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Aking Mga Reserbasyon
Mag-book sa Rikka
Mensahe galing sa Mangangalakal
▶We will be closed from April 8th (Monday) to April 15th (Monday). ◀
▶There is no a la carte menu, only omakase courses are available. ▶Parking spaces are available, but the number is limited. Please contact us today. Also, the parking lot next to the store is not our store parking lot. Please refrain from using it as it may cause inconvenience to the neighbors. ▶Please note that we may not be able to accommodate your request for seat selection. ▶If you would like to arrange transportation, please answer the following and we will contact you. ▶Please note that seating is limited and children over 12 years old will be served the same menu as adults. *Preschool children may bring their own meals, so please bring your own if necessary. *If you have any concerns about your child not being able to eat raw foods, please let us know in the request column below. ▶Customers who make a reservation from 17:00 will have a 2-hour time limit. Please note.
▶Please contact us by phone regarding the following matters. ◀
① If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ②For reservations for 13 or more people. ③Those who have questions about their children's meals. ④Those who wish to rent a private room. (We accept reservations for 13 or more people, but a private rental fee will be charged depending on the number of people.) <Contact information> EMAIL: niseko.rikka@gmail.com Phone: 0136-55-7359 Address: Kita 1, Kutchan-cho, Abuta-gun Johigashi 1-1-1
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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-- Sanggol --
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6 na taon at baba
Anuman
Mesa
Counter
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
席予約
Piliin
席予約
お席のみのご予約です。当日メニューのご注文をいただけます。
Pagkain
Tsaa
Magbasa pa
4000 yen Omakase course
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
4000 yen Omakase course
Kinakailangan ang credit card para magreserba
Balidong petsa
Mar 19 ~
Magbasa pa
Early spring welcome and farewell party course
This course is perfect for a welcome and farewell party, using plenty of Hokkaido's spring ingredients. All-you-can-drink is also available for an additional 2,000 yen. If you need it, please let us know on the day.
¥ 6,000
(Kasama ang serb. at buwis)
Piliin
Early spring welcome and farewell party course
This course is perfect for a welcome and farewell party, using plenty of Hokkaido's spring ingredients. All-you-can-drink is also available for an additional 2,000 yen. If you need it, please let us know on the day.
Kinakailangan ang credit card para magreserba
Seasonal fruit with tofu dressing
Benten oysters, cherry salmon
Grilled Sakura Salmon sashimi
Saikyo pickled asparagus
Fried chicken wings
overnight dried
Fried bamboo shoots rice
Miso soup
Sweet pickles
Sweets
*Please note that the menu may change without notice depending on the purchasing situation.
Balidong petsa
Mar 19 ~
Magbasa pa
8000 yen Omakase course (10 dishes)
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
8000 yen Omakase course (10 dishes)
Kinakailangan ang credit card para magreserba
Balidong petsa
Mar 19 ~
Magbasa pa
Kids dinner box
This is a set menu that includes items that are easy for children to eat.
¥ 5,500
(Kasama ang serb. at buwis)
-- Dami --
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Kids dinner box
This is a set menu that includes items that are easy for children to eat.
Kinakailangan ang credit card para magreserba
[Menu] Assorted tempura, chawanmushi, fried chicken wings, fried potato salad, tuna rolls, cutlet sandwich, udon dessert *Please note that the menu may change without notice depending on purchasing conditions.
Fine Print
For use only by children under 12 years of age.
Magbasa pa
Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
Omakase course
Chef Ishii's omakase course using luxurious Hokkaido ingredients
Kinakailangan ang credit card para magreserba
Akkeshi Oysters w/ grated radish
Nemuro Hair Crab
Shiretoko Prawn in Shaoxing Wine with Sea Urchin
Bluefin Tuna Roll
Spicy Cod Roe Egg Omelet
Char grilled Kinki Fish with Spinach
Kamifurano Pork Cutlet Sandwich
Shiraoi Wagyu Beef charcoal grilled Sukiyaki
Rankoshi rice and Happy Egg
Hokkaido Duck ramen
Sweets
Magbasa pa
Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
¥ 5,500
(Kasama ang serb. at buwis)
-- Dami --
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Abalone from Hokkaido
Cook abalone harvested in Hokkaido to your liking.
Kinakailangan ang credit card para magreserba
The cooking menu includes sashimi, steamed, and grilled.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Pagkain
Hapunan
Order Limit
1 ~
Magbasa pa
Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
¥ 13,200
(Kasama ang buwis)
-- Dami --
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Charcoal grilled king crab
Legs of king crab from Hokkaido are slowly grilled over charcoal.
Kinakailangan ang credit card para magreserba
Fine Print
Please make reservations at least 2 days in advance for 2 people.
Order Limit
1 ~
Magbasa pa
Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
¥ 16,500
(Kasama ang serb. at buwis)
-- Dami --
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Hokkaido Wagyu fillet steak
Enjoy steaks made with Hokkaido Wagyu beef fillet.
Kinakailangan ang credit card para magreserba
Hokkaido Wagyu beef fillet 100g
Fine Print
Reservations are accepted from 1 person 2 days in advance.
Magbasa pa
Hokkaido wagyu sirloin steak
Enjoy steaks made with Hokkaido Wagyu beef sirloin.
¥ 13,200
(Kasama ang serb. at buwis)
-- Dami --
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Hokkaido wagyu sirloin steak
Enjoy steaks made with Hokkaido Wagyu beef sirloin.
Kinakailangan ang credit card para magreserba
Hokkaido Wagyu beef sirloin 100g
Fine Print
Reservations are accepted from 1 person 2 days in advance.
Magbasa pa
Kinki
You can enjoy Kinki's in your favorite cooking method.
¥ 18,000
(Kasama ang serb. at buwis)
-- Dami --
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Kinki
You can enjoy Kinki's in your favorite cooking method.
Kinakailangan ang credit card para magreserba
The cooking menu includes boiling, steaming, and grilling.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Pagkain
Hapunan
Order Limit
1 ~
Magbasa pa
Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
¥ 18,000
(Kasama ang serb. at buwis)
-- Dami --
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Sea urchin boat
We serve sea urchin from Hokkaido as it is folded.
Kinakailangan ang credit card para magreserba
Wrap it in seaweed and enjoy with wasabi and soy sauce.
Fine Print
Reservations can be made 2 days in advance for 1 person. Please ask us about the cooking method in the question below. It is possible to select more than one, so please indicate so in the request column.
Pagkain
Hapunan
Order Limit
1 ~
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any allergies or ingredients you don't like, please let us know.
Tanong 2
Req
Please tell me the hotel where you will be staying. *Please let us know your contact information in case of sudden changes or emergencies. Please help us.
Mga Tanong para kay Abalone from Hokkaido
Tanong 3
Req
調理方法のご希望
刺身
蒸し
焼き
Mga Tanong para kay Kinki
Tanong 4
Req
調理方法のご希望
煮つけ
蒸し
焼き
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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