Japanese Restaurant 'Uemachi' - Sheraton Miyako Hotel Osaka

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Book at Japanese Restaurant 'Uemachi' - Sheraton Miyako Hotel Osaka

Message from Venue

【Business Hours】
Lunch time: 11:30–14:30
Dinner time: 17:00–21:00 (Last order at 20:30)

■ For the time being, counter seating is currently unavailable.
■ Please note that we may not be able to accommodate requests regarding seat preferences.
■ If we are unable to reach you 30 minutes after your reserved time, we may have to cancel your reservation.
■ The images shown are for reference only.
■ Menus may be changed depending on availability of ingredients.

【Information for Guests with Food Allergies】
In accordance with food labeling laws, our menu lists only nine specific allergens: shrimp, cashew nuts, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts.
※ We cannot accommodate food allergies other than those related to the 27 specified allergens (excluding pistachios and macadamia nuts) and the nine main allergens listed above.
(Almonds, abalone, squid, salmon roe, oranges, kiwi fruit, beef, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, peaches, yams, apples, gelatin)
■ Bringing in allergen-free food
Guests may bring their own safe food and consume it at their table. We can also heat the food using a microwave or hot water bath. Please inform us at the time of booking or upon arrival.

■ Guests holding discount coupons or special offers should make reservations via this page → Open reservation page

For inquiries by phone: 06-6773-1253

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Japanese-style afternoon tea celebrating the Moon Viewing Festival and autumn flavors
This is a Japanese-style afternoon tea where you can elegantly savor autumnal delicacies such as sweet, nutty chestnuts, sweet potatoes, figs, and persimmons. Featuring rabbit-shaped sweets symbolizing the Moon Viewing Festival, as well as innovative desserts blending Eastern and Western elements—like “coconut jelly with amazake” and “blackcurrant kanten” generously topped with Shine Muscat grapes and other fruits—these treats are served on a special afternoon tea stand modeled after the hotel’s exterior. You can also enjoy creative hand-rolled sushi combinations such as prosciutto with figs and scallops with persimmons.

【Special discount for new members of the Miyako Plus app】
Customers who make a reservation using the store referral code and sign up for Miyako Plus will be eligible to enjoy this afternoon tea at a special price of 7,500 yen (including tax and service charge).
※Please enter the store referral code [292].
※You may also sign up on the day of your visit and still qualify for the special price.
※The special price applies only to newly registered members.
※New members must show their registration screen to staff at checkout; a discount will be applied for each person who has signed up.

Click here for details and registration for Miyako Plus

【What is the Miyako Plus app?】
Miyako Plus is an app that allows you to enjoy exclusive benefits at all Miyako Hotels & Resorts nationwide. You earn points equivalent to 10% of your total spending (excluding tax), which can be used on future visits. There is no membership fee, and the program offers numerous perks tailored specifically for hotel guests.

【Menu】
· Welcome drink: “Japanese-style Cassis Soda” ※Non-alcoholic option also available.

· Sweets
Moon-viewing rabbits / Sweetened lemon slices under the full moon / Osaka Castle mochi (red bean paste with cream cheese) / Macarons with dried apples and sweet miso / Roasted chestnuts in syrup / Matcha swirl water yōkan / Matcha roll cake / Coconut jelly with sweet rice wine / Dried persimmons / Sweet potatoes / Cassis yōkan / Warabi mochi (with soybean flour or matcha) / Chestnut-flavored pie / Mont Blanc / Apple fruit paste / Zenzai with salted kelp

· Savory items
Hand-rolled sushi (smoked salmon & ikura, prosciutto & figs, beef & maitake mushrooms, persimmon & scallops) / Long yam with plum and wasabi

【Drinks】
· Jasmine tea (cold)
The refreshing, delicate fragrance and clean taste of jasmine make this tea perfect for relaxing moments. Since it’s brewed from tea leaves, it pairs wonderfully with Japanese cuisine.

