Book at Manhattan Table / Shinjuku Washington Hotel

●○● Notice from the Restaurant ●○●
[To Customers with Food Allergies]
While our facility takes the utmost care to ensure that customers with food allergies can enjoy meals at our restaurant with family and friends, please note the following points.

[Points to Note]
1. We have confirmed the presence of the 8 specified allergens (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, peanuts) and 20 similar allergens in our ingredients based on information from the manufacturers.
2. As our dishes are prepared in the same kitchen as other menu items, there is a possibility of trace amounts of allergens being mixed in during processing or cooking.
3. Please consider the above before making your final decision.

■For cancellations on the day of your reservation, please contact us by phone by 5 PM.
■Telephone inquiries: 03-3344-6109 (10 AM - 6 PM)
Twilight
Four-course tasting menu featuring two appetizers, a fish course and Japanese beef
Twilight
¥ 9,900 (Svc & tax incl.)
<Marchy 1- May 31, 2026>
Four-course tasting: Two appetizers, Sawara(Japanese spanish mackerel) & grilled Japanese beef
・Kombu-cured sweet-vinegar herring "Flower-bed" with low-temperature-cooked Kagoshima Kurobuta, Black-vinegar and GOROBEI soy dressing
・Pan-seared sawara (Japanese spanish mackerel) with Fukinoto beurre noisette
・Grilled Japanese beef sirloin with gribiche of new-season onions
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Valid Dates
Feb 01 ~
Meals
Dinner
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Starry
Chef’s recommended course featuring an elegant hors d’oeuvre stand, Kuroge Wagyu beef, a fish course and dessert.
Starry
¥ 11,990 (Svc & tax incl.)
＜March 1 - May 31, 2026＞
Chef ’s recommended course — A splendid assortment of appetizers, Japanese black WAGYU, canadian lobster & red sea bream
・Hors d’oeuvre stand (5 items) — share style
Examples: Sweet-pickled, kelp‑cured herring — floral presentation, Low‑temperature–cooked Kagoshima Kurobuta pork with black vinegar and Gorobei soy dressing, Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar, Marinated sakura trout scented with cherry (sakura) leaves, White asparagus potage, etc.
・Canadian lobster and red sea bream with bonito-dashi red-wine sauce and young burdock purée
・Grilled Japanese black WAGYU with morel mushroom fricassée
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Valid Dates
Feb 01 ~
Meals
Dinner
Read more
Meteor
Full‑course menu showcasing luxurious ingredients, featuring Kuroge Wagyu beef, a fish course and more.
Meteor
¥ 13,970 (Svc & tax incl.)
＜March 1 - May 31, 2026＞
The world's three great delicacies with Japanese black WAGYU and Japanese spiny lobster
・Tartlet of daiginjo-infused cream cheese and anchovy, garnished with caviar
・Marinated Sakura trout with cherry-blossom ravigote
・White asparagus potage with crispy sakura shrimp
・Pan-seared Japanese spiny lobster with bonito-dashi-infused cream sauce, scented with sansho
・Japanese black WAGYU fillet steak with Hungarian foie gras truffle-scented madeira wine and Oedo sweet miso sauce
・Today’s dessert
・Bread made with Kiryu yeast
・Coffee or tea
・Petit four
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*The rice (cooked rice) served with our course meals is domestically produced rice.
Valid Dates
Feb 01 ~
Meals
Dinner
Read more
Add-on
Decorated cake (size 4)
Decorated cake (size 4)
¥ 4,620 (Svc & tax incl.)
An elegant whole cake adorned with fresh fruit. Light sponge layered with smooth fresh cream highlights the fruit’s bright sweetness. About 12 cm in diameter (Size No.4), ideal for 2–4 guests.
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Orders can be made up to 3 days before the reservation date.
*If you would like to add text (25 characters or less) to your decorated cake, please enter your message in the comments section.
Valid Dates
Feb 01 ~
Meals
Dinner
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Add-on
Anniversary Plate
Anniversary Plate
¥ 660 (Svc & tax incl.)
The course dessert will be substituted with a single-serving anniversary plate inscribed with your preferred message, ideal for an intimate surprise or celebration.
Fine Print
*The photo is for illustrative purposes only.
*The menu may change depending on the season and availability.
*Please note that we can prepare this if your request is submitted by 12:00 p.m. (noon) JST on the day of your reservation.
*If you would like to add text (up to 25 characters) to your anniversary plate, please enter your message in the comments section.
Valid Dates
Feb 01 ~
Meals
Dinner
Read more

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