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Chinese Dining Nanen
Super Buffet Glass Court
All Day Dining Jurin
Washokuan / Keio Plaza Hotel
Yamanami (Teppanyaki)
Tempura Shun
Aurora (Sky Lounge)
Art Lounge Duet
Cocktail & Tea Lounge
Main Bar Brillant
預約Chinese Dining Nanen - 京王プラザホテル
商家通知
【Hours】
Weekdays 11:30-15:00(last order 14:30 / 17:00-22:00(last order 21:00)
Saturdays/Sundays/Holidays 11:30-22:00(last order 21:00)
▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ For reservations of 5 or more persons or for private rooms, please call us in advance.
▶ Contact & Reservation Tel:+81 3 5322 8155
Reception hours 10:00-20:00
Click here for restaurant Terms of Use for Restaurants
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
-- 兒童 --
1
2
3
4
12歲及以下
-- 嬰兒 --
1
2
3
4
3歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Lunch Time
Dinner Time
Seat reservation/Children's menu
Lunch Time
Weekday lunch only “Saikei”
¥ 3,800
(含稅、服務費)
選擇
Weekday lunch only “Saikei”
<.Nov.Dec.Jan Menu >
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
1.Fried Noodles with Shredded Beef and Green Pepper
2.Cantonese-Style Fried Noodles
3.Nan-en’s Signature Fried Rice with Short Neck Clam,Chinese Barbecued Pork and Shrimp
4.Fried Rice with Chinese Barbecued Pork and Lettuce
・Chilled almond jelly
<Feb.Mar.Apl Menu >
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
1.Fried noodles with barbecued pork in a thick starchy sauce
2.Cantonese-Style Fried Noodles
3.Fried rice with shrimp, Chinese barbecued pork
4.Fried rice with ground beef and lettuce
・Chilled almond jelly
有效期限
1月5日 ~ 1月30日, 2月1日 ~ 4月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
Weekday only "Dim sum lunch"
¥ 4,600
(含稅、服務費)
選擇
Weekday only "Dim sum lunch"
■Menu (Jan.~Fev.)
・Assorted Three Appetizers
・Today’s Soup
※Shark fin soup is available for an additional 1,000 yen
・Special Dim Sum (5 varieties)
・Steamed Seafood Dumpling/Steamed Vegetable Dumpling (siu mai)
・Beef Dumpling (siu mai)/ Steamed Soup Dumpling/Deep Fried Dumpling
Whitefish in Chili Sauce
・Deep Fried Rice with Chinese Barbequed Pork and Green Beans
・Cold Almond Jelly
■Menu (Mar.~Apr.)
・Assorted of Three Appetizers
・Today’s Soup
※Shark fin soup is available for an additional ¥1,000
・Special Dim Sum (5 varieties)
・Chaozhou-Style Glutinous Rice Roll
・Spring Roll with Shrimp & Garlic
・Steamed Shrimp and Corn Dumpling
・Steamed Chicken Dumpling (Pouch Style)
・Steamed Vegetable Dumpling
・Steamed Pork Shoulder with Pickled Plum Sauce
・Sakura Shrimp Noodle Soup
・ Chilled Almond Jelly
有效期限
1月5日 ~ 2月27日, 3月2日 ~ 4月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
【Lunch Course】KEIFUKU
¥ 8,500
(含稅、服務費)
選擇
【Lunch Course】KEIFUKU
・Assorted appetizers
・Stir fried two kinds of seafood and vegetables
・Shark fin soup with chop suey
・Braised shrimp with chili sauce
・Stir fried Pork and eggplant with black bean sauce
・Fried rice with Char siu and lettuce
・Chilled almond jelly with fruit
有效期限
2025年1月6日 ~ 2025年12月30日, 1月5日 ~ 11月30日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
【Lunch & Dinner Course】Ryufuku
¥ 14,000
(含稅、服務費)
選擇
【Lunch & Dinner Course】Ryufuku
・Assorted appetizers
・Shark fin soup with king crab meat and egg
・Braised abalone with oyster sauce and seasonal greens
・Crispy Peking duck skin
・Braised king prawns and glass noodles in rich shrimp sauce
・Stir-fried beef with wild rice stem and pickled Chinese cabbage
・Fried rice with Chinese barbecued pork and vegetables
・Chilled almond jelly with fruit
