Book at LIAISON AZABUDAI

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Please note that we do not provide chairs for children. ▶If you have any food allergies or dislikes, please write this in the comments section when making your reservation. We will do our best to accommodate you. (Butter is used in almost all dishes. It is an essential ingredient in French cuisine and cannot be left out. Thank you for your understanding.) Telephone inquiries: 050-1808-5512
5 years and under
[Miyazaki beef speciality lunch course] 9 dishes in total
The main meat dish is a lunch course of the best Wagyu beef in Japan, Miyazaki beef. A menu of seasonal ingredients. *Ingredients may change depending on availability.
¥ 15,730 (Svc & tax incl.)
Credit card required to reserve
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast Mushroom tart Monkfish liver, yuzu and apple confiture Himi winter yellowtail grilled on straw Pan-fried oysters with celery root puree and truffle ecumen Grilled golden-eyed snapper with chrysanthemum sauce Roasted Miyazaki beef Champagne granite with Kyoho grapes, raspberry and hibiscus ecumen Mont Blanc parfait made with chestnuts from Kyoto Chocolate terrine with yuzu flavor
Valid Dates
Sep 21 ~ Dec 19, Jan 11, 2026 ~
Days
Tu, W, Th, F, Sa, Su
Meals
Lunch
Order Limit
1 ~ 18
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[Omakase lunch course] Total 9 dishes
Enjoy a relaxing and luxurious lunch at a hidden restaurant. Omakase menu using seasonal ingredients *Ingredients may change depending on purchasing status
¥ 9,680 (Svc & tax incl.)
Credit card required to reserve
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toastMushroom tartMonkfish liver, yuzu and apple confitureHimi winter yellowtail grilled on strawPainted oysters with celery root puree and truffle ecumenGrilled golden-eyed snapper with chrysanthemum sauceEniwa pork with horseradish sauceChampagne granite with raspberry and hibiscus ecumenMont Blanc parfait with chestnuts from KyotoYuzu-flavored chocolate terrine
Valid Dates
Sep 21 ~ Dec 19, Jan 11, 2026 ~
Days
Tu, W, Th, F, Sa, Su
Meals
Lunch
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[Specialty course made with seasonal ingredients] 10 dishes in total
A variety of dishes carefully prepared using all kinds of techniques. This course delicately and boldly incorporates seasonal ingredients using French techniques. Please enjoy Chef Tsuji's commitment to LIAISON. *Ingredients may change depending on purchasing status.
¥ 18,150 (Svc & tax incl.)
Credit card required to reserve
제철 식재료를 사용한 맡김 메뉴 ※계절이나 구매 상황에 따라 식재료가 변경되는 경우가 있습니다. ・에스카르고의 멜버 토스트・버섯의 타르트 완성・연어와 유자의 콘피츄르・마츠바게와 게 된장 랭스틴의 소스 콩소메 수프 완성 · 에조 사슴 로스트 미야마 튀김과 레드 와인 소스 · 샴페인 그라니테 거봉
Valid Dates
~ Dec 19, Jan 11, 2026 ~
Days
Tu, W, Th, F, Sa, Su
Meals
Dinner
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[Premium dinner course with Miyazaki beef as the main dish] 10 dishes in total
A variety of dishes carefully prepared using all kinds of techniques. This course delicately and boldly incorporates seasonal ingredients using French techniques. LIAISON AZABUDAI Please enjoy Chef Kubo's commitment. *Ingredients may change depending on purchasing status.
¥ 21,780 (Svc & tax incl.)
Credit card required to reserve
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast, mushroom tart, monkfish liver and yuzu confiture, Matsuba crab and langoustine with crab miso sauce, breaded milt with topi nanpoul puree, pan-fried grouper with bain blanc sauce, conger eel, foie gras and winter melon consommé soup, roasted Miyazaki beef, champagne granite, Kyoho grapes, raspberry and hibiscus aecum, Kyoto chestnut Mont Blanc parfait, yuzu-flavored chocolate terrine
Valid Dates
~ Dec 19, Jan 11, 2026 ~
Days
Tu, W, Th, F, Sa, Su
Meals
Dinner
Order Limit
1 ~ 18
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【Xmas2025　ランチコース】全9品
リエゾン麻布台が贈る、12月20日から25日までのクリスマス特別ランチコース
¥ 13,310 (Svc & tax incl.)
Credit card required to reserve
小さなアミューズブーシュ4品に、フォアグラや季節の食材を使った前菜を2品、お魚料理と続き、メインディッシュは鴨肉をお出しし、最後は、クリスマスの特別なデザートをご用意させていただきます。
Valid Dates
Dec 20 ~ Dec 25
Days
Tu, W, Th, F, Sa, Su
Meals
Lunch
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【Xmas2025　ディナーコース】全9品
リエゾン麻布台が贈る、12月20日から25日までのクリスマス特別ディナーコース
¥ 29,040 (Svc & tax incl.)
Credit card required to reserve
小さなアミューズブーシュ4品に、フォアグラや季節の食材を使った前菜を2品、お魚料理と続き、メインディッシュは宮崎牛のフィレをお出しし、最後は、クリスマスの特別なデザートをご用意させていただきます。
Valid Dates
Dec 20 ~ Dec 25
Days
Tu, W, Th, F, Sa, Su
Meals
Lunch, Dinner
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【12月のスペシャルランチコース】全9品
リエゾン麻布台が贈る、12月26から28日までのスペシャルなランチコース
¥ 13,310 (Svc & tax incl.)
Credit card required to reserve
小さなアミューズブーシュ4品に、フォアグラや季節の食材を使った前菜を2品、お魚料理と続き、メインディッシュは鴨肉をお出しし、最後は、デザートをご用意させていただきます。
Valid Dates
Dec 26 ~ Dec 28
Days
Tu, W, Th, F, Sa, Su
Meals
Lunch
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【12月のスペシャルディナーコース】全9品
リエゾン麻布台が贈る、12月26日から28日までのスペシャルなディナーコース
¥ 29,040 (Svc & tax incl.)
Credit card required to reserve
小さなアミューズブーシュ4品に、フォアグラや季節の食材を使った前菜を2品、お魚料理と続き、メインディッシュは宮崎牛のフィレをお出しし、最後は、デザートをご用意させていただきます。
Valid Dates
Dec 26 ~ Dec 28
Days
Tu, W, Th, F, Sa, Su
Meals
Lunch, Dinner
Read more

Requests

Please let us know the details of any allergies or intolerances. We may not be able to accommodate you on the same day. Example: 1 person has an allergy to shrimp, does not like extracts, does not like onions, can eat them if heated, etc. *If not, please write ``None.''
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