· Sencha (hot)
A well-balanced flavor featuring a fresh aroma, rich umami, and just the right amount of astringency.

· Roasted green tea (hot or cold)
Roasting the tea leaves softens their bitterness and astringency; when paired with sweet desserts, its toasty notes become even more pronounced.

· Matcha (hot)
The deep bitterness of matcha complements the sweetness of red bean paste, the richness of dairy products, and the nutty flavors—enhancing each other beautifully.

A refreshing moment to savor the juicy sweets of summer and chilled tea
This Japanese afternoon tea allows you to enjoy the essence of Japanese summer with all your senses, featuring jellies modeled after the summer symbol "watermelon" and colorful three-color chilled somen noodles. New-style sweets that fuse Japanese and Western elements, such as peach and amazake jelly created by the head chef of Japanese cuisine Uemachi, and blueberry daifuku made by the pastry chef, are arranged on an original afternoon tea stand inspired by the hotel's exterior. We also offer refreshing sweets such as warabi mochi and mizuyokan, classic summer Japanese sweets, as well as kosode sushi topped with eel, recommended for combating summer fatigue.

★Special offer for guests wearing kimono or yukata★
We will be offering free-flowing cocktails made with "Cassis in Wonderland," a liqueur blended with cassis and Japanese botanicals.

<Cassis in Wonderland>
• Red Assortment ~Pomegranate and Cassis~
A sweet and sour crimson fruit liqueur made with pomegranate and cassis as a base, blended with blueberries, roses, and other ingredients.
• Jet Black ~Cassis and Kuromoji~
A fruit liqueur with a deep flavor, blended with cassis, blueberries, and Kuromoji (a Japanese herb) and tea leaves.

【Enjoy a discount by joining the Miyako Plus app】
Customers who enter the store referral code and join Miyako Plus when making a reservation can enjoy this at a special price of 7,500 yen (tax and service charge included).
*Please enter the store referral code [292].
*You can also enjoy the special price even if you join on the day of your visit.
*The special price is only for new members.
*New members should show their membership screen to the staff at checkout. The discount will be applied for each member.

Click here for information and application for Miyako Plus

[What is the Miyako Plus App?]
Miyako Plus is an app that allows you to use Miyako Hotels & Resorts nationwide at a discount. 10% of your usage fee (excluding tax) is accumulated as points, which can be used from your next visit. Membership is free, and it's a program packed with benefits for hotel guests.

【Menu】
· Welcome drink: “Japanese Cassis Soda” ※Non-alcoholic version also available.

· Sweets
Peach cheesecake / Mont Blanc / Warabi mochi (matcha & kinako flavors) / Jelly with peach and sweet rice wine / Osaka Castle manju (red bean paste with cream cheese filling) / Egg miso macarons / Watermelon jelly / Blueberry daifuku / Mizu-yokan / Maruten candied lemons / Pineapple bouchées / Matcha roll cake / Roasted green tea and walnut scones / Apple compote / Candied green plums / Zenzai with salted kelp

· Savory items
Chilled soba noodles (egg, matcha, and plum flavors) / Unagi kosode sushi / Cucumber in nuka pickles / Ginger

【Beverages】
· Rooibos tea (cold)
A caffeine-free tea with a subtle sweetness and refreshing taste; pairs well with Japanese cuisine.

· Sencha tea (hot)
Balances a refreshing aroma, umami, and just the right amount of astringency.

· Roasted green tea (hot or cold)
Roasting the tea leaves softens their bitterness and astringency; when paired with sweet desserts, its nutty flavor truly shines.

· Matcha tea (hot)
Matcha’s deep bitterness complements the sweetness of red bean paste, the richness of dairy products, and the nuttiness of nuts—enhancing each other’s flavors.

This private room plan is perfect for important occasions such as family introductions, engagement ceremonies, business meetings, and other gatherings with loved ones. Enjoy a relaxing private space, warm hospitality unique to a hotel, and exquisite cuisine showcasing the chef's skills. It's also ideal for family and friends' dinners, farewell and welcome parties, memorial services, and other gatherings.
★Weekday Special Offer★
On weekdays only, a complimentary glass of sparkling wine for toasting is offered to groups of 6 or more.

【Included】
Kaiseki (Traditional Japanese course meal), Drinks (Free Flow), Room Charge

【July–August Menu】
· Appetizer: Yōrō tofu
· First dish: Grilled eggplant in broth, unagi hachiman-maki, etc.
· Soup: Eel tempura in broth, soba noodles
· Sashimi: Chopped sea bream, poached eel, etc.
· Simmered dishes: Round eggplants with peppers, Nanjing kogura-ni, etc.
· Grilled dishes: Salt-grilled ayu, etc.
· Fried dishes: Sea bream with plum and shiso tempura, abalone tempura, etc.
· Final soup: Red miso soup
· Rice: Rice cooked in a clay pot
· Pickles: Assorted trio
· Dessert: Soy milk jelly

We will assist you with this once-in-a-lifetime important ceremony, performed with the wish that your child will never lack food throughout their life.
Reservation Benefits
・For groups of 4 or more adults, if you order the "O-kuizome Gozen" (first meal set) and "Grilled Sea Bream" in addition, the private room usage fee will be waived.
・We will provide a bed and chair for children.
*Due to limited availability, please be sure to request this when making your reservation (please write it in the request field).

■ We offer the “First Bite Meal” for 4,000 yen, and grilled sea bream for 6,500 yen.

【Menu for July & August】
· Appetizer: Youro tofu
· Soup: Eel in tea batter with soba noodles
· Sashimi: Seared sea bream, etc.
· Simmered vegetables: Various vegetable stews
· Grilled Wagyu beef tenderloin (about 90g) with grilled vegetables
· Raw vegetables with sesame vinegar dressing
· Steamed dish: Seafood chawanmushi
· Miso soup: Red miso soup
· Rice: Five pieces of nigiri sushi
· Dessert: Soy milk jelly

We will assist you with this once-in-a-lifetime important ceremony, performed with the wish that you will never go without food throughout your life.
★Reservation Benefits★
・For groups of 4 or more adults, if you order the "Oshokuizome Set Meal" and "Grilled Sea Bream" in addition, the private room usage fee will be waived.
・We will provide a bed and chair for children.
*As there is a limited number available, please be sure to request this when making your reservation (please write it in the request field).

■ We offer the “First Bite Meal” for 4,000 yen, and grilled sea bream for 6,500 yen.

【Menu for July & August】
· Appetizer: Yōrō tofu
· Side dishes: Grilled eggplant in broth, unagi wrapped in yuba, etc.
· Soup: Eel coated in tea powder with soba noodles
· Sashimi: Shredded sea bream, poached eel, etc.
· Simmered dishes: Round eggplants with chili peppers, Nanjing-style simmered vegetables, etc.
· Grilled items: Salt-grilled ayu fish, etc.
· Fried items: Sea bream fried with plum and shiso, abalone tempura, etc.
· Final soup: Red miso soup
· Rice: Rice cooked in a clay pot
· Pickles: Assorted trio
· Dessert: Soy milk jelly

【Menus for July & August】
· Appetizer: Yōrō tofu
· First dish: Grilled eggplant simmered in sauce, unagi wrapped around rice cakes, etc.
· Soup: Eel coated in tea powder soup, soba noodles
· Sashimi: Chopped sea bream, blanched eel, etc.
· Simmered vegetables: Round eggplants with chili peppers, Nanjing-style small beans stewed in soy sauce, etc.
· Grilled dish: Salt-grilled ayu fish, etc.
· Fried dishes: Sea bream fried with plum and shiso, abalone tempura, etc.
· Miso soup: Red miso soup
· Rice: Rice cooked in a clay pot
· Pickles: Assorted three kinds
· Dessert: Soy milk jelly

Perfect for entertaining important guests, business dinners, seasonal celebrations, memorial services, and farewell/welcome parties.
Enjoy the exquisite presentation and delicate seasonal cuisine crafted with the masterful skills of Head Chef Masaharu Chigasaki. As a plan benefit, you can enjoy a special rate on the day of your visit. After your meal, we will guide you to your seat in the restaurant.
*To allow you to view the restaurant without any distractions, visits for this plan are limited to after 13:00.

Please consider using a private room on the day of your banquet.
*We have a semi-private room that can accommodate up to 10 people.
*We also have a fully private room that can accommodate 4 to 20 people. (A separate room charge applies for fully private rooms.)
*We also have an advantageous "Private Room Plan" that includes drinks and room charges.

【Menus for July & August】
· Appetizer: Yōrō tofu
· First dish: Grilled eggplant in broth, unagi wrapped around rice cake, etc.
· Soup: Eel coated in tea powder soup, soba noodles
· Sashimi: Chopped sea bream, blanched eel, etc.
· Simmered dishes: Round eggplants with peppers, Nanjing-style simmered vegetables, etc.
· Grilled dishes: Salt-grilled ayu fish, etc.
· Fried dishes: Sea bream fried with plum and shiso, abalone tempura, etc.
· Final soup: Red miso soup
· Rice: Rice cooked in a clay pot
· Pickles: Assorted three kinds
· Dessert: Soy milk jelly

Perfect for gatherings with friends or class reunions.
Experience the atmosphere of Uemachi along with vibrant and delicate seasonal cuisine. As a plan benefit, you can enjoy a special rate on the day of your visit. After your meal, we will guide you to your seats in the restaurant.
*To allow you to view the restaurant without feeling self-conscious during times when there are fewer other customers, this plan is limited to visits after 13:30.

Please also consider using a private room on the day of your banquet.
*We have a semi-private room that can accommodate up to 10 people.
*We also have a fully private room that can accommodate 4 to 20 people. (A separate room charge applies for fully private rooms.)
*We also have an advantageous "Private Room Plan" that includes drinks and room charges.

【Menus for July & August】
· Appetizer: Yōrō tofu
· First dish: Grilled eggplant in broth, unagi wrapped around rice cakes, etc.
· Soup: Eel tempura in soup, soba noodles
· Sashimi: Chopped sea bream, blanched eel, etc.
· Simmered dishes: Round eggplants with peppers, Nanjing-style simmered vegetables, etc.
· Grilled dishes: Salt-grilled ayu fish, etc.
· Fried dishes: Sea bream fried with plums and shiso, abalone tempura, etc.
· Final soup: Red miso soup
· Rice: Rice cooked in a clay pot
· Pickles: Assorted three kinds
· Dessert: Soy milk jelly

For a comfortable stay for Muslim tourists visiting Japan
We had suspended our Muslim-friendly menu, which we had offered since 2014, due to the spread of the new coronavirus. However, we are pleased to announce that we will be resuming the provision of our Muslim-friendly menu so that Muslims can enjoy their meals with peace of mind.
The Muslim-friendly menu we are now offering has been completely revamped and has received menu certification from the Japan Muslim Association, a religious corporation.

■Two-tiered bento box
- Braised turbot (green onion, ginger)
- Braised shrimp and vegetables (shrimp, pumpkin, taro, carrot, shiitake mushroom, green beans)
- Teriyaki beef fillet, broccoli
- Tamagoyaki (Japanese omelet), grilled chicken marinated in miso
- Eggplant with miso glaze, teriyaki scallops
- Fried chicken (green chili, lemon)
- Beef sukiyaki style stew (onion)
- Rolled sushi (shrimp, cucumber, broccoli, mayonnaise, sesame)
■Separately served
- Tempura (shrimp, shiitake mushroom, pumpkin, sweet potato, tempura dipping sauce, grated daikon radish, lemon, salt)
- Miso soup (green onion, somen noodles, sansho pepper powder)
- Tropical fruit mix with yogurt