Boek bij LIAISON AZABUDAI

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Please note that we do not provide chairs for children. ▶If you have any food allergies or dislikes, please write this in the comments section when making your reservation. We will do our best to accommodate you. (Butter is used in almost all dishes. It is an essential ingredient in French cuisine and cannot be left out. Thank you for your understanding.) Telephone inquiries: 050-1808-5512
5 jaar en jonger
[Miyazaki beef speciality lunch course] 9 dishes in total
The main meat dish is a lunch course of the best Wagyu beef in Japan, Miyazaki beef. A menu of seasonal ingredients. *Ingredients may change depending on availability.
¥ 15.730 (Svc & btw incl.)
Creditcard vereist om te reserveren
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast Mushroom tart Monkfish liver, yuzu and apple confiture Himi winter yellowtail grilled on straw Pan-fried oysters with celery root puree and truffle ecumen Grilled golden-eyed snapper with chrysanthemum sauce Roasted Miyazaki beef Champagne granite with Kyoho grapes, raspberry and hibiscus ecumen Mont Blanc parfait made with chestnuts from Kyoto Chocolate terrine with yuzu flavor
Geldige datums
~ 30 Nov, 2024, 26 Dec, 2024 ~
Dagen
Di, W, Do, V, Za, Zo
Maaltijden
Lunch
Bestellimiet
1 ~ 18
Lees verder
[Omakase lunch course] Total 9 dishes
Enjoy a relaxing and luxurious lunch at a hidden restaurant. Omakase menu using seasonal ingredients *Ingredients may change depending on purchasing status
¥ 9.680 (Svc & btw incl.)
Creditcard vereist om te reserveren
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toastMushroom tartMonkfish liver, yuzu and apple confitureHimi winter yellowtail grilled on strawPainted oysters with celery root puree and truffle ecumenGrilled golden-eyed snapper with chrysanthemum sauceEniwa pork with horseradish sauceChampagne granite with raspberry and hibiscus ecumenMont Blanc parfait with chestnuts from KyotoYuzu-flavored chocolate terrine
Geldige datums
~ 30 Nov, 2024, 26 Dec, 2024 ~
Dagen
Di, W, Do, V, Za, Zo
Maaltijden
Lunch
Lees verder
[Specialty course made with seasonal ingredients] 10 dishes in total
A variety of dishes carefully prepared using all kinds of techniques. This course delicately and boldly incorporates seasonal ingredients using French techniques. Please enjoy Chef Tsuji's commitment to LIAISON. *Ingredients may change depending on purchasing status.
¥ 18.150 (Svc & btw incl.)
Creditcard vereist om te reserveren
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot on Melba toast, mushroom tart, monkfish liver and yuzu confiture, Matsuba crab and langoustine with crab miso sauce, breaded milt with topi nanpoul puree, pan-fried grouper with bain blanc sauce, conger eel, foie gras and winter melon in consommé soup, roasted Ezo deer with sansho pepper and red wine sauce, champagne granite, Kyoho grapes, raspberry and hibiscus ecume, Kyoto chestnut Mont Blanc parfait, yuzu-flavored chocolate terrine
Geldige datums
~ 30 Nov, 2024, 26 Dec, 2024 ~
Dagen
Di, W, Do, V, Za, Zo
Maaltijden
Diner
Lees verder
[Premium dinner course with Miyazaki beef as the main dish] 10 dishes in total
A variety of dishes carefully prepared using all kinds of techniques. This course delicately and boldly incorporates seasonal ingredients using French techniques. LIAISON AZABUDAI Please enjoy Chef Kubo's commitment. *Ingredients may change depending on purchasing status.
¥ 21.780 (Svc & btw incl.)
Creditcard vereist om te reserveren
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast, mushroom tart, monkfish liver and yuzu confiture, Matsuba crab and langoustine with crab miso sauce, breaded milt with topi nanpoul puree, pan-fried grouper with bain blanc sauce, conger eel, foie gras and winter melon consommé soup, roasted Miyazaki beef, champagne granite, Kyoho grapes, raspberry and hibiscus aecum, Kyoto chestnut Mont Blanc parfait, yuzu-flavored chocolate terrine
Geldige datums
~ 30 Nov, 2024, 26 Dec, 2024 ~
Dagen
Di, W, Do, V, Za, Zo
Maaltijden
Diner
Bestellimiet
1 ~ 18
Lees verder

Verzoeken

Please let us know the details of any allergies or intolerances. We may not be able to accommodate you on the same day. Example: 1 person has an allergy to shrimp, does not like extracts, does not like onions, can eat them if heated, etc. *If not, please write ``None.''
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