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Authentic Thanksgiving Dinner
Thursday 27th - Sunday 30th November

Tuesday, February 4th
18:30 Door open,
19:00 Dinner start
Ruby Jack’s Steakhouse & Bar is delighted to host an exclusive Winemaker’s Dinner featuring the renowned Leeuwin Estate from Margaret River, Australia. On Tuesday, February 4th, join us for an evening of exceptional wines and a bespoke five-course dinner crafted by owner-chef Matthew Crabbe and the Ruby Jack’s culinary team.
Ms. Simone Furlong, co-owner of Leeuwin Estate, will personally guide you through the evening, sharing the rich history, artistry, and passion behind the estate’s world-class wines, including selections from their iconic "Art Series."

Celebrate with an Authentic Christmas Dinner
December 23-26
{Including a Glass of Premium Champagne}

Enjoy the choice of 1 appetizer and 1 main course.
(Set price varies according to the choice of main course. From ¥3850)

Enjoy the choice of 2 appetizer and 1 main course.
(Set price varies according to the choice of main course. From ¥4850)

Enjoy the choice of 2 appetizers and Local Holstein Fillet 150 G

Fillet STEAK DINNER COURSE (4-courses)
Ruby Caesar Salad
+
Today's Soup
+
Tasmanian Cape Grim Premium Pasture Fed Beef Fillet
+
Today's Dessert
+
Tea or Coffee

John Dee Long Grain Black Angus, QLD, Australia
Dry Aged Bone in Sirloin Dinner Course
{from 2 guests}

John Dee Long Grain Black Angus, QLD, Australia
Dry Aged T-Bone Steak Dinner Course
{from 2 guests}

Enjoy the choice of 1 appetizer and 1 main course.
(Set price varies according to the choice of main course. From ¥3950)

Enjoy the choice of 2 appetizers and our popular Beef +Dessert of the day