Boek bij Li Hua

▶ Reservations are accepted for set courses only.
Please note that we do not offer à la carte options.

▶ We may not be able to accommodate your seating requests. Thank you for your understanding.

▶ If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.

▶We only have private rooms available for a maximum of 4 people. Thank you for your understanding.

▶ For reservations made after 10:00 AM on the day of your visit, or for reservations more than 4 months in advance, please contact the restaurant directly.

▶ Even if you cannot make a reservation online, we may still be able to accommodate you. In that case, please contact the restaurant directly. 03-6835-1101
五感の鼓動、沸きたつ驚き。恵比寿で出逢う、気品と艶やかさを極めた至福のヌーベルシノワ
恵比寿の静謐な街に誕生した『Li Hua』。礼華グループが贈る、五感の鼓動が沸きたつ新しいヌーベルシノワの世界です 。潤いと気品を極めた華麗な美しさは視覚に、鼻腔をくすぐる芳しい香りは嗅覚に 。厳選素材を最大限に活かした一皿が、未体験の驚きと至福の時間を創り出します 。モダンで艶やかな個室空間で、大切な方と五感に響き続ける物語をお愉しみください 。
Lees verder
Limited-time opening commemorative course
5月31日までの期間限定プラン。
メインの肉料理を「Li Hua式 北京ダック」へアップグレードしてご提供いたします。
フカヒレや鮑、ローヘイ〜中華カルパッチョ～など、礼華の伝統を受け継ぐ珠玉のヌーベルシノワを、オープン記念のこの機会にぜひご堪能ください。
Limited-time opening commemorative course
¥ 10.000 (Btw excl.)
*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Hospitality Appetizer: Three Kinds
❸ Li Hua Original: Smoked Char Siu made with Ibaraki Prefecture's Bimyo Pork
❹ Yamagata Prefecture's Dadacha Beans and Shrimp Jade Shumai
❺ Li Hua Style Peking Duck
❻ Seasonal Seafood Dish
❼ Noodles or Rice
❽ Chinese Petit Fours
❾ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫
Geldige datums
28 Apr ~ 31 Mei
Maaltijden
Lunch, Diner
Bestellimiet
1 ~ 6
Lees verder
Exclusive Opening FD Course for RY App Members
RYアプリ会員様限定　Li Hua式フカヒレと鮑の煮込みを堪能できるコース「菊華」＋2時間フリーフローが半額でご提供いただけます。
※2名様のみ（最大3組様）のご案内、RYアプリのご提示必須
Exclusive Opening FD Course for RY App Members
¥ 15.500
⇒
¥ 7.750 (Btw excl.)
*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Three Kinds of Hospitality Appetizers
❸ Li Hua Original Smoked Char Siu from Ibaraki Prefecture's Bimyo Pork
❹ Jade Shumai with Yamagata Prefecture's Dadacha Beans and Shrimp
❺ Li Hua Style Shanghai-Style Braised Shark Fin and Abalone
❻ Seasonal Meat Dish
❼ Noodles or Rice
❽ Chinese Petit Fours
❾ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫
Geldige datums
29 Apr ~ 06 Mei
Maaltijden
Diner
Bestellimiet
2 ~ 2
Zitplaats Categorie
Table
Lees verder
Short Lunch Course * Weekday-only lunch plan
平日の昼下がり、お気軽にLi Huaの味に触れていただける限定プラン。 季節の前菜から点心、選べるメインまで、厳選素材を軽やかなポーションで構成いたしました。
Short Lunch Course * Weekday-only lunch plan
¥ 3.800 (Btw excl.)
*Course Contents

(The following course contents are valid from April 30th.)
❶ Seasonal Appetizers (3 types)
❷ Today's Dim Sum
❸ Seafood Dish or Meat Dish
❹ Today's Main Dish A, B, or C (+200 yen, excluding tax)
❺ Dessert

*Menu contents may change depending on the season.
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
1 ~ 6
Lees verder
Lunch course: Baika
ディナーと遜色ない厳選素材を、昼のひと時に相応しい構成で。 「美明豚の燻し叉焼」や季節の肉料理や海鮮など、当店の真髄を端正に一皿へ込めた価値あるプランです。
Lunch course: Baika
¥ 5.000 (Btw excl.)
*Course Details

The following course details will be available from April 29th.

