Book at Ochiairo Steakhouse Tokyo

▶︎About seating times
Lunch time is 90 minutes from the reservation time
Dinner time is limited to 2 hours.
▶All seats are available at counter seats.
▶︎We do not allow strollers to enter the store. Additionally, we do not allow preschoolers to enter the restaurant during dinner time.
▶︎From April 1st, lunch time will be limited to elementary school students and above, and dinner time will be limited to middle school students and above.
▶Please note that business hours may change depending on the situation on the day.
▶A separate service charge (10%) will be charged.
▶︎One drink is required at all times.
▶For any other requests, cancellations, or changes, please contact us by the day before. For cancellations without notification on the day, a 100% cancellation fee will be charged.
▶https://balconyby6th.com/contact/
Ochiairo Dinner Course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A full course based on creative Western cuisine supervised by Hokuto Hasegawa, who is in charge of "Gourmandise".
Ochiairo Dinner Course
¥ 15,000 (Svc excl. / tax incl.)
Credit card required to reserve
■Crab, Avocado

■Fig

■Steamed Egg Custard

■Hand-Rolled Beef Sushi

■A Seasonal Vegetable

■Foie Gras, Potato

■Beef Tongue Stew

■“Ota Beef” Sirloin
“Ota Beef” Fillet +2,500

■Truffle Garlic Rice

■Ispahan

*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Valid Dates
Jan 03 ~ Dec 19, Dec 26 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Ochiairou Steak House Casual Course
This is a 8-course meal featuring the finest meat, grilled right in front of you by the chef.
Ochiairou Steak House Casual Course
¥ 9,800 (Svc excl. / tax incl.)
Credit card required to reserve
■Sanma (Pacific Saury) and Autumn Eggplant

■Chawanmushi (Chinese Egg Custard)

■Beef Dumplings

■Seasonal Vegetables

■Ota Beef: Choice of Cut (Additional Fee Apply)
Ota Beef Round
Ota Beef Sirloin + ¥2,800
Ota Beef Fillet + ¥3,000

■Truffle Garlic Rice

■Red Miso Soup

■Pishmaniye Sesame

*Menu is subject to change depending on availability.
Valid Dates
Nov 01 ~ Dec 19, Dec 26 ~
Meals
Dinner
Read more
Ochiairo Dinner Course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A full course based on creative Western cuisine supervised by Hokuto Hasegawa, who is in charge of "Gourmandise".
Ochiairo Dinner Course
¥ 15,000 (Svc excl. / tax incl.)
Credit card required to reserve
■Crab, Avocado

■Fig

■Steamed Egg Custard

■Hand-Rolled Beef Sushi

■A Seasonal Vegetable

■Foie Gras, Potato

■Beef Tongue Stew

■“Ota Beef” Sirloin
“Ota Beef” Fillet +2,500

■Truffle Garlic Rice

■Ispahan

*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Valid Dates
~ Dec 19, Dec 26 ~ Dec 31, Jan 03, 2026 ~
Days
Sa, Su, Hol
Meals
Dinner
Read more
Ochiairo Dinner Course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A full course based on creative Western cuisine supervised by Hokuto Hasegawa, who is in charge of "Gourmandise".
Ochiairo Dinner Course
¥ 18,000 (Svc excl. / tax incl.)
Credit card required to reserve
■Crab, Avocado

■Fig

■Steamed Egg Custard

■Hand-Rolled Beef Sushi

■A Seasonal Vegetable

■Foie Gras, Potato

■Beef Tongue Stew

■“Ota Beef” Sirloin
“Ota Beef” Fillet +2,500

■Truffle Garlic Rice

■Ispahan

*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Valid Dates
Dec 20 ~ Dec 25
Meals
Dinner
Read more
[Weekdays] Ochiairou Lunch Course
Enjoy a relaxing lunch at the counter seats, which have a lively atmosphere.
[Weekdays] Ochiairou Lunch Course
¥ 4,800 (Svc excl. / tax incl.)
Credit card required to reserve
■A Seasonal Vegetable

■Egg Custard

■Grilled Vegetables

■Wagyu Ranch or sirloin (+2,500 yen) or fillet (+3,000 yen)

■Rice or Mentaiko Shiso Garlic Rice (+400 yen) or Curry (+500 yen)

■Miso soup

■Frasier

*The menu may change depending on the supply situation.
Valid Dates
Sep 24 ~ Dec 19, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Weekdays] Ochiairou Dinner Course
Our casual course menu, which is usually served during dinner time, is now available for lunch as well.
[Weekdays] Ochiairou Dinner Course
¥ 9,800 (Svc excl. / tax incl.)
Credit card required to reserve
■秋刀魚 秋茄子

■茶碗蒸し

■牛包

■旬菜

■グラニテ

■和牛もも or サーロイン(+2,800円) or フィレ(+3,000円)

■トリュフガーリックライス

■味噌汁

■イスパハン

※仕入れの状況によりメニューは変わる可能性がございます。
Valid Dates
Nov 18 ~ Dec 19, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Weekdays] Ochiairou Lunch Course
A teppan lunch that satisfies all five senses. You can enjoy a blissful moment with the sound and aroma of the fillet being grilled right before your eyes. Please let the chef know how you would like it cooked to your liking.
[Weekdays] Ochiairou Lunch Course
¥ 7,800 (Svc excl. / tax incl.)
Credit card required to reserve
■Seasonal Vegetables

■Chawanmushi (Savory Egg Custard)

■Grilled Vegetables

■Fillet

■Rice or Truffle Garlic Rice (+¥400) or Ochiairou Curry (+¥500)

■Miso Soup

■Ispahan

*Menu items may change depending on availability.
Fine Print
おひとり様1コースのご注文をお願いいたします。
Valid Dates
Sep 24 ~ Dec 19, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Limited time offer: drink included on weekdays after 2pm] Ochiairou lunch course
Reservations made after 2pm are required to enjoy our popular lunch course with one drink included.
[Limited time offer: drink included on weekdays after 2pm] Ochiairou lunch course
¥ 4,800 (Svc excl. / tax incl.)
Credit card required to reserve
■A Seasonal Vegetable

■Egg Custard

■Grilled Vegetables

■Wagyu Ranch or sirloin (+2,500 yen) or fillet (+3,000 yen)

■Rice or Mentaiko Shiso Garlic Rice (+400 yen) or Curry (+500 yen)

■Miso soup

■Frasier

*The menu may change depending on the supply situation.
Valid Dates
Sep 24 ~ Dec 19, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Ochiairou Lunch Course
Enjoy a relaxing lunch at the counter seats, which have a lively atmosphere.
Ochiairou Lunch Course
¥ 5,800 (Svc excl. / tax incl.)
Credit card required to reserve
■A Seasonal Vegetable

■Egg Custard

■Grilled Vegetables

■Wagyu Ranch or sirloin (+2,500 yen) or fillet (+3,000 yen)

■Rice or Mentaiko Shiso Garlic Rice (+400 yen) or Curry (+500 yen)

■Miso soup

■Frasier

*The menu may change depending on the supply situation.
Valid Dates
Sep 20 ~ Sep 23, Sep 27 ~ Dec 14, Jan 10, 2026 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Ochiairou Lunch Course
Enjoy a relaxing lunch at the counter seats, which have a lively atmosphere.
Ochiairou Lunch Course
¥ 8,800 (Svc excl. / tax incl.)
Credit card required to reserve
■A Seasonal Vegetable

■Egg Custard

■Grilled Vegetables

■Wagyu Fillet

■Rice or Mentaiko Shiso Garlic Rice (+400 yen) or Curry (+500 yen)

■Miso soup

■Frasier

*The menu may change depending on the supply situation.
Valid Dates
Sep 20 ~ Sep 23, Sep 27 ~ Dec 14, Jan 10, 2026 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Ochiairou Lunch Course
Enjoy a relaxing lunch at the counter seats, which have a lively atmosphere.
Ochiairou Lunch Course
¥ 5,800 (Svc excl. / tax incl.)
Credit card required to reserve
■A Seasonal Vegetable

■Egg Custard

■Grilled Vegetables

■Wagyu Ranch or sirloin (+2,500 yen) or fillet (+3,000 yen)

■Rice or Mentaiko Shiso Garlic Rice (+400 yen) or Curry (+500 yen)

■Miso soup

■Frasier

*The menu may change depending on the supply situation.
Valid Dates
Sep 20 ~ Sep 23, Sep 27 ~ Dec 14, Jan 10, 2026 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Takeout] Bush Chocolate & Mocha Basque Cheesecake
A limited-time flavor of our wildly popular Basque cheesecake is now available!
This Basque cheesecake is inspired by the Christmas log.
This Christmas-only flavor features the crispy texture and fragrant aroma of macadamia nuts and plenty of French chocolate chips, allowing you to enjoy different tastes and textures with every bite.
[Takeout] Bush Chocolate & Mocha Basque Cheesecake
¥ 4,500 (Tax incl.)
Credit card required to reserve
● Whole size (12cm diameter)
● Must be frozen (-18°C or below)
● Serving Instructions
Defrost in the refrigerator for approximately 9 hours, then serve cold. Warming the knife in hot water will help cut cleanly.

Serve with powdered sugar, if desired.
● Best Before Date
2 months frozen, or 3 days in the refrigerator after thawing.
*Due to our commitment to texture, these cookies are delivered frozen.
*Contains: Milk, eggs, wheat, and macadamia nuts.
Valid Dates
Dec 01 ~ Jan 10, 2026
Order Limit
1 ~
Read more
【Take out】“Basque Style” Cheese Cake
The popular Basque cheesecake can now be ordered as a souvenir with lunch or dinner.
【Take out】“Basque Style” Cheese Cake
¥ 3,200 (Tax incl.)
Credit card required to reserve
The inside of the bittersweet baked cheese is melty and smooth. Our popular Basque cheesecake recreates the surprising taste and excitement felt by a pastry chef who traveled through Spain. *1 hole size (diameter 12cm) *The food will be frozen and taken home at room temperature.
Valid Dates
Dec 03, 2024 ~ Jan 04, Jan 06 ~ Feb 14, Feb 25 ~
Order Limit
1 ~ 5
Read more

Requests

If you have any allergies, please write them down. We may not be able to accommodate certain ingredients. If there are no allergies, please write "none."
*We may refuse entry to customers who have allergies to beef, dairy products, or wheat, or who cannot eat certain foods for religious reasons.
Please note that if you are more than 15 minutes late, your reservation will be automatically canceled.

Guest Details

Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies