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My Reservations
Book at Hotel Okura Chinese Cuisine Tohkalin Nihonbashimuromachihinkan
Message from Venue
This is the reservation page for the Chinese restaurant “Toh-ka-lin” at Hotel Okura Nihonbashi, Muromachi.
Please note that this is different from the reservation page for the Chinese restaurant “Toh- ka-lin” at The Okura Tokyo.
▶Please note that we may not be able to accommodate specific seating requests.
▶If we are unable to reach you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.
▶For reservations of 13 or more guests, please contact the restaurant directly.
▶Cancellation fees are 50% charged the day before and 100% charged on the day of the reservation.
▶For private room reservations (for 4 or more guests), please contact the restaurant directly.
Phone inquiries : 03-3231-2883
※Photo is for illustrative purposes only
※Prices and contents are subject to change depending on the season and availability
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-- Select Time --
-- Adults --
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Dim Sum Course <Weekdays Only>
Tohkalin dim sum delights course, Weekday-only
¥ 5,800
(Svc excl. / tax incl.)
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Dim Sum Course <Weekdays Only>
Tohkalin dim sum delights course, Weekday-only
・Assorted cold appetizer
・Dim Sum Selection of the Day - 5 kinds
・Braised shrimp in chili sauce
・Steamed glutinous rice wrapped in lotus leaf
・Almond jelly
・Chinese pastry
Valid Dates
Jan 05 ~
Days
M, Tu, W, Th, F
Meals
Lunch
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Kogyoku
A well-balanced lunch course including shark fin soup
¥ 7,600
(Svc excl. / tax incl.)
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Kogyoku
A well-balanced lunch course including shark fin soup
・Assorted cold appetizer
・Shark's fin and crab meat soup
・Roasted duck skin, Peking style
・Sauteed beef with black pepper
・Braised shrimp in chili sauce
・Fried rice with salmon
・Cantonese Almond Jelly
・Chinese pastry
Valid Dates
Jan 05 ~ Apr 30
Meals
Lunch
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Suisyo
Lunch course featuring shark fin soup and popular crab meat and lettuce fried rice
¥ 9,800
(Svc excl. / tax incl.)
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Suisyo
Lunch course featuring shark fin soup and popular crab meat and lettuce fried rice
・Assorted cold appetizer
・Shark fin and crab meat soup
・Roasted duck skin, Peking style
・Sauteed beef filet with black pepper
・Braised shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Cantonese almond jelly
・Chinese pastry
Valid Dates
Jan 05 ~ Apr 30
Meals
Lunch
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Kinka
A premium lunch course featuring a luxurious whole shark fin braised soup
¥ 13,500
(Svc excl. / tax incl.)
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Kinka
A premium lunch course featuring a luxurious whole shark fin braised soup
・Seasonal assorted Appetizers
・Braised whole shark fin
・Roasted duck skin, Peking style
・Sauteed beef fillet with black pepper
・Braised prawns in chili sauce
・Fried rice with crab meat and lettuce
・Cantonese almond jelly
・Chinese pastry
Valid Dates
Jan 05 ~ Apr 30
Meals
Lunch
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Peach
A well-balanced dinner course featuring shark fin soup.
¥ 14,500
(Svc excl. / tax incl.)
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Peach
A well-balanced dinner course featuring shark fin soup.
・Seasonal assorted cold appetizer
・Shark's fin and crab roe soup
・Roasted duck skin, Peking style
・Sauteed seafood and Vegetables
・Sauteed beef filet with black pepper
・Fried rice with Crab meat and lettuce
・Cantonese almond jelly
・Chinese Pastry
Valid Dates
Jan 05 ~ Apr 30
Meals
Lunch, Dinner
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Camellia
A luxurious dinner course featuring braised shark fin and Roasted duck skin, Peking style
¥ 18,800
(Svc excl. / tax incl.)
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Camellia
A luxurious dinner course featuring braised shark fin and Roasted duck skin, Peking style
・Seasonal assorted cold appetizer
・Braised whole shark fin with bean sprouts
・Roasted duck skin, Peking style
・Sauteed seafood with XO sauce
・Wagyu beef steak with black bean wine sauce
・Fried rice with seafood
・Today's dessert platter (Two varieties)
Valid Dates
Jan 05 ~ Apr 30
Meals
Lunch, Dinner
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Orchid
A luxurious dinner course featuring whole braised shark fin with Shanghai crab roe, Peking duck, and lobster
¥ 22,000
(Svc excl. / tax incl.)
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Orchid
A luxurious dinner course featuring whole braised shark fin with Shanghai crab roe, Peking duck, and lobster
・Toh-ka-lin special assorted cold appetizer
・Braised whole shark fin with shanghai crab roe
・Roasted duck skin, Peking style
・Wagyu beef steak with black bean wine sauce
・Braised lobster in chili sauce
・Crab meat fried rice with thick starchy sauce
・Today's assorted dessert
Valid Dates
Jan 05 ~ Apr 30
Meals
Lunch, Dinner
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Tohgenkaku
A luxurious dinner course featuring an abundance of the finest ingredients
¥ 31,500
(Svc excl. / tax incl.)
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Tohgenkaku
A luxurious dinner course featuring an abundance of the finest ingredients
・Seven assorted cold appetizer
・Braised whole giant shark fin
・Roasted duck skin, Peking style
・Chateaubriand steak with black bean sauce
・Steamed abalone with scallions and ginger, and braised lobster in chili sauce
・Shanghai crab miso stew noodles
・Toh-ka-lin special dessert
Valid Dates
Jan 05 ~ Apr 30
Meals
Lunch, Dinner
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Table reservations only
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Table reservations only
Please select your menu on the day.
