Li Hua - TableCheck

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Message from Venue

▶ Reservations are accepted for set courses only.
Please note that we do not offer à la carte options.

▶ We may not be able to accommodate your seating requests. Thank you for your understanding.

▶ If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.

▶We only have private rooms available for a maximum of 4 people. Thank you for your understanding.

▶ For reservations made after 10:00 AM on the day of your visit, or for reservations more than 4 months in advance, please contact the restaurant directly.

▶ Even if you cannot make a reservation online, we may still be able to accommodate you. In that case, please contact the restaurant directly. 03-6835-1101

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Category

恵比寿の静謐な街に誕生した『Li Hua』。礼華グループが贈る、五感の鼓動が沸きたつ新しいヌーベルシノワの世界です。潤いと気品を極めた華麗な美しさは視覚に、鼻腔をくすぐる芳しい香りは嗅覚に。厳選素材を最大限に活かした一皿が、未体験の驚きと至福の時間を創り出します。モダンで艶やかな個室空間で、大切な方と五感に響き続ける物語をお愉しみください。

*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Three Kinds of Hospitality Appetizers
❸ Li Hua Original Smoked Char Siu from Ibaraki Prefecture's Bimyo Pork
❹ Jade Shumai with Yamagata Prefecture's Dadacha Beans and Shrimp
❺ Li Hua Style Shanghai-Style Braised Shark Fin and Abalone
❻ Seasonal Meat Dish
❼ Noodles or Rice
❽ Chinese Petit Fours
❾ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫

*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Three Kinds of Hospitality Appetizers
❸ Li Hua Original Smoked Char Siu from Ibaraki Prefecture's Bimyo Pork
❹ Jade Shumai with Yamagata Prefecture's Dadacha Beans and Shrimp
❺ Li Hua Style Shanghai-Style Braised Shark Fin and Abalone
❻ Seasonal Meat Dish
❼ Noodles or Rice
❽ Chinese Petit Fours
❾ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫

*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Three Kinds of Hospitality Appetizers
❸ Li Hua Original Smoked Char Siu from Ibaraki Prefecture's Bimyo Pork
❹ Jade Shumai with Yamagata Prefecture's Dadacha Beans and Shrimp
❺ Peking Duck
❻ Li Hua Style Braised Whole Extra Large Shark Fin from Kesennuma
❼ Seasonal Meat Dish
❽ Noodles or Rice
❾ Chinese Petit Fours
❿ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫

Requests

Purpose

Visit History

Question 1 Req

If you have any allergies or dislikes regarding certain foods, please list them below.
If you have none, please write "None."
(Example: 1 person has a dairy allergy / My wife has a shrimp and crab allergy, etc.)
If you have a preference for seating arrangements (upper or lower), please write it under "Other."
(Example: Upper seat 1, Lower seat 2)

Question 2

For customers celebrating a special occasion, we can prepare a plate.
Please select "Yes" if you would like one.
Please enter your message in the field below.
Example: Happy Birthday, [Name], etc.

Not specifiedyes

Question 3 Req

こちらのコースは「RYアプリ」の会員様限定のコースとなります。RYアプリのご提示が必須となります

上記、理解しました

Question 4 Req

Would you like to add one more Peking duck for an additional 2000 yen (excluding tax)?

yesno

Requests

Guest Details

NameReq

Mobile PhoneReq

EmailReq

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