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[April 19th (Friday) 9th Washokujo Sake Banquet “Urakasumi and Miyagi Food”] For April’s “Wakujo Sake Banquet”, we have invited Mr. Saura, representative director of “Saura Co., Ltd.” , we will talk about the charms of Miyagi Saura's sake and Ehime's food. We look forward to your participation! Date and time: April 19th (Friday) Doors open 18:15 - 21:00 Contents: Selected sake from Miyagi Saura "Urakasumi" (all-you-can-drink) + 6 side dishes to match each sake Price: 1 10,000 yen per person ■Lunch renewed from spring! ◆"Keniseru Shokuryo Kyobashi" offers a new course with a wide selection of delicious dishes.・Uwajima Tai Soba Kaiseki course 7,500 yen / Seisei course 13,200 yen★Seisei gozen 5,000 yen ・If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation and you will be late. Please be sure to contact us if this is the case.・For reservations for 8 or more people, please contact the store directly.・We also accept reservations for groups of around 30 people. Please feel free to contact us. For inquiries by phone: 03-6263-2181
[Relaxed meal/drinking party - Uwajima sea bream soba course] [Choose from special meat dish or special eel dish]
The head chef, who has been preparing dishes every day in Aoyama and Akasaka, carefully selects seasonal dishes such as organic vegetables, seasonal seafood, and special ingredients directly from the farm, and finishes with the famous Yamazaki sea bream from Uwajima. This is a popular course at ``Seniseru Shokuryo Kyobashi'' where you can enjoy special Nihachi soba, which is a fillet of ``soba'' marinated in ``special egg yolk soy sauce'' and dipped in special sea bream soup stock.
[Relaxed meal/drinking party - Uwajima sea bream soba course] [Choose from special meat dish or special eel dish]
¥ 7,500 (Tax incl.)
~Example of one day's menu~ ・Appetizers: Grilled pork with minced miso Japanese-style cold pea potage Red octopus with sansho oil and fried Tempura of young sweetfish with mukozuke Wasabi seaweed and three types of seafood tartare and grilled Kinmedai Wakasa-yaki Red eggplant paste, shaved Nepalese pepper, grilled green asparagus from Yamagata Prefecture, strong side dish (please choose ``eel plate'' or ``meat plate'') Eel plate: grilled eel, balsamic drizzle, tomato, yuzu, pepper, wasabi, meat plate: carefully selected Kuroge Wagyu beef Charcoal-grilled thigh meat, tomato, yuzu, pepper, wasabi, seasoning, Uwajima Yamazaki sea bream, light-flavored soba noodles, sweetness, homemade Wasanbon pudding
Fine Print
Please select "meat plate" or "eel plate" when making a reservation.
Valid Dates
May 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Dinner
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[Celebration/Entertainment ■Special Course] 10 luxurious dishes where you can enjoy carefully selected ingredients such as high-quality fish and specially selected meat (reservation only)
Our chefs, who have mastered Japanese cuisine in Aoyama and Akasaka, offer stylish and exquisite dishes carefully prepared with carefully selected special meats from around the world, fresh high-quality seafood, and seasonal vegetables.
[Celebration/Entertainment ■Special Course] 10 luxurious dishes where you can enjoy carefully selected ingredients such as high-quality fish and specially selected meat (reservation only)
¥ 13,200 (Tax incl.)
~Example of one day's menu~ ・Appetizers/Fried appetizers Seasonal tempura/warm appetizers Seasonal hot dishes/Mukozuke, 1/Mokozuke, 2/Yakimono Golden sea bream miso Yuan-yaki Chinese ink potato bean paste/Eel plate Grilled eel Wasabi/meat plate, carefully selected Japanese black beef charcoal-grilled, balsamic drizzle, black vinegar Japanese grain mustard/today's meal *Please choose on the day. Specialty! Uwajima Yamazaki sea bream plain soba noodles or Uwajima Yamazaki sea bream cooked rice in a clay pot with soy sauce-pickled egg/sweet homemade Wasanbon pudding
Fine Print
※お客様の為の献立を日毎に届く新鮮なおすすめ食材を料理長が厳選して献立をお作りいたします。
How to Redeem
※団体貸切での土日祝日などにもご対応可能ですのでお気軽にご相談ください。
Valid Dates
May 01, 2023 ~
Meals
Dinner
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[Feast course for those who want to try seasonal a la carte menu]
This is an easy course that you can use on a daily basis. We have about 50 to 60 types of seasonal a la carte specialties available each month that you can order additionally. Please enjoy it with us.
[Feast course for those who want to try seasonal a la carte menu]
¥ 3,800 (Tax incl.)
~Example of one day's menu~ - Assortment of 7 seasonal appetizers - Iburigakko potato salad, cod roe shirataki, chicken Nanbanzuke, shrimp tempura, tamagoyaki, shiraita wasa, fried round eggplant - Mukozuke tuna and white mushrooms Pickled egg tartare with wasabi and seaweed, deep-fried special! Cream croquettes with yuba and raw wheat gluten, grilled trout, Saikyo-yaki, extra-thick green asparagus from Yamagata Prefecture *Menu may change depending on purchasing.
Fine Print
※お客様の為の献立を日毎に届く新鮮なおすすめ食材を料理長が厳選して献立をお作りいたします。ご予算に応じてご対応もできますのでご気軽にご相談ください。
Valid Dates
May 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Dinner
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[Kaiseki Lunch Course] Lunch Kaiseki ~Aoto~
6 casual kaiseki lunch courses
[Kaiseki Lunch Course] Lunch Kaiseki ~Aoto~
¥ 3,500 (Tax incl.)
~Contents~ [Appetizers] Seasonal appetizers [Suri] Sashimi of fish fresh from the farm [Yakimono] Seasonal grilled dishes [Fried] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] Today's sweetness
Valid Dates
Mar 01 ~
Days
M, Tu, W, Th, F, Hol
Meals
Lunch
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[Authentic Kaiseki Lunch Course] Lunch Kaiseki ~Excellent~
Authentic lunch kaiseki course 7 dishes
[Authentic Kaiseki Lunch Course] Lunch Kaiseki ~Excellent~
¥ 5,000 (Tax incl.)
~Contents~ [Appetizers] Seasonal appetizers [Hot dishes] Seasonal warm dishes [Suri] Assortment of two types of sashimi made with fresh fish straight from the farm [Yakimono] Seasonal grilled dishes [Fried foods] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] 】Today's sweetness
Valid Dates
Mar 01 ~
Days
M, Tu, W, Th, F, Hol
Meals
Lunch
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[Lunch with delicious rice - Kinina Gozen] ~Kininargozen~
Lunch meal where you can enjoy the delicious white rice of “Sado Koshihikari” delivered directly from Niigata Sado
[Lunch with delicious rice - Kinina Gozen] ~Kininargozen~
¥ 1,800 (Tax incl.)
~Contents~ - Assortment of seasonal appetizers, freshly caught fresh seafood, special pickled egg with dried bonito flakes, wasabi seaweed, egg white bean paste, freshly cooked white rice with Koshihikari rice from Sado, today's sweets
Valid Dates
Mar 01 ~
Days
M, Tu, W, Th, F, Hol
Meals
Lunch
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[Famous soba lunch ■Kakiage soba set]
Lunch set of freshly fried kakiage soba
[Famous soba lunch ■Kakiage soba set]
¥ 1,800 (Tax incl.)
~Contents~ - Assorted seasonal appetizers, Seiro soba, Soba soup, Condiments, Seasonal kakiage, Today's sweets
Valid Dates
Mar 01 ~
Days
M, Tu, W, Th, F, Hol
Meals
Lunch
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[Luxury Lunch - Lake Hamana Specialty Eel Kabayaki Gozen]
Grilled eel lunch set directly from Lake Hamana
[Luxury Lunch - Lake Hamana Specialty Eel Kabayaki Gozen]
¥ 2,800 (Tax incl.)
~Contents~ - Assorted seasonal appetizers, grilled eel from Lake Hamana, wasabi seaweed, freshly cooked white rice with Koshihikari rice from Sado, pickles, miso soup, and today's sweets.
Valid Dates
Mar 01 ~
Days
M, Tu, W, Th, F, Hol
Meals
Lunch
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【東京京橋でフロア貸切◆立食貸切プラン】
１０~３５名様前後での親しいご友人や同僚の皆様で、
立食でのフロア貸切の気兼ねないパーティや飲み会の宴席に
料理長おすすめの旬素材で作るカジュアルな和食コースをご用意いたします。
室料などはいただきません。ご予算・人数などお気軽にお問い合わせください。
【東京京橋でフロア貸切◆立食貸切プラン】
¥ 3,300 (Tax incl.)
《 料理内容一例 》
※その日の食材でおすすめ料理をご提供いたします。お気軽にお問い合わせください。
・季節の前菜彩々
・本日のサラダ
・鮮魚カルパッチョ
・旬魚の蒸し物
・特撰肉料理逸品
・季節の揚げ物
・お食事
・デザートビュッフェ
Fine Print
※フロア貸切をご希望の際はご予約状況もありますので必ず事前にお問い合わせください

■+２５００円（２時間）でフリードリンク付きにできます
・ビール
・ワイン（赤・白）
・ハイボール
・日本酒
・芋焼酎、麦焼酎
・ウーロン茶
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お席のみのご予約
お席のみのご予約
メニューは当日お選び下さい。
Days
M, Tu, W, Th, F, Hol
Meals
Dinner
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～Japanese sake banquet～ Part 9 ■ An event where you can enjoy carefully selected sake from Saura “Urakasumi” (all-you-can-drink) + 6 dishes made with Miyagi ingredients that go well with each sake
お酒と食は、いつの時代にも欠かせないものであり人生を楽しくしてくれるものです。
酒蔵をお招きして、お酒について語り合う場を設けました。ゆったりとした時をもつことで、大人の愉しみを感じて頂ければと思います。
第９回目は４月19日(金)に開催となります。ゆったりとした時をもつことで、大人の愉しみを感じて頂ければと思います。「株式会社佐浦」代表取締役 佐浦氏、総括杜氏 小野寺氏をお招きしまして、厳選の「日本酒・和酒」をふるまっていただき、お酒に合う「僖ニ成ル料理」と一緒にお楽しみ頂きます。
～Japanese sake banquet～ Part 9 ■ An event where you can enjoy carefully selected sake from Saura “Urakasumi” (all-you-can-drink) + 6 dishes made with Miyagi ingredients that go well with each sake
¥ 10,000 (Tax incl.)
宮城佐浦「浦霞」の厳選酒（飲み放題）＋ 各酒に合わせた僖ニ成ルお料理六品
Fine Print
４月19日（金）18：00開場・18：30開始のイベントになります（21：00閉会予定）
Valid Dates
~ Apr 18
Days
F
Meals
Dinner
Order Limit
1 ~ 6
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Requests

Please let us know the details of any allergies or intolerances. We may not be able to accommodate you on the same day. Example: 1 person has an allergy to shrimp, does not like extracts, does not like onions, can eat them if heated, etc. *If not, please write ``None.''

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