有效期限
2025年5月1日 ~ 2025年12月30日, 1月5日 ~ 11月30日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
Lunch course RAIFUKU
¥ 5,600
(含稅、服務費)
選擇
Lunch course RAIFUKU
・Assorted Appetizers
・Shark Fin Soup with Flying Fish Roe and Enoki Mushrooms
・Sautéed Chicken and Squid with Malaysian-Style Shrimp Paste Miso
・Special Dim Sum (2 varieties)
・Beef Shumai Dumpling and Xiaolongbao (Soup Dumpling)
・Braised Shrimp with Chili Sauce
・Fried Rice with Chinese Sausage and Vegetables
・Chilled Almond Jelly with Mandarin Orange Sauce
有效期限
1月4日 ~ 2月28日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
Lunch course “RAIFUKU“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
¥ 6,500
(含稅、服務費)
選擇
Lunch course “RAIFUKU“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
・Assorted Appetizers
・Shark Fin Soup with Flying Fish Roe and Enoki Mushrooms
・Sautéed Chicken and Squid with Malaysian-Style Shrimp Paste Miso
・Special Dim Sum (2 varieties)
・Beef Shumai Dumpling and Xiaolongbao (Soup Dumpling)
・Braised Shrimp with Chili Sauce
・Fried Rice with Chinese Sausage and Vegetables
・Chilled Almond Jelly with Mandarin Orange Sauce
使用條件
※本プランは、各種優待・割引対象外となります。
有效期限
1月10日 ~ 2月28日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
Lunch course SAKURA
¥ 5,600
(含稅、服務費)
選擇
Lunch course SAKURA
・Assorted Appetizers
・Steamed Shark Fin Soup with Clams and Daikon Radish
・Stir-Fried Shrimp and Squid with Safflower
・Chef’s Special Dim Sum (2 Varieties)
(Chaozhou-Style Glutinous Rice Roll・Steamed Shrimp Dumpling with Corn)
・Stir-Fried Shredded Beef with Flower Buds of Garlic Chives, Mustard Greens, and Olive Oil
・Fried Rice with Sakura Shrimp and Spring Cabbage
・Strawberry Pudding
有效期限
3月1日 ~ 4月30日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
Lunch course “SAKURA“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
¥ 6,500
(含稅、服務費)
選擇
Lunch course “SAKURA“ with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, glass of Shaoxing wine Guyue Longshan 8 year, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
・Assorted Appetizers
・Steamed Shark Fin Soup with Clams and Daikon Radish
・Stir-Fried Shrimp and Squid with Safflower
・Chef’s Special Dim Sum (2 Varieties)
(Chaozhou-Style Glutinous Rice Roll・Steamed Shrimp Dumpling with Corn)
・Stir-Fried Shredded Beef with Flower Buds of Garlic Chives, Mustard Greens, and Olive Oil
・Fried Rice with Sakura Shrimp and Spring Cabbage
・Strawberry Pudding
使用條件
※本プランは、各種優待・割引対象外となります。
有效期限
3月1日 ~ 4月26日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
Dinner Time
【Lunch & Dinner Course】Ryufuku
¥ 14,000
(含稅、服務費)
選擇
【Lunch & Dinner Course】Ryufuku
・Assorted appetizers
・Shark fin soup with king crab meat and egg
・Braised abalone with oyster sauce and seasonal greens
・Crispy Peking duck skin
・Braised king prawns and glass noodles in rich shrimp sauce
・Stir-fried beef with wild rice stem and pickled Chinese cabbage
・Fried rice with Chinese barbecued pork and vegetables
・Chilled almond jelly with fruit
有效期限
2025年5月1日 ~ 2025年12月30日, 1月5日 ~ 11月30日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
【Dinner Course】ZUISYO
¥ 30,000
(含稅、服務費)
選擇
【Dinner Course】ZUISYO
・Assorted appetizers
・Stir fried scallops and braised abalone
・Steamed fish, kinugasa mushrooms, crab meat and bird’s nest
・Clear whole shark fin soup
・Braised lobster and bean starch noodles with XO sauce
・Stir-fried domestic beef with black bean sauce
・Noodle soup with seafood or Fried rice with seafood in thick starchy sauce
・Dessert plate
有效期限
