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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ LOCAL BBQ Musashino
ຂໍ້ຄວາມຈາກຮ້ານ
*When using the BBQ area, please adhere to the terms of use for the BBQ Plaza and the rules for use of the facility. By making a reservation, you are deemed to have agreed to the terms.
*Applicants must be 16 years of age or older.
(Terms of Use)
https://local-bbq.com/musashino/terms-conditions
(Rules for Use of the Facility)
https://www.mufgpark.mufg.jp/rule/
[Use by MUFG Employees and Related Persons]
Make a reservation through the MUFG employee page, and on the day of use, please present your employee ID, insurance card, or alumni association membership card at the time of reception. Please note that you will not be able to use the facility if you forget.
*Reservations and use are also available to the general public.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[For Mitsubishi UFJ Bank personnel only] BBQ advance reservation reception page
This page is for employees of Mitsubishi UFJ Bank, holders of Mitsubishi UFJ Bank Health Insurance Association cards, and members of the Mitsubishi UFJ Bank Alumni Association (collectively referred to as Mitsubishi UFJ Bank affiliates). Mitsubishi UFJ Bank affiliates can make reservations 90 days in advance, ahead of the general public.
[For Mitsubishi UFJ Bank personnel only] BBQ advance reservation reception page
This page is for employees of Mitsubishi UFJ Bank, holders of Mitsubishi UFJ Bank Health Insurance Association cards, and members of the Mitsubishi UFJ Bank Alumni Association (collectively referred to as Mitsubishi UFJ Bank affiliates). Mitsubishi UFJ Bank affiliates can make reservations 90 days in advance, ahead of the general public.
* On the day of use, please present your bank employee ID, insurance card or alumni association membership card at the time of barbecue reception. Please note that you will not be able to use the facility if you forget to bring it with you.
ອ່ານເພີ່ມຕື່ມ
How to check availability and make reservations *Please read carefully
1. Select
"Date", "Time" and "Number of people"
at the top
2. Scroll down and select number of people/options
How to check availability and make reservations *Please read carefully
1. Select
"Date", "Time" and "Number of people"
at the top
2. Scroll down and select number of people/options
[Reservation deadline]
Courses with ingredients:
Until 8:00 a.m. one day before the event.
Courses that bring ingredients: Until 8:00 a.m. on the day of the event.
*
Click here
for QA [Cancellation policy]
--------------- -------------------------------------
Up to 4 days before the event date: Free cancellation
3 days before the event date to the day of the event : 100% of the course fee
* Schedule changes can be made free of charge until 12:00 the day before.
--------------------------------------------------
By making a reservation, you agree to the cancellation policy, and if the reservation is canceled or the number of people is reduced, a cancellation fee will be charged from the above date.
Click
here
for cancellation policy
[Precautions when making reservations]
・Customers of elementary school age or older must order one course per person.
・Even on non-business days, we may have special business hours for schools, corporate customers, and groups. First of all, please contact us from
here
.
ອ່ານເພີ່ມຕື່ມ
3 hours / all courses allowed
3 hours / all courses allowed
[Business hours]
During December, we operate in winter schedule with only one time slot.
