Tempah di Hotel Okura Chinese Cuisine Tohkalin Nihonbashimuromachihinkan

This is the reservation page for the Chinese restaurant “Toh-ka-lin” at Hotel Okura Nihonbashi, Muromachi.
Please note that this is different from the reservation page for the Chinese restaurant “Toh- ka-lin” at The Okura Tokyo.

▶Please note that we may not be able to accommodate specific seating requests.
▶If we are unable to reach you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.
▶For reservations of 13 or more guests, please contact the restaurant directly.
▶Cancellation fees are 50% charged the day before and 100% charged on the day of the reservation.
▶For private room reservations (for 4 or more guests), please contact the restaurant directly.

Phone inquiries : 03-3231-2883

※Photo is for illustrative purposes only
※Prices and contents are subject to change depending on the season and availability
12 tahun dan ke bawah
5 tahun dan ke bawah
Dim Sum Course <Weekdays Only>
Tohkalin dim sum delights course, Weekday-only
Dim Sum Course <Weekdays Only>
¥ 5,800 (Tidak termasuk servis / termasuk cukai)
・Assorted cold appetizer
・Dim Sum Selection of the Day - 5 kinds
・Braised shrimp in chili sauce
・Steamed glutinous rice wrapped in lotus leaf
・Almond jelly
・Chinese pastry
Tarikh Sah
05 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kogyoku
A well-balanced lunch course including shark fin soup
Kogyoku
¥ 7,600 (Tidak termasuk servis / termasuk cukai)
・Assorted cold appetizer
・Shark's fin and crab meat soup
・Roasted duck skin, Peking style
・Sauteed beef with black pepper
・Braised shrimp in chili sauce
・Fried rice with salmon
・Cantonese Almond Jelly
・Chinese pastry
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Tengah Hari
Bacaan Lanjut
Suisyo
Lunch course featuring shark fin soup and popular crab meat and lettuce fried rice
Suisyo
¥ 9,800 (Tidak termasuk servis / termasuk cukai)
・Assorted cold appetizer
・Shark fin and crab meat soup
・Roasted duck skin, Peking style
・Sauteed beef filet with black pepper
・Braised shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Cantonese almond jelly
・Chinese pastry
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kinka
A premium lunch course featuring a luxurious whole shark fin braised soup
Kinka
¥ 13,500 (Tidak termasuk servis / termasuk cukai)
・Seasonal assorted Appetizers
・Braised whole shark fin
・Roasted duck skin, Peking style
・Sauteed beef fillet with black pepper
・Braised prawns in chili sauce
・Fried rice with crab meat and lettuce
・Cantonese almond jelly
・Chinese pastry
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Tengah Hari
Bacaan Lanjut
Peach
A well-balanced dinner course featuring shark fin soup.
Peach
¥ 14,500 (Tidak termasuk servis / termasuk cukai)
・Seasonal assorted cold appetizer
・Shark's fin and crab roe soup
・Roasted duck skin, Peking style
・Sauteed seafood and Vegetables
・Sauteed beef filet with black pepper
・Fried rice with Crab meat and lettuce
・Cantonese almond jelly
・Chinese Pastry
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Camellia
A luxurious dinner course featuring braised shark fin and Roasted duck skin, Peking style
Camellia
¥ 18,800 (Tidak termasuk servis / termasuk cukai)
・Seasonal assorted cold appetizer
・Braised whole shark fin with bean sprouts
・Roasted duck skin, Peking style
・Sauteed seafood with XO sauce
・Wagyu beef steak with black bean wine sauce
・Fried rice with seafood
・Today's dessert platter (Two varieties)
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Orchid
A luxurious dinner course featuring whole braised shark fin with Shanghai crab roe, Peking duck, and lobster
Orchid
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
・Toh-ka-lin special assorted cold appetizer
・Braised whole shark fin with shanghai crab roe
・Roasted duck skin, Peking style
・Wagyu beef steak with black bean wine sauce
・Braised lobster in chili sauce
・Crab meat fried rice with thick starchy sauce
・Today's assorted dessert
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Tohgenkaku
A luxurious dinner course featuring an abundance of the finest ingredients
Tohgenkaku
¥ 31,500 (Tidak termasuk servis / termasuk cukai)
・Seven assorted cold appetizer
・Braised whole giant shark fin
・Roasted duck skin, Peking style
・Chateaubriand steak with black bean sauce
・Steamed abalone with scallions and ginger, and braised lobster in chili sauce
・Shanghai crab miso stew noodles
・Toh-ka-lin special dessert
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Table reservations only
Table reservations only
Please select your menu on the day.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Dan Dan Noodle Set
Dan Dan Noodle Set
¥ 3,400 (Tidak termasuk servis / termasuk cukai)
We've prepared our traditional Dan Dan Noodles as a special set.
The almond jelly included in the set is also made with meticulous care, starting from the beans, resulting in a rich and aromatic finish.
We invite you to savor this special offering.
Tarikh Sah
05 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekly Lunch Set
Weekly Lunch Set
¥ 3,400 (Tidak termasuk servis / termasuk cukai)
Please choose your favorite dish from three options.
We offer a rotating selection of these three dishes weekly -Monday through Sunday.

(Includes rice, soup, spring rolls, szechuan pickles and almond jelly)
Tarikh Sah
05 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
飲茶コース<平日限定2024/3/31迄>
¥ 5,400 (Tidak termasuk servis / termasuk cukai)
・三種前菜の盛り合せ
・海鮮ステック春巻
・野菜の金華ハムスープ浸し煮
・本日の飲茶四種
・叉焼と高菜の炒飯
・杏仁豆腐
・一口中国菓子
Tarikh Sah
01 Apr 2023 ~ 31 Mac 2024
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
珊瑚(サンゴ)コース
¥ 6,800 (Tidak termasuk servis / termasuk cukai)
・四種前菜の盛り合せ
・醤油味のふかひれスープ
・海の幸入りスティク春巻
・牛肉の味噌炒めクレープ包み
・海老と野菜の炒め
・じゃこ炒飯
・なめらかで濃厚な杏仁豆腐
・一口中国菓子
Tarikh Sah
01 Apr 2023 ~ 31 Mac 2024
Makanan
Makan Tengah Hari
Bacaan Lanjut
琥珀(コハク)コース
¥ 9,200 (Tidak termasuk servis / termasuk cukai)
・五種前菜の盛り合せ
・蟹肉入りふかひれスープ
・北京ダック
・牛フィレ肉の黒豆ワインソース
・海老と野菜の炒め
・五目炒飯
・なめらかで濃厚な杏仁豆腐
・一口中国菓子
Tarikh Sah
01 Apr 2023 ~ 31 Mac 2024
Makanan
Makan Tengah Hari
Bacaan Lanjut
翡翠(ヒスイ)コース
¥ 13,000 (Tidak termasuk servis / termasuk cukai)
・季節薫る前菜の盛り合せ
・ふかひれの姿煮込み
・北京ダック
・牛フィレ肉の黒豆ワインソース
・大海老帆立貝柱と野菜の炒め
・蟹肉とレタス入り炒飯炒飯
・なめらかで濃厚な杏仁豆腐
・一口中国菓子
Tarikh Sah
01 Apr 2023 ~ 31 Mac 2024
Makanan
Makan Tengah Hari
Bacaan Lanjut
百合（ユリ）コース
¥ 13,500 (Tidak termasuk servis / termasuk cukai)
・季節の薫る盛合せ前菜
・蟹の卵入りふかひれスープ
・北京ダック
・三種海鮮と野菜の炒め
・牛フィレ肉のバーベキューソース
・蟹肉とレタス入り炒飯
・なめらかで濃厚な杏仁豆腐
・ひとくち中国菓子
Tarikh Sah
01 Apr 2023 ~ 31 Mac 2024
Makanan
Makan Malam
Bacaan Lanjut
牡丹（ボタン）コース
¥ 18,200 (Tidak termasuk servis / termasuk cukai)
・季節の薫る盛合せ前菜
・ふかひれの姿煮込み
・北京ダック
・三種海鮮 と野菜の炒め
・和牛のステーキ　中国黒豆ワインソース
・XO醤炒飯
・本日のデザート二種盛り合わせ
Tarikh Sah
01 Apr 2023 ~ 31 Mac 2024
Makanan
Makan Malam
Bacaan Lanjut
桃花（トウカ）コース
¥ 21,500 (Tidak termasuk servis / termasuk cukai)
・季節の薫る盛合せ前菜
・ふかひれの姿煮込み
・北京ダック
・伊勢海老 と野菜の炒め
・和牛のステーキ　中国黒豆ワインソース
・海鮮あんかけ炒飯
・本日のデザート三種盛り合わせ
Tarikh Sah
01 Apr 2023 ~ 31 Mac 2024
Makanan
Makan Malam
Bacaan Lanjut
浜茄子
浜茄子
¥ 7,800 (Tidak termasuk servis / termasuk cukai)
・ごぼうのビシソワーズ
・三種前菜の盛り合わせ
・花咲蟹とかにの卵入りスープ
・北京ダック
・帆立貝蒸し葱、生姜フィッシュソース
・タンカン入り揚げ餃子 タンカンマヨネーズ添え
・北海道野菜のスープカレー
・本日のデザート
Tarikh Sah
01 Feb 2025 ~ 31 Mac 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

Are you enrolled in the One Harmony membership program?
For our members, please enter your membership number.
If you have any food allergies, please list them below.
※Please provide as much detail as possible, including whether the allergen is present in the broth or other components.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar