Book at Nishiazabu Yakiniku X~TEN~

◆◆ Complete two-part reservation system We are taking care of it. Please be aware in advance◆◆ ◆Because of the two-part reservation system, The use of the private room is from the reservation time [up to 2 hours 30 minutes] becomes. Please be aware in advance. ※※Private room hours may change during Christmas and other events. In addition, due to the relationship of the two-part system, Please arrive 5-10 minutes before your reservation time. If you arrive early, there is no place to wait. ◆ [Regarding cancellations, etc.] In case of cancellation or change in the number of people, until 21:00 3 business days before Please contact us directly by phone at 100% of the reservation course fee will be charged regardless of the reason for cancellations or changes to the number of people from 3 days before the reservation date. ※※The above cancellation policy will change during Christmas and other events. ◆ If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation (a cancellation fee will be charged). If you are late, please be sure to contact the store [Contact for reservation confirmation] ◆We will contact you by phone 2 days before the reservation date to confirm the reservation. If we cannot confirm your reservation, we may treat it as a cancellation. In that case, please note that 100% cancellation fee will be charged. ◆Reservations can be made 60 days in advance.◆A 10% service charge will be charged separately. We do not charge a charge. ◆We do not accept requests for specific rooms.◆We do not allow smoking inside or outside the restaurant, so please refrain from leaving your seat with a cigarette. Please let us know in advance if you are traveling with us. ◆We do not allow children to use the facilities. Only those who can eat the same course as adults can use it. ◆ Depending on the availability of ingredients, the displayed menu may change. ◆Special menus (cakes, etc.) ordered at the time of reservation can be canceled up to 3 business days prior to 3:00 p.m. for convenience of arrangements. Please be sure to contact us by phone ※※Orders for cakes, etc. cannot be accepted during Christmas events, etc. ◆Regarding requests (rooms, meals, etc.), we may not be able to meet your requests.◆For reservations for more than the number of people specified online, please contact the restaurant directly. 03-5786-1129 [All our rooms are completely private rooms, so there is no need to interact with other customers, and all rooms are equipped with a custom-made grill and a special intake/exhaust system for constant air circulation. [Corona virus infection prevention measures ] Considering the safety of our customers and staff, we are working on the following hygiene management so that everyone can spend their time with peace of mind. increase. Uses "hypochlorous acid", which is said to be highly effective in sterilizing viruses ・Implementation of regular cleaning of restrooms, doors, doorknob handles, etc. ・Implementation of hand washing, gargling, and alcohol disinfection by all staff・ All staff wear masks and rubber gloves, and temperature measurement and management ▼▼▼ Click here for takeout! ▼▼▼ ▷▷ https://www.tablecheck.com/shops/nishiazabu-x-pickup/reserve◁◁
[December 23rd, 24th, 25th only] Christmas premium course
December 23rd, 24th and 25th We will prepare a premium course for three days only. All rooms are completely private rooms, so you can enjoy it slowly for 2 hours.
[December 23rd, 24th, 25th only] Christmas premium course
¥ 66,000 (Svc Excl. / Tax Incl.)
Credit card required to reserve
*The menu below is an example. *Subject to change depending on availability of ingredients. Ultimate beef consommé white truffle x Tajima Guro yukke Tajima beef tongue Thinly sliced Tajima beef tongue Tajima beef tongue Thick-sliced Tajima Guro offal chowder Tajima Guro fillet salad Sea urchin carbonara cold noodle gelato
Fine Print
◆Your stay will be 2 hours from the reservation time. Please note. In that case, there is no refund etc. ◆If you will be late for more than 15 minutes on the day, please be sure to contact the store. If you do not contact us, it will be considered as a cancellation and a cancellation fee will be charged. *If you change the schedule or cancel from 3 days before the reservation, regardless of the reason, 100% of the reservation course fee will be charged. Therefore, reservations must be made at least 3 business days in advance ◆drinks are not included
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 4
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[Limited Time Offer] TEN Premium Course ~Winter~
A special course where you can enjoy the supreme yakiniku with Tajima beef and Gen Tajima, the finest Japanese beef, interwoven with a premium course that uses the finest white truffle, which is said to be a "diamond on the dining table" and emits an exceptional fragrance. We offer courses for a limited time.
[Limited Time Offer] TEN Premium Course ~Winter~
¥ 66,000 (Svc Excl. / Tax Incl.)
