Sagaya Ginza - TableCheck

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How to make a reservation

① Select a menu, then click 【Order for group】.
(MoonFlower Sagaya ginza Art by teamLab)
For a private reservation of less than 6 people, change 【None】 to 【1】.

② Confirm your party size.

③ Select your preferred date and time.

④ Fill in the required information, requests, and guest details below.

⑤ Read the Terms of Service and Privacy Policy, check the box next to the 【I confirm I`ve read the message from the merchant above】 and 【I agree to the terms of service and privacy policy】, then click 【next step】.

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【Terms of use】
Opened from Monday to Saturday
please enter the room from 6:45-6:55pm
We will start 7pm at the same
We will cancel your reservation if you are 15 minutes late

【March course menu】
Early Spring
・Pancake “Dora-Yaki” style, Foie gras with cherry blossom & narazuke pickles
・Deep fried of flower zucchine with romesco sauce
・Saga beef tartar with beets
Blue “Sometsuke” Blue
・Razor shell & broad beans with sesame tofu
・Roasted Butter fish & white asparagus with sauce noisette
・Saga beef cutlet sandwich
・Saga beef sirloin “Sukiyaki” style with seasonal truffle
A night in Spring
・Seasonal clam “Hamaguri” & bamboo shoot in soup
・ Grilled Saga beef filet mignon
・ Brothy rice with Awabi & seasonal leek
Flowers and People
・Seasonal strawberry & mugwort gelato with sake lees jelly
・Green tea “Ureshino cha” & Petit sweets

【Wine list】
You can enjoy the dinner with wine pairing, including Japanese sake matches with each dishes

【Children acceptance policy】
Under 18 years old may not enter the restaurant.
Under 18 years old may enter the restaurant only as part of private hire.
We will serve the same menu as adult for the children and please fill in any request if they have.

【Cancellation policy】
We would have to charge you 30% of the total cost when you cancel until 7days before.
We would have to charge you 50% of the total cost when you cancel until 3days before.
We would have to charge you 100% of the total cost for no show or when you cancel at appointed day.

*
【Terms of use】
Opened from Monday to Saturday
You can select the starting time from 17:30 to 20:30.
Available for using privately from 6 to 10 people without private hire charge.

【March course menu】
Early Spring
・Pancake “Dora-Yaki” style, Foie gras with cherry blossom & narazuke pickles
・Deep fried of flower zucchine with romesco sauce
・Saga beef tartar with beets
Blue “Sometsuke” Blue
・Razor shell & broad beans with sesame tofu
・Roasted Butter fish & white asparagus with sauce noisette
・Saga beef cutlet sandwich
・Saga beef sirloin “Sukiyaki” style with seasonal truffle
A night in Spring
・Seasonal clam “Hamaguri” & bamboo shoot in soup
・ Grilled Saga beef filet mignon
・ Brothy rice with Awabi & seasonal leek
Flowers and People
・Seasonal strawberry & mugwort gelato with sake lees jelly
・Green tea “Ureshino cha” & Petit sweets

【Wine list】
You can enjoy the dinner with wine pairing, including Japanese sake matches with each dishes

【Children acceptance policy】
Under 18 years old may not enter the restaurant.
Under 18 years old may enter the restaurant only as part of private hire.
We will serve the same menu as adult for the children and please fill in any request if they have.

【Cancellation policy】
We would have to charge you 30% of the total cost when you cancel until 7days before.
We would have to charge you 50% of the total cost when you cancel until 3days before.
We would have to charge you 100% of the total cost for no show or when you cancel at appointed day.

*
It costs 200,000 JPY as minimum guarantee of private hire (including bevarages, excluding 10% tax & 10% service charge).

【Terms of use】
Opened from Monday to Saturday
You can select the starting time from 17:30 to 20:30.
The minimum guarantee of private hire is 200,000 JPY(10% tax excluded), which means you can order any wines or beverages within 200,000 JPY(except food course menu price). if you would like to use privately less than 5 people.

【March course menu】
Early Spring
・Pancake “Dora-Yaki” style, Foie gras with cherry blossom & narazuke pickles
・Deep fried of flower zucchine with romesco sauce
・Saga beef tartar with beets
Blue “Sometsuke” Blue
・Razor shell & broad beans with sesame tofu
・Roasted Butter fish & white asparagus with sauce noisette
・Saga beef cutlet sandwich
・Saga beef sirloin “Sukiyaki” style with seasonal truffle
A night in Spring
・Seasonal clam “Hamaguri” & bamboo shoot in soup
・ Grilled Saga beef filet mignon
・ Brothy rice with Awabi & seasonal leek
Flowers and People
・Seasonal strawberry & mugwort gelato with sake lees jelly
・Green tea “Ureshino cha” & Petit sweets

【Wine list】
You can enjoy the dinner with wine pairing, including Japanese sake matches with each dishes

【Children acceptance policy】
Under 18 years old may not enter the restaurant.
Under 18 years old may enter the restaurant only as part of private hire.
We will serve the same menu as adult for the children and please fill in any request if they have.

【Cancellation policy】
We would have to charge you 30% of the total cost when you cancel until 7days before.
We would have to charge you 50% of the total cost when you cancel until 3days before.
We would have to charge you 100% of the total cost for no show or when you cancel at appointed day.

*
【Terms of use】
Opened from Monday to Saturday
Available for using privately from 6 to 10 people without private hire charge.

【March course menu】
Early Spring
・Pancake “Dora-Yaki” style, Foie gras with cherry blossom & narazuke pickles
・Deep fried of flower zucchine with romesco sauce
・Saga beef tartar with beets
Blue “Sometsuke” Blue
・Razor shell & broad beans with sesame tofu
・Roasted Butter fish & white asparagus with sauce noisette
・Saga beef cutlet sandwich
・Saga beef sirloin “Sukiyaki” style with seasonal truffle
A night in Spring
・Seasonal clam “Hamaguri” & bamboo shoot in soup
・ Grilled Saga beef filet mignon
・ Brothy rice with Awabi & seasonal leek
Flowers and People
・Seasonal strawberry & mugwort gelato with sake lees jelly
・Green tea “Ureshino cha” & Petit sweets

【Wine list】
You can enjoy the dinner with wine pairing, including Japanese sake matches with each dishes

【Children acceptance policy】
Under 18 years old may not enter the restaurant.
Under 18 years old may enter the restaurant only as part of private hire.
We will serve the same menu as adult for the children and please fill in any request if they have.

【Cancellation policy】
We would have to charge you 30% of the total cost when you cancel until 7days before.
We would have to charge you 50% of the total cost when you cancel until 3days before.
We would have to charge you 100% of the total cost for no show or when you cancel at appointed day.

*
It costs 200,000 JPY as minimum guarantee of private hire (including bevarages, excluding 10% tax & 10% service charge).

【Terms of use】
Opened from Monday to Saturday
The minimum guarantee of private hire is 200,000 JPY(10% tax excluded), which means you can order any wines or beverages within 200,000 JPY(except food course menu price).

【March course menu】
Early Spring
・Pancake “Dora-Yaki” style, Foie gras with cherry blossom & narazuke pickles
・Deep fried of flower zucchine with romesco sauce
・Saga beef tartar with beets
Blue “Sometsuke” Blue
・Razor shell & broad beans with sesame tofu
・Roasted Butter fish & white asparagus with sauce noisette
・Saga beef cutlet sandwich
・Saga beef sirloin “Sukiyaki” style with seasonal truffle
A night in Spring
・Seasonal clam “Hamaguri” & bamboo shoot in soup
・ Grilled Saga beef filet mignon
・ Brothy rice with Awabi & seasonal leek
Flowers and People
・Seasonal strawberry & mugwort gelato with sake lees jelly
・Green tea “Ureshino cha” & Petit sweets

【Wine list】
You can enjoy the dinner with wine pairing, including Japanese sake matches with each dishes

【Children acceptance policy】
Under 18 years old may not enter the restaurant.
Under 18 years old may enter the restaurant only as part of private hire.
We will serve the same menu as adult for the children and please fill in any request if they have.

【Cancellation policy】
We would have to charge you 30% of the total cost when you cancel until 7days before.
We would have to charge you 50% of the total cost when you cancel until 3days before.
We would have to charge you 100% of the total cost for no show or when you cancel at appointed day.

Requests

Purpose

Question 1

If you are celebrating any event or occasion, please fill in your requests.

Question 2 Req

Please inform us in advance if you have any allergy or dietary restriction.

Question 3 Req

Depending on the course menu, an advance deposit through credit card payment will be necessary.
Since the advance deposit will be refunded by your credit card company, please pay the total amount of your bill
(including the course menu, drinks, etc.) at the restaurant.
The advance deposit can also be used to pay for the course menu fee, but you will have to pay a separate bill for
the drinks, service charge, etc.

Question 4 Req

Question 5 Req

Question 6 Req

Question 7 Req

Requests

Guest Details

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Mobile PhoneReq

EmailReq

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