Book at Nakasu Matsu

▶

6:00 PM -
7:30 PM -
8:30 PM -
We apologize for any inconvenience caused by simultaneous start times.

*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.

▶Cancellation Policy
3 days in advance: 50%
The day before: 100%
On the day: 100%
Cancellation fees apply.

▶Children are not allowed in the store.

▶Please refrain from wearing casual attire such as tank tops, shorts, and sandals, or strong perfume.

▶︎Online reservations for private rooms
Only available at 6:00 PM.

For groups of 4-6 people
If you would prefer a time other than 6:00 PM or are considering booking with groups of 3 or fewer, please contact us by phone.

Telephone inquiries: 092-600-4168
Omakase course
九州の上質な食材を使用したおまかせコース
¥ 19,800 (Svc & tax incl.)
Valid Dates
Jan 01, 2024 ~ May 10
Meals
Dinner
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Omakase course
九州の上質な食材を使用したおまかせコース
¥ 16,500 (Svc & tax incl.)
Valid Dates
Jan 01, 2024 ~ May 10
Meals
Dinner
Read more
Omakase course
九州の上質な食材を使用したおまかせコース
¥ 13,200 (Svc & tax incl.)
Valid Dates
Jan 01, 2024 ~ May 10
Meals
Dinner
Read more
Omakase course
A 7-course menu made with carefully selected ingredients and based on the chef's training experience in Kyoto
Omakase course
¥ 12,100 (Svc & tax incl.)
Our December course features eight warming dishes, combining the depths of winter and the delicious flavors of the season.

・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream

This eight-course chef's choice course changes monthly.

Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
Meals
Dinner
Order Limit
~ 8
Seat Category
counter
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[Private room] Eight dishes at the crossroads of seasons and sensibilities
[Private room] An eight-course course prepared with carefully selected ingredients without compromise, based on the chef's training experience in Kyoto.
[Private room] Eight dishes at the crossroads of seasons and sensibilities
¥ 16,500 (Svc & tax incl.)
Our December course features eight warming dishes, combining the depths of winter and the delicious flavors of the season.

・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream

This eight-course chef's choice course changes monthly.

Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
Fine Print
6:00 PM - All guests will start at the same time.
We apologize for any inconvenience this may cause and appreciate your understanding.

If you would like to start at a time other than 6:00 PM or if you are considering using the facility with a group of three or fewer, please contact us by phone.
Meals
Dinner
Order Limit
4 ~ 6
Seat Category
個室
Read more

Requests

If you or your guests have any food dislike or allergies, please inform us in advance.
Requests made after you arrival may not be accommodated.

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