■MENU■
■3/1-4/30
〇Table service Churrasco skewers (beef rump, ichibone, etc.)
〇Chef's corner Churrasco skewers (chicken wings, shoulder loin, sausage) Churrasco skewers (pineapple caramelized) Domestic beef shoulder loin grilled with rock salt Strawberry tiramisu
〇Cold dishes Assorted charcuterie Seared first bonito and marinated bean sprouts Steamed chicken and spring cabbage with spicy sauce Western-style smoked salmon namero canapes Octopus, new potatoes, and new onions salad Balsamic marinade of rapeseed and pork belly Lemon cream shrimp pasta salad Today's dish
〇Hot dishes Deep-fried chicken wings in black vinegar sauce Seafood borsch Le Sud's special tandoori chicken Bolognese and polenta gratin Braised pork Navarin-style omelette rice with three kinds of sausages, Swedish-style meatball pasta, today's pizza, three kinds of curry, corn soup, rice, various breads, various salads, various fruits, various desserts *Brightly baked, rich Basque cheesecake *Refreshing lemon mousse cake *Sweet and sour strawberry cassata *Strong matcha roll cake *Spring-scented cherry mochi *Panna cotta *Today's cake selected by the pastry chef, and more *Various drinks

【MENU】 ■3/1～4/30 〇Table service churrasco skewers (beef rump, ichibone, etc.) 〇Chef's corner churrasco skewers (chicken wing, shoulder loin, sausage) Churrasco skewers (caramelized pineapple) Grilled domestic beef shoulder loin with rock salt Strawberry tiramisu 〇 Cold dishes Assorted charcuterie Seared first bonito and marinated bean sprouts Steamed chicken and spring cabbage with spicy dressing Smoked salmon with cherry shrimp and green bean salad Octopus, octopus, new potatoes, and new onions salad Balsamic marinade of rape blossoms and pork belly Lemon cream shrimp pasta salad Today's dish 〇 Hot dishes Deep-fried chicken wings in black vinegar sauce Seafood borsch Le Sud's special tandoori chicken Bolognese and polenta gratin Pork comte-style potato omelette with three kinds of sausage Swedish meatball pasta Today's pizza and shoestring potato Three types of curry Corn soup Rice 〇 Various breads 〇 Various salads 〇 Various fruits 〇 Various desserts * Richly baked Basque cheesecake * Refreshing lemon mousse cake * Sweet and sour strawberry cassata * Rich matcha roll cake * Sakura mochi with the scent of spring * Rich chocolate panna cotta * Today's cake selected by the pastry chef Other 〇 Various drinks

【MENU】 ■3/1～4/30 〇Table service Churrasco service (rump, ichibone, etc.) 〇Chef's corner Churrasco chicken wings, pork shoulder, sausage Churrasco pineapple caramelized Grilled domestic beef shoulder with rock salt Strawberry tiramisu 〇Cold dishes Assorted charcuterie Seared first bonito and marinated bean sprouts Steamed chicken and spring cabbage with spicy sauce Western-style smoked salmon namero canape Octopus, new potatoes, and new onion salad Balsamic marinade of rapeseed and pork belly Shrimp and green laver Risoni salad Cheese platter and garlic toast 〇Hot dishes Iberian pork croquetas and onion rings Aioli Seafood borsch Le Sud's special tandoori chicken Bolognese and polenta gratin Braised pork Navarin-style omelette rice with three kinds of sausages Swedish-style meatball pasta Beef and bamboo shoot quiche Three types of curry Corn soup Rice Various breads Various salads Various fruits Various desserts *Brightly baked rich Basque cheesecake *Refreshing lemon mousse cake *Sweet and sour strawberry cassata *Strong matcha roll cake *Spring-scented cherry mochi *Rich chocolate panna cotta *Today's cake selected by the pastry chef Others Various drinks

【MENU】
■3/1～4/30
〇テーブルサービス
シュラスコサービス（ランプ・イチボなど）

〇シェフコーナー
シュラスコ 手羽元、豚肩ロース、ソーセージ
シュラスコ パイナップルキャラメリゼ
国産牛肩ロースの岩塩炙り焼き
イチゴのティラミス

〇冷製料理
シャルキュトリーの盛り合わせ
初鰹のたたきと豆もやしのマリネ
蒸し鶏と春キャベツのスパイシー和え
スモークサーモンに桜海老といんげんのサラダを添えて
タコと新じゃがいも、新玉ねぎのサラダ仕立て
菜花と豚ばら肉のバルサミコマリネ
海老と青のりリゾーニサラダ
チーズの盛り合わせとガーリックトースト

〇温製料理
イベリコ豚のクロケタスとオニオンリング アイオリソース
魚介のボルシチ仕立て
ルシュッド特製タンドリーチキン
豚肉のコンテ風ポテ
3種のソーセージのオムライス
スウェーデン風ミートボールパスタ
牛肉とたけのこのキッシュ
牛肉とたけのこのキッシュとシューストリングポテト
カレー3種類
コーンスープ
御飯

〇パン各種
〇サラダ各種
〇フルーツ各種
〇デザート各種
　*こんがりと焼き上げたコクのあるバスクチーズケーキ
　*爽やかなレモンムースケーキ
　*甘酸っぱいストロベリーカッサータ
　*濃い抹茶のロールケーキ
　*春薫る桜もち
　*パンナコッタ
　*ペストリーシェフおまかせの本日ケーキ 　他
〇ドリンク各種

■7/1-8/31 (Excluding the Obon period 8/10-8/18)
[Chef service]
Original BBQ skewers with dipping sauce (One dish per person)
[Chef corner]
Roast beef with ginger and black vinegar sauce
Mayonnaise gratin
Two kinds of creme brulée (matcha and vanilla)
[Cold dishes]
[Hot dishes]
various breads, various salads, various fruits, various desserts