■Christmas Period: Saturday 20th December ~ Thursday 25th December
■Only the Christmas Course will be available during this period.

■Reservations open simultaneously for all dates on 1st October.
■Children aged 6 and above must order a course.
　Regular Christmas menus or shorter children's courses are available.
　If children will be dining with you, please kindly enquire directly with the restaurant.
■Please note we will contact you sequentially for final confirmation from one week prior to your reservation date.

■Opening Hours
Lunch
Open 12:00
Last in 13:00　
Close 15:00

Dinner/2-hour seating
Open 17:30
Last in 20:30　
Close 22:30

①Reservation time 17:30 → Use until 19:30
②Reservation time 18:00 → Use until 20:00
③Reservation time 20:00 → Use until 22:00
④Reservation time 20:30 → Use until 22:30

■ Reservations may be automatically cancelled if guests arrive more than 15 minutes late without prior notification.
■ Reservations are for our recommended counter seating. Guests requesting table seating should enquire directly at the restaurant.
■ We are unable to accommodate specific seating requests at the time of booking.
■ For parties of 5 or more, please enquire by telephone.

<red><b>■One Drink Minimum Policy
During the Christmas period, all guests are required to order at least one drink.

■Cancellation Fee Policy
Please notify us of any reservation cancellations or changes at least 4 days in advance.
Cancellations made after this period will incur the following cancellation fees:
3–2 days prior: 80%
1 day prior or same day: 100%

This course present our signature "Tamba black" chicken, roasted to perfection.
Before the main course savour a selection of Robuchon's specialities.
Dessert adds a festive touch ensuring a truly delightful experience.

This course offers the indulgent pleasure of tender "Wagyu" fillet steak.
Before the main course, savour a selection of Robuchon's signature dishes.
We invite you to enjoy an elegant and luxurious experience.

A course offering Chef Shida's exquisite recipes perfect for Christmas Day, each dish adorns the table like a work of art.
Experience the unique atmosphere of our open kitchen and enjoy a memorable Christmas celebration.

Please note that course changes are not possible.
A special plan enhanced with exquisite cuisine and champagne.

The ultimate luxury: a special Christmas course meticulously crafted by Chef Shida, complemented by a premium champagne selection.

Our chef sommelier champagne selection：
a) NV Jacques Selosse Substance Blanc de Blancs
b) 2013 Louis Roederer Cristal
c) NV Krug Rosé
d) 2004 Dom Pérignon Rosé
e) 2015 Philipponnat Clos des Goisses (additional charge ¥10,000 · limited to 2 bottles)

This plan offers an experience of pure indulgence, satisfying you luxuriously until the very last moment.

Details of the dishes are listed in the above Christmas Special Full Course (¥28,000) plan, so please refer to that.

This plan features Chef Shida's exquisitely crafted dishes paired with a specially selected wine.(¥40,000).
Details of the dishes are listed in the above Christmas Special Full Course (¥28,000) plan, so please refer to that.

Following a toast with premium champagne, Chef Shida's exquisitely crafted dishes commence　escorted by highly selected wine pairing (¥20,000).

Details of the dishes are listed in the above Christmas Special Full Course (¥28,000) plan, so please refer to that.

Indulge in Chef Shida's exquisite cuisine paired with the sommelier's recommended selections (¥20,000).

Details of the dishes are listed in the above Christmas Special Full Course (¥28,000) plan, so please refer to that.

Indulge in Chef Shida's exquisite cuisine paired with the sommelier's recommended non-alcoholic drinks selections.

Details of the dishes are listed in the above Christmas Special Full Course (¥28,000) plan, so please refer to that.

【Bûche de Noël】 ※Limited Quantity※
Size: 17cm × 5.5cm × h5cm (Serves 3–4)

This cake features a sweet-and-sour strawberry mousse and a rich cream infused with Madagascar vanilla, accented by a ripe strawberry jelly.
The crunchy texture of nuts and feuilletine, along with the rich almond flavour of the biscuit base, create a luxurious taste experience that spreads across the palate.

A chocolate message plaque is placed on top of the cake.
Please select a pre-set message to suit your celebratory occasion.
We can also prepare a plaque with your name added to the pre-set message.

＊Reservations are available until 18th December. (Limited quantity)
＊Contains wheat flour, milk, and eggs.
＊Available for takeaway only.
＊During the Christmas period, only this cake will be available.
＊The singing performance by our staff, usually offered during regular business hours, will be suspended during the Christmas period.

It is a full course where you can enjoy 5 dishes (2 appetizers, 2 main dishes and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

It is a full course where you can enjoy 5 dishes (2 appetizers, 2 main dishes and 1 dessert) with 1 glass of Champagne and 4 glasses of wine to match your meal. Choose the food when you come.

≪Advance reservation only≫
This is a special menu included appetizer, fish meal, meat meal and dessert. Choose the food when you come.

It is a course where you can enjoy 4 dishes (2 appetizers, 1 main dish and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

It is a course where you can enjoy 4 dishes (2 appetizers, 1 main dish and 1 dessert) with 1 glass of Champagne and 3 glasses of wine to match your meal. Choose the food when you come.

Available only at lunch time
It is a course where you can enjoy 3 dishes (1 appetizer, 1 main dish and 1 dessert) with plenty of seasonal ingredients. Choose the food when you come.

Experience modern French cuisine of L'Atelier de Joel Robuchon with set courses and a la carte.
Enjoy the pleasure of dining at the counter while you watch the chef prepare your food in the open kitchen before you.

～Lunch course～～
￥6,500/￥10,000/￥13,800
(Tax included. 10% service fee will be charged)


If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 5,000YEN per person as a cancellation/no-show .

Experience modern French cuisine of L'Atelier de Joel Robuchon with set courses and a la carte.
Enjoy the pleasure of dining at the counter while you watch the chef prepare your food in the open kitchen before you.

～Dinner course～
￥10,000/￥13,800
(Tax included. 10% service fee will be charged)


If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 10,000YEN per person as a cancellation/no-show .

Take the opportunity to taste a "degustation course" that uses plenty of summer ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself. 1 glass of Champagne and 4 glasses of wine are included.

Take the opportunity to taste a "degustation course" that uses plenty of summer ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself. 1 glass of non alcohol sparkring rose and 4 glasses of non alcohol pairing are included.

Take the opportunity to taste a "degustation course" that uses plenty of summer ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself.

Take the opportunity to taste a "degustation course" that uses plenty of autumn ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself.

This course includes one glass of champagne and four glasses of pairing wine with the above Winter degustations course.

This course includes one glass of champagne and four glasses of pairing wine with the above Winter degustations course.

From9th December take the opportunity to taste a "degustation course" that uses plenty of winter ingredients. This is a special course that maximizes the appeal of the ingredients selected by chef Shida himself.

This course includes one glass of champagne and four glasses of pairing wine with the above Winter degustations course.

This course includes one glass of non alcohol sparkring rose and four glasses of non alcohol pairing with the above Winter degustations course.

To celebrate the New Year, we propose a special menu from December 26th at denner time to January 7th. This is a menu that uses ingredients selected by Chef Shida himself. Please take advantage of this opportunity to enjoy a delicious meal.

This is a special menu where you can enjoy Joёl Robuchon's specialties.
Reservations are required for lunch time.
Please note that this plan cannot accommodate those with shellfish allergies.

This is a special menu where you can enjoy Joёl Robuchon's specialties. 1 glass of Champagne and 6 glasses of wine are included.
Reservations are required for lunch time.
Please note that this plan cannot accommodate those with shellfish allergies.

≪Lunch only≫
This is a course with the specialty of Joël Robuchon. Except for the specialty, the food will be at the discretion of the chef.
We do not recommend this plan to whose have a shellfish allergy.

Joel Robuchon's specialty menu, "Cold Tomato Gaspacho with croutons," can only be enjoyed in the summer.

This fresh, cold soup is made by juicing red ripe tomatoes and vegetables with olive oil and sherry vinegar from the Provence region in southeastern France, creating a smooth finish.
It is the perfect dish for the hot summer.

You can choose your favorite main dish and dessert on the day.
Enjoy your lunchtime with this popular summer-only specialty menu.

＊A reservation 2 days before is required.
What about a cake to celebrate an anniversary or any special event?

The cake is a cassis and Champagne jelly mousse and its diameter is 12cm.
The people who prefer to bring back home the cake can.
※Presence of alcohol in the ingredients.
※Please contact us if you want another cake.

A message plate will be put on top of the cake.
In addition, we can put your name along with the type of celebration.

We have pre-selected messages as below :
-For birthday 「Joyeux Anniversaire」 (Happy Birthday）
-For wedding anniversary or other special celebrations 「Félicitations」（Congratulations）

If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 3,400YEN as a cancellation/no-show .

＊A reservation 3 days before is required.
～How about a special anniversary plate for a special day you would like to celebrate ?～

Your name or message will be made in a chocolate decoration, surrounding with other special ornaments.
As much as we want you to enjoy our service all year long we put effort into changing decorations every season.

The photo is an image. Please note that it changes according to the season.

We have pre-selected messages as below :
＊We cannot prepare messages other than fixed phrases.
-For birthday 「Joyeux Anniversaire」 (Happy Birthday）
-For wedding anniversary or other special celebrations 「Felicitations」（Congratulations）

If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 2,000YEN as a cancellation/no-show.

This is a message plate for any celebration or anniversary.
We will put your name along with the type of celebration.

Pre-selected messages
※In case of birthday we will write "Joyeux Anniversaire" (Happy Birthday)
※For a wedding anniversary or any other celebration, we will write "Félicitations" (Congratulation)

We also can write the message of your choice (depending of the length).
※We will write it with chocolate sauce, so depending on the message, we may not be able to prepare it, or we may convert the kanji into hiragana.

※ We will write it as it is entered in your reservation.
(Kanji characters with many strokes may be written in hiragana.)

※1 plate free per group.
If you wish a second plate, an extra of 1,000 yen will be asked.

Along with the course, you can optionally choose the Caviar from Sologne includes in the Joël Robuchon selection.
The Caviar is served with condiments and blinis.

We do not accept the orders with the option Caviar only. If you decide to choose the course the day of your coming, please select "reserve seats only" as well.

If your reservation is cancelled within 24 hours of set reservation time or in the event of a no-show, you will be charged 25,000YEN as a cancellation/no-show .