5-course seasonal omakase
Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara
Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles

ディナーコースに4杯のアルコールペアリングを追加したコースです
15,730円〜 (ご用意するワインによってお値段に若干の変動がございます)

季節の食材のおまかせコース
地元世田谷の農家の野菜とシェフ長谷川の故郷奈良県のエッセンスを加えたイタリア料理

・季節のアミューズ
　新玉ねぎ　グリーンピース　コンソメ

・世田谷野菜を盛り込んだ10種の前菜盛り合わせ

・本日のパスタ①
　タリオリーニ　桜海老　菜花　セミドライトマト　ボッタルガ

・本日のパスタ②
　ニョッキ　ボロネーゼ　フキノトウクレーマ

・メイン料理（下記よりお選びいただきます）
　本日の鮮魚のソテー　ヴァンブランソース
　くちどけ加藤ポーク　ロース　ハーブグリル　アグロドルチェ
　くちどけ加藤ポーク　ロース　ミラノ風カツレツ（+1320円）
　北十勝短角牛　タリアータ　バルサミコ（+1980円）
　
・デザート（下記よりお選びいただきます）
　深沢プリン
　ティラミス
　ジェラート
　上記３種のデザート盛り合わせ（+1200円）

・コーヒーor紅茶

※サービス料10%
※仕入れ状況によりコース内容を変更させていただく場合がございます。

This course includes four non-alcoholic pairings with the dinner course.

Chef's Choice Seasonal Ingredients
Italian cuisine incorporating vegetables from local Setagaya farmers and elements from Chef Hasegawa's hometown of Nara Prefecture.

* Seasonal Amuse-bouche
　New onion, green peas, consommé

* Assortment of 10 appetizers featuring Setagaya vegetables

* Today's Pasta ①
　Tagliolini, sakura shrimp, rapeseed blossoms, semi-dried tomatoes, bottarga

* Today's Pasta ②
　Gnocchi, Bolognese, butterbur crema

* Main Course (Please choose from the following) (S)
Today's Fresh Fish Sautéed with Vin Blanc Sauce
Kato Pork Loin, Herb Grilled, Agrodolce
Kato Pork Loin, Milanese Cutlet (+1320 yen)
Kita Tokachi Tankaku Beef Tagliata with Balsamic Vinegar (+1980 yen)

・Dessert (Please choose from the following):
Fukazawa Pudding
Tiramisu
Gelato
Assortment of the above three desserts (+1200 yen)

・Coffee or Tea

*10% service charge
*Course contents may change depending on ingredient availability.

Lunch course featuring seasonal ingredients
Assortment of 4 appetizers
(Setagaya vegetable salad and grill, fresh fish carpaccio, seasonal vegetable soup, burrata cheese caprese)
Choose one pasta dish of your choice
(Wagyu beef ragu bolognese, Okukuji egg carbonara, new onion and guanciale amatriciana, sakura shrimp and rapeseed flower aglio e olio peperoncino +770 yen)
Choose one main dish of your choice
(Fresh fish sauté, melt-in-your-mouth Kato pork herb grill, melt-in-your-mouth Kato pork Milanese cutlet +1320 yen, Kita Tokachi short-horned beef tagliata +1980 yen)
Choose one dessert of your choice
(Pienezza pudding, tiramisu, two kinds of gelato)
After-meal drink (coffee or Japanese black tea or espresso)

Weekday-only pasta set featuring seasonal ingredients
Assortment of 4 appetizers
(Setagaya vegetable salad and grill, fresh fish carpaccio, seasonal vegetable soup, burrata cheese caprese)
Choose one pasta of your choice
(Wagyu beef ragu bolognese +550 yen, Okukuji egg carbonara, new onion and guanciale amatriciana, sakura shrimp and rapeseed flower aglio e olio peperoncino)
After-meal drink (coffee or Japanese black tea or espresso)
Regarding desserts
Our popular Pienezza pudding, tiramisu, and two-scoop gelato are available for an additional charge of 770 yen each.