* On the day of use, please present your bank employee ID, insurance card or alumni association membership card at the time of barbecue reception. Please note that you will not be able to use the facility if you forget to bring it with you.

[Reservation deadline]
Courses with ingredients: Until 8:00 a.m. one day before the event.
Courses that bring ingredients: Until 8:00 a.m. on the day of the event.
* Click here for QA [Cancellation policy]

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Up to 4 days before the event date: Free cancellation
3 days before the event date to the day of the event : 100% of the course fee
* Schedule changes can be made free of charge until 12:00 the day before.
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By making a reservation, you agree to the cancellation policy, and if the reservation is canceled or the number of people is reduced, a cancellation fee will be charged from the above date.

Click here for cancellation policy

[Precautions when making reservations]
・Customers of elementary school age or older must order one course per person.
・Even on non-business days, we may have special business hours for schools, corporate customers, and groups. First of all, please contact us from here .

[Business hours]
1st part: 10:00 - 13:00
2nd part: 13:30 - 16:30
*If you wish to use the entire service, please reserve 1st and 2nd copies separately (ex, reservation for 1st / 2nd copies) (Available from 10:00 to 16:30)

■ Course contents Standard food set + BBQ equipment and tableware set ■ Food contents Adults: 100g beef sirloin steak, 80g beef belly, 80g thick-sliced bacon, 80g pork belly, yakisoba (with meat for yakisoba, cabbage, and carrots), seasonal vegetables Children: 100g pork loin steak, 40g chicken neck, 80g thick-sliced bacon, yakisoba, seasonal vegetables * Additional food and drinks can be brought in * Hours of operation (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, weekdays in summer: 11:00-14:00)

※ 未就学児は、無料のため食材はついておりません。

■ Course contents Easy food set + BBQ equipment and tableware set ■ Food contents Adults: 100g pork loin steak, 80g beef belly, 80g thick-sliced bacon, 80g chicken neck, yakisoba (with meat for yakisoba, cabbage, and carrots), seasonal vegetables Children: 100g pork loin steak, 40g chicken neck, 80g thick-sliced bacon, yakisoba, seasonal vegetables * Additional food and drinks can be brought in * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, weekdays in summer: 11:00-14:00)

※ 未就学児は、無料のため食材はついておりません。

■ Course contents BBQ equipment and tableware set * Additional food and drinks can be brought in * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, weekdays in summer: 11:00-14:00)

※ 未就学児は、無料のため食材はついておりません。

25L capacity *Equivalent to approximately 6 2L plastic bottles

25L capacity *Equivalent to approximately 6 2L plastic bottles

* Courses with ingredients are accepted until 8 o'clock one day before the date of the event * For weekday use, contact us from here * No cancellation fee until 4 days before. Click here for cancellation policy