■ Christmas Period: Dinner on Friday, December 18 – Friday, December 25
■ During this period, only our Christmas courses will be available.

■ Reservations for all dates will open at the same time on Thursday, October 1.

■ Guests aged 6 and above are required to order a course.
A Christmas course and a Kids' Course are available.
If children will be dining with you, please contact the restaurant directly.

■ À la carte dishes will not be available during this period.

■ We will contact guests approximately one week before their reservation date for final confirmation.

■ Opening Hours

Lunch
Open 12:00 / Last Entry 13:00 / Close 15:00

Dinner on Friday, December 18
Open 18:00 / Last Entry 19:30 / Close 22:00

Dinner from Saturday, December 19 – Friday, December 25〈2-hour seating〉
Open 17:30 / Last Entry 20:30 / Close 22:30
▶︎Dinner Seating Times
・17:30 reservation → available until 19:30
・18:00 reservation → available until 20:00
・20:00 reservation → available until 22:00
・20:30 reservation → available until 22:30

■ If you arrive more than 15 minutes after your reservation time without prior notice, your reservation may be canceled automatically.

■ Online reservations are accepted for our signature Counter seating.
If you prefer a Table, please contact the restaurant directly.

■ Specific seat requests cannot be accommodated at the time of booking.

■ For parties of 5 or more, please contact us by phone.
Reservations can be accepted for a maximum of 7 guests.

■One-Drink Minimum
During the Christmas period, each guest is required to order at least one beverage.

■Cancellation Policy
If you need to cancel or make changes to your reservation, please contact us at least 4 days in advance.For cancellations made after this deadline, the following cancellation fees will apply:

3–2 days before: 80%
1 day before or on the day: 100%

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Featuring Tamba Kurodori chicken, roasted to perfection in our rotisserie, this course showcases a selection of Robuchon’s signature dishes, from the amuse-bouche through to the main course.

To finish, enjoy a special dessert created for the Christmas season.
Please relax and savor a festive Christmas lunch at your leisure.

This course features a selection of Robuchon’s signature dishes, followed by a fish course and a main course of Wagyu beef fillet, offering a luxurious and satisfying dining experience.

To finish, enjoy a special dessert created for the Christmas season.
Please relax and savor a festive Christmas lunch at your leisure.

Enjoy Chef Shida’s exceptional cuisine accompanied by One glass of Champagne and sommelier-selected Three glass of wine pairings.

Details of the dishes are listed in the above Christmas Special Full Course (¥30,000) plan, so please refer to that.

Celebrate Christmas with a special course showcasing Chef Shida’s exceptional cuisine. Each carefully crafted dish is beautifully presented, combining artistry with refined elegance.

In the lively atmosphere of our open kitchen, enjoy an unforgettable Christmas dining experience.

Enjoy Chef Shida’s exceptional cuisine together with a bottle of Champagne selected from four cuvées recommended by our sommelier.

Please select one Champagne from the following four options:

a) Bruno Paillard N.P.U. 1996
b) G.H. Mumm Cuvée R. Lalou 1999
c) Pommery Cuvée Louise 2002
d) Dom Ruinart 2007

Please note that your Champagne selection cannot be changed after your reservation has been confirmed.

Indulge in an exceptionally luxurious experience, available exclusively with this special plan.

Share an unforgettable Christmas celebration with someone special.

Details of the dishes are listed in the above Christmas Special Full Course (¥30,000) plan, so please refer to that.

Enjoy Chef Shida’s exceptional cuisine paired with four premium wines selected by our sommelier.
Celebrate the Christmas season with a truly special dining experience.

Details of the dishes are listed in the above Christmas Special Full Course (¥30,000) plan, so please refer to that.

Enjoy Chef Shida’s exceptional cuisine paired with four wines selected by our sommelier.
Celebrate the Christmas season with a truly special dining experience.

Details of the dishes are listed in the above Christmas Special Full Course (¥30,000) plan, so please refer to that.

Enjoy Chef Shida’s exceptional cuisine together with a non-alcoholic sparkling rosé and four glasses of non-alcoholic pairings selected by our sommelier.

Celebrate the Christmas season with a truly special dining experience.

Details of the dishes are listed in the above Christmas Special Full Course (¥30,000) plan, so please refer to that.

Bûche de Noël — Traditional French Christmas Cake

A traditional French Christmas cake featuring the rich aroma of cacao and layers of chocolate flavors. A special creation for chocolate lovers to enjoy the full depth and richness of chocolat.

Size: Serves approximately 3–4 guests
Approx. 17 × 7.5 × H7 cm (cake base only)

〈Cake Message Options〉
A chocolate message plaque can be added to the cake.
Please select one of the following three standard messages according to the occasion:

①“Joyeux Noël” — Merry Christmas
②“Joyeux Anniversaire” — Happy Birthday
③“Félicitations” — Congratulations / Anniversary or other celebrations

Please Note
• This cake is available for takeaway only.
• From Saturday, December 19 to Friday, December 25, this will be the only cake available.
• During the Christmas period, our staff will not be offering birthday song performances.

At L’ATELIER de Joël Robuchon, enjoy a unique dining experience at the counter while watching our chefs at work in the open kitchen.

Reservations made through this page are for counter seating.
For table seating or parties of five or more, please contact the restaurant directly.

*Please note that all seating, including both counter and table seating, is at bar height.

For cancellations made on the day of your reservation, the following cancellation fees will apply:

・100% of the reserved course price
・For reservations without a pre-selected course:
JPY 5,000 per person for lunch / JPY 10,000 per person for dinner

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Experience the modern French cuisine of L'Atelier de Joël Robuchon, offering a choice of courses and à la carte dishes.
Enjoy dining at the counter, where you can watch our chefs prepare your meal in the open kitchen.

～ Lunch Courses ～
¥6,500 / ¥8,000 / ¥12,000 / ¥15,500
(Tax included. A 10% service charge applies.)

*Same-day cancellations and no-shows will be subject to a cancellation fee of ¥5,000 per person.

Experience the modern French cuisine of L'Atelier de Joël Robuchon, offering a choice of courses and à la carte dishes.
Enjoy dining at the counter, where you can watch our chefs prepare your meal in the open kitchen.

～ Dinner Courses ～
¥12,000 / ¥15,500
(Tax included. A 10% service charge applies.)

*Same-day cancellations and no-shows will be subject to a cancellation fee of ¥10,000 per person.

From6th March take the opportunity to taste a "degustation course" that uses plenty of spring ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself.
As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.

This course includes one glass of champagne and four glasses of pairing wine and Mineral Water with the above spring degustations course.
As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.

This course includes one glass of non alcohol sparkring rose and four glasses of non alcohol pairing with the above Spring degustations course.
As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.

Starting June 9 at dinner, we will be offering our Summer Degustation Course, featuring an abundance of seasonal summer ingredients.

Created by Chef Shida with ingredients personally selected by him, this special course showcases the natural flavors and unique qualities of each ingredient.

We invite you to experience this special offering while it is available.

A special plan featuring the Summer Degustation Course, accompanied by one glass of non-alcoholic sparkling rosé and four non-alcoholic beverages.

Starting September 8 at dinner, we will be offering our Autumn Degustation Course, featuring an abundance of seasonal autumn ingredients.

Created by Chef Shida with ingredients personally selected by him, this special course showcases the natural flavors and unique qualities of each ingredient.

We invite you to experience this special offering while it is available.

A special plan featuring the Autumn Degustation Course, accompanied by one glass of non-alcoholic sparkling rosé and four glass of non-alcoholic beverages.

Take the opportunity to taste a "degustation course" that uses plenty of winter ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself.
As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.

This course includes one glass of champagne and four glasses of pairing wine with the above Winter degustations course.
As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.

This course includes one glass of non alcohol sparkring rose and four glasses of non alcohol pairing with the above Winter degustations course.
As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.

This is a special menu where you can enjoy Joёl Robuchon's specialties.
As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.

This is a special plan including the above Découverte course, accompanied by one glass of Champagne and six glasses of paired wines.As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.</red>

This course includes one glass of non alcohol sparkring rose and three glasses of non alcohol pairing with the above Decouverte course.As changes to the dishes cannot be accommodated on the day of your visit,
please inform us in advance of any ingredients you do not prefer.</red>

A lunch course featuring one of Joël Robuchon’s signature dishes.
All dishes other than the signature item will be prepared as a chef’s selection.

Joel Robuchon's specialty menu, "Cold Tomato Gaspacho with croutons," can only be enjoyed in the summer.

This fresh, cold soup is made by juicing red ripe tomatoes and vegetables with olive oil and sherry vinegar from the Provence region in southeastern France, creating a smooth finish.
It is the perfect dish for the hot summer.

You can choose your favorite main dish and dessert on the day.
Enjoy your lunchtime with this popular summer-only specialty menu.

*Except for the signature dish, "Gelée de Caviar," the remaining courses will be selected by the chef at his discretion.*

A special Découverte Course featuring Joel Robuchon's signature dishes.

A special plan featuring the Découverte Course, accompanied by one glass of Champagne, six glass of wine pairings.

A special plan featuring the Découverte Course, accompanied by one glass of non-alcoholic sparkling rosé and three glass of non-alcoholic beverages.

Celebrate an anniversary or other special occasion with a cake.
＊Reservations must be made at least 3 days in advance.

〈Cake Details〉
The cake is a 12 cm cassis mousse cake with Champagne jelly inside.
You may take the cake home if you wish.

*Please note that the cake contains alcohol.
**If you prefer a non-alcohol, please contact the restaurant directly.

〈Cake Message Options〉
A message plate will be placed on top of the cake.
Your name can also be added to the message plate.

The following messages are available:
“Joyeux Anniversaire” (Happy Birthday)
“Félicitations” (Congratulations)

＊If you cancel within 24 hours of your reservation time or fail to arrive for your reservation, a cancellation fee of JPY 4,800 will apply.

Celebrate your special occasion with our seasonal celebration plate.
＊Reservations must be made at least 3 days in advance.

〈Plate Details〉
One of our pre-selected messages will be crafted in chocolate, and your name can also be added. The plate is presented with seasonal decorations. The photo is for illustrative purposes only. The design may vary depending on the season.

〈Plate Message Options〉
Please note that we are unable to accommodate messages other than the fixed phrases below.
The following messages are available:

“Joyeux Anniversaire” (Happy Birthday)
“Félicitations” (Congratulations)

＊If you cancel within 24 hours of your reservation time or fail to arrive for your reservation, a cancellation fee of JPY 2,000 will apply.

As an optional addition to your course, you may enjoy Imperial Caviar from Sologne, selected by Joël Robuchon. The caviar is served with condiments and blinis.

*This option cannot be reserved on its own.If you plan to choose your course on the day of your visit, please also select “Seat Only Reservation.”

＊If you cancel within 24 hours of your reservation time or fail to arrive for your reservation, a cancellation fee of JPY 25,000 will apply.

With this option, you may select three cheeses of your choice from our selection of fine French cheeses (10 g each).

Additional cheeses are available at JPY 1,200 per 10 g.

*Please note that this option cannot be reserved on its own.
If you plan to choose your course on the day of your visit, please also select “Seat Only Reservation.”

This message plate is available for birthdays, anniversaries, and other special occasions.

〈Suggested Messages〉
You may choose one of the messages below or request a personalized message.

“Joyeux Anniversaire” (Happy Birthday)
“Félicitations” (Congratulations)

*Messages are written in chocolate sauce.
*We will prepare the message as entered in your reservation whenever possible. Depending on the length or characters used, we may not be able to accommodate your request.
*Kanji characters that are difficult to reproduce may be written in hiragana.

＊One message plate is complimentary per party. Additional plates are available for JPY 1,000 each.

It is a full course where you can enjoy 5 dishes (2 appetizers, 2 main dishes and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

≪Advance reservation only≫
This is a special menu included appetizer, fish meal, meat meal and dessert. Choose the food when you come.

It is a course where you can enjoy 4 dishes (2 appetizers, 1 main dish and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

It is a course where you can enjoy 4 dishes (2 appetizers, 1 main dish and 1 dessert) with 1 glass of Champagne and 3 glasses of wine to match your meal. Choose the food when you come.

Available only at lunch time
It is a course where you can enjoy 3 dishes (1 appetizer, 1 main dish and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

Available only for weekday lunches
A quick lunch with only <1 main dish>. Please choose what you like from the daily menu.