Jardin / Four Seasons Hotel Osaka

Book at Jardin / Four Seasons Hotel Osaka

Message from Venue

Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Our Terrace Seating is Now Open from April!
To request a terrace seat, feel free to mention it in the comments section when making your reservation online, or contact us by phone.

Business hours are as follows:
Breakfast 7:00 - 10:30 (LO 10:00)
Lunch 11:30 - 14:30 (LO 14:00)
Afternoon tea 13:00–15:00 / 15:00–17:00 / 17:00–19:00 (Available for 120 minutes and last order is 30 minutes before)
Dinner: 17:30 - 21:30 (LO 21:00)

*We do not guarantee reservations for terrace seats. Please note that even if you wish to sit on the terrace, we may not be able to accommodate you due to weather, congestion, sudden maintenance, etc. on the day.
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations for 6 or more people, please contact the restaurant directly.
●If you are unable to make a reservation for your desired time, would like a reservation for a number of people or time other than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
●If you have any allergies or cannot eat any ingredients, please let us know in advance.
●The menu may change depending on the availability of ingredients. Thank you for your understanding. Please contact the restaurant for details.
●If a child under 12 years old is ordering the Afternoon Tea Set, please include them in the number of adults and not the number of children.

Four Seasons Hotel Osaka Restaurant Reservations 06-6676-8591

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Sakura Afternoon Tea, enveloped in the scent of spring.
Enjoy a gorgeous and elegant moment, perfect for the season when cherry blossoms are in full bloom.
Enjoy the arrival of spring with beautifully-looking savory dishes and sweets themed around cherry blossoms.

*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
*Menu subject to change without notice.
*The menu below is the limited edition "Sakura Afternoon Tea" menu from March 14th, 2025.

*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Sakura Afternoon Tea～

Welcome drink

■Savory
・Crab & Salmon Roe Sandwich, Celeriac Remoulade
・Sakura Shrimp Senbei, Flower
・White Asparagus Blanc Manger, Parmesan Cheese, Black Truffle
・Sweet Green Pea Bavarois, Sour Cream, Ossetra Caviar
・Tuna & Blini, Paprika, Capers, Avocado Mousse

■Sweets 
・Sakura Mont Blanc tart・・・Almond Frangipani, Cherry Blossom Cream, Cassis Confit, Rice Cracker
・Vacherin・・・Meringue, Pastry cream, Strawberry-Yuzu Jelly, Veil of Sakura
・Strawberry-Ume Shortcake・・・Genoise, Diplomat Cream, Strawberry, Ume Jelly
・Sakura & Matcha Opera・・・Macha Almond Sponge, Cherry & Red Currant Compote, Sakura Mousseline
・Sakura Flan・・・Puff Pastry Crust, Sakura Flan
・Spring Panna Cotta・・・Matcha cream, Sakura Panna Cotta, Strawberry, Honey Lemon

■Scones 
・Scones and condiments Vanilla scones / strawberry and cranberry scones

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.
There are also 5 types of coffee, and all 15 types of drinks can be enjoyed free flow.

*Menu contents are subject to change without notice depending on the availability of ingredients.

■*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.

*Will be held on both Saturdays and Sundays from April onwards.*

The menu is available only for every WEEKEND dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

Date and time: Weekend 17:30-21:30 (last orders at 21:00)
Price: Adults 7,500 yen
Children (ages 5-12) 3,800 yen Children 4 and under are free

*All menu examples are subject to change without notice depending on stock and arrival status.

Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad

Buffet is available only for weekends dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

Date and time: Every Saturday 17:30-21:30 (last orders at 21:00)
Price: Adults 7,500 yen
Children (ages 5-12) 3,800 yen Children 4 and under are free

*All menu examples are subject to change without notice depending on stock and arrival status.

Drink Sample Menu：
Jardin Highball
Draft Beer: The Premium Malt’s Master's Dream (350ml)
Sparkling Wine: 2020, Vins Mousseux Grand Réserve Paul, Extra Brut, Burgundy, France
White Wine: 2023, Domaine d’Ocière, Chardonnay, IGP Pays d’Oc, France
Red Wine: 2021, Domaine Blanc Sur et Frère, Brouilly, France
*There is a glass exchange system.

Food Sample Menu：
Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Pasta station
・ Penne or Spaghetti - Bolognaise sauce, Tomato Sauce, Cream Cheese, Basil Pesto
・ Risotto station - Seafood risotto

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad