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My Reservations
Select a Venue
MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
SHINKIRO JAPANESE HOT POT/Hotel Shigira Mirage
Shinkiro Steak Grill/Hotel Shigira Mirage
Shinkiro Teppanyaki/Hotel Shigira Mirage
Teppanyaki HORIZON
Shabu-shabu HORIZON
Seafood Restaurant SHIGIRA TURTLE BAY
Mirage Lounge /HOTEL SHIGIRA MIRAGE
MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA
RESTAURANT CORAL BLUE/Allamanda Imgya Coral Village
Buffet Dining PORTOFINO/Hotel Breeze Bay Marina
Teppan-Yaki Shigira Blue / Hotel Breeze Bay Marina
PORTO CERVO
PAIKAJI YATAIMURA BBQ
Sushi KATSUKAN
Charcoal grilled yakiniku Ryuguen
Soba & Tempra SAIKAI
Medicinal hot pot XIAO-FEI-YANG
PIZZA&PASTA STARDUST GARDEN
Funky Flamingo
SUSHI SOUFUU
Tempura Tensho
Sobamae Miyako
Ryukyu Izakaya Subaru
Luna Rossa / Pizza & Garlic Shrimp
Bar & Lounge The Shigira/Jazz & Shisha
Granblue/Karaoke
SANTA MONICA RESTAURANT/Hotel Santa Monica
Book at MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
Message from Venue
※ 2026年4月1日より メニュー内容・価格の変更がございます。
新たなお知らせを、3月8日にアップ致しました。
※ 2026年4月29日~2026年5月6日は、特別期間の為、アラカルト(単品料理)のご案内は
ございません。また一部のコースもお休みをさせていただきます。
板長特製のコース料理とお子様専用のお膳のみとなります。
予めご容赦下さいませ。
▶ドレスコード
リゾートカジュアル
※タンクトップ、ハーフパンツ、水着、スポーツウェア、ビーチサンダルやサンダルなどでのご来店はお控えください。
また、タトゥーや刺青を露出した状態でのご入店もお控え頂いております。
▶お席のご指定につきましては、承っておりません。予めご容赦くださいませ。
個室専用プランをご利用くださいませ。
▶ご予約のお時間を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶17時を過ぎましてからのキャンセルはアラマンダホテルへご連絡をいただきますようお願いいたします。
【必ずご確認ください】
当社が運営するシギラセブンマイルスリゾートホテル内のレストラン・バー及びリゾート内のレストラン・バーでは、お客様に安心してご利用いただけるよう「
利用規約
」を設けております。
I confirm I've read the Message from Venue above
-- Select Time --
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6:30 PM
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-- Adults --
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Seat reservation only
If you would like to select your course at the restaurant, please choose this option.
Guests with allergies should inform us of their allergies in advance and choose their course ahead of time. We may not be able to accommodate allergy requests made on the day of your visit.
Select
Seat reservation only
If you would like to select your course at the restaurant, please choose this option.
Guests with allergies should inform us of their allergies in advance and choose their course ahead of time. We may not be able to accommodate allergy requests made on the day of your visit.
Valid Dates
Feb 01 ~ Apr 28, May 07 ~ Sep 30
Meals
Dinner
Read more
Reservation for seating only (A la carte option)
Please select this option if you would like to order à la carte.
*We may not be able to accommodate allergies with à la carte dishes.
Due to a special period, à la carte dishes will not be available from December 26, 2025 to January 5, 2026.
Select
Reservation for seating only (A la carte option)
Please select this option if you would like to order à la carte.
*We may not be able to accommodate allergies with à la carte dishes.
Due to a special period, à la carte dishes will not be available from December 26, 2025 to January 5, 2026.
Valid Dates
Jan 05 ~ Apr 28, May 07 ~ Sep 30
Meals
Dinner
Read more
KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
¥ 4,200
(Tax incl.)
Select
KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
Menu Example:
Today's sashimi / Cubed steak / Fried chicken / Japanese omelette / Hamburger steak / French fries / Shrimp tempura / Rice balls / Vanilla ice cream / Molasses pudding
Valid Dates
Apr 01, 2025 ~ Mar 31
Meals
Dinner
Read more
Yu 2026
Creative dishes made with seasonal ingredients from the Ryukyu Islands, recommended by the head chef
¥ 13,000
(Tax incl.)
Select
Yu 2026
Creative dishes made with seasonal ingredients from the Ryukyu Islands, recommended by the head chef
Ryukyu Treasure Box: Nine Ryukyu flavors in a tiered box
Etouffee of Akamachi, one of the three Ryukyu's most luxurious fish, served with black vinegar sauce and aromatic herbs. Enjoy the aroma of premium freshly squeezed sesame oil.
Yanbaru Chicken with Sesame Ravigote Sauce
Whole-fried Mangrove Crab
Japanese Black Beef Sirloin and Grilled Shabu-Shabu Steak with aromatic herbs. Upgrade to Specially Selected Miyako Beef for an additional ¥2,500.
Delicious rice cooked in a small kamado (traditional Japanese hearth) at your table. Mini Miyako Soba
Today's Special Dessert: Two Dessert Plates
Fine Print
This may change depending on the availability of ingredients.
Dress code does not allow guests to enter the restaurant wearing sandals, shorts, etc.
In addition, we ask that you refrain from exposing any tattoos.
Valid Dates
Apr 01 ~ Apr 28, May 07 ~ Sep 30
Meals
Dinner
Read more
Feast -KYOU-
Innovative fusion cuisine using Ryukyu ingredients
Creative dishes recommended by the head chef
¥ 16,500
(Tax incl.)
Select
Feast -KYOU-
Innovative fusion cuisine using Ryukyu ingredients
Creative dishes recommended by the head chef
Aloe somen noodles in a creative Japanese-Ryukyuan style
Akajinnibai and tuna carpaccio
Etouffee of Akamachi, one of the Ryukyu's three most precious fish, and roti with coconut milk and miso
Seiika and shrimp cutlet
Japanese black beef fillet with crispy soy sauce and oil
For an additional 3,000 yen, upgrade to specially selected Miyako beef
Miyako soba noodles served with dipping noodles and Japanese-style bouillabaisse with tropical spices, accompanied by condiments
Today's dessert
Three dessert plates
Fine Print
This may change depending on the availability of ingredients.
Dress code does not allow guests to enter the restaurant wearing sandals, shorts, etc.
In addition, we ask that you refrain from exposing any tattoos.
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
Waryu Premium Course SHOU
Our special menu, the Waryu Premium Course, is limited in quantity and requires reservations (orders accepted until 3:00 PM on the day).
Please take this opportunity to enjoy this premium course, which makes generous use of high-quality ingredients unique to Miyakojima, such as zouri shrimp, mangrove crab, and specially selected Miyako beef sirloin.
*Due to the rarity of zouri shrimp, it may not be available due to storms or fishing bans.
Please inquire for more details.
Manager
¥ 26,000
(Tax incl.)
Select
Waryu Premium Course SHOU
Our special menu, the Waryu Premium Course, is limited in quantity and requires reservations (orders accepted until 3:00 PM on the day).
Please take this opportunity to enjoy this premium course, which makes generous use of high-quality ingredients unique to Miyakojima, such as zouri shrimp, mangrove crab, and specially selected Miyako beef sirloin.
*Due to the rarity of zouri shrimp, it may not be available due to storms or fishing bans.
Please inquire for more details.
Manager
Ryukyu shrimp, sea urchin, caviar, and salmon roe salad
with black truffle sauce
8 kinds of Miyako and Ryukyu ingredients: sea grapes, premium tofu roe, taimo dengaku, dried bonito flakes, and island scallions
3 other Ryukyu and seasonal ingredients
Okinawa tuna, red sea bream, and red sea bream
Sashimi
Frying luminous clams in garlic butter
with locally harvested Miyako Island vegetables
Ryukyu steamed zouri shrimp
◎Steamed in Miyako Island seawater on a hot stone in a clay pot
Prepared using the original Ryukyu steaming method.
Once steamed, the food will be delivered to your seat
and then served in the kitchen.
Special Miyako Beef Sirloin Grilled Shabu-Shabu Steak
Potherb Vegetables, Shikwasa, and Ponzu Sauce
"Ryukyu Taste" Miyakojima Juicy Rice
Choose from piping hot stone-grilled champuru rice
Wa-Ryu Recommended Sweets Platter
Fine Print
◎ Minimum 2 people / ◎ Reservations required by 3:00 PM on the day of purchase
※※ Please contact us by phone as shrimp availability is subject to availability.
Fishing is closed from April 1 to July 31, 2026, and shrimp availability is irregular.
Please understand that hours may change depending on the availability of ingredients.
Dress code: Sandals, shorts, etc. are not permitted.
Tattoos are also not permitted.
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Order Limit
2 ~
Read more
KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
¥ 4,200
(Tax incl.)
Select
KIDS COURSE MEAL
There are plenty of menus that children will enjoy.
The dessert includes "Molasses Pudding", too. A special meal for children.
Menu Example:
Today's sashimi / Cubed steak / Fried chicken / Japanese omelette / Hamburger steak / French fries / Shrimp tempura / Rice balls / Vanilla ice cream / Molasses pudding
Valid Dates
Apr 01 ~ Sep 30
Meals
Dinner
Read more
Allamanda Chef's Special Course - Kizuna - ¥45,000 (reservations required 5 days in advance)
Chef's Dinner 2026 [Private room — one booking per day] ¥45,000 (Reservation required at least 5 days in advance)
A special course limited to one private-room booking per day. Enjoy an exceptional experience created with ingredients carefully selected by the chef. Ideal for business hospitality or celebrating a special occasion with a loved one.
¥ 45,000
(Tax incl.)
Select
Allamanda Chef's Special Course - Kizuna - ¥45,000 (reservations required 5 days in advance)
Chef's Dinner 2026 [Private room — one booking per day] ¥45,000 (Reservation required at least 5 days in advance)
A special course limited to one private-room booking per day. Enjoy an exceptional experience created with ingredients carefully selected by the chef. Ideal for business hospitality or celebrating a special occasion with a loved one.
The chef selects the finest ingredients available that day and prepares each dish with care. This is an original, one-of-a-kind menu created just for you.
[An example menu from one day]
Amuse
Grilled kawahagi (filefish) with an ankimo-style liver mousse, served with coarsely grated red-heart daikon and a yuzu-scented ponzu jelly.
Ryukyu Fusion
Island shallot (shima-rakkyo) dressed with Miyako miso koji, tofu purée flan caramelized on top, mozuku seaweed salad, karasumi (dried mullet roe) with daikon, bamboo shoot seasoned with sake lees, aloe and shark fin marinade served with lotus root chips and raisin butter.
Syphon
Goshima wild küe (longtooth grouper) and shirako (milt) flan in a special bonito-scented broth, prepared à la siphon.
Renovation — Recomposition
Miyako Island Ryukyu semi-lobster and akajimii-bai (red grouper) carpaccio, served with ark shell (akagai) in a jellied sauce foam and a spring-scented Okinawan citrus vinaigrette.
Collations
Gratin of tsukihi scallops with sesame and soy-milk sauce and béchamel.
Un peu
Seafood surprise: a delicate “tamago-don” (egg bowl).
Rôtir
Roast Miyako beef fillet (special selection), served with Ichida persimmon paste and a slow-cooked red-wine egg.
Fine Print
◎ Available for parties of 2 or more / ◎ Reservation required by 3:00 PM, 5 days in advance
※※ Reservation only — this is an omakase (chef’s choice) course.
Valid Dates
Apr 01 ~ Apr 28, May 07 ~ Sep 30
Meals
Dinner
Order Limit
2 ~
Read more
Waryu Golden Week Special Course ENISHI 2026
This is a special course available only during Golden Week.
For a limited time, you can enjoy creative Japanese-Ryukyu cuisine that makes generous use of Ryukyu ingredients and incorporates Asian and European influences.
¥ 22,000
(Tax incl.)
Select
Waryu Golden Week Special Course ENISHI 2026
This is a special course available only during Golden Week.
For a limited time, you can enjoy creative Japanese-Ryukyu cuisine that makes generous use of Ryukyu ingredients and incorporates Asian and European influences.
Amuse-bouche: A Bite of Happiness!
8 Assorted Miyako and Ryukyu Ingredients
Fresh Okinawan Fish
Crispy with Soy Sauce and the Aroma of Herb Oil
Grilled Scaled Sweet Snapper
Shrimp and Scorched Australasian Rice
Served with Waryu's Original Tom Yum Kung-Style Sauce
Miyakojima Mozuku Seaweed, Taro Spring Rolls, and Deep-Fried Tiger Prawns
Etchebe of Red Jin Meebai
The Fragrant Aroma of Okinawan Black Vinegar and First-Pressed Premium Sesame Oil
Okinawa Beef Fillet with Red Wine Sauce
Finish with the Ingredients of the Day
Waryu's Recommended Sweets Platter
Fine Print
This is a special, limited-time course.
Please make your reservation in advance.
Due to the dress code, sandals, shorts, etc. are not permitted inside the establishment.
We also ask that you refrain from revealing tattoos.
Valid Dates
Apr 29 ~ May 06
Meals
Dinner
Order Limit
2 ~
Read more
Gathering — TUDOI — 2026
Enjoy 200 g of Okinawa’s signature pork, "Agu pork," with Mararunga’s two special broths — a menu designed to help prevent summer fatigue. Agu pork — said to contain 1.5 times the savory (umami) amino acids of other pork and about one-third the cholesterol.
¥ 8,800
(Tax incl.)
Select
Gathering — TUDOI — 2026
Enjoy 200 g of Okinawa’s signature pork, "Agu pork," with Mararunga’s two special broths — a menu designed to help prevent summer fatigue. Agu pork — said to contain 1.5 times the savory (umami) amino acids of other pork and about one-third the cholesterol.
Starter
Sea grapes, Island radish salad, Mozuku seaweed vinegar
Hot pot (Kombu broth, soy sauce broth)
Agu pork
Shoulder loin 120g
Belly 80g
Vegetable platter (island vegetables, etc.)
Island tofu
Kuzukiri
Chopped green onion
Momiji grated radish
Lemon
Shikwasa with ponzu sauce
Sesame sauce
Final course
Miyako soba
Dessert
Seasonal sorbet
Valid Dates
Apr 01 ~ Apr 28, May 07 ~ Aug 13, Aug 17 ~ Sep 30
Meals
Dinner
Order Limit
2 ~ 6
Read more
Splendido Opening Commemorative Gathering -TUDOI- 2026
Enjoy 200 g of Okinawa’s signature pork, "Agu pork," with Mararunga’s two special broths — a menu designed to help prevent summer fatigue. Agu pork — said to contain 1.5 times the savory (umami) amino acids of other pork and about one-third the cholesterol.
¥ 8,800
⇒
¥ 7,700
(Tax incl.)
Select
Splendido Opening Commemorative Gathering -TUDOI- 2026
Enjoy 200 g of Okinawa’s signature pork, "Agu pork," with Mararunga’s two special broths — a menu designed to help prevent summer fatigue. Agu pork — said to contain 1.5 times the savory (umami) amino acids of other pork and about one-third the cholesterol.
Starter
Sea grapes, Island radish salad, Mozuku seaweed vinegar
Hot pot (Kombu broth, soy sauce broth)
Agu pork
Shoulder loin 120g
Belly 80g
Vegetable platter (island vegetables, etc.)
Island tofu
Kuzukiri
Chopped green onion
Momiji grated radish
Lemon
Shikwasa with ponzu sauce
Sesame sauce
Final course
Miyako soba
Dessert
Seasonal sorbet
Valid Dates
Apr 06 ~ Apr 28, May 07 ~ Jul 17
Meals
Dinner
Order Limit
2 ~ 6
Read more
Yu 2026
Creative dishes made with seasonal ingredients from the Ryukyu Islands, recommended by the head chef
¥ 13,000
⇒
¥ 12,000
(Tax incl.)
Select
Yu 2026
Creative dishes made with seasonal ingredients from the Ryukyu Islands, recommended by the head chef
Ryukyu Treasure Box: Nine Ryukyu flavors in a tiered box
Etouffee of Akamachi, one of the three Ryukyu's most luxurious fish, served with black vinegar sauce and aromatic herbs. Enjoy the aroma of premium freshly squeezed sesame oil.
Yanbaru Chicken with Sesame Ravigote Sauce
Whole-fried Mangrove Crab
Japanese Black Beef Sirloin and Grilled Shabu-Shabu Steak with aromatic herbs. Upgrade to Specially Selected Miyako Beef for an additional ¥2,500.
Delicious rice cooked in a small kamado (traditional Japanese hearth) at your table. Mini Miyako Soba
Today's Special Dessert: Two Dessert Plates
Fine Print
This may change depending on the availability of ingredients.
Dress code does not allow guests to enter the restaurant wearing sandals, shorts, etc.
In addition, we ask that you refrain from exposing any tattoos.
Valid Dates
Apr 06 ~ Apr 28, May 07 ~ Jul 17
Meals
Dinner
Read more
Feast -KYOU-
Innovative fusion cuisine using Ryukyu ingredients
Creative dishes recommended by the head chef
¥ 16,500
⇒
¥ 15,000
(Tax incl.)
Select
Feast -KYOU-
Innovative fusion cuisine using Ryukyu ingredients
Creative dishes recommended by the head chef
Aloe somen noodles in a creative Japanese-Ryukyuan style
Akajinnibai and tuna carpaccio
Etouffee of Akamachi, one of the Ryukyu's three most precious fish, and roti with coconut milk and miso
Seiika and shrimp cutlet
Japanese black beef fillet with crispy soy sauce and oil
For an additional 3,000 yen, upgrade to specially selected Miyako beef
Miyako soba noodles served with dipping noodles and Japanese-style bouillabaisse with tropical spices, accompanied by condiments
Today's dessert
Three dessert plates
Fine Print
This may change depending on the availability of ingredients.
Dress code does not allow guests to enter the restaurant wearing sandals, shorts, etc.
In addition, we ask that you refrain from exposing any tattoos.
Valid Dates
Apr 06 ~ Apr 28, May 07 ~ Jul 17
Meals
Dinner
Read more
Waryu Premium Course SHOU
Our special menu, the Waryu Premium Course, is limited in quantity and requires reservations (orders accepted until 3:00 PM on the day).
Please take this opportunity to enjoy this premium course, which makes generous use of high-quality ingredients unique to Miyakojima, such as zouri shrimp, mangrove crab, and specially selected Miyako beef sirloin.
*Due to the rarity of zouri shrimp, it may not be available due to storms or fishing bans.
Please inquire for more details.
Manager
¥ 26,000
⇒
¥ 25,000
(Tax incl.)
Select
Waryu Premium Course SHOU
Our special menu, the Waryu Premium Course, is limited in quantity and requires reservations (orders accepted until 3:00 PM on the day).
Please take this opportunity to enjoy this premium course, which makes generous use of high-quality ingredients unique to Miyakojima, such as zouri shrimp, mangrove crab, and specially selected Miyako beef sirloin.
*Due to the rarity of zouri shrimp, it may not be available due to storms or fishing bans.
Please inquire for more details.
Manager
Ryukyu shrimp, sea urchin, caviar, and salmon roe salad
with black truffle sauce
8 kinds of Miyako and Ryukyu ingredients: sea grapes, premium tofu roe, taimo dengaku, dried bonito flakes, and island scallions
3 other Ryukyu and seasonal ingredients
Okinawa tuna, red sea bream, and red sea bream
Sashimi
Frying luminous clams in garlic butter
with locally harvested Miyako Island vegetables
Ryukyu steamed zouri shrimp
◎Steamed in Miyako Island seawater on a hot stone in a clay pot
Prepared using the original Ryukyu steaming method.
Once steamed, the food will be delivered to your seat
and then served in the kitchen.
Special Miyako Beef Sirloin Grilled Shabu-Shabu Steak
Potherb Vegetables, Shikwasa, and Ponzu Sauce
"Ryukyu Taste" Miyakojima Juicy Rice
Choose from piping hot stone-grilled champuru rice
Wa-Ryu Recommended Sweets Platter
Fine Print
◎ Minimum 2 people / ◎ Reservations required by 3:00 PM on the day of purchase
※※ Please contact us by phone as shrimp availability is subject to availability.
Fishing is closed from April 1 to July 31, 2026, and shrimp availability is irregular.
Please understand that hours may change depending on the availability of ingredients.
Dress code: Sandals, shorts, etc. are not permitted.
Tattoos are also not permitted.
Valid Dates
Apr 06 ~ Apr 28, May 07 ~ Jul 17
Meals
Dinner
Order Limit
2 ~
Read more
Requests
Room Number
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please select your accommodation. If you are not staying at Shigira Resort, please choose "Other" and provide details.
For example: Other hotels, local accommodations.
THE SHIGIRA
HOTEL SHIGIRA MIRAGE
Shigira Bayside Suite ALLAMANDA
ALLAMANDA IMGYA CORAL VILLAGE
HOTEL BREEZE BAY MARINA
HOT CROSS POINT SANTA MONICA
HOTEL SEABREEZE CORAL
BRISA WELLNESS VILLA
Hotel Robertson Harbor
Other
Question 2
Req
Please provide details regarding any allergies or dislikes. We may not be able to accommodate last-minute requests.
For example: One person has a shrimp allergy, also allergic to extracts.
Dislikes onions but can eat them if cooked, etc.
If there are none, please write "None".
Question 3
Req
当店は、ドレスコードがございます。
タンクトップやハーフパンツ、サンダル、クロックスタイプのサンダル等 軽装でのご入店は、ご遠慮いただいております。
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We'll send you a text message in the following cases:
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