Book at Namba Choutsugai

● Lunchtime is very popular among customers; therefore, even if you arrive early, you will be seated at your reserved time. Please kindly understand this in advance.
● For semi-private rooms during lunchtime, reservations are accepted only for groups of 3 people. *Please note that semi-private rooms are the only seating option available for 3 guests.

Walk-in seating for lunch
● Same-day reservations for lunch are not accepted. Reservations for the day after tomorrow or later are permitted.
● In addition to reserved seats, we also offer walk-in seating for lunch. Guests will be seated on a first-come, first-served basis. Even when fully booked, we will accommodate guests as soon as seats become available. *Please note that there are no walk-in seats for groups of 3. Walk-in seating becomes available at 10:30; please fill out the designated form in front of the restaurant.

Reservations for 2 or more people
Regarding reservations for 3 people: Our restaurant has only side-by-side seating for 2 guests. For 3 guests, we can add an extra chair to such tables, and there are just 3 tables where this arrangement is possible, forming an L-shaped layout. Even if you indicate “3 people” in the comments section when making a reservation for 2, we won’t be able to accommodate you. *Reservations for 4 or more people are not accepted.

※ If your desired time does not appear on the calendar, it means that slot is fully booked.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Regarding December operations:
From December 19 onward, we will only be offering set menus.
Please make your reservations with this in mind.
【早期予約特典価格】クリスマスディナー※スパークリングワイン付
全席ペアソファーシートで二人だけのクリスマスを
＊アーリークリスマス（12/22～12/23）、レイトクリスマス（12/26）期間は特別価格でご用意いたします
＊お席のお時間はご予約時間より2時間制とさせていただきます。
【早期予約特典価格】クリスマスディナー※スパークリングワイン付
¥ 12,100
⇒
¥ 9,680 (Tax incl.)
Credit card required to reserve
【Aperitif｜乾杯】
　スパークリングワイン
　またはトリプルベリーソーダ（ノンアルコール）

【Amuse｜アミューズ】
　本ズワイ蟹とアボカドのタルタル
　～いくらを添えた最中仕立て～

【Hors d'œuvre｜冷製オードブル】
　お造り3種盛り合わせ
　・神の海老の湯霜仕立て　～からすみソルト～
　・宮崎県産 寒鰤の冷製ぶり大根
　・本鮪のミキュイ 燻製醤油ジュレ

【Pot-au-feu｜魚介の小鍋】
　海の幸の贅沢小鍋　～濃厚雲丹しゃぶ～
　・オマール海老　・宮崎県産 寒鰤
　・北海道産 たら白子　・北海道産 天然真ふぐ

【Poisson｜魚料理】
　瀬戸内さん 海のミルクのクリスピーフライ
　～いぶりがっこのタルタルソース～

【Viande｜肉料理】
　黒毛和牛サーロインのグリル インカの目覚め トリュフの香り
　～赤ワインとたまり醤油の芳醇なソース～

【Sushi Selection｜江戸前鮨】
　江戸前鮨と近江牛肉寿司 5種のセレクション
　・トロたく　・烏賊キャビア
　・富士山サーモン　・伊予真鯛　・近江牛の炙り肉寿司

【Soup｜留椀】
　老舗 大源味噌のお味噌汁

【Dessert｜デザート】
　シェフからの贈り物　～生ガトーショコラ～
Valid Dates
Dec 22 ~ Dec 23, Dec 26
Days
Tu, W, Sa
Meals
Dinner
Order Limit
2 ~ 2
Read more
クリスマスディナー※スパークリングワイン付
全席ペアソファーシートで二人だけのクリスマスを
＊お席のお時間はご予約時間より100分制とさせていただきます。
＊別途、ご飲食代金の10％をサービス料として頂戴しております。
＊窓際席（半個室含む）は17:00～　19：00～　21：00～　の3部制となります。
＊後列ペア席は18：00～　20:00～　の2部制となります。
クリスマスディナー※スパークリングワイン付
¥ 12,100 (Tax incl.)
Credit card required to reserve
【Aperitif｜乾杯】
　スパークリングワイン
　またはトリプルベリーソーダ（ノンアルコール）

【Amuse｜アミューズ】
　本ズワイ蟹とアボカドのタルタル
　～いくらを添えた最中仕立て～

【Hors d'œuvre｜冷製オードブル】
　お造り3種盛り合わせ
　・神の海老の湯霜仕立て　～からすみソルト～
　・宮崎県産 寒鰤の冷製ぶり大根
　・本鮪のミキュイ 燻製醤油ジュレ

【Pot-au-feu｜魚介の小鍋】
　海の幸の贅沢小鍋　～濃厚雲丹しゃぶ～
　・オマール海老　・宮崎県産 寒鰤
　・北海道産 たら白子　・北海道産 天然真ふぐ

【Poisson｜魚料理】
　瀬戸内さん 海のミルクのクリスピーフライ
　～いぶりがっこのタルタルソース～

【Viande｜肉料理】
　黒毛和牛サーロインのグリル インカの目覚め トリュフの香り
　～赤ワインとたまり醤油の芳醇なソース～

【Sushi Selection｜江戸前鮨】
　江戸前鮨と近江牛肉寿司 5種のセレクション
　・トロたく　・烏賊キャビア
　・富士山サーモン　・伊予真鯛　・近江牛の炙り肉寿司

【Soup｜留椀】
　老舗 大源味噌のお味噌汁

【Dessert｜デザート】
　シェフからの贈り物　～生ガトーショコラ～
Valid Dates
Dec 24 ~ Dec 25
Days
Th, F
Meals
Dinner
Order Limit
2 ~ 2
Read more
Lunch: Reservations for seats only (1-2 people)
This is a reservation for seats only.
★Please place your orders upon arrival. Options include our lavish lunch course, the popular “one soup, twelve dishes” set, and the Kyoto-style lunch box.

★Starting September 25, we’re offering a limited edition lunch with just 20 servings! This “Sora Niwa Box Lunch” features one soup and seven dishes, plus three main courses: “Autumn Salmon Simmered in Miso,” “Tempura of Autumn Vegetables and Autumn Sea Bream with Oyster Fries,” and “Grilled Ohmi Beef Sushi.” Price: 2,380 yen on weekdays / 2,480 yen on Saturdays, Sundays, and holidays.
☆Only 20 servings are available per day. [10 servings from 11:00– and 10 servings from 13:00–] Service is on a first-come, first-served basis for each time slot.
Lunch: Reservations for seats only (1-2 people)
Credit card required to reserve
Meals
Lunch
Order Limit
~ 2
Read more
Lunch: Reservations for seats only (3 people)
This is a reservation for seats only.
★Please place your orders upon arrival. Options include our lavish lunch course, the popular “one soup, twelve dishes” set, and the Kyoto-style lunch box.

★Starting September 25: Limited to 20 servings per day! The “Sora-no-Niwa Box Lunch” features one soup and seven dishes, plus three main courses: “Autumn Salmon Simmered in Miso,” “Tempura of Autumn Vegetables and Kaede Tai with Oyster Fries,” and “Grilled Ohmi Beef Sushi.” Price: 2,380 yen on weekdays / 2,480 yen on Saturdays, Sundays, and holidays.
☆Only 20 servings are available each day. [10 servings from 11:00–12:00 / 10 servings from 13:00–14:00] Please note that seating is on a first-come, first-served basis for each time slot.
Lunch: Reservations for seats only (3 people)
Credit card required to reserve
Meals
Lunch
Order Limit
3 ~ 3
Read more
[Lunch-exclusive Anniversary Course] 12 seasonal dishes, Seto Inland Sea millety stew, Black beef steak & anniversary cake – 3,628 yen (excluding tax)
[Lunch-exclusive Anniversary Course] 12 seasonal dishes, Seto Inland Sea millety stew, Black beef steak & anniversary cake – 3,628 yen (excluding tax)
¥ 4,500
⇒
¥ 3,990 (Tax incl.)
Credit card required to reserve
～ある日のお品書き～
【季節の彩り十二菜膳】
　・かつおの藁焼き造り 　・手作り生とうふ
　・鱧の天ぷら 　・黒牛のステーキ　・湯葉の含め煮
　・生麩とクリームクリームチーズの炙り焼き
　・春しらすおろし　・筍の土佐煮　肉味噌かけ
　・新キャベツ、鶏むね肉と菜の花の梅和え
　・カリフラワーと小松菜のお浸し　鯖昆布のせ
　・焼き空豆のポテトサラダ　・かぶと若鶏のうぐいす餡がけ

【御　飯】 ■ご飯(ヒノヒカリ)

【椀　物】■大源味噌のお味噌汁

【小　鍋】■瀬戸内鱧の小鍋

【主　菜】■黒牛の富士溶岩焼き

【甘　味】■オリジナルケーキ
※ケーキのメッセージプレートにお好きなメッセージををお入れできます。

仕入れにより予告なく食材の変更がある場合があります。
Fine Print
This is an anniversary lunch course plan for 2 or more people. We cannot prepare it for 1 person due to the size of the cake.
Valid Dates
Mar 01 ~
Meals
Lunch
Order Limit
2 ~ 3
Read more
12-course “Winter Anniversary Special: Delicious Six Delicacies Anniversary Course” – Featuring a variety of seasonal mountain and sea delicacies. An anniversary course complete with sushi and seasonal dishes, plus a cake. [Weekdays: 5,900 yen / Saturdays, Sundays, Holidays: 6,400 yen]
「旬の味覚と華やかな料理とメッセージ付きホールケーキで、特別な一日を少し贅沢に彩る記念日プランです」
12-course “Winter Anniversary Special: Delicious Six Delicacies Anniversary Course” – Featuring a variety of seasonal mountain and sea delicacies. An anniversary course complete with sushi and seasonal dishes, plus a cake. [Weekdays: 5,900 yen / Saturdays, Sundays, Holidays: 6,400 yen]
¥ 6,400
⇒
¥ 5,900 (Tax incl.)
Credit card required to reserve
【記念日コース3大特典】
１　プレゼントお預かり（5日前よりお預かり可能）
２　オリジナルケーキ付
３　写真撮影サービス （お客様の携帯で撮影させていただきます）
ーーーーーーーーーーーーーーーーーーーーーーーーー
■お品書き
【美味六鮮】
　（壱）伊予真鯛昆布〆　
　（弐）戻りかつお藁焼き
　（参）富士山サーモン いくら　　
　（与）からすみ生海老
　（伍）ローストビーフ手毬　　　　　　　
　（陸）とろたく手巻き

【小鍋】寒ブリの黄金出汁しゃぶ小鍋
【逸品】フォアグラの小さな茶碗蒸し　
【肉料理】黒牛の溶岩焼き
【江戸前鮨】江戸前鮨5種
【留椀】大源味噌のお味噌汁
【ケーキ】Anniversaryケーキ

※仕入れにより食材の変更がある場合があります。
Fine Print
・平日［月〜金］は表示価格 5,900円（税込） にてご提供いたします。
・・土日祝、12/21～年内は通常価格 6,400円（税込） にてご提供いたします。
※システムの仕様上、土日祝のご予約の場合も表示価格は5,900円（税込）となりますが、ご来店時は通常価格6,400円（税込）でのご案内となります。あらかじめご了承ください。
Valid Dates
Sep 19 ~ Dec 22, Dec 27 ~ Dec 31
Meals
Dinner
Order Limit
2 ~ 3
Read more
[Weekdays only・5 couples per day: Special Anniversary Plan] Kanade Anniversary Course
平日限定の特別プランです。
大切な人との特別なひとときを、華やかに彩る記念日コース。
旬の食材を使用した彩り豊かな和食と、想いを伝える華やかなアニバーサリーケーキをご用意。誕生日や結婚記念日、お二人だけの大切な記念日に。心に残るひとときをお楽しみください。
[Weekdays only・5 couples per day: Special Anniversary Plan] Kanade Anniversary Course
¥ 4,980 (Tax incl.)
Credit card required to reserve
【3 Special Perks for the Anniversary Course】
1. Gift storage service (available from 5 days in advance)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
ーーーーーーーーーーーーーーーーーーーーーーーーー
■Menu■
【Appetizer】Avocado tartare mochi
【Main appetizer】Fuji Mountain salmon cured in kelp with chili miso
【Hot pot】Miyazaki-grown winter sea bream shabu-shabu hot pot
【Fried dish】Oyster fritters with iburigakko tartare
【Main course】Black beef grilled on Fuji lava stones
【Rice dish】Imabari sea bream rice cooked in a pot – served in the “hitsumabushi” style
【Dessert】Anniversary cake

