Book at Kappo Tsukiji Kiyama

Thank you very much for visiting the online reservation page for Kappo Tsukiji Kiyama.
We look forward to your reservation.

- About reservations -
Please note that we may not be able to accommodate your seating requests.
Please note that this restaurant is only open to junior high school students and older.

- About visiting the store -
・If you are more than 10 minutes late for your reservation, we may have to cancel your reservation. Please contact us if you are going to be late.
・We accept credit cards and cash. Please note that we do not accept contactless payments.
We recommend smart casual attire. Please refrain from wearing light clothing (T-shirts, shorts, sandals, etc.) when entering the restaurant.
Please refrain from wearing strong-smelling items such as perfume when visiting the restaurant.

For inquiries by phone: <a href=“tel:03-6228-4388”>03-6228-4388</a>
Dinner Course
We offer seasonal dishes
Dinner Course
¥ 12,000 (Tax incl.)
The offerings change depending on the season
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
[Seasonal appetizer course (no meal included)]
¥ 9,000 (Tax incl.)
This is a course menu of our choice, using seasonal fish, vegetables, etc. The course menu changes every month, so please feel free to contact the store.
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
[Chef's Special Course]
¥ 15,000 (Tax incl.)
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
[Chef's Special Course]
¥ 18,000 (Tax incl.)
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Fine Print
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
Dinner Course
¥ 8,000 (Tax incl.)
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Fine Print
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Read more

Requests

If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person

Guest Details

Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies