~An example of a menu for one day~
・Appetizer
Shrimp and Japanese parsley leaves tossed in wasabi
Prepared fried sesame tofu
・Fried food
Tuna cheek meat with scallions and tuna sauce
Kami leeks and shichimi shichimi
・Appetizer
Nagasaki bluefin tuna

Uwajima Yamazaki sea bream
・Grilled food
Spanish-grilled Spanish mackerel with plum flavor
Haruna with isobe bean paste
・Main dish (choose "eel plate" or "meat plate")
Eel plate: Lake Hamana eel kabayaki, teriyaki eggplant, fin rice crackers
Meat plate: Sukiyaki with carefully selected Amakusa wagyu beef, with seasonal vegetables and yellow sauce
・Final dish
Uwajima Yamazaki sea bream soba noodles with sea bream dashi broth
・Sweet dish
Okinawa brown sugar ice cream, with homemade brown sugar syrup and kinako

~Example of one day's menu~ ・Appetizers/Fried appetizers Seasonal tempura/warm appetizers Seasonal hot dishes/Mukozuke, 1/Mokozuke, 2/Yakimono Golden sea bream miso Yuan-yaki Chinese ink potato bean paste/Eel plate Grilled eel Wasabi/meat plate, carefully selected Japanese black beef charcoal-grilled, balsamic drizzle, black vinegar Japanese grain mustard/today's meal *Please choose on the day. Specialty! Uwajima Yamazaki sea bream plain soba noodles or Uwajima Yamazaki sea bream cooked rice in a clay pot with soy sauce-pickled egg/sweet homemade Wasanbon pudding

~An example of a menu for one day~

・Assorted seasonal appetizers

Fried sesame tofu, scallop nanban, Matsumae squid grated yam, duck loin

Omelette, satsumaage, yam gluten fried stew, Omi konnyaku kinpei, firefly squid shigure stew

・Appetizer

Tuna and seasonal fresh fish sashimi

・Fried food

Special! Yuba and namafu cream croquette

・Grilled food

Seasonal grilled food

*The menu may change depending on the ingredients.

～御献立一例～
前 菜　旬味5 種盛り（自家製鯛味噌など）
温 物　鯛出汁おでん大根
向 付　宇和島 山崎鯛の旬菜仕立て
焼 物　旬魚の焼物
揚 物　海老と旬野菜天盛り 鯛塩添え
進 肴　山葵海苔
〆 物　鯛出汁の〆かけそば
茶 菓　黒糖わらび餅と食後茶

＜飲み放題＞
生ビール・お好きな日本酒(全種)・レモンサワー・梅酒・ハイボ―ル・焼酎（芋/麦）・烏龍茶
※日本酒の内容は時季によって変更になります。（店内在庫が無くなった種類は終了とさせて頂きます。）

～御献立一例～
前 菜　旬味板盛り（揚げ胡麻豆腐など）
温 物　鯛出汁おでん大根
造 り　本鮪、旬鮮魚のお造り
焼 物　旬魚の焼物
揚 物　生麩クリームコロッケ
　　　 旬味の揚げ盛り 鯛塩添え
進 肴　山葵海苔
〆 物　鯛出汁の〆かけそば
茶 菓　黒糖わらび餅と食後茶
※写真はイメージです。仕入れ状況によって献立が変更になる場合があります。

＜飲み放題＞
生ビール・おすすめ日本酒(１銘柄)・レモンサワー・梅酒・ハイボ―ル・焼酎（芋/麦）・烏龍茶
※日本酒の内容は時季によって変更になります。

~Contents~ [Appetizers] Seasonal appetizers [Suri] Sashimi of fish fresh from the farm [Yakimono] Seasonal grilled dishes [Fried] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] Today's sweetness

~Contents~ [Appetizers] Seasonal appetizers [Hot dishes] Seasonal warm dishes [Suri] Assortment of two types of sashimi made with fresh fish straight from the farm [Yakimono] Seasonal grilled dishes [Fried foods] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] 】Today's sweetness

・胡麻坦々そば・薬味・サラダ・本日の甘味
※仕入れ状況により内容は変更になる場合がございます。

~Contents~ - Assortment of seasonal appetizers, freshly caught fresh seafood, special pickled egg with dried bonito flakes, wasabi seaweed, egg white bean paste, freshly cooked white rice with Koshihikari rice from Sado, today's sweets

~Contents~ - Assorted seasonal appetizers, Seiro soba, Soba soup, Condiments, Seasonal kakiage, Today's sweets

~Contents~ - Assorted seasonal appetizers, grilled eel from Lake Hamana, wasabi seaweed, freshly cooked white rice with Koshihikari rice from Sado, pickles, miso soup, and today's sweets.

《 料理内容一例 》
※その日の食材でおすすめ料理をご提供いたします。お気軽にお問い合わせください。
・季節の前菜彩々
・本日のサラダ
・鮮魚カルパッチョ
・旬魚の蒸し物
・特撰肉料理逸品
・季節の揚げ物
・お食事
・デザートビュッフェ

メニューは当日お選び下さい。