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My Reservations
Book at Rikka
Message from Venue
▶We will be closed from April 8th (Monday) to April 15th (Monday). ◀
▶There is no a la carte menu, only omakase courses are available. ▶Parking spaces are available, but the number is limited. Please contact us today. Also, the parking lot next to the store is not our store parking lot. Please refrain from using it as it may cause inconvenience to the neighbors. ▶Please note that we may not be able to accommodate your request for seat selection. ▶If you would like to arrange transportation, please answer the following and we will contact you. ▶Please note that seating is limited and children over 12 years old will be served the same menu as adults. *Preschool children may bring their own meals, so please bring your own if necessary. *If you have any concerns about your child not being able to eat raw foods, please let us know in the request column below. ▶Customers who make a reservation from 17:00 will have a 2-hour time limit. Please note.
▶Please contact us by phone regarding the following matters. ◀
① If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ②For reservations for 13 or more people. ③Those who have questions about their children's meals. ④Those who wish to rent a private room. (We accept reservations for 13 or more people, but a private rental fee will be charged depending on the number of people.) <Contact information> EMAIL: niseko.rikka@gmail.com Phone: 0136-55-7359 Address: Kita 1, Kutchan-cho, Abuta-gun Johigashi 1-1-1
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Counter
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席予約
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Meals
Tea
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4000 yen Omakase course
¥ 4,000
(Svc & tax incl.)
Select
4000 yen Omakase course
Credit card required to reserve
Valid Dates
Mar 19 ~
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Early spring welcome and farewell party course
This course is perfect for a welcome and farewell party, using plenty of Hokkaido's spring ingredients. All-you-can-drink is also available for an additional 2,000 yen. If you need it, please let us know on the day.
¥ 6,000
(Svc & tax incl.)
Select
Early spring welcome and farewell party course
This course is perfect for a welcome and farewell party, using plenty of Hokkaido's spring ingredients. All-you-can-drink is also available for an additional 2,000 yen. If you need it, please let us know on the day.
Credit card required to reserve
Seasonal fruit with tofu dressing
Benten oysters, cherry salmon
Grilled Sakura Salmon sashimi
Saikyo pickled asparagus
Fried chicken wings
overnight dried
Fried bamboo shoots rice
Miso soup
Sweet pickles
Sweets
*Please note that the menu may change without notice depending on the purchasing situation.
Valid Dates
Mar 19 ~
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8000 yen Omakase course (10 dishes)
¥ 8,000
(Svc & tax incl.)
Select
8000 yen Omakase course (10 dishes)
Credit card required to reserve
Valid Dates
Mar 19 ~
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Kids dinner box
This is a set menu that includes items that are easy for children to eat.
¥ 5,500
(Svc & tax incl.)
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Kids dinner box
This is a set menu that includes items that are easy for children to eat.
Credit card required to reserve
[Menu] Assorted tempura, chawanmushi, fried chicken wings, fried potato salad, tuna rolls, cutlet sandwich, udon dessert *Please note that the menu may change without notice depending on purchasing conditions.
Fine Print
For use only by children under 12 years of age.
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Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
¥ 15,000
(Svc & tax incl.)
Select
Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
Credit card required to reserve
Akkeshi Oysters w/ grated radish
Nemuro Hair Crab
Shiretoko Prawn in Shaoxing Wine with Sea Urchin
Bluefin Tuna Roll
Spicy Cod Roe Egg Omelet
Char grilled Kinki Fish with Spinach
Kamifurano Pork Cutlet Sandwich
Shiraoi Wagyu Beef charcoal grilled Sukiyaki
Rankoshi rice and Happy Egg
Hokkaido Duck ramen
Sweets
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Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
¥ 5,500
(Svc & tax incl.)
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Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
Credit card required to reserve
The cooking menu includes sashimi, steamed, and grilled.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Meals
Dinner
Order Limit
1 ~
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Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
¥ 13,200
(Tax incl.)
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Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
Credit card required to reserve
Fine Print
Please make reservations at least 2 days in advance for 2 people.
Order Limit
1 ~
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Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
¥ 16,500
(Svc & tax incl.)
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Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
Credit card required to reserve
Hokkaido Wagyu beef fillet 100g
Fine Print
Reservations are accepted from 1 person 2 days in advance.
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Hokkaido wagyu sirloin steak
Enjoy steaks made with Hokkaido Wagyu beef sirloin.
¥ 13,200
(Svc & tax incl.)
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Hokkaido wagyu sirloin steak
Enjoy steaks made with Hokkaido Wagyu beef sirloin.
Credit card required to reserve
Hokkaido Wagyu beef sirloin 100g
Fine Print
Reservations are accepted from 1 person 2 days in advance.
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Kinki
You can enjoy Kinki's in your favorite cooking method.
¥ 18,000
(Svc & tax incl.)
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Kinki
You can enjoy Kinki's in your favorite cooking method.
Credit card required to reserve
The cooking menu includes boiling, steaming, and grilling.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Meals
Dinner
Order Limit
1 ~
Read more
Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
¥ 18,000
(Svc & tax incl.)
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Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
Credit card required to reserve
Wrap it in seaweed and enjoy with wasabi and soy sauce.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Meals
Dinner
Order Limit
1 ~
Read more
Requests
Room Number
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any allergies or ingredients you don't like, please let us know.
Question 2
Req
Please tell me the hotel where you will be staying. *Please let us know your contact information in case of sudden changes or emergencies. Please help us.
Questions for Abalone from Hokkaido
Question 3
Req
調理方法のご希望
刺身
蒸し
焼き
Questions for Kinki
Question 4
Req
調理方法のご希望
煮つけ
蒸し
焼き
Requests
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When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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