Meals
Lunch, Dinner
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Dan Dan Noodle Set
¥ 3,400
(Svc excl. / tax incl.)
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Dan Dan Noodle Set
We've prepared our traditional Dan Dan Noodles as a special set.
The almond jelly included in the set is also made with meticulous care, starting from the beans, resulting in a rich and aromatic finish.
We invite you to savor this special offering.
Valid Dates
Jan 05 ~
Meals
Lunch
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Weekly Lunch Set
¥ 3,400
(Svc excl. / tax incl.)
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Weekly Lunch Set
Please choose your favorite dish from three options.
We offer a rotating selection of these three dishes weekly -Monday through Sunday.
(Includes rice, soup, spring rolls, szechuan pickles and almond jelly)
Valid Dates
Jan 05 ~
Meals
Lunch
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飲茶コース<平日限定2024/3/31迄>
¥ 5,400
(Svc excl. / tax incl.)
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飲茶コース<平日限定2024/3/31迄>
・三種前菜の盛り合せ
・海鮮ステック春巻
・野菜の金華ハムスープ浸し煮
・本日の飲茶四種
・叉焼と高菜の炒飯
・杏仁豆腐
・一口中国菓子
Valid Dates
Apr 01, 2023 ~ Mar 31, 2024
Days
M, Tu, W, Th, F
Meals
Lunch
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珊瑚(サンゴ)コース
¥ 6,800
(Svc excl. / tax incl.)
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珊瑚(サンゴ)コース
・四種前菜の盛り合せ
・醤油味のふかひれスープ
・海の幸入りスティク春巻
・牛肉の味噌炒めクレープ包み
・海老と野菜の炒め
・じゃこ炒飯
・なめらかで濃厚な杏仁豆腐
・一口中国菓子
Valid Dates
Apr 01, 2023 ~ Mar 31, 2024
Meals
Lunch
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琥珀(コハク)コース
¥ 9,200
(Svc excl. / tax incl.)
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琥珀(コハク)コース
・五種前菜の盛り合せ
・蟹肉入りふかひれスープ
・北京ダック
・牛フィレ肉の黒豆ワインソース
・海老と野菜の炒め
・五目炒飯
・なめらかで濃厚な杏仁豆腐
・一口中国菓子
Valid Dates
Apr 01, 2023 ~ Mar 31, 2024
Meals
Lunch
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翡翠(ヒスイ)コース
¥ 13,000
(Svc excl. / tax incl.)
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翡翠(ヒスイ)コース
・季節薫る前菜の盛り合せ
・ふかひれの姿煮込み
・北京ダック
・牛フィレ肉の黒豆ワインソース
・大海老帆立貝柱と野菜の炒め
・蟹肉とレタス入り炒飯炒飯
・なめらかで濃厚な杏仁豆腐
・一口中国菓子
Valid Dates
Apr 01, 2023 ~ Mar 31, 2024
Meals
Lunch
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百合(ユリ)コース
¥ 13,500
(Svc excl. / tax incl.)
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百合(ユリ)コース
・季節の薫る盛合せ前菜
・蟹の卵入りふかひれスープ
・北京ダック
・三種海鮮と野菜の炒め
・牛フィレ肉のバーベキューソース
・蟹肉とレタス入り炒飯
・なめらかで濃厚な杏仁豆腐
・ひとくち中国菓子
Valid Dates
Apr 01, 2023 ~ Mar 31, 2024
Meals
Dinner
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牡丹(ボタン)コース
¥ 18,200
(Svc excl. / tax incl.)
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牡丹(ボタン)コース
・季節の薫る盛合せ前菜
・ふかひれの姿煮込み
・北京ダック
・三種海鮮 と野菜の炒め
・和牛のステーキ 中国黒豆ワインソース
・XO醤炒飯
・本日のデザート二種盛り合わせ
Valid Dates
Apr 01, 2023 ~ Mar 31, 2024
Meals
Dinner
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桃花(トウカ)コース
¥ 21,500
(Svc excl. / tax incl.)
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桃花(トウカ)コース
・季節の薫る盛合せ前菜
・ふかひれの姿煮込み
・北京ダック
・伊勢海老 と野菜の炒め
・和牛のステーキ 中国黒豆ワインソース
・海鮮あんかけ炒飯
・本日のデザート三種盛り合わせ
Valid Dates
Apr 01, 2023 ~ Mar 31, 2024
Meals
Dinner
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浜茄子
¥ 7,800
(Svc excl. / tax incl.)
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浜茄子
・ごぼうのビシソワーズ
・三種前菜の盛り合わせ
・花咲蟹とかにの卵入りスープ
・北京ダック
・帆立貝蒸し葱、生姜フィッシュソース
・タンカン入り揚げ餃子 タンカンマヨネーズ添え
・北海道野菜のスープカレー
・本日のデザート
Valid Dates
Feb 01, 2025 ~ Mar 31, 2025
Meals
Lunch
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
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Are you enrolled in the One Harmony membership program?
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Question 2
For our members, please enter your membership number.
Question 3
Req
If you have any food allergies, please list them below.
※Please provide as much detail as possible, including whether the allergen is present in the broth or other components.
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