Small size of Velvet Aria

Small size of Snowfield Nocturne

Small size of Berry Noël

Small size of Chestnuts Carol

Small size of Evergreen Tail

A traditional German Christmas pastry. Chef Frédéric fermented domestically milled wheat flour with a natural apple-based starter, then kneaded in generous amounts of hotel-made confit made with butter and domestically grown citrus (orange, hyuganatsu — a Japanese citrus, yuzu, and lemon) along with toasted nuts. The result is a richly flavored dough in which fruit, nuts, and warm spices harmonize beautifully. (Approx. 15 cm)

A traditional Italian pastry enjoyed during the Christmas season. The dough is made with Italian wheat and a natural starter developed by Chef Frédéric, then slow-fermented for many hours. It is enriched with milk chocolate and our hotel-made confit of domestic citrus — orange, hyuganatsu (a Japanese summer citrus), yuzu, and lemon — and finished with toasted almonds and a dusting of powdered sugar. Enjoy the rich aroma and tender, airy texture created by Frédéric’s refined technique and passion. (Diameter: approximately 13 cm)

(Diameter: approx. 18 cm)

*The photo is for illustrative purposes only. *Alcohol is used. (Approx. 13cm)
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*The photo is for illustrative purposes only. *Alcohol is used. (Approx. 20cm)
Click here for delivery requests

A toy-box world unfolds atop a dark chocolate tablet infused with Earl Grey caramel jam. Merry Christmas! (approx. W15 cm × D7 cm × H5 cm)

A pain d’épices–flavored ganache coated in dark chocolate, crafted to resemble Santa Claus. (Approx. D9 cm × H12 cm)

Layers of coconut praline atop a matcha sablé to create a whimsical reindeer. Each piece is handcrafted by our chocolatier. (Approx. D8 cm for the sablé × H5 cm)

A strawberry marshmallow coated in cocoa butter and dark chocolate. Place it in a cup and pour hot milk over it to make marshmallow hot chocolate. (Approx. W7 cm at the longest × H10 cm)

A classic Christmas-season treat: speculoos cookies coated in dark chocolate. Hollow dark-chocolate bells are filled with rich, creamy caramel-pecan candy. (Approx. D8 cm × H7.5 cm)

Delicate, nature-inspired snowflakes are crafted from white chocolate, with yuzu-peel chocolate at their center. The base, coated in dark chocolate, is the traditional buttery French biscuit sablé breton from Brittany. (Approx. D8 cm × H8 cm)