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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ 僖ニ成ル食 京橋
ຂໍ້ຄວາມຈາກຮ້ານ
[April 19th (Friday) 9th Washokujo Sake Banquet “Urakasumi and Miyagi Food”] For April’s “Wakujo Sake Banquet”, we have invited Mr. Saura, representative director of “Saura Co., Ltd.” , we will talk about the charms of Miyagi Saura's sake and Ehime's food. We look forward to your participation! Date and time: April 19th (Friday) Doors open 18:15 - 21:00 Contents: Selected sake from Miyagi Saura "Urakasumi" (all-you-can-drink) + 6 side dishes to match each sake Price: 1 10,000 yen per person ■Lunch renewed from spring! ◆"Keniseru Shokuryo Kyobashi" offers a new course with a wide selection of delicious dishes.・Uwajima Tai Soba Kaiseki course 7,500 yen / Seisei course 13,200 yen★Seisei gozen 5,000 yen ・If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation and you will be late. Please be sure to contact us if this is the case.・For reservations for 8 or more people, please contact the store directly.・We also accept reservations for groups of around 30 people. Please feel free to contact us. For inquiries by phone: 03-6263-2181
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Relaxed meal/drinking party - Uwajima sea bream soba course] [Choose from special meat dish or special eel dish]
The head chef, who has been preparing dishes every day in Aoyama and Akasaka, carefully selects seasonal dishes such as organic vegetables, seasonal seafood, and special ingredients directly from the farm, and finishes with the famous Yamazaki sea bream from Uwajima. This is a popular course at ``Seniseru Shokuryo Kyobashi'' where you can enjoy special Nihachi soba, which is a fillet of ``soba'' marinated in ``special egg yolk soy sauce'' and dipped in special sea bream soup stock.
¥ 7,500
(ລວມອາກອນ)
ເລືອກ
[Relaxed meal/drinking party - Uwajima sea bream soba course] [Choose from special meat dish or special eel dish]
The head chef, who has been preparing dishes every day in Aoyama and Akasaka, carefully selects seasonal dishes such as organic vegetables, seasonal seafood, and special ingredients directly from the farm, and finishes with the famous Yamazaki sea bream from Uwajima. This is a popular course at ``Seniseru Shokuryo Kyobashi'' where you can enjoy special Nihachi soba, which is a fillet of ``soba'' marinated in ``special egg yolk soy sauce'' and dipped in special sea bream soup stock.
~Example of one day's menu~ ・Appetizers: Grilled pork with minced miso Japanese-style cold pea potage Red octopus with sansho oil and fried Tempura of young sweetfish with mukozuke Wasabi seaweed and three types of seafood tartare and grilled Kinmedai Wakasa-yaki Red eggplant paste, shaved Nepalese pepper, grilled green asparagus from Yamagata Prefecture, strong side dish (please choose ``eel plate'' or ``meat plate'') Eel plate: grilled eel, balsamic drizzle, tomato, yuzu, pepper, wasabi, meat plate: carefully selected Kuroge Wagyu beef Charcoal-grilled thigh meat, tomato, yuzu, pepper, wasabi, seasoning, Uwajima Yamazaki sea bream, light-flavored soba noodles, sweetness, homemade Wasanbon pudding
ພິມລະອຽດ
Please select "meat plate" or "eel plate" when making a reservation.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Celebration/Entertainment ■Special Course] 10 luxurious dishes where you can enjoy carefully selected ingredients such as high-quality fish and specially selected meat (reservation only)
Our chefs, who have mastered Japanese cuisine in Aoyama and Akasaka, offer stylish and exquisite dishes carefully prepared with carefully selected special meats from around the world, fresh high-quality seafood, and seasonal vegetables.
¥ 13,200
(ລວມອາກອນ)
ເລືອກ
[Celebration/Entertainment ■Special Course] 10 luxurious dishes where you can enjoy carefully selected ingredients such as high-quality fish and specially selected meat (reservation only)
Our chefs, who have mastered Japanese cuisine in Aoyama and Akasaka, offer stylish and exquisite dishes carefully prepared with carefully selected special meats from around the world, fresh high-quality seafood, and seasonal vegetables.
~Example of one day's menu~ ・Appetizers/Fried appetizers Seasonal tempura/warm appetizers Seasonal hot dishes/Mukozuke, 1/Mokozuke, 2/Yakimono Golden sea bream miso Yuan-yaki Chinese ink potato bean paste/Eel plate Grilled eel Wasabi/meat plate, carefully selected Japanese black beef charcoal-grilled, balsamic drizzle, black vinegar Japanese grain mustard/today's meal *Please choose on the day. Specialty! Uwajima Yamazaki sea bream plain soba noodles or Uwajima Yamazaki sea bream cooked rice in a clay pot with soy sauce-pickled egg/sweet homemade Wasanbon pudding
ພິມລະອຽດ
※お客様の為の献立を日毎に届く新鮮なおすすめ食材を料理長が厳選して献立をお作りいたします。
ວິທີກູ້ຄືນ
※団体貸切での土日祝日などにもご対応可能ですのでお気軽にご相談ください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Feast course for those who want to try seasonal a la carte menu]
This is an easy course that you can use on a daily basis. We have about 50 to 60 types of seasonal a la carte specialties available each month that you can order additionally. Please enjoy it with us.
¥ 3,800
(ລວມອາກອນ)
ເລືອກ
[Feast course for those who want to try seasonal a la carte menu]
This is an easy course that you can use on a daily basis. We have about 50 to 60 types of seasonal a la carte specialties available each month that you can order additionally. Please enjoy it with us.
~Example of one day's menu~ - Assortment of 7 seasonal appetizers - Iburigakko potato salad, cod roe shirataki, chicken Nanbanzuke, shrimp tempura, tamagoyaki, shiraita wasa, fried round eggplant - Mukozuke tuna and white mushrooms Pickled egg tartare with wasabi and seaweed, deep-fried special! Cream croquettes with yuba and raw wheat gluten, grilled trout, Saikyo-yaki, extra-thick green asparagus from Yamagata Prefecture *Menu may change depending on purchasing.
ພິມລະອຽດ
※お客様の為の献立を日毎に届く新鮮なおすすめ食材を料理長が厳選して献立をお作りいたします。ご予算に応じてご対応もできますのでご気軽にご相談ください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Kaiseki Lunch Course] Lunch Kaiseki ~Aoto~
6 casual kaiseki lunch courses
¥ 3,500
(ລວມອາກອນ)
ເລືອກ
[Kaiseki Lunch Course] Lunch Kaiseki ~Aoto~
6 casual kaiseki lunch courses
~Contents~ [Appetizers] Seasonal appetizers [Suri] Sashimi of fish fresh from the farm [Yakimono] Seasonal grilled dishes [Fried] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] Today's sweetness
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Authentic Kaiseki Lunch Course] Lunch Kaiseki ~Excellent~
Authentic lunch kaiseki course 7 dishes
¥ 5,000
(ລວມອາກອນ)
ເລືອກ
[Authentic Kaiseki Lunch Course] Lunch Kaiseki ~Excellent~
Authentic lunch kaiseki course 7 dishes
~Contents~ [Appetizers] Seasonal appetizers [Hot dishes] Seasonal warm dishes [Suri] Assortment of two types of sashimi made with fresh fish straight from the farm [Yakimono] Seasonal grilled dishes [Fried foods] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] 】Today's sweetness
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Lunch with delicious rice - Kinina Gozen] ~Kininargozen~
Lunch meal where you can enjoy the delicious white rice of “Sado Koshihikari” delivered directly from Niigata Sado
¥ 1,800
(ລວມອາກອນ)
ເລືອກ
[Lunch with delicious rice - Kinina Gozen] ~Kininargozen~
Lunch meal where you can enjoy the delicious white rice of “Sado Koshihikari” delivered directly from Niigata Sado
~Contents~ - Assortment of seasonal appetizers, freshly caught fresh seafood, special pickled egg with dried bonito flakes, wasabi seaweed, egg white bean paste, freshly cooked white rice with Koshihikari rice from Sado, today's sweets
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Famous soba lunch ■Kakiage soba set]
Lunch set of freshly fried kakiage soba
¥ 1,800
(ລວມອາກອນ)
ເລືອກ
[Famous soba lunch ■Kakiage soba set]
Lunch set of freshly fried kakiage soba
~Contents~ - Assorted seasonal appetizers, Seiro soba, Soba soup, Condiments, Seasonal kakiage, Today's sweets
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Luxury Lunch - Lake Hamana Specialty Eel Kabayaki Gozen]
Grilled eel lunch set directly from Lake Hamana
¥ 2,800
(ລວມອາກອນ)
ເລືອກ
[Luxury Lunch - Lake Hamana Specialty Eel Kabayaki Gozen]
Grilled eel lunch set directly from Lake Hamana
~Contents~ - Assorted seasonal appetizers, grilled eel from Lake Hamana, wasabi seaweed, freshly cooked white rice with Koshihikari rice from Sado, pickles, miso soup, and today's sweets.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【東京京橋でフロア貸切◆立食貸切プラン】
10~35名様前後での親しいご友人や同僚の皆様で、
立食でのフロア貸切の気兼ねないパーティや飲み会の宴席に
料理長おすすめの旬素材で作るカジュアルな和食コースをご用意いたします。
室料などはいただきません。ご予算・人数などお気軽にお問い合わせください。
¥ 3,300
(ລວມອາກອນ)
-- ປະລິມານ --
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【東京京橋でフロア貸切◆立食貸切プラン】
10~35名様前後での親しいご友人や同僚の皆様で、
立食でのフロア貸切の気兼ねないパーティや飲み会の宴席に
料理長おすすめの旬素材で作るカジュアルな和食コースをご用意いたします。
室料などはいただきません。ご予算・人数などお気軽にお問い合わせください。
《 料理内容一例 》
※その日の食材でおすすめ料理をご提供いたします。お気軽にお問い合わせください。
・季節の前菜彩々
・本日のサラダ
・鮮魚カルパッチョ
・旬魚の蒸し物
・特撰肉料理逸品
・季節の揚げ物
・お食事
・デザートビュッフェ
ພິມລະອຽດ
※フロア貸切をご希望の際はご予約状況もありますので必ず事前にお問い合わせください
■+2500円(2時間)でフリードリンク付きにできます
・ビール
・ワイン(赤・白)
・ハイボール
・日本酒
・芋焼酎、麦焼酎
・ウーロン茶
ອ່ານເພີ່ມຕື່ມ
お席のみのご予約
ເລືອກ
お席のみのご予約
メニューは当日お選び下さい。
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please let us know the details of any allergies or intolerances. We may not be able to accommodate you on the same day. Example: 1 person has an allergy to shrimp, does not like extracts, does not like onions, can eat them if heated, etc. *If not, please write ``None.''
ຄຳຖາມສຳລັບ [Relaxed meal/drinking party - Uwajima sea bream soba course] [Choose from special meat dish or special eel dish]
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Strong appetizers (please choose ``eel plate'' or ``meat plate'') Eel plate: Grilled eel with balsamic drizzle Meat plate: Charcoal-grilled carefully selected Kuroge Wagyu beef thigh *The contents are just an example. Depending on the purchasing situation, we will create a recommended masterpiece.
Eel plate
meat plate
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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ຊື່
ຈຳເປັນຕ້ອງໃສ່
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ຈຳເປັນຕ້ອງໃສ່
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ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ 僖ニ成ル食 京橋 ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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