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My Reservations
Select a Venue
Chinese Dining Nanen
Super Buffet Glass Court
All Day Dining Jurin
Washokuan / Keio Plaza Hotel
Yamanami (Teppanyaki)
Tempura Shun
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Book at Chinese Dining Nanen - 京王プラザホテル
Message from Venue
【Hours】
Weekdays 11:30-15:00(last order 14:30 / 17:00-22:00(last order 21:00)
Saturdays/Sundays/Holidays 11:30-22:00(last order 21:00)
▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ For reservations of 5 or more persons or for private rooms, please call us in advance.
▶ Contact & Reservation Tel:+81 3 5322 8155
Reception hours 10:00-20:00
Click here for restaurant Terms of Use for Restaurants
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
-- Children --
1
2
3
4
12 years and under
-- Baby --
1
2
3
4
3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Lunch Time
Dinner Time
Seat reservation/Children's menu
Lunch Time
Weekday lunch only “Saikei”
¥ 3,800
(Svc & tax incl.)
Select
Weekday lunch only “Saikei”
<.Nov.Dec.Jan Menu >
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
1.Fried Noodles with Shredded Beef and Green Pepper
2.Cantonese-Style Fried Noodles
3.Nan-en’s Signature Fried Rice with Short Neck Clam,Chinese Barbecued Pork and Shrimp
4.Fried Rice with Chinese Barbecued Pork and Lettuce
・Chilled almond jelly
<Feb.Mar.Apl Menu >
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
1.Fried noodles with barbecued pork in a thick starchy sauce
2.Cantonese-Style Fried Noodles
3.Fried rice with shrimp, Chinese barbecued pork
4.Fried rice with ground beef and lettuce
・Chilled almond jelly
Valid Dates
Jan 05 ~ Jan 30, Feb 01 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Weekday only "Dim sum lunch"
¥ 4,600
(Svc & tax incl.)
Select
Weekday only "Dim sum lunch"
■Menu (Jan.~Fev.)
・Assorted Three Appetizers
・Today’s Soup
※Shark fin soup is available for an additional 1,000 yen
・Special Dim Sum (5 varieties)
・Steamed Seafood Dumpling/Steamed Vegetable Dumpling (siu mai)
・Beef Dumpling (siu mai)/ Steamed Soup Dumpling/Deep Fried Dumpling
Whitefish in Chili Sauce
・Deep Fried Rice with Chinese Barbequed Pork and Green Beans
・Cold Almond Jelly
■Menu (Mar.~Apr.)
・Assorted of Three Appetizers
・Today’s Soup
※Shark fin soup is available for an additional ¥1,000
・Special Dim Sum (5 varieties)
・Chaozhou-Style Glutinous Rice Roll
・Spring Roll with Shrimp & Garlic
・Steamed Shrimp and Corn Dumpling
・Steamed Chicken Dumpling (Pouch Style)
・Steamed Vegetable Dumpling
・Steamed Pork Shoulder with Pickled Plum Sauce
・Sakura Shrimp Noodle Soup
・ Chilled Almond Jelly
Valid Dates
Jan 05 ~ Feb 27, Mar 02 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
【Lunch Course】KEIFUKU
¥ 8,500
(Svc & tax incl.)
Select
【Lunch Course】KEIFUKU
・Assorted appetizers
・Stir fried two kinds of seafood and vegetables
・Shark fin soup with chop suey
・Braised shrimp with chili sauce
・Stir fried Pork and eggplant with black bean sauce
・Fried rice with Char siu and lettuce
・Chilled almond jelly with fruit
Valid Dates
Jan 06, 2025 ~ Dec 30, 2025, Jan 05 ~ Nov 30
Meals
Lunch
Order Limit
2 ~
Read more
【Lunch & Dinner Course】Ryufuku
¥ 14,000
(Svc & tax incl.)
Select
【Lunch & Dinner Course】Ryufuku
・Assorted appetizers
・Shark fin soup with king crab meat and egg
・Braised abalone with oyster sauce and seasonal greens
・Crispy Peking duck skin
・Braised king prawns and glass noodles in rich shrimp sauce
・Stir-fried beef with wild rice stem and pickled Chinese cabbage
・Fried rice with Chinese barbecued pork and vegetables
・Chilled almond jelly with fruit
Valid Dates
May 01, 2025 ~ Dec 30, 2025, Jan 05 ~ Nov 30
Meals
Lunch
Order Limit
2 ~
Read more
Lunch course RAIFUKU
¥ 5,600
(Svc & tax incl.)
Select
Lunch course RAIFUKU
・Assorted Appetizers
・Shark Fin Soup with Flying Fish Roe and Enoki Mushrooms
・Sautéed Chicken and Squid with Malaysian-Style Shrimp Paste Miso
・Special Dim Sum (2 varieties)
・Beef Shumai Dumpling and Xiaolongbao (Soup Dumpling)
・Braised Shrimp with Chili Sauce
・Fried Rice with Chinese Sausage and Vegetables
・Chilled Almond Jelly with Mandarin Orange Sauce
Valid Dates
Jan 04 ~ Feb 28
Meals
Lunch
Order Limit
2 ~
Read more
Lunch course “RAIFUKU“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
¥ 6,500
(Svc & tax incl.)
Select
Lunch course “RAIFUKU“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
・Assorted Appetizers
・Shark Fin Soup with Flying Fish Roe and Enoki Mushrooms
・Sautéed Chicken and Squid with Malaysian-Style Shrimp Paste Miso
・Special Dim Sum (2 varieties)
・Beef Shumai Dumpling and Xiaolongbao (Soup Dumpling)
・Braised Shrimp with Chili Sauce
・Fried Rice with Chinese Sausage and Vegetables
・Chilled Almond Jelly with Mandarin Orange Sauce
Fine Print
※本プランは、各種優待・割引対象外となります。
Valid Dates
Jan 10 ~ Feb 28
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
Lunch course SAKURA
¥ 5,600
(Svc & tax incl.)
Select
Lunch course SAKURA
・Assorted Appetizers
・Steamed Shark Fin Soup with Clams and Daikon Radish
・Stir-Fried Shrimp and Squid with Safflower
・Chef’s Special Dim Sum (2 Varieties)
(Chaozhou-Style Glutinous Rice Roll・Steamed Shrimp Dumpling with Corn)
・Stir-Fried Shredded Beef with Flower Buds of Garlic Chives, Mustard Greens, and Olive Oil
・Fried Rice with Sakura Shrimp and Spring Cabbage
・Strawberry Pudding
Valid Dates
Mar 01 ~ Apr 30
Meals
Lunch
Order Limit
2 ~
Read more
Lunch course “SAKURA“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
¥ 6,500
(Svc & tax incl.)
Select
Lunch course “SAKURA“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
・Assorted Appetizers
・Steamed Shark Fin Soup with Clams and Daikon Radish
・Stir-Fried Shrimp and Squid with Safflower
・Chef’s Special Dim Sum (2 Varieties)
(Chaozhou-Style Glutinous Rice Roll・Steamed Shrimp Dumpling with Corn)
・Stir-Fried Shredded Beef with Flower Buds of Garlic Chives, Mustard Greens, and Olive Oil
・Fried Rice with Sakura Shrimp and Spring Cabbage
・Strawberry Pudding
Fine Print
※本プランは、各種優待・割引対象外となります。
Valid Dates
Mar 01 ~ Apr 26
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
Dinner Time
【Lunch & Dinner Course】Ryufuku
¥ 14,000
(Svc & tax incl.)
Select
【Lunch & Dinner Course】Ryufuku
・Assorted appetizers
・Shark fin soup with king crab meat and egg
・Braised abalone with oyster sauce and seasonal greens
・Crispy Peking duck skin
・Braised king prawns and glass noodles in rich shrimp sauce
・Stir-fried beef with wild rice stem and pickled Chinese cabbage
・Fried rice with Chinese barbecued pork and vegetables
・Chilled almond jelly with fruit
Valid Dates
May 01, 2025 ~ Dec 30, 2025, Jan 05 ~ Nov 30
Meals
Dinner
Order Limit
2 ~
Read more
【Dinner Course】ZUISYO
¥ 30,000
(Svc & tax incl.)
