Chinese restaurant zuilin - パレスホテル大宮

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Message from Venue

▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ If you have allergies or poor foods, please fill in the request column.
▶ If you can not contact us after 30 minutes of reservation Please be sure to contact us if you are late as it may be treated as cancellation treatment.
▶ 9 Please contact the store directly if you wish to book more than your name.

Inquiries by phone: 048-647-3300 (Representative)

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12 years and under

4 years and under

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ゴールデンウィーク
ランチ
Course
アフタヌーンティー
フリーフロー付
お子様・オプション
席のみ

ゴールデンウィーク

Limited time offer for Golden Week! All-you-can-eat buffet

Enjoy approximately 50 kinds of authentic Chinese dishes in an all-you-can-eat style.

¥ 9,000 (Svc excl. / tax incl.)

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Limited time offer for Golden Week! All-you-can-eat buffet

Enjoy approximately 50 kinds of authentic Chinese dishes in an all-you-can-eat style.

★Assortment of 5 Appetizers

★Soup (One choice per person):
Shark fin soup, Crab meat and shark fin soup, Hot and sour soup, Steamed chicken and herbal soup, Corn soup

★Seafood (Served on large platters for each person):
Shrimp chili, Shrimp mayonnaise, Sweet and sour fish, Stir-fried shrimp and vegetables with salt, Stir-fried shrimp, squid and scallops with salt, Crab omelet
Stir-fried scallops with fermented black beans, Oven-baked lobster (One per person),
Chinese-style abalone steak (One per person)

★Meat dishes (Served on large platters for each person):
Beef stir-fried with oyster sauce, Beef with green peppers, Stir-fried chicken and cashews, Yu Lin Ji (Chinese-style fried chicken with sweet and sour sauce)
Sweet and sour chicken, Braised pork belly in miso, Braised pork belly in black vinegar, Fried chicken, Stir-fried tomatoes and beef

★Vegetable dishes (Served on large platters for each person.)
Stir-fried vegetables, stir-fried greens with garlic, mapo eggplant, mapo tofu, creamed Chinese cabbage
Soy-braised mixed vegetables, cucumber salad with garlic, salted vegetables and tofu

★Dim Sum (Served on large platters for each person.)
Shrimp spring rolls, flower-shaped shumai, shrimp dumplings, juicy dumplings, xiaolongbao
Zongzi (sticky rice dumplings), Peking duck, pork and bean curd rolls

★Noodles and Rice (Served individually.)
Chicken stewed noodles, beef stir-fried noodles, salmon fried rice, crab fried rice, Shanghai fried noodles
Yu-Shao noodles, shark fin noodle soup, scallion oil noodles, Yu-Shao fried rice

★Desserts (Served individually.)
Sesame balls, tapioca, almond tofu, Taiwanese sponge cake, mango pudding Aiyu jelly, vanilla ice cream

*A service charge (10%) will be added to the displayed price.

*The menu may change depending on ingredient availability. Thank you for your understanding.

Valid Dates

May 02 ~ May 05

Meals

Dinner

Seat Category

Table

Limited time offer during Golden Week! All-you-can-eat buffet for children (ages 4 to elementary school).

Enjoy approximately 50 kinds of authentic Chinese dishes in an all-you-can-eat style.

¥ 4,500 (Svc excl. / tax incl.)

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Limited time offer during Golden Week! All-you-can-eat buffet for children (ages 4 to elementary school).

Enjoy approximately 50 kinds of authentic Chinese dishes in an all-you-can-eat style.

Valid Dates

May 02 ~ May 05

Meals

Dinner

Seat Category

Table

ランチ

厳選中国茶付き！　お昼の飲茶コース　

丁寧に仕上げた本格点心と体にやさしいスープ、選べるメイン＆デザートで、お昼のひとときを特別な時間に。
ご友人とのランチ、ご家族とのお食事にもおすすめです。

¥ 4,400 (Svc excl. / tax incl.)

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厳選中国茶付き！　お昼の飲茶コース　

前菜四種盛り合わせ　　　　　　　　
牛テールと大根の蒸しスープ　
海鮮の塩味炒め　　　　
今月の蒸し点心2種　　
今月の揚げ焼き点心2種　　　　　
選べる食事【薬膳粥・担々麺・五目あんかけごはん】
選べるデザート【杏仁豆腐・タピオカミルク・マンゴープリン】とごま団子

選べる中国茶4種のうちいずれかお一つ

Valid Dates

Jan 05 ~ Mar 31

Meals

Lunch

Seat Category

Table

Spring Lunch Course

This colorful course features spring ingredients.

