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Reservasi Saya
Pesan di Kappo Tsukiji Kiyama
Pesan dari Penjual
Thank you very much for visiting the online reservation page for
Kappo Tsukiji Kiyama
.
We look forward to your reservation.
- About reservations -
Please note that we may not be able to accommodate your seating requests.
Please note that this restaurant is only open to junior high school students and older.
- About visiting the store -
・If you are more than 10 minutes late for your reservation, we may have to cancel your reservation. Please contact us if you are going to be late.
・We accept credit cards and cash. Please note that we do not accept contactless payments.
We recommend smart casual attire. Please refrain from wearing light clothing (T-shirts, shorts, sandals, etc.) when entering the restaurant.
Please refrain from wearing strong-smelling items such as perfume when visiting the restaurant.
For inquiries by phone:
<a href=“tel:03-6228-4388”>03-6228-4388</a>
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Ukuran Pesta --
1
2
3
4
5
6
Kategori
Private room
counter
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Dinner Course
We offer seasonal dishes
¥ 12.000
(Termasuk pajak)
Pilih
Dinner Course
We offer seasonal dishes
The offerings change depending on the season
Cetak Bagus
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Malam
Baca Lebih Lanjut
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
¥ 9.000
(Termasuk pajak)
Pilih
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
This is a course menu of our choice, using seasonal fish, vegetables, etc. The course menu changes every month, so please feel free to contact the store.
Cetak Bagus
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Malam
Baca Lebih Lanjut
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 15.000
(Termasuk pajak)
Pilih
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Cetak Bagus
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Malam
Baca Lebih Lanjut
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 18.000
(Termasuk pajak)
Pilih
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Cetak Bagus
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Malam
Baca Lebih Lanjut
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
¥ 8.000
(Termasuk pajak)
Pilih
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Cetak Bagus
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Hari
Sn, Sl, R, K, J, Sb
Makanan
Makan Siang
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person
Pertanyaan 2
Bth
Vegetarians/vegans will not be allowed to enter the restaurant.
Pertanyaan untuk Dinner Course
Pertanyaan 3
Bth
03-6228-4388 店舗電話番号はこちらです。
Understood.
Pertanyaan untuk [Seasonal appetizer course (no meal included)]
Pertanyaan 4
Bth
Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Pertanyaan untuk [Chef's Special Course]
Pertanyaan 5
Bth
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Pertanyaan untuk [Chef's Special Course]
Pertanyaan 6
Bth
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Pertanyaan 7
Bth
If you will be using a private room, please specify the number of guests for the upper (kamiza) and lower (shimiza) seats.
Permintaan
Detail Tamu
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TableCheck
Nama
Bth
HP
Bth
Beritahu saya lewat pesan SMS
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
Pastikan alamat email Anda benar.
Konfirmasi pemesanan akan dikirim ke alamat ini.
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Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 12 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari Kappo Tsukiji Kiyama dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
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