Select
【Dinner Course】ZUISYO
・Assorted appetizers
・Stir fried scallops and braised abalone
・Steamed fish, kinugasa mushrooms, crab meat and bird’s nest
・Clear whole shark fin soup
・Braised lobster and bean starch noodles with XO sauce
・Stir-fried domestic beef with black bean sauce
・Noodle soup with seafood or Fried rice with seafood in thick starchy sauce
・Dessert plate
Valid Dates
Jan 06, 2025 ~ Dec 30, 2025, Jan 05 ~ Nov 30
Meals
Dinner
Order Limit
2 ~
Read more
【Dinner Course】KISSYO
¥ 17,000
(Svc & tax incl.)
Select
【Dinner Course】KISSYO
・Assorted Appetizers
・Stir-Fried aAbalone and Prawn with Black Bean Miso
・Braised Shark Fin Soup
・Stir-Fried Beef Fillet and Olive Oil-Marinated Leaf Mustard
・Braised Noodles with Crab Meat and Yellow Chives
・Dessert Plate
Valid Dates
Jan 05 ~ Feb 28
Meals
Dinner
Order Limit
2 ~
Read more
【Dinner Course】KASYO
¥ 20,000
(Svc & tax incl.)
Select
【Dinner Course】KASYO
・Assorted Appetizers
・Stir-Fried Abalone and Spiny Lobster with Black Bean Miso
・Braised Shark Fin Soup
・Crispy Peking Duck Skin
・Seasonal Vegetables Topped with Dried Scallop Gravy Sauce
・Stir-Fried Beef Fillet and Olive Oil-Marinated Leaf Mustard
・Fried Rice with Crab Meat and Pickles
・Dessert Plate
Valid Dates
Jan 05 ~ Feb 28
Meals
Dinner
Order Limit
2 ~
Read more
【Dinner Course】OBU
¥ 17,000
(Svc & tax incl.)
Select
【Dinner Course】OBU
・Assorted Appetizers
・Assorted Appetizers
・Braised Shark Fin with Sakura Shrimp
・Stir-Fried King Prawns and Scallops with Special Fish Sauce
・Crispy Peking Duck Skin
・Steamed Kinmedai (Golden Eye Snapper) with Wasabi-Infused “Fisher Sauce”
・Pan-Seared Pork Tenderloin with Satay Sauce
・Fried Rice with Chinese Barbecued Pork, Spring Cabbage, and Bamboo Shoots
・Dessert Platter
Valid Dates
Mar 01 ~ Apr 30
Meals
Dinner
Order Limit
2 ~
Read more
【Dinner Course】OKI
¥ 20,000
(Svc & tax incl.)
Select
【Dinner Course】OKI
・Assorted Appetizers
・Whole Braised Shark Fin with Sakura Shrimp, Served with Clams
・Stir-Fried Spiny Lobster and Abalone with Special Fish Sauce
・Crispy Peking Duck Skin
・Poached Kinmedai (Golden Eye Snapper) in Clear Fish Broth with Spring Vegetables
・Pan-Seared Japanese Sirloin Beef with Satay Sauce
・Yi Fu Noodles with Tobiko (Flying Fish Roe), Infused with Sakura Aroma
・Dessert Platter
Valid Dates
Mar 01 ~ Apr 30
Meals
Dinner
Order Limit
2 ~
Read more
Seat reservation/Children's menu
Reserve a table (weekdays)
Select
Reserve a table (weekdays)
*Please choose the menu on the day.
*If you wish to have a private room, you will be charged a room charge.
Days
M, Tu, W, Th, F
Meals
Lunch, Dinner
Read more
Reserve a table (sat/sun/holiday)
Select
Reserve a table (sat/sun/holiday)
*Please choose the menu on the day.
*If you wish to have a private room, you will be charged a room charge.
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
Set menu specially for children
¥ 3,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
Set menu specially for children
・Creamy corn soup with crab meat
・Shumai dumpling, Steamed shrimp dumpling,Steamed shark fin dumplings
・Deep-fried,Chicken,Stir,Fried shrimp and vegetables,Sweet and sour pork
・Fried rice with chop suey
・Sweet bun with custard cream
・Chilled almond jelly
Meals
Lunch, Dinner
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
※Kindly inform our staff, if you are allergic to certain foods or observing dietary restrictions.
Question 2
※お子様がご一緒のお客様はお手数ではございますが、連絡事項欄にお子様の人数、年齢をご記入下さい。
Requests
Guest Details
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Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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