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My Reservations
Book at Goshominami Kamata
Message from Venue
● If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
● For reservations of 7 or more people, please contact the store directly.
[Seating] We
may not be able to accommodate your seating request.
Counter: Available to those in junior high school and above.
Private rooms: Available to children of any age.
Phone inquiries: 090-5251-5485
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
-- Children --
1
2
3
4
5
6
5 years and under
Any
Counter
Private Room
Availability
Your selected time is unavailable. Please choose a different time.
[Kaiseki lunch]
【懐石ディナー】
Course
京都美食巡り2025秋
[Kaiseki lunch]
[Kaiseki Lunch] 9,900 yen course
¥ 9,900
(Tax incl.)
Select
[Kaiseki Lunch] 9,900 yen course
Credit card required to reserve
・Appetizer・Long-dish・Hot dish・Hassun・Charcoal grilled dish (choose from several types) ・Rice (choose one type per group from several types) ・Dessert
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Valid Dates
Dec 01 ~
Meals
Lunch
Read more
【懐石ディナー】
[Kaiseki dinner] 24200 yen course
¥ 24,200
(Tax incl.)
Select
[Kaiseki dinner] 24200 yen course
Credit card required to reserve
・Appetizer・Lunch・Hot dish・Appetizer・Charcoal grilled dish (choose from several types) ・Main dish・Rice (choose one type per group from several types) ・Dessert
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Valid Dates
Dec 01 ~
Meals
Lunch, Dinner
Read more
[Kaiseki dinner] 24200 yen course without raw fish sashimi
Menu for those who cannot eat raw fish
¥ 24,200
(Tax incl.)
Select
[Kaiseki dinner] 24200 yen course without raw fish sashimi
Menu for those who cannot eat raw fish
Credit card required to reserve
・Appetizer・Long-dish・Hot dish・Tempura instead of appetizer・Charcoal grilled dish (choose from several types) ・Main dish・Rice (choose one type per group from several types) ・Delicious dish
Fine Print
Please make your reservation by the day before. For Japanese cuisine, we season and prepare the ingredients for both vegetables and fish from the day before to the last minute, so that they can be cooked right before the meal. Therefore, even if you need to cancel, please make your reservation by the day before.
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Valid Dates
Dec 01 ~
Meals
Lunch, Dinner
Read more
Course
個室で【はもしゃぶ鍋コース】13000円
冬眠前の脂ののった熊を使用しております。
¥ 13,000
(Tax excl.)
Select
個室で【はもしゃぶ鍋コース】13000円
冬眠前の脂ののった熊を使用しております。
・先附
・向付
・鍋
・御飯(お雑炊かおうどんからお選びください)
・水物
How to Redeem
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Valid Dates
Sep 01, 2022 ~ Oct 31, 2022
Meals
Lunch, Dinner
Read more
京都美食巡り2025秋
“Kyoto Gourmet Tour 2025 — Autumn” Special Limited Lunch Course
Carefully crafted using an abundance of autumn ingredients.
¥ 10,000
(Svc & tax incl.)
Select
“Kyoto Gourmet Tour 2025 — Autumn” Special Limited Lunch Course
Carefully crafted using an abundance of autumn ingredients.
Credit card required to reserve
・Sakizuke (seasonal sakizuke appetizer)
・Oshinogi (seasonal light course)
・Dobinmushi (matsutake and hamo dobinmushi — steamed in a teapot)
・Hassun (seasonal hassun assortment)
・Yakimono (seasonal charcoal-grilled dish — choose from several options)
・Shin-zakana (seasonal savory course)
・Rice — seasonal kamameshi (choose from several options)
・Mizumono (seasonal dessert)
※Please select one type of seasonal kamameshi per party.
Fine Print
Please make your reservation at least one day in advance.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch
Read more
“Kyoto Gourmet Tour 2025 — Autumn” Special Limited Luxury Dinner Course
Carefully prepared using an abundance of autumn ingredients.
¥ 20,000
(Svc & tax incl.)
Select
“Kyoto Gourmet Tour 2025 — Autumn” Special Limited Luxury Dinner Course
Carefully prepared using an abundance of autumn ingredients.
Credit card required to reserve
Sakizuke — Seasonal starter
Oshinogi — Seasonal palate course
Nimono (in a bowl) — Dobin mushi with matsutake and hamo (pike conger)
Mukōzuke — Seasonal sashimi assortment
Yakimono — Seasonal charcoal-grilled dish (choose from several options)
Susume-zakana — Seasonal accompaniment
Shiizakana — Seasonal substantial dish
Gohan — Seasonal kamameshi (choose from several options)
Mizumono — Seasonal dessert
*For the seasonal kamameshi, please choose one variety per party.
Fine Print
*Please make your reservation by the day before.
Valid Dates
Sep 01 ~ Oct 31
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies or food preferences, please fill in the number of people and details in the request section.
Allergy/Disliked ingredients: None
Allergy/Disliked ingredients: Yes
Questions for “Kyoto Gourmet Tour 2025 — Autumn” Special Limited Lunch Course
Question 2
Please let us know if you have any allergies.
Question 3
If you are late, please contact us. If we do not hear from you within 30 minutes, we will consider your reservation cancelled. Thank you for your understanding.
Questions for “Kyoto Gourmet Tour 2025 — Autumn” Special Limited Luxury Dinner Course
Question 4
Please tell me about any foods you cannot eat, such as allergies.
Question 5
If you are late for your reservation, please contact us. If we do not hear from you within 30 minutes, your reservation will be considered cancelled.
Requests
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