Tempah di Nakasu Matsu

▶

6:00 PM -
7:30 PM -
8:30 PM -
We apologize for any inconvenience caused by simultaneous start times.

*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.

▶Cancellation Policy
3 days in advance: 50%
The day before: 100%
On the day: 100%
Cancellation fees apply.

▶Children are not allowed in the store.

▶Please refrain from wearing casual attire such as tank tops, shorts, and sandals, or strong perfume.

▶︎Online reservations for private rooms
Only available at 6:00 PM.

For groups of 4-6 people
If you would prefer a time other than 6:00 PM or are considering booking with groups of 3 or fewer, please contact us by phone.

Telephone inquiries: 092-600-4168
Omakase course
九州の上質な食材を使用したおまかせコース
¥ 19,800 (Termasuk servis & cukai)
Tarikh Sah
01 Jan 2024 ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
Omakase course
九州の上質な食材を使用したおまかせコース
¥ 16,500 (Termasuk servis & cukai)
Tarikh Sah
01 Jan 2024 ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
Omakase course
九州の上質な食材を使用したおまかせコース
¥ 13,200 (Termasuk servis & cukai)
Tarikh Sah
01 Jan 2024 ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
Omakase course
A 7-course menu made with carefully selected ingredients and based on the chef's training experience in Kyoto
Omakase course
¥ 12,100 (Termasuk servis & cukai)
Our December course features eight warming dishes, combining the depths of winter and the delicious flavors of the season.

・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream

This eight-course chef's choice course changes monthly.

Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
Makanan
Makan Malam
Had Pesanan
~ 8
Kategori Tempat Duduk
counter
Bacaan Lanjut
[Private room] Eight dishes at the crossroads of seasons and sensibilities
[Private room] An eight-course course prepared with carefully selected ingredients without compromise, based on the chef's training experience in Kyoto.
[Private room] Eight dishes at the crossroads of seasons and sensibilities
¥ 16,500 (Termasuk servis & cukai)
Our December course features eight warming dishes, combining the depths of winter and the delicious flavors of the season.

・Appetizer - Steamed Hairy Crab with Rice
・Appetizer Platter - Assorted Appetizers
・Soup - Kue and Gensuke Daikon Radish
・Sushi - Winter Yellowtail and Spicy Daikon Radish
・Fried Dish - Creamy Hairy Crab Croquettes
・Grilled Dish - Charcoal-Grilled Silver Duck
・Main Dish - Skimmer Fish Rice
・Dessert - Strawberries and Almond Ice Cream

This eight-course chef's choice course changes monthly.

Enjoy a seasonal dish that combines tradition and sensibility, skill and ingredients, available only at this time.
Cetak Halus
6:00 PM - All guests will start at the same time.
We apologize for any inconvenience this may cause and appreciate your understanding.

If you would like to start at a time other than 6:00 PM or if you are considering using the facility with a group of three or fewer, please contact us by phone.
Makanan
Makan Malam
Had Pesanan
4 ~ 6
Kategori Tempat Duduk
個室
Bacaan Lanjut

Permintaan

If you or your guests have any food dislike or allergies, please inform us in advance.
Requests made after you arrival may not be accommodated.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar