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My Reservations
Book at Kappo Tsukiji Kiyama
Message from Venue
Thank you for visiting the online reservation page for Kappo Tsukiji Kiyama.
We look forward to your reservation.
- About Reservations -
- Please note that we may not be able to accommodate your seating request.
- Reservations are limited to elementary school students and above. Children will receive the same course meal. Thank you for your understanding. Please be sure to include a phone number where you can be reached in Japan. If we are unable to contact you directly, your reservation may be canceled. We only accept course meal reservations. We do not accept reservations for seating only.
- About Visiting -
- If we are not notified within 10 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are late.
- Payment can be made by credit card or cash. *Tap payment is not available.
- Smart casual attire is recommended. Please refrain from entering the store wearing casual clothing (T-shirts, shorts, sandals, etc.).
Please refrain from wearing strong perfume or other scents.
Telephone inquiries:
03-6228-4388
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
Category
Private room
counter
Availability
Your selected time is unavailable. Please choose a different time.
Dinner Course
We offer seasonal dishes
¥ 12,000
(Tax incl.)
Select
Dinner Course
We offer seasonal dishes
The offerings change depending on the season
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
¥ 9,000
(Tax incl.)
Select
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
This is a course menu of our choice, using seasonal fish, vegetables, etc. The course menu changes every month, so please feel free to contact the store.
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 15,000
(Tax incl.)
Select
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 18,000
(Tax incl.)
Select
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
¥ 8,000
(Tax incl.)
Select
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Fine Print
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person
Question 2
Req
Vegetarians/vegans will not be allowed to enter the restaurant.
Questions for Dinner Course
Question 3
Req
03-6228-4388 店舗電話番号はこちらです。
Understood.
Questions for [Seasonal appetizer course (no meal included)]
Question 4
Req
Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Questions for [Chef's Special Course]
Question 5
Req
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Questions for [Chef's Special Course]
Question 6
Req
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Question 7
Req
If you will be using a private room, please specify the number of guests for the upper (kamiza) and lower (shimiza) seats.
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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