Please enjoy a relaxing moment that evokes the feeling of the season.

¥ 3,300 (Svc excl. / tax incl.)

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Spring Lunch Course

This colorful course features spring ingredients.

Please enjoy a relaxing moment that evokes the feeling of the season.

Assortment of 3 Appetizers
Clam Royale
Shrimp in Chili Sauce
Swordfish Fried in Almond Coating with Garlic Sauce
Braised Pork Belly and Pig's Feet
Fried Rice with Whitebait and Perilla Leaves
Vanilla Almond Tofu

*This is an example menu. Contents may change without notice.

Valid Dates

Mar 01 ~ May 31

Meals

Lunch

Order Limit

2 ~ 20

Seat Category

Table

Spring Limited Cherry Blossom Course

This limited-time course features the gentle colors of spring.

Enjoy the exquisite flavors befitting the cherry blossom season.

¥ 4,400 (Svc excl. / tax incl.)

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Spring Limited Cherry Blossom Course

This limited-time course features the gentle colors of spring.

Enjoy the exquisite flavors befitting the cherry blossom season.

Assortment of four appetizers
Chinese-style salmon sashimi with rapeseed flower sauce
Shepherd's purse and white fish soup
Stir-fried seafood with seaweed
Stir-fried spring vegetables and beef
Dry Dan Dan noodles
Cherry blossom almond tofu

*This is an example menu. Contents may change without notice.

*The photo is for illustrative purposes only.

Valid Dates

Apr 01 ~ May 31

Meals

Lunch

Seat Category

Table

Course

Spring Special Course

A limited-time special course featuring the vibrant colors of spring and carefully selected ingredients.

Transform your precious moments into something truly exceptional.

¥ 14,300 (Svc excl. / tax incl.)

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Spring Special Course

A limited-time special course featuring the vibrant colors of spring and carefully selected ingredients.

Transform your precious moments into something truly exceptional.

Golden century egg amuse-bouche
Assortment of 5 appetizers
Braised whole shark fin
Steamed bun
Carabinelo shrimp in chili sauce
Wagyu beef steak with fish-flavored sauce
Shanghai fried noodles with cherry shrimp aroma
Coconut dumplings and vanilla almond tofu

*This is an example menu. Contents may change without notice.

Valid Dates

Mar 01 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Order Limit

2 ~ 20

Seat Category

Table, Semi-private, Private room

The Braised Shark Fin Course features nine luxurious Chinese dishes, including braised shark fin, Peking duck, and chili shrimp.

¥ 14,300 (Svc excl. / tax incl.)

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The Braised Shark Fin Course features nine luxurious Chinese dishes, including braised shark fin, Peking duck, and chili shrimp.

Assortment of 6 appetizers
Steamed Beijing-style free-range chicken soup with herbs
Chili shrimp
Braised whole shark fin
Steamed buns
Peking duck
Stir-fried beef and abalone with XO sauce
Braised noodles with Shanghai crab paste and shark fin
Dessert

Valid Dates

Jan 05 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Seat Category

Table, Semi-private, Private room

Celebration Course: Celebrate special occasions such as promotions or passing exams with the finest Chinese cuisine.

Suitable for various celebratory occasions.

Please consider using our services for family introductions, birthdays, Shichi-Go-San celebrations, and more.

*Menu contents may change depending on ingredient availability, weather, etc.

¥ 13,200 (Svc excl. / tax incl.)

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Celebration Course: Celebrate special occasions such as promotions or passing exams with the finest Chinese cuisine.

• Assortment of 6 appetizers
• Steamed lobster and fried shrimp in kataifi pastry
• Braised shark fin with truffles
• Peking duck
• Chef's recommended hot dish of the day
• Abalone braised in the style of dried abalone
• Fried noodles with XO sauce
• Dessert of the day

Fine Print

ご利用日の3日前までに、ご予約下さい。

Valid Dates

Jan 05 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Order Limit

2 ~

Seat Category

Table, Semi-private, Private room

Chef's Recommended Course

A course featuring our restaurant's signature dishes.

Please enjoy the flavors, carefully brought out to bring out the best in each ingredient.

¥ 11,000 (Svc excl. / tax incl.)

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Chef's Recommended Course

A course featuring our restaurant's signature dishes.

Please enjoy the flavors, carefully brought out to bring out the best in each ingredient.

Assortment of 5 Appetizers
Two Dishes Featuring Large Prawns
Our Specialty: Ezo Abalone Steak
Peking Duck
Stir-fried Beef Cheek with Black Vinegar
Tender Chicken Noodles
Dessert of the Day

*This is an example menu. Contents may change without notice.

Valid Dates

Mar 01 ~ May 01, May 06 ~ Dec 31, Jan 04, 2027 ~ Feb 28, 2027

Meals

Lunch, Dinner

Order Limit

2 ~ 20

Seat Category

Table, Semi-private, Private room

Shanghai Spring Delicacies Course

We've incorporated seasonal ingredients such as sweet sea bream, clams, and sakura shrimp to create a beautifully presented dish.

Please enjoy a refined time that evokes the gentle essence of the season.

¥ 8,800 (Svc excl. / tax incl.)

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Shanghai Spring Delicacies Course

Golden century egg amuse-bouche
Assortment of four appetizers
Sea bream with scales and clams in superior broth
Beef cheek with black vinegar and haskap sauce
Carabinelo shrimp in chili sauce
Shanghai fried noodles with cherry shrimp aroma
Coconut dumplings and vanilla almond tofu

*This is an example menu. Contents may change without notice.

Valid Dates

Mar 01 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Order Limit

2 ~ 20

Seat Category

Table, Semi-private, Private room

Zuirin Course

A popular course featuring a well-balanced selection of diverse flavors.

A high-quality course suitable for a wide range of occasions.

¥ 6,600 (Svc excl. / tax incl.)

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Zuirin Course

A popular course featuring a well-balanced selection of diverse flavors.

A high-quality course suitable for a wide range of occasions.

Assortment of 5 appetizers
Soup with various ingredients, crab, and shark fin
Steamed whole Ezo abalone and shrimp in chili sauce
Shanghai duck
Stir-fried braised pork belly with black vinegar
Sichuan-style mapo tofu rice bowl
Almond tofu

*This is an example menu. The contents may change without notice.

Valid Dates

Mar 01 ~ Dec 31, Jan 04, 2027 ~ Feb 28, 2027

Meals

Dinner

Order Limit

2 ~ 20

Seat Category

Table, Semi-private, Private room

The flavors of Saitama! Locally sourced and consumed course

This course menu, unique to Saitama Prefecture, is meticulously crafted by Chef Zuirin using an abundance of ingredients sourced from the prefecture.

Enjoy the local ingredients and authentic Chinese culinary techniques.

¥ 5,500 (Svc excl. / tax incl.)

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The flavors of Saitama! Locally sourced and consumed course

Assortment of 5 appetizers
Saitama Prefecture Tamashamo Chicken Char Siu
Saitama Prefecture Komatsuna and Shrimp Stir-fry with Salt
Saitama Prefecture Black Pork Braised in a Magnolia Leaf
Fukaya Green Onion and Duck Noodles
Almond Ice Cream and Chinese-style Sweet Potato

*You can add braised shark fin for an additional ¥4,400 (¥4,000 excluding tax).

Valid Dates

Jan 05 ~ Jun 30

Meals

Lunch, Tea, Dinner

Seat Category

Table

Zuirin Memorial Service Plan B

Enjoy a full course of authentic Chinese cuisine in a tranquil private room. Each beautifully presented dish, made with carefully selected ingredients, will add a touch of elegance to your conversations with family and friends.

¥ 11,000 (Svc excl. / tax incl.)

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Zuirin Memorial Service Plan B

Appetizer
Shark fin soup with crab meat
Chili shrimp
Peking duck
Chinese-style abalone steak
Stir-fried noodles with beef and vegetables in a thick sauce
Dessert

*This is an example menu. The menu may change without notice.

Valid Dates

Jan 05 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Seat Category

Table, Semi-private, Private room

Zuirin Memorial Service Plan A

¥ 7,700 (Svc excl. / tax incl.)

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Zuirin Memorial Service Plan A

Appetizer
Jade Soup with Dried Scallops
Shrimp in Chili Sauce
Today's Dim Sum
Stir-fried Braised Pork Belly with Black Vinegar
Salmon Fried Rice
Dessert

*This is an example menu. Contents may change without notice.

Valid Dates

Jan 05 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Seat Category

Table, Semi-private, Private room

アフタヌーンティー

1日6名限定！アフタヌーンティーセット

本格中国料理を少しずつ多彩に楽しめる、特別なアフタヌーンティー。
三段のプレートには、前菜から甘味、点心までを華やかに盛り込みました。

お飲み物は、香り豊かな中国茶6種よりお好みを一つお選びいただけます。
心華やぐひとときを、ぜひ大切な方とご堪能ください。

¥ 3,850 (Svc excl. / tax incl.)

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1日6名限定！アフタヌーンティーセット

一段目
桃饅頭　パンダ饅　黒ゴマプリン　アーモンドお汁粉白玉入り　ハイビスカス杏仁豆腐
プルーベリーケーキ

二段目
鰆の南蛮漬け　花焼売　枝豆とムキ海老の炒め　北京ダック
ラム肉のスパイス炒め　チマキ

三段目
ジャガイモサラダ　塩漬け牛タンと干絲の和え物　真蛸の中華風カルパッチョ　酢鶏
野菜とイカの生春巻きチリソース　煮アナゴのクコの実挟み

選べる中国茶6種のうちいずれかお一つ

※季節により内容が変更となる場合がございます。

Valid Dates

May 01 ~ Jun 30

Meals

Lunch

Order Limit

1 ~ 3

Seat Category

Table

フリーフロー付

Zuirin Spring Party Plan: Perfect for Welcome and Farewell Parties

This is a great value plan that includes a course meal featuring authentic Chinese cuisine prepared with expert skill, along with unlimited drinks.

Enjoy a blissful time with your colleagues or loved ones.

¥ 10,000 (Svc & tax incl.)

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Zuirin Spring Party Plan: Perfect for Welcome and Farewell Parties

Valid Dates

Mar 01 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Order Limit

5 ~ 30

Seat Category

Table, Semi-private, Private room

大皿で団らん　歓迎会・送別会プラン

大皿の本格中華を分け合いながらフリードリンクをお楽しみいただけるお得なプランです。
職場の仲間や大切な方々と至福のひと時をお過ごしください。

¥ 8,000 (Svc & tax incl.)

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大皿で団らん　歓迎会・送別会プラン

前菜
海老のチリソース
油淋鶏
青椒肉絲
麻婆豆腐
白米
デザート

※写真はイメージです。
※内容は一例です。予告なく変更する場合がございます。
※当コースは大皿盛りでのご提供となります。

Valid Dates

Jan 05 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Order Limit

4 ~ 30

Seat Category

Table, Semi-private, Private room

お子様・オプション

Kids' set

Comes with a cute panda-shaped bun!

A one-plate set with fried rice, fried chicken, and more – sure to satisfy your child.

¥ 3,300 (Svc excl. / tax incl.)

Kids' set

Comes with a cute panda-shaped bun!

A one-plate set with fried rice, fried chicken, and more – sure to satisfy your child.

Valid Dates

Jan 05 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Seat Category

Table, Private room, Semi-private

チョコレートプレート

お祝いや記念日のお食事にメッセージ入りのチョコレートプレートをデザートに添えてはいかがですか

¥ 330 (Svc excl. / tax incl.)

チョコレートプレート

お祝いや記念日のお食事にメッセージ入りのチョコレートプレートをデザートに添えてはいかがですか

ご希望のメッセージをお知らせください
例：お誕生日おめでとう・HAPPY BIRTHDAY・結婚記念日おめでとう・入学おめでとう・七五三おめでとう・いつもありがとう・祝還暦など

Fine Print

コース料理をご注文の場合に限らせていただきます

Meals

Lunch, Dinner

Seat Category

Table

席のみ

[Table reservation only] ~Please choose your meal on the day of your visit~

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[Table reservation only] ~Please choose your meal on the day of your visit~

Please choose your menu on the day of your visit.

Weekdays: 11:00 AM - 2:30 PM, 4:30 PM - 9:00 PM
Weekends and Holidays: 11:00 AM - 9:00 PM

(Last order: 8:30 PM)

Valid Dates

Mar 23 ~ May 01, May 06 ~ May 31

Meals

Lunch, Dinner

Seat Category

Table

Requests

Purpose

Visit History

Questions for Limited time offer during Golden Week! All-you-can-eat buffet for children (ages 4 to elementary school).

Question 1