❶ Assortment of 3 Appetizers
❷ Li hua Original: Smoked Char Siu (Chinese BBQ Pork) from Ibaraki Prefecture
❸ Today's Dim Sum
❹ Today's Seafood Dish
❺ Today's Meat Dish
❻ Choice of Noodles or Rice (from 2 options)
❼ Dessert Plate

*Course details may change depending on the season.

🔘Reika Group Website≫
Geldige datums
28 Apr ~
Maaltijden
Lunch
Bestellimiet
1 ~ 6
Lees verder
Dinner Course: Ouka
「Li Hua式 北京ダック」をメインに据えたプラン。 香ばしい皮と秘伝の醤が織りなす名物の味を中心に、旬の海鮮やローヘイ〜中華カルパッチョ～を組み込んだ、当店の個性が光る全8品の構成です。モダンで艶やかな空間で、洗練されたひと時を。
Dinner Course: Ouka
¥ 9.000 (Btw excl.)
*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Hospitality Appetizer: Three Kinds
❸ Li Hua Original: Smoked Char Siu made with Ibaraki Prefecture's Bimyo Pork
❹ Yamagata Prefecture's Dadacha Beans and Shrimp Jade Shumai
❺ Li Hua Style Peking Duck
❻ Seasonal Seafood Dish
❼ Noodles or Rice
❽ Chinese Petit Fours
❾ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫
Geldige datums
28 Apr ~
Maaltijden
Lunch, Diner
Bestellimiet
1 ~ 6
Lees verder
Dinner Course: Kikka
「フカヒレと鮑の上海風煮込み」をメインに据えた、Li Huaのスタンダードコース。 恵比寿の高台という静謐な空間で、厳選素材を活かしたヌーベルシノワ全8品を心ゆくまでお愉しみください。
Dinner Course: Kikka
¥ 12.000 (Btw excl.)
*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Three Kinds of Hospitality Appetizers
❸ Li Hua Original Smoked Char Siu from Ibaraki Prefecture's Bimyo Pork
❹ Jade Shumai with Yamagata Prefecture's Dadacha Beans and Shrimp
❺ Li Hua Style Shanghai-Style Braised Shark Fin and Abalone
❻ Seasonal Meat Dish
❼ Noodles or Rice
❽ Chinese Petit Fours
❾ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫
Geldige datums
28 Apr ~
Maaltijden
Lunch, Diner
Bestellimiet
1 ~ 6
Lees verder
Dinner Course: Ranka
『Li Hua』の至高を詰め込んだ、最も贅沢なフルコースです。
メインには、厳選された『特大フカヒレ姿煮』をご用意。Li Hua式北京ダックやローヘイ〜中華カルパッチョ～など、礼華の系譜を継ぐ逸品と共に、至福のひと時を演出いたします。特別な記念日や、大切なご会食に。
Dinner Course: Ranka
¥ 16.000 (Btw excl.)
*Course Contents

(The following course contents will be available from April 28th)

❶ Sea Bream Lo Hei (Rai-ka Style)
❷ Three Kinds of Hospitality Appetizers
❸ Li Hua Original Smoked Char Siu from Ibaraki Prefecture's Bimyo Pork
❹ Jade Shumai with Yamagata Prefecture's Dadacha Beans and Shrimp
❺ Peking Duck
❻ Li Hua Style Braised Whole Extra Large Shark Fin from Kesennuma
❼ Seasonal Meat Dish
❽ Noodles or Rice
❾ Chinese Petit Fours
❿ Chinese Tea

*Course contents may change depending on the season.

🔘Rai-ka Group Website≫
Geldige datums
28 Apr ~
Maaltijden
Lunch, Diner
Bestellimiet
1 ~ 6
Lees verder

Verzoeken

If you have any allergies or dislikes regarding certain foods, please list them below.
If you have none, please write "None."
(Example: 1 person has a dairy allergy / My wife has a shrimp and crab allergy, etc.)
If you have a preference for seating arrangements (upper or lower), please write it under "Other."
(Example: Upper seat 1, Lower seat 2)
For customers celebrating a special occasion, we can prepare a plate.
Please select "Yes" if you would like one.
Please enter your message in the field below.
Example: Happy Birthday, [Name], etc.

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