (Soybean Skin)
Lotus Root Meatballs

[Hata No Rice]
Special Beef Bowl

[Hata No Mi]
Oranges Cooked in a Pot

We have prepared a "vegan kaiseki" course that does not use any eggs, milk, honey, gelatin, or other animal products.
Enjoy a variety of dishes that bring out the full flavor of vegetables and beans, made using techniques unique to Japanese cuisine that bring out the flavor of the ingredients.
You can also enjoy unique flavors such as "tsukune" hot pot and "gyudon" (beef bowl) made with meat substitute (soy meat).
This is the vegan course with the most dishes of all.

■Contents
[Hata no I]
Sesame Tofu

[Hata no II]
Fruit Tomatoes with Salted Kelp

[Hata no III]
Japanese-Style Carrot and Tomato Potage

[Hata no Four]
Fluffy Tofu Burger

[Hata no Fif]
Grilled Mushrooms

[Hata no Six]
Eggplant Dengaku
Mochifu (Glutinous Wheat Flour)
Eringi Oyster Mushrooms

[Hata no Nabe]
Shabu-Shabu Mochi (Rice Cake)
Vegetable Platter
Yuba (Soybean Curd Skin)
Lotus Root Meatballs

[Hata no Rice]
Special Beef Bowl

[Hata no Mi]
Oranges Cooked in a Pot

We have prepared a children's meal for families and relatives.

*Age range: Preschool to early elementary school children

■Contents
[Cold udon]
Crab claws, green onions

[2 seasonal rice balls]

[Cold dipping soup]
Chopped green onions, chopped seaweed

[Mixed egg steamed with crab sauce]

[Grape jelly]

<About allergies>
If you have a food allergy, please write it in the notes section.
We can remove or substitute any ingredients.

*We also offer baby food courses and larger children's meals.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding in advance.
*This course cannot be ordered on the day. Reservations must be made by the day before.
*Only available on Saturdays, Sundays and public holidays.
*Contents may change depending on stock.
*Photos are for illustrative purposes only.
*December is a busy season, so some courses cannot be reserved.
*In December only: 2 weeks before the reservation date: 30% of the total amount, 1 week before: 50%, on the day: 100%. A cancellation fee will be charged, including if the number of people on the day decreases.

For family and relative gatherings
We have prepared a children’s meal.

※Recommended age: preschool to lower elementary school children

Contents
【Seasonal appetizer】
【Sashimi】
Hon-maguro (bluefin tuna), tai (sea bream), lettuce, shiso
※Menu items may change depending on the season.
【Steamed egg custard with crab sauce】
【Dashi-maki tamago (Japanese rolled omelet)】
【Inca no Mezame (small yellow potato)】
【Crab claw and greens with yuzu-scented Tosa vinegar】
【Rice】
【Clear soup】
【Vanilla ice cream】

Allergy information
If your child has any food allergies, please indicate them in the remarks field. We can accommodate removals or substitutions where possible.

We also offer baby food courses and smaller-portion children’s meals upon request.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.

*The menu may change depending on what is available in store.
*The photo is for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount if made two weeks before the reservation date, 50% one week before, and 100% on the day. Cancellation fees apply, even if the number of people in the group decreases on the day.

How about some authentic Japanese baby food made by a chef for your baby on a special day with your family and relatives? ■Contents Rice porridge with tortoiseshell sauce *The hardness of the rice porridge can be changed according to your preference. Udon noodles with pork and spinach Cold corn soup Sea bream chawanmushi Grated apple <About allergies> If you have a food allergy, please write it in the remarks column. We will remove or substitute. *For children in the middle stage of weaning *The size of udon noodles, vegetables, etc. is less than 1 cm. *We also have a children's meal available.

For the 100th-day celebration
To wish for the baby’s healthy growth and a life without shortage of food, we prepare a ceremonial meal and have you imitate feeding the baby.
We provide a special celebratory set and a tooth-hardening stone (歯固めの石).

* The meal may be eaten. Please have an adult enjoy it.
* For adults we recommend the “Celebration Kaiseki.” Other courses are available at lunch from ¥5,500.

Contents
- Whole grilled small sea bream (小鯛姿焼き)
- Red bean rice (御赤飯)
- Soup (御椀)
- Pickles (香の物)
- Simmered dish (煮物)
- Vinegared dish (酢の物)
- Pickled plum (梅干し)
- Tooth-hardening stone (歯固めの石)

Please tell us the baby’s sex and name
We provide two types of lacquerware for the celebratory set: for boys, red lacquer inside and out; for girls, red inside and black outside. Please let us know the baby’s sex and name when you make your reservation.

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*This course cannot be ordered on the day. Reservations must be made by the day before.

*For adults, we recommend the "Celebration Kaiseki" course. We also accept orders for courses priced from 5,500 yen.

*The menu may change depending on what ingredients are available.
*The photos are for illustrative purposes only.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount if made two weeks before the reservation date, 50% one week before, and 100% on the day. Cancellation fees apply, even if the number of people in the room decreases on the day.

*Time restrictions may be imposed depending on seating availability. Thank you for your understanding.

*You can choose from either HAPPY BIRTHDAY or HAPPY ANNIVERSARY for the text. We cannot add names or messages.

*Please make your reservation early.

*Contents may change depending on what we have in stock.

*Photos are for illustrative purposes only.

*Due to the busy season in December, some courses cannot be reserved.

*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This fee also applies if the number of people decreases on the day.

＜7/7~ Kobe Beef Shabu-Shabu Fair＞

We will support the hot Japanese summer with luxurious shabu-shabu.

We have prepared a special banquet course that allows you to enjoy Japan's famous beef, "Kobe Beef," at an affordable price for a limited time and in limited quantities.

This course is recommended for the hot season, as it is quickly cooked in dashi and can be enjoyed refreshingly with special ponzu sauce, dashi, and condiments.

Take this opportunity to enjoy a luxurious moment with high-quality Kobe Beef Shabu-Shabu.

■Contents

[Appetizer]

Jade tofu served in our proud dashi

[Ending]

Hyoto's specialty mackerel sushi, savory and grilled

[Dashi shabu]

Kobe beef

Seasonal vegetable platter

[Finishing]

Fresh udon noodles that go well with our proud dashi

Add curry powder to enjoy the change in taste

[Dessert]

Melting matcha pudding

Our course menu includes a mellow snow crab and carefully selected pork dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for entertaining or business dinners.

■Contents
[Appetizer]
Jade tofu served in our signature dashi broth

[Side dish]
Melted yuba ball steamed with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, savory and grilled

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our signature dashi broth
Add curry powder to enjoy the change in flavor

Our course menu includes mellow snow crab and carefully selected pork shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes of all the snow crab and carefully selected pork shabu-shabu courses.

■Contents
[Appetizer]
Jade tofu served with our proud dashi

[Sashimi]
Tuna and squid sashimi with plum jelly

[Appetizer]
Steamed soft tofu skin with tortoiseshell sauce

[Ending dish]
Hyoto specialty mackerel sushi, grilled to perfection

[Pancake]
Vinegared octopus

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing dish]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet dish]
Melting matcha pudding

This course includes two types of beef, snow crab, and carefully selected pork in dashi shabu-shabu style.

Includes matcha tea after the meal and a gift of lacquered bamboo chopsticks.

[Appetizer]
Sesame tofu with a cherry blossom scent

[Sashimi]
Grilled Spanish mackerel with aromatic ponzu jelly

[Appetizer]
Steamed soft yuba balls with tortoiseshell paste

[Ending]
Fragrant grilled Hyoutou specialty mackerel sushi

[Hot pot (dashi shabu)]
Snow crab
Wagyu beef fillet
Wagyu beef sirloin
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper
Ponzu

[Finishing]
Fresh udon noodles that go well with our proud dashi
Add curry powder to enjoy the change in flavor

[Sweet]
Melting matcha pudding

[After-meal drink]
Hot matcha
Prepared at your seat. *For large groups, we will prepare the drink in advance and bring it to your seat.
Please bring a warm cup of matcha after your meal

[Souvenir: Bamboo Chopsticks]
We will provide you with a special chopstick holder. Please take the chopsticks you used home as a souvenir.

This lunch-only course includes a dashi shabu-shabu made with snow crab and carefully selected pork, along with a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu.

■Contents
[Appetizer]
Jade tofu served in our signature dashi shabu-shabu

[Dashi shabu-shabu]
Snow crab
Carefully selected pork
Assorted seasonal vegetables
Plenty of chopped green onions
Yuzu pepper

[Finishing]
Fresh udon noodles that go well with our signature dashi shabu
Add curry powder to enjoy the change in flavor

*Time restrictions may be imposed depending on seating availability. We ask for your understanding.
*Contents may change depending on ingredients.
*Photos are for illustrative purposes only.
*This course can only be ordered at lunchtime every day.
*Due to the busy season in December, some courses cannot be reserved.
*In December only, a cancellation fee will be charged: 30% of the total amount 2 weeks before the reservation date, 50% 1 week before, and 100% on the day. This also applies if the number of people on the day decreases.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Thick yuba ball steamed with tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba with steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream Kyoto bamboo shoots Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

We have prepared our proud "dashi shabu-shabu" with fatty Sakura sea bream, which is in season in the spring, and elegantly sweet Kyoto bamboo shoots. Please enjoy the gorgeous flavors of spring. You can enjoy seasonal dishes and courses. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Appetizer] Soft and creamy yuba, steamed tortoiseshell sauce [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Sakura sea bream, Kyoto bamboo shoots, snow crab, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

A meal prepared for children to enjoy with family and relatives.
*Recommended age: elementary school children

Contents
Seasonal appetizer
Sashimi (hon-maguro/bluefin tuna, sea bream, lettuce, shiso)
Silky steamed egg custard with crab sauce
Dashi-maki tamago (rolled omelette)
Inca no Mezame (potato)
Rice
Clear soup
Ice cream
Chitose-ame (traditional celebratory candy)

Allergies
If your child has any food allergies, please note them in the Remarks field. We can accommodate removals or substitutions.

We also offer a baby-food course and a smaller-portion children’s meal upon request.

Requests

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Question 3

Please indicate any food intolerances or allergies.

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