2025年1月6日 ~ 2025年12月30日, 1月5日 ~ 11月30日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
【Dinner Course】KISSYO
¥ 17,000
(含稅、服務費)
選擇
【Dinner Course】KISSYO
・Assorted Appetizers
・Stir-Fried aAbalone and Prawn with Black Bean Miso
・Braised Shark Fin Soup
・Stir-Fried Beef Fillet and Olive Oil-Marinated Leaf Mustard
・Braised Noodles with Crab Meat and Yellow Chives
・Dessert Plate
有效期限
1月5日 ~ 2月28日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
【Dinner Course】KASYO
¥ 20,000
(含稅、服務費)
選擇
【Dinner Course】KASYO
・Assorted Appetizers
・Stir-Fried Abalone and Spiny Lobster with Black Bean Miso
・Braised Shark Fin Soup
・Crispy Peking Duck Skin
・Seasonal Vegetables Topped with Dried Scallop Gravy Sauce
・Stir-Fried Beef Fillet and Olive Oil-Marinated Leaf Mustard
・Fried Rice with Crab Meat and Pickles
・Dessert Plate
有效期限
1月5日 ~ 2月28日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
【Dinner Course】OBU
¥ 17,000
(含稅、服務費)
選擇
【Dinner Course】OBU
・Assorted Appetizers
・Assorted Appetizers
・Braised Shark Fin with Sakura Shrimp
・Stir-Fried King Prawns and Scallops with Special Fish Sauce
・Crispy Peking Duck Skin
・Steamed Kinmedai (Golden Eye Snapper) with Wasabi-Infused “Fisher Sauce”
・Pan-Seared Pork Tenderloin with Satay Sauce
・Fried Rice with Chinese Barbecued Pork, Spring Cabbage, and Bamboo Shoots
・Dessert Platter
有效期限
3月1日 ~ 4月30日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
【Dinner Course】OKI
¥ 20,000
(含稅、服務費)
選擇
【Dinner Course】OKI
・Assorted Appetizers
・Whole Braised Shark Fin with Sakura Shrimp, Served with Clams
・Stir-Fried Spiny Lobster and Abalone with Special Fish Sauce
・Crispy Peking Duck Skin
・Poached Kinmedai (Golden Eye Snapper) in Clear Fish Broth with Spring Vegetables
・Pan-Seared Japanese Sirloin Beef with Satay Sauce
・Yi Fu Noodles with Tobiko (Flying Fish Roe), Infused with Sakura Aroma
・Dessert Platter
有效期限
3月1日 ~ 4月30日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
Seat reservation/Children's menu
Reserve a table (weekdays)
選擇
Reserve a table (weekdays)
*Please choose the menu on the day.
*If you wish to have a private room, you will be charged a room charge.
星期
一, 二, 三, 四, 五
進餐時間
午餐, 晚餐
閱讀全部
Reserve a table (sat/sun/holiday)
選擇
Reserve a table (sat/sun/holiday)
*Please choose the menu on the day.
*If you wish to have a private room, you will be charged a room charge.
星期
六, 日, 假日
進餐時間
午餐, 晚餐
閱讀全部
Set menu specially for children
¥ 3,800
(含稅、服務費)
-- 數量 --
1
2
3
4
Set menu specially for children
・Creamy corn soup with crab meat
・Shumai dumpling, Steamed shrimp dumpling,Steamed shark fin dumplings
・Deep-fried,Chicken,Stir,Fried shrimp and vegetables,Sweet and sour pork
・Fried rice with chop suey
・Sweet bun with custard cream
・Chilled almond jelly
進餐時間
午餐, 晚餐
閱讀全部
其他要求
目的
必須
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
朋友送迎會
節日聚會 (朋友)
同學會
婚禮聚會
團體旅遊
商務聚會
團隊聚會
商務送迎會
商務節日聚會
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
※Kindly inform our staff, if you are allergic to certain foods or observing dietary restrictions.
問卷調查 2
※お子様がご一緒のお客様はお手数ではございますが、連絡事項欄にお子様の人数、年齢をご記入下さい。
特別要求
預約人詳細信息
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TableCheck
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必須
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商家接受預訂時(如果需要商家確認)
用餐前1天
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電郵
必須
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密碼過短(最短是12個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
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