Ruby Jack's Seafood & Steak

Book at Ruby Jack's Seafood & Steak

Message from Venue

・For bar bookings, please contact the restaurant directly
・The reservation may be released 20 minutes from reservation time.
・Please contact us if there are children in your party, if you have allergies or any other requests.
・Please note that table requests are subject to availability and are not confirmed.
・DRESS CODE : Smart Casual

For inquiries, please call at +81 3 5544 8222

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Tuesday, February 4th
18:30 Door open,
19:00 Dinner start
Ruby Jack’s Steakhouse & Bar is delighted to host an exclusive Winemaker’s Dinner featuring the renowned Leeuwin Estate from Margaret River, Australia. On Tuesday, February 4th, join us for an evening of exceptional wines and a bespoke five-course dinner crafted by owner-chef Matthew Crabbe and the Ruby Jack’s culinary team.
Ms. Simone Furlong, co-owner of Leeuwin Estate, will personally guide you through the evening, sharing the rich history, artistry, and passion behind the estate’s world-class wines, including selections from their iconic "Art Series."

<Leeuwin Estate Art Series Riesling 2023>
Yellowtail Hamachi X Preserved Yuzu Aioli (canapé)
<Leeuwin Estate Art Series Sauvignon Blanc 2023>
Crabbe Cake Donuts
Green Goddess X Hokkaido Salmon Roe X Cilantro
<Leeuwin Estate Prelude Chardonnay for Ruby Jack’s 2022>
<Leeuwin Estate Art Series Chardonnay 2004>
Sizzling Hokkaido Scallops
Shio Kombu Butter・Murame
<Leeuwin Estate Art Series Shiraz 2022>
Char Grilled Yamagata Wagyu Sirloin
Tallow Whipped Mashed Potatoes
Spiced Red Wine Buerre Blanc
<Leeuwin Estate Art Series Cabernet Sauvignon 2004>
Vintage Stilton
Okinawan Kokutou Pressed Crisps
Muscatels