12:00 – 15:00 (3 hours)
ອ່ານເພີ່ມຕື່ມ
▼Please select the number of people
▼Please select the number of people
ອ່ານເພີ່ມຕື່ມ
Course with standard ingredients
Course with standard ingredients
■ Course contents Standard food set + BBQ equipment and tableware set ■ Food contents Adults: 100g beef sirloin steak, 80g beef belly, 80g thick-sliced bacon, 80g pork belly, yakisoba (with meat for yakisoba, cabbage, and carrots), seasonal vegetables Children: 100g pork loin steak, 40g chicken neck, 80g thick-sliced bacon, yakisoba, seasonal vegetables * Additional food and drinks can be brought in * Hours of operation (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, weekdays in summer: 11:00-14:00)
ອ່ານເພີ່ມຕື່ມ
Adult price (junior high school students and above)
¥ 4,500
⇒
¥ 4,200
(ລວມອາກອນ)
-- ປະລິມານ --
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Adult price (junior high school students and above)
※ 公式HP・問合せ割引価格 ※
ອ່ານເພີ່ມຕື່ມ
Child rate (elementary school students)
¥ 2,500
⇒
¥ 2,200
(ລວມອາກອນ)
-- ປະລິມານ --
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Child rate (elementary school students)
※ 公式HP・問合せ割引価格 ※
ອ່ານເພີ່ມຕື່ມ
Children's rate (preschool children)
¥ 0
(ລວມອາກອນ)
-- ປະລິມານ --
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Children's rate (preschool children)
※ 未就学児は、無料のため食材はついておりません。
ອ່ານເພີ່ມຕື່ມ
Easy course with ingredients
Easy course with ingredients
■ Course contents Easy food set + BBQ equipment and tableware set ■ Food contents Adults: 100g pork loin steak, 80g beef belly, 80g thick-sliced bacon, 80g chicken neck, yakisoba (with meat for yakisoba, cabbage, and carrots), seasonal vegetables Children: 100g pork loin steak, 40g chicken neck, 80g thick-sliced bacon, yakisoba, seasonal vegetables * Additional food and drinks can be brought in * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, weekdays in summer: 11:00-14:00)
ອ່ານເພີ່ມຕື່ມ
大人料金(中学生以上)
¥ 4,100
⇒
¥ 3,600
(ລວມອາກອນ)
-- ປະລິມານ --
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大人料金(中学生以上)
※ 公式HP・問合せ割引価格 ※
ອ່ານເພີ່ມຕື່ມ
子供料金(小学生)
¥ 2,500
⇒
¥ 2,200
(ລວມອາກອນ)
-- ປະລິມານ --
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子供料金(小学生)
※ 公式HP・問合せ割引価格 ※
ອ່ານເພີ່ມຕື່ມ
Children's rate (preschool children)
¥ 0
(ລວມອາກອນ)
-- ປະລິມານ --
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Children's rate (preschool children)
※ 未就学児は、無料のため食材はついておりません。
ອ່ານເພີ່ມຕື່ມ
食材持込みコース
食材持込みコース
■コース内容
BBQ器材・食器一式
※食材・調味料・ドリンクはお持ち込みください
※ 利用時間(土日祝:10:00〜13:00 / 13:30〜16:30、夏季の平日:11:00〜14:00)
ອ່ານເພີ່ມຕື່ມ
大人料金(中学生以上)
¥ 2,100
⇒
¥ 1,750
(ລວມອາກອນ)
-- ປະລິມານ --
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大人料金(中学生以上)
ອ່ານເພີ່ມຕື່ມ
Child rate (elementary school students)
¥ 1,500
⇒
¥ 1,300
(ລວມອາກອນ)
-- ປະລິມານ --
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Child rate (elementary school students)
ອ່ານເພີ່ມຕື່ມ
Infant fee (preschool children)
¥ 0
(ລວມອາກອນ)
-- ປະລິມານ --
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Infant fee (preschool children)
※ 未就学児は、無料のため食材はついておりません。
ອ່ານເພີ່ມຕື່ມ
▼Please select an option
▼Please select an option
*We do not accept orders for options only.
ອ່ານເພີ່ມຕື່ມ
[Option] Cooler box (with cooling material)
¥ 1,000
(ລວມອາກອນ)
-- ປະລິມານ --
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[Option] Cooler box (with cooling material)
25L capacity *Equivalent to approximately 6 2L plastic bottles
ຈຳກັດການສັ່ງຊື້
~ 5
ອ່ານເພີ່ມຕື່ມ
[Option] Cooler box (with cooling material)
¥ 1,000
(ລວມອາກອນ)
-- ປະລິມານ --
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4
5
[Option] Cooler box (with cooling material)
25L capacity *Equivalent to approximately 6 2L plastic bottles
ຈຳກັດການສັ່ງຊື້
~ 5
ອ່ານເພີ່ມຕື່ມ
[Option] Cooler box (with cooling material)
¥ 500
(ລວມອາກອນ)
-- ປະລິມານ --
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[Option] Cooler box (with cooling material)
25L capacity *Equivalent to approximately 6 2L plastic bottles
ອ່ານເພີ່ມຕື່ມ
Payment Method
Payment Method
* Courses with ingredients are accepted
until 8 o'clock one day before the date
of the event * For weekday use, contact
us
from here * No cancellation fee until 4 days before.
Click here for
cancellation policy
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມ 1
当店を知ったきっかけ
チラシ・パンフレット
SNS(Instagram / facebook)
いこーよ
google map
ネット検索(BBQ場を探していた)
現地で知った
ຄຳຖາມສຳລັບ [For Mitsubishi UFJ Bank personnel only] BBQ advance reservation reception page
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
内容について理解し、同意する。
同意する
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ LOCAL BBQ Musashino ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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