<<Menu contents>> *The following menu contents are examples. Contents may change depending on the availability of ingredients. Ultimate beef consommé meat sashimi White truffle x Yukke Tajima beef Thin tongue Tajima beef Tanshita Tajima beef Thick tongue Tajima Guro Hormone chowder salad Tajima Guro fillet Japan's most luxurious TEN burger sandwich Kobe beef skirt steak White truffle x Tajima Guro loin sukiyaki Cold noodle claypot rice gelato
Fine Print
◆Because of the two-part system, the private room usage (stay) time is 2 hours and 30 minutes from the reservation time. *Please note that we may not be able to serve part of the course if you are late for your reservation time, leave your seat during use, etc. There is no refund of the fee at that time. ◆If you change the schedule, change the number of people, or cancel 3 days before the reservation, 100% of the reservation course fee will be charged regardless of the reason. ◆If you have allergies or dislikes, we may refuse your reservation and may not be able to accommodate you. Please note. ◆ Only the same course for one group will be supported. ◆Smoking is prohibited inside and outside the restaurant, so please refrain from leaving your seat with a cigarette.
Valid Dates
Oct 12 ~ Jan 20, 2023
Meals
Dinner
Order Limit
2 ~
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SORA
Sashimi, cut in front of you and served. The yukhoe is prepared in front of you. The most luxurious TEN burger sandwich in Japan. TEN's standard course allows you to fully enjoy the deliciousness of wagyu beef, including tongue, liver, fillet, skirt steak, short ribs, and loin.
SORA
¥ 38,500 (Svc Excl. / Tax Incl.)
<<Menu contents>> *The following menu contents are examples. The contents may change depending on the purchase situation. Ultimate Consomme Namul Kimchi Lean Sashimi Tongue Sashimi & Black Truffle Tajima Beef Thinly Sliced Tongue Tajima Beef Tanshita Tajima Beef Thick Slice Tongue Salad Japan's Most Luxurious Burg Sandwich Tajima Gen Liver Beef Tail Soup Tajima Gen Fillet Salt Tajima Beef Skirt Skirt Shio Tajima Gen Special Kalbi Sauce Tajima Gen Loin & Black Truffle Cold Noodles Cooked in Earthen Pot “Motsumabushi” Gelato
Fine Print
◆Because of the two-part system, the private room usage (stay) time is 2 hours and 30 minutes from the reservation time. *Please note that we may not be able to serve part of the course if you are late for your reservation time, leave your seat during use, etc. There is no refund of the fee at that time. ◆If you change the schedule, change the number of people, or cancel 3 days before the reservation, 100% of the reservation course fee will be charged regardless of the reason. ◆If you have allergies or dislikes, we may refuse your reservation and may not be able to accommodate you. Please note. ◆ Only the same course for one group will be supported. ◆Depending on the situation, the method of serving food may change. ◆Smoking is prohibited inside and outside the restaurant, so please refrain from leaving your seat with a cigarette.
Valid Dates
Sep 01, 2021 ~
Meals
Dinner
Order Limit
2 ~
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TEN
Sashimi, cut in front of you and served. The yukhoe is prepared in front of you. A course where you can fully enjoy the deliciousness of wagyu beef, including tongue, liver, skirt steak, red meat, short ribs, and loin.
TEN
¥ 29,700 (Svc Excl. / Tax Incl.)
<<Menu contents>> *The following menu contents are examples. The contents may change depending on the purchase situation. Ultimate Consomme Namul Kimchi Lean Sashimi Thinly Sliced Tongue Sashimi Yukhoe Tantanshita Thickly Sliced Tongue Salad Tajima Gen Liver Beef Tail Soup Tajima Gen Lean Skirt Skirt Sauce Tajima Gen Kalbi Sauce Tajima Gen Roast Cold Noodles Rice Cooked in Earthen Pot Motsumabushi Gelato
Fine Print
◆Because of the two-part system, the private room usage (stay) time is 2 hours and 30 minutes from the reservation time. *Please note that we may not be able to serve part of the course if you are late for your reservation time, leave your seat during use, etc. There is no refund of the fee at that time. ◆If you change the schedule, change the number of people, or cancel 3 days before the reservation, 100% of the reservation course fee will be charged regardless of the reason. ◆If you have allergies or dislikes, we may refuse your reservation and may not be able to accommodate you. Please note. ◆ Only the same course for one group will be supported. ◆Depending on the situation, the method of serving food may change. ◆Smoking is prohibited inside and outside the restaurant, so please refrain from leaving your seat with a cigarette.
Valid Dates
Sep 15 ~ Dec 30
Meals
Dinner
Order Limit
2 ~
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Requests

Did you understand and accept the contents of [Terms of Use] listed under each course menu example?
Please let us know in advance if you have any allergies or ingredients that you are not good at. *If you have a wide range of allergies, specific allergies, or ingredients that you are not good at, we may not be able to accommodate you, and we may refuse your reservation. Please note.
[Information about additional options] Is it possible to provide information about the special ingredients that arrived that day? *Additional orders will be made separately from the course content.

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