※Ingredients may vary depending on availability.
Valid Dates
Oct 26 ~ Dec 18, Jan 04, 2027 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 3
Read more
【雅みやび記念日】「冬の味覚と大人気『黒毛和牛の6秒焼き』の贅を愉しむ、期間限定の雅な記念日プラン」 (平日5500/土日祝5900)
“A standard anniversary plan that allows you to enjoy yourself casually while still having a refined experience.”
【雅みやび記念日】「冬の味覚と大人気『黒毛和牛の6秒焼き』の贅を愉しむ、期間限定の雅な記念日プラン」 (平日5500/土日祝5900)
¥ 5,900
⇒
¥ 5,500 (Tax incl.)
Credit card required to reserve
【3 Special Perks for Anniversary Courses】
1. Gift storage service (available from 5 days in advance)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
———————————————————————

■ Menu for September & October ■
【Celebration Drinks】 Sparkling wine or Triple Berry Soda (non-alcoholic)
　　 ※Available at a special online reservation price of 550 yen (tax included).
【Appetizer】 Tarutaru mochi with salmon roe and avocado tartare
【Sushi】 Torotaku hand rolls & grilled Omi beef sushi
【Hot Pot】 Golden-dashi hot pot with eel and amberjack
　　 ※In October, this will be a golden-dashi hot pot with yellowtail and amberjack.
【Special Dish】 Rare-cooked autumn salmon cutlet
【Main Course】 6-second seared Kuroge Wagyu beef with salt wasabi and ginger soy sauce
【Rice Dish】 “Wagyu” Omi beef roast beef over rice with shiitake mushrooms, butter, and soy sauce
　　~Served in the Hitsumabushi style~
【Cake】 Anniversary cake

※Ingredients may change depending on availability.
※Photos are for reference only.
Fine Print
・On weekdays [Mon–Fri], the price is the displayed rate of 5,500 yen (tax included).
・On weekends, holidays, and from December 21 through the end of the year, the regular price of 5,900 yen (tax included) applies.
※Due to system specifications, the displayed price for reservations on weekends and holidays remains 5,500 yen (tax included); however, upon arrival, you will be charged the regular price of 5,900 yen (tax included). Please note this in advance.
Valid Dates
Mar 15 ~ Dec 22, Dec 27 ~ Dec 31
Meals
Dinner
Order Limit
2 ~ 3
Read more
【Premium Anniversary】“Edomae Sushi, 6-Second Grilled Wagyu, and Chilled Yellowtail in Golden Dashi Hot Pot” with a whole cake (7,000 on weekdays / 7,400 on weekends and holidays)
「特別な一日をより深く心に刻むための、ちょうつがひ最上位の記念日プランです」
【Premium Anniversary】“Edomae Sushi, 6-Second Grilled Wagyu, and Chilled Yellowtail in Golden Dashi Hot Pot” with a whole cake (7,000 on weekdays / 7,400 on weekends and holidays)
¥ 7,400
⇒
¥ 7,000 (Tax incl.)
Credit card required to reserve
【3 Special Perks for the Anniversary Course】
1. Gift storage service (available from 5 days in advance)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
——————————————————————————————
■ Menu for November & December ■
【Celebratory Drink】 Sparkling wine or Triple Berry Soda (non-alcoholic)
　　　※Available at a special online reservation price of 550 yen (tax included).
【Appetizer】 Tarutaru mochi with ikura and avocado
【Main Dish】 Fujiyama salmon cured in kelp with chili koji
【Hot Pot】 Hot pot featuring chilled winter yellowtail from Miyazaki Prefecture
【Temaki Sushi】 Snow crab temaki and shrimp tempura sushi
【Specialty Dish】 Mini chawanmushi with foie gras
【Main Course】 Omi beef seared for just 6 seconds, served with salt wasabi and ginger soy sauce
【5 Pieces of Sushi】 4 varieties of Edo-style sushi and grilled Wagyu beef sushi
【Soup】 Miso soup made with Ogen miso
【Cake】 Anniversary cake

■ Menu for January & February ■
【Celebratory Drink】 Sparkling wine or Triple Berry Soda (non-alcoholic)
　　　※Available at a special online reservation price of 550 yen (tax included).
【Six Delicacies】
(1) Sea bream cured in kelp　(2) Bonito grilled over straw
(3) Fujiyama salmon　(4) Dried squid with raw shrimp
(5) Roast beef tamagozushi　(6) Torotaku temaki sushi
【Hot Pot】 Luxurious hot pot featuring chilled winter yellowtail and sea bream
【Specialty Dish】 Mini chawanmushi with foie gras
【Main Course】 Omi beef seared for just 6 seconds, served with salt wasabi and ginger soy sauce
【Edo-Style Sushi】 5 varieties of Edo-style sushi
【Soup】 Miso soup made with Ogen miso
【Cake】 Anniversary cake

※Ingredients may be changed depending on availability.
Fine Print
・On weekdays [Mon–Fri], the price is the displayed rate of 7,000 yen (tax included).
・On weekends, holidays, and from December 21 through the end of the year, the regular price of 7,400 yen (tax included) applies.
※Due to system limitations, even for reservations made on weekends or holidays, the displayed price remains 7,000 yen (tax included); however, upon arrival, you will be charged the regular price of 7,400 yen (tax included). Please note this in advance.
Valid Dates
Mar 01 ~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 3
Read more
お年玉《夢企画》記念日コース 『たら白子天手巻き＆とろたく寿司＆近江牛炙り寿司』& 『寒ぶりとフグしゃぶ&本ずわい蟹の羽釜ご飯』&『近江牛の和牛6秒焼き』の冬の味覚を愉しむケーキ付き記念日コース 【平日5900/土日祝6400】
お年玉《夢企画》記念日コース 『たら白子天手巻き＆とろたく寿司＆近江牛炙り寿司』& 『寒ぶりとフグしゃぶ&本ずわい蟹の羽釜ご飯』&『近江牛の和牛6秒焼き』の冬の味覚を愉しむケーキ付き記念日コース 【平日5900/土日祝6400】
¥ 6,400
⇒
¥ 5,900 (Tax incl.)
Credit card required to reserve
【3 Special Perks for Anniversary Courses】
1. Gift storage service (available 5 days in advance)
2. Original anniversary cake included
3. Photo service (photos taken using your own phone)
ーーーーーーーーーーーーーーーーーーーーーーーーー
■ Menu
【Appetizer】Ikura and avocado tartare mochi
【Three types of sushi】Tara white roe tempura maki, toro-taku maki, grilled Omi beef sushi
【Hot pot】Luxurious shabu-shabu with winter yellowtail and sea bream in rich broth
【Specialty dish】Seasonal tempura
【Main course】Omi beef seared for just 6 seconds, served with salt wasabi and ginger soy sauce
【Rice dish】Steamed rice with snow crab and ikura – served with crab miso
【Dessert】Anniversary cake

※Ingredients may be substituted depending on availability.
Fine Print
・On weekdays [Mon–Fri], the price is the displayed rate of 5,900 yen (tax included).
・On Saturdays, Sundays, and holidays, the regular price of 6,400 yen (tax included) applies.
※Due to system specifications, the displayed price for reservations on Saturdays, Sundays, and holidays remains 5,900 yen (tax included); however, upon arrival, you will be charged the regular price of 6,400 yen (tax included). Please note this in advance.
Valid Dates
Jan 04, 2027 ~ Feb 28, 2027
Meals
Dinner
Order Limit
2 ~ 3
Read more
【Winter Tsubaki Course】 ‘Small pot of golden dashi broth with winter yellowtail and grilled Omi beef sushi’ & choice of meal! ‘5 kinds of Edo-style sushi with toro and crab’ or ‘hitsumabushi-style rice bowl with snow crab, ikura, and crab meat’ – 4,800 yen (excluding tax)
【Winter Tsubaki Course】 ‘Small pot of golden dashi broth with winter yellowtail and grilled Omi beef sushi’ & choice of meal! ‘5 kinds of Edo-style sushi with toro and crab’ or ‘hitsumabushi-style rice bowl with snow crab, ikura, and crab meat’ – 4,800 yen (excluding tax)
¥ 6,380
⇒
¥ 5,280 (Tax incl.)
Credit card required to reserve
■ October Menu ■
[Appetizer] Tarutaru mochi with salmon roe and avocado
[Sashimi] Grilled katsuo sashimi in sesame soy sauce
[Hot pot] Hot pot with yellowtail and amberjack in golden broth
[Platter] Two types of grilled Omi beef sushi; served with salt and soy sauce jelly
[Tempura] Tempura of autumn bonito and seasonal vegetables
[Main course] Fuji lava steak of black cattle with eggplant miso-daké
[Choice of entrée] “5 varieties of Edo-style sushi with toro and taku”
   or “Steamed rice with autumn salmon and salmon roe – served in the hittsumabushi style”
[Soup] Miso soup made with Ogen miso
[Dessert] Handmade arrowroot mochi

