(1) Reservation Information ▶ If you have any food allergies, please write them in the request section. ▶For reservations, a separate fee will be charged for all-day dining. 10% service charge ▶ If you make a reservation online, you will be seated at the counter. ▶ At our restaurant, Credit card and cash payments only Yes. *Barcode payment and smart code payment are not available. Thank you for your understanding. (2) Request to customers ▶ If there are any questions regarding the reservation details, we will contact you by registered email or phone. * "@imahan.com" Please set up your email to receive emails from . ▶ Please be sure to read the Cancellation Policy before making your reservation.

【cancellation policy】 (1) For cancellations, please contact us at least one day before the reservation date. (2) There is no contact on the day, and from the reservation time 15 minutes or more If it is after that time, we will unfortunately cancel your reservation without permission. (3) If you cancel your reservation, you will be charged a cancellation fee as shown below. ◇The day before the reservation date: Free ◇On the day of the reservation: 100% of the meal price ◇Unauthorized cancellation: 100% of the meal price

Contactless payment is a new non-contact payment service specialized for restaurants that allows customers to enter their credit card information at the time of reservation without having to deal with any transactions at the store. If you wish to do so, please select contactless payment at the time of booking and enter your credit card information. If you wish to pay by cash or credit card at the store, please select "I would like face-to-face payment such as cash".

To commemorate the opening of Kisentei Kichijoji store, we have prepared a special course using plenty of seasonal ingredients. *We will change the Oyogi to live abalone or live Ise lobster Odori-yaki. Lean: 27,500 yen Loin: 30,800 yen Fillet: 33,000 yen Carefully selected fillet: 39,600 yen

To commemorate the opening of Kisentei Kichijoji store, we have prepared a special course using plenty of seasonal ingredients. *We will change the Oyogi to live abalone or live Ise lobster Odori-yaki. Lean: 27,500 yen Loin: 30,800 yen Fillet: 33,000 yen Carefully selected fillet: 39,600 yen