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My Reservations
Book at Rikka
Message from Venue
[Notice]
From December 1, 2025, all displayed prices will be tax-inclusive, and a 5% service charge will be added separately.
This allows us to maintain the quality of carefully selected seasonal Hokkaido ingredients and further enhance our hospitality.
We appreciate your understanding and cooperation as we continue to provide an experience that makes you want to return again.
• During the winter season, we operate on a reservation-only basis, with two seatings at 17:00 and 19:30.
Only course menus are available.
Guests 12 years and older are required to order a course.
If no course is selected in advance, an Omakase course priced at ¥16,500 will be provided.(On days when only the Seasonal Celebration Course is offered, all reservations will be served with the Seasonal Celebration Course.)
• Regular holidays:
Summer season – Mondays and every other Sunday
Winter season – Mondays
• Reservations made after 12:00 on the same day must be arranged by email or phone.
• For groups of 8 or more, only course menus are available.
• Please inform us of any allergies or dietary restrictions by the day before your reservation.
Requests made after that cannot be accommodated.
For same-day reservations, menu changes are not possible.
• Parking is available in limited numbers. Please inquire on the day of your visit.
Please do not park in the lot next to the restaurant, as it does not belong to us.
We cannot take responsibility for any issues arising from unauthorized parking.
Parking address:
Hokuyo Bank Second Parking Lot
1-22 Kita 1-jo Higashi 1-chome, Kutchan
(No signage; please park freely. No designated spaces.)
• Seat requests may not always be accommodated.
• Guests may bring meals for pre-school children if needed.
• Please contact us by phone for the following inquiries:
1. If you will arrive more than 15 minutes late
2. Reservations for 16 guests or more
3. Children’s meal arrangements
4. Private bookings
(Available for 13 guests or more, with a private room fee depending on group size)
Contact
Email: niseko.rikka@gmail.com
Tel: +81-136-55-7359
Address: 1-1-1 Kita 1-jo Higashi, Kutchan-cho, Abuta-gun
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Baby --
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6 years and under
Any
Table
Counter
Availability
Your selected time is unavailable. Please choose a different time.
Seat reservation
¥ 0
(Tax incl.)
Select
Seat reservation
Reservations are for seating only. Menu orders can be made on the day.
Valid Dates
May 01 ~ Nov 22
Meals
Dinner
Order Limit
~ 7
Read more
90分 飲み放題
¥ 2,500
(Tax incl.)
Select
90分 飲み放題
Credit card required to reserve
Valid Dates
~ Nov 30
Meals
Dinner
Read more
5500yen Omakase course
¥ 5,500
(Svc & tax incl.)
Select
5500yen Omakase course
Credit card required to reserve
Valid Dates
May 01 ~ Nov 22
Meals
Dinner
Read more
8800yen Omakase course
¥ 8,800
(Svc & tax incl.)
Select
8800yen Omakase course
Credit card required to reserve
Valid Dates
May 01 ~ Nov 22
Read more
16500yen Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
¥ 16,500
(Svc & tax incl.)
Select
16500yen Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
Credit card required to reserve
Oysters from Akkeshi
Peony shrimp marinated in Shaoxing wine Deep-fried kelp skewer with roe
Overnight aged Shiretoko chicken wings fry
Chawanmushi (steamed egg custard)
Grilled Poacher with Miso sauce
Hokkaido wagyu beef fillet cutlet sandwich
Sea urchin risotto
dessert
*Please note that the menu may change without notice depending on the supply situation.
Valid Dates
May 01 ~ Nov 22
Read more
Kids dinner box
This is a set menu that includes items that are easy for children to eat.
¥ 5,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
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17
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19
20
Kids dinner box
This is a set menu that includes items that are easy for children to eat.
Credit card required to reserve
[Menu] Assorted tempura, chawanmushi, fried chicken wings, spring rolls, tuna sushi rolls, grilled fish udon *Please note that the menu may change without notice depending on the supply situation.
Fine Print
For use only by children under 12 years of age.
Valid Dates
May 01 ~ Nov 22
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
¥ 13,200
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
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15
16
17
18
19
20
Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
Credit card required to reserve
Two pieces are provided per person, and the cooked menu includes sashimi, steamed, and grilled options.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Valid Dates
Jun 17 ~ Nov 24
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
¥ 25,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
Credit card required to reserve
Fine Print
Please make reservations at least 2 days in advance for 2 people.
Valid Dates
Jun 17 ~ Nov 24
Days
Tu, W, Th, F, Sa, Su, Hol
Order Limit
1 ~
Read more
Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
¥ 19,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
Credit card required to reserve
Hokkaido Wagyu beef fillet 200g
Fine Print
Reservations are accepted from 1 person 2 days in advance.
Valid Dates
Jun 17 ~ Nov 24
Days
Tu, W, Th, F, Sa, Su, Hol
Read more
Kinki
You can enjoy Kinki's in your favorite cooking method.
¥ 19,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
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15
16
17
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19
20
Kinki
You can enjoy Kinki's in your favorite cooking method.
Credit card required to reserve
The cooking menu includes boiling, steaming, and grilling.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Valid Dates
Jun 17 ~ Nov 24
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
¥ 25,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
Credit card required to reserve
Wrap it in seaweed and enjoy with wasabi and soy sauce.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Valid Dates
Jun 17 ~ Nov 24
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~
Read more
16500yen Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
¥ 16,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
16500yen Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
Credit card required to reserve
Valid Dates
Dec 01 ~ Dec 22, Dec 26 ~ Dec 30, Jan 04, 2026 ~ Feb 15, 2026, Feb 20, 2026 ~ Mar 31, 2026
Read more
Winter Special Omakase Course
We will be offering an even more upgraded winter omakase course.
¥ 22,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Winter Special Omakase Course
We will be offering an even more upgraded winter omakase course.
Credit card required to reserve
We will be changing the ingredients in our chef's choice course menu to more luxurious ones.
Valid Dates
Dec 01 ~ Dec 22, Dec 26 ~ Dec 30, Jan 04, 2026 ~ Feb 15, 2026, Feb 20, 2026 ~ Mar 31, 2026
Read more
Seasonal Celebration Course
This is a special menu for a limited time only to coincide with the holidays.
¥ 22,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Seasonal Celebration Course
This is a special menu for a limited time only to coincide with the holidays.
Credit card required to reserve
For a limited time only, we are offering a special course that is different from our usual chef's choice course.
Valid Dates
Dec 23 ~ Dec 25, Dec 31 ~ Jan 03, 2026, Feb 16, 2026 ~ Feb 19, 2026
Read more
Kids dinner box
This is a set menu that includes items that are easy for children to eat.
¥ 5,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Kids dinner box
This is a set menu that includes items that are easy for children to eat.
Credit card required to reserve
[Menu] Assorted tempura, chawanmushi, fried chicken wings, spring rolls, tuna sushi rolls, grilled fish udon *Please note that the menu may change without notice depending on the supply situation.
Fine Print
For use only by children under 12 years of age.
Valid Dates
Dec 01 ~ Mar 31, 2026
Meals
Dinner
Read more
Add-on
[Additional option *Course only] Kinki
You can enjoy Kinki's in your favorite cooking method.
¥ 19,800
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Add-on
[Additional option *Course only] Kinki
You can enjoy Kinki's in your favorite cooking method.
Credit card required to reserve
The cooking menu includes boiling, steaming, and grilling.
Fine Print
This option is exclusive to customers ordering a course meal.
It cannot be provided if you do not select a course meal.
Reservations can be made two days in advance, and for one person only.
Please let us know your cooking method in the question below.
You can also select multiple dishes, so please indicate this in the request box.
Valid Dates
Dec 01 ~ Mar 31, 2026
Meals
Dinner
Order Limit
1 ~
Read more
Add-on
[Additional option *for courses only] Hokkaido abalone
Cook abalone harvested in Hokkaido to your liking.
¥ 13,200
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Add-on
[Additional option *for courses only] Hokkaido abalone
Cook abalone harvested in Hokkaido to your liking.
Credit card required to reserve
Two pieces are provided per person, and the cooked menu includes sashimi, steamed, and grilled options.
Fine Print
This option is exclusive to customers ordering a course meal.
It cannot be provided if you do not select a course meal.
Reservations can be made two days in advance, and for one person only.
Please let us know your cooking method in the question below.
You can also select multiple dishes, so please indicate this in the request box.
Valid Dates
Dec 01 ~ Mar 31, 2026
Meals
Dinner
Order Limit
1 ~
Read more
Add-on
[Additional option *for courses only] Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
¥ 19,800
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Add-on
[Additional option *for courses only] Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
Credit card required to reserve
Hokkaido Wagyu beef fillet 200g
Fine Print
This option is exclusively available to customers ordering a course meal.
It cannot be offered if you do not select a course meal.
Reservations are accepted two days in advance, for a minimum of one person.
Valid Dates
Dec 01 ~ Mar 31, 2026
Read more
Add-on
[Additional option *for course only] Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
¥ 25,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Add-on
[Additional option *for course only] Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
Credit card required to reserve
Fine Print
This option is exclusively available to customers ordering a course meal.
It cannot be provided if you do not select a course meal.
Reservations must be made for one person or more at least two days in advance.
Valid Dates
Dec 01 ~ Mar 31, 2026
Order Limit
1 ~
Read more
Add-on
[Additional option *for courses only] Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
¥ 25,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Add-on
[Additional option *for courses only] Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
Credit card required to reserve
Wrap it in seaweed and enjoy with wasabi and soy sauce.
Fine Print
This option is exclusive to customers ordering a course meal.
It cannot be offered if you do not select a course meal.
Reservations can be made two days in advance, for a minimum of one person.
Valid Dates
Dec 01 ~ Mar 31, 2026
Meals
Dinner
Order Limit
1 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any allergies or ingredients you don't like, please let us know.
Question 2
Req
Please tell me the hotel where you will be staying. *Please let us know your contact information in case of sudden changes or emergencies. Please help us.
Questions for Abalone from Hokkaido
Question 3
Req
調理方法のご希望
刺身
蒸し
焼き
Questions for Kinki
Question 4
Req
調理方法のご希望
煮つけ
蒸し
焼き
Questions for [Additional option *Course only] Kinki
Question 5
Req
調理方法のご希望
煮つけ
蒸し
焼き
Questions for [Additional option *for courses only] Hokkaido abalone
Question 6
Req
調理方法のご希望
刺身
蒸し
焼き
Requests
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