Winter Camellia Course ■ November/December Menu ■
[Appetizer] Tarutaru mochi with salmon roe and avocado
[Sashimi] Kombu-cured Fuji salmon with chili koji
[Hot pot] Hot pot with chilled yellowtail from Miyazaki Prefecture
[Platter] Two types of grilled Omi beef sushi; served with wasabi salt and soy sauce jelly
[Tempura] Deep-fried sea bream
[Main course] Fuji lava steak of black cattle
[Choice of entrée] Steamed rice with real snow crab and salmon roe, topped with crab miso – served in the hittsumabushi style
   or “5 varieties of Edo-style sushi with toro and taku”
[Dessert] Handmade arrowroot mochi

※ Menu items may be changed without notice depending on availability.
Valid Dates
Jun 04 ~ Dec 22, Dec 27 ~ Dec 31
Meals
Dinner
Order Limit
2 ~ 3
Read more
[Seasonal Ingredients Delight: Edomae Sushi Ultimate Course] ‘Edomae Sushi & Hot Pot with Golden Dashi featuring Fugu and Black Sea Bream’ & ‘Black Wagyu Steak on Fuji Lava Stone’ – 5,800 yen (excluding tax)
[Seasonal Ingredients Delight: Edomae Sushi Ultimate Course] ‘Edomae Sushi & Hot Pot with Golden Dashi featuring Fugu and Black Sea Bream’ & ‘Black Wagyu Steak on Fuji Lava Stone’ – 5,800 yen (excluding tax)
¥ 6,380 (Tax incl.)
Credit card required to reserve
■ September–October Menu
[Appetizer] Tarutaru mochi with salmon roe and avocado
[Sashimi] Today’s fresh sashimi selection
[Hot pot] Hot pot in golden dashi with matsutake mushrooms and red-leaf sea bream
[Tempura] Deep-fried sweet sea bream shaped like pine cones, ginkgo nuts, maitake mushrooms, and Beni Haruka sweet potatoes
[Specialty] Seasonal chawanmushi with radish and snow-pea paste
[Main course] Grilled black beef with autumn seasonal ingredients on magnolia leaves
[Rice dish] Four kinds of Edo-style sushi and grilled Wagyu sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Handmade arrowroot mochi

※ Ingredients may vary depending on availability.
Valid Dates
Jun 01 ~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 3
Read more
Dinner: only seats reserved
Reservations are for seats only. Please order food on the day.
Dinner: only seats reserved
Credit card required to reserve
※当日でもご注文可能なコースをご用意しております。ご来店後でも安心してお選びいただけます。お気軽にお問合せ下さい。
Valid Dates
Jan 05 ~ Dec 18, Jan 05, 2027 ~
Meals
Dinner
Order Limit
2 ~ 3
Read more
[Same-day course] Edomae sushi same-day course, 8 dishes total, 4,800 yen (excluding tax)
[Same-day course] Edomae sushi same-day course, 8 dishes total, 4,800 yen (excluding tax)
¥ 5,280 (Tax incl.)
Credit card required to reserve
【Appetizer】Tarutaru of ikura and avocado in mochi
【Sashimi】Today’s sashimi selection
【Simmered dish】Small pot of eel remnants and autumn-colored sea bream in golden broth
【Fried dish】Oyster fritters ~with burdock tarutaru~
【Specialty】Mini steamed egg custard with foie gras
【Main course】Lava-grilled black beef steak
【5 pieces of sushi】4 varieties of Edo-style sushi and grilled Wagyu sushi
【Dessert】Handmade arrowroot mochi
Meals
Dinner
Order Limit
2 ~
Read more
[Seating information]
All seats are available at our shop. 2 people side by side The seats are arranged in two rows facing the windows like in a movie theater, allowing you to enjoy the view from any seat. Window seat for two A popular seat where you can enjoy the view that unfolds below you. 2nd row pair seat The pair of seats in the second row are one step higher than the window seats. There is also an L-shaped partition, allowing you to relax comfortably. Semi-private pair seating with no seats next to each other There are partitions on both sides, giving a sense of privacy to this pair of seats. *Although it is by the window, it does not have a panoramic view.
[Seating information]
Read more

Additional information

Guest Details

How would